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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15952810 No.15952810 [Reply] [Original]

>Sriracha expired since 2017
Can I still eat it?

>> No.15952814

>not huy fong
no, toss it out

>> No.15952819

You can eat anything, the question should be will you regret it.

>> No.15952821

>>15952810
Perhaps

>> No.15952830

>>15952814
I'm using a Huy Fong right now, but the bottle's about to become empty and I found this in my home. It's different from Huy Fong, but still good.

>>15952819
Well, will I? Also need to add that while it was never opened before, the seal was loose.

>> No.15952867

Why not taste it and see?

>> No.15952872

>>15952830
how much of a disgusting messy pig do you have to be to "find" a 4 year out of date sauce in your home

>> No.15952874

>>15952810
It's not a very good environment for bacteria and the like. Especially if it's not opened. Open it up and see if it smells off, or see if it's got something questionable in it. It may not taste very good. Though at the end of the day, buying a new bottle is only a few bucks.

>> No.15952889

>>15952814
Flying Goose is FAR superior to huy fong you literal pleb.

>> No.15953066

Hot sauce takes a loooong time to actually expire, especially if you keep it in the fridge.
And it doesn't even go bad, it just starts tasting a bit odd at worst.

>> No.15953107

>>15952814
Huy Fong is Watered down shit tier crap made for the american masses.
Suree, Flying goose and go-tan are better.
pleb

>> No.15953112

>>15952889
>>15953107
so you're just gunna samefag? i could give two shits about your already discarded opinion pal

>> No.15953116

>>15952810
>>15953066
There was a problem awhile back with a Russian import brand exploding on store shelves due to over-fermentation. If it goes bad, you'll notice.

>> No.15953705

>>15952810
it isnt huy fong man dont buy it

>> No.15953775

>>15953116
They probably fucked something during the preparation or bottling.
Normally hot sauce is very stable and almost never goes bad.

>> No.15953807
File: 775 KB, 2100x1400, sriracha-sauce-factory-photos-010.jpg [View same] [iqdb] [saucenao] [google]
15953807

>>15952810
>OP doesnt realize his Sriracha is much older than 2017

>> No.15953860
File: 772 KB, 403x1435, 1516982712_8710605030389_03038_Smokey_Sriracha_hot_chilli_sauce_380ml.png [View same] [iqdb] [saucenao] [google]
15953860

>>15953112
>m-muh s-samefag

>> No.15954561

bumpin

>> No.15954604

>>15952810
Wenns noch verschlossen war ja sonst lieber net

>> No.15955248

>>15952810
Should be fine. Lots of good hot sauces are aged to begin with anyways. Vinegar is a hell of a preservative.

>>15953116
Then they seriously fucked something up because the vinegar that all properly made hot sauce has will stop any further fermentation.

>> No.15955256

>>15953807
that shelfing doesn't look very sturdy. I want to knock it all over.

>> No.15955261

>>15952819
>OP can eat anything

Clearly. Look at those nails!