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/ck/ - Food & Cooking

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15943409 No.15943409 [Reply] [Original]

ramps
a
m
p
s

>> No.15943452
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15943452

yo my niggas how much these be worth on the streets nah mean

>> No.15943573
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15943573

look at this USDA prime, grade A, certified fucking beauty

>> No.15943579

>>15943409
How do you know what's good?

>> No.15943583

>>15943579
theyre literally all ramps, the only thing green in the woods at the moment

>> No.15943857

>no fellow rampchads on the fastfood board

shouldve figured

>> No.15943863
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15943863

>>15943857
I knew a good place before I moved.
Haven't found one in my new town.

>> No.15943921

>>15943863
Those are much more green with no red, different varietal?

>> No.15943983

>>15943921
must be, midwestern varieties are green on green
appalachia varities are green on red

OP check out >>>/out/ they usually have foraging thread for this kind of stuff too

>> No.15944003

>>15943921
It's an old pic. They were harvested mid- to late Summer rather than in Spring. You can see the flowerbuds in there.
Southern Denmark.

>> No.15944016

>>15943573
Don't take the bulb next time so they grow back next year
>and in greater numbers

>> No.15944023
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15944023

*pisses over your ramps and infects you with rabies*
heh nothing personal

>> No.15944037

>>15944023
You're supposed to rinse them, dummy.
Do you think nobody has pissed on the veggies you get from the store?

>> No.15944210

>>15944016
I like the bulb

>> No.15944219

>>15943452
there's no need for racially insensitive slurs here

>> No.15944226

>>15944037
H-has someone?
That cashier girl is so cute...

>> No.15944418
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15944418

>>15943857
NC reporting in. Going ramp digging this weekend.
My pickled ramps supply is getting low.

>> No.15944500

>>15944219
faggot

>> No.15944503

>>15943452
That's about tree fiddy

>> No.15944506

>>15943409
Finally ramp time

>> No.15944512

>>15944418
What do those taste like?

>> No.15944527

>>15944512
Strong garlic

>> No.15944818

They're sublime. We have a Ramp Festival nearby. Ramp crepes, ramp chicken, ramp salad, pickled ramps, ramp jelly (a fruity grassy spread that tastes a little like pineapple) and ramp breads and biscuits.

There's also a beauty pageant. Queen of the Ramps...but they all whisper, "ramp tramp," behind her back.

>> No.15944828

>>15944219
nigger

>> No.15944854

>>15943583
That sounds like a good way to kill m'self m'lady. I'm just an amateur pheasant-back and morel hunter, and I still don't trust my own eyes.

>> No.15944902

>>15944854
They are truly not difficult to ID.. two leaves, smellss like garlic. Brainlet shit.

>> No.15944908

>>15944902
What do you make with them?

>> No.15944973

>>15944908
Grill, pickle, puree, sautee, compound butter, pancakes, latkas, raw, confit, fuckin everything m8. Easily my favorite ingredient

>> No.15945001

>>15944219
The best bait is a reasonable sentence.
I think I'll take it anyways.

>> No.15945040

>>15944527
Thats not even remotely accurate. Its less potent than garlic, sweeter and more vegetal, the stem and leaf taste different with the stem and bulb being more garlicky and the leaf being more vegetal.

Grilled or sauteed they actually taste meaty. Salt pepper and oil.