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/ck/ - Food & Cooking

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File: 1.85 MB, 4730x2365, imgonline-com-ua-twotoone-TfOWFrxGYRW.jpg [View same] [iqdb] [saucenao] [google]
15940520 No.15940520 [Reply] [Original]

Which one, /ck/?

If you say Vlassic, your entire family will be killed by a death ray from Mars.

>> No.15940533

Vlassic

>> No.15940545
File: 64 KB, 1000x562, shoop.jpg [View same] [iqdb] [saucenao] [google]
15940545

>>15940533
Please enter GPS coordinates for your shitty house.

>> No.15940546

>>15940520
Left looks fucking gay.

>> No.15940552

>>15940520
They're both so salty. Vlasic are the best.

>> No.15940556

>>15940552

>>15940545

>> No.15940557

>>15940545
>popular brand can't possibly be good!
Fuck off. Enjoy pretending your salty shitty pickles are good.

>> No.15940561

>>15940520
grillo's are really fucking good, i lived with some grocery store employees for a while and they'd always bring home cool stuff with their employee discounts that I would never bothered to try for the price, i remember these pickles particularly. cold pickling yields the best pickles. can't wait to make a bunch this summer

also tl;dr, grillo's are great, vlasic are standard, but just make your own it's so easy and cheap

>> No.15940563

>>15940520
>plastic container
enjoy your moobs

>> No.15940564
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15940564

>>15940556
Thanks it wasn't funny the first time, faggot.

>> No.15940565
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15940565

>>15940557
>I liek shitty pickles

pic is not related

>> No.15940568

>>15940545
I live at your mom's house

>> No.15940569

>>15940520
where are these made?

>> No.15940572

>>15940563
>I know fuck-all about science, but I read something on Facebook.

>> No.15940573
File: 768 KB, 1200x1200, 0007430100100_0_A1C1_1200.png [View same] [iqdb] [saucenao] [google]
15940573

I personally go for the Ba-Tampte half sour.

>> No.15940576

>>15940568
So do I. Brother?!?!

>> No.15940581

>>15940520
Claussen, but I make my own. Google "claussen copycat" really it's just water, white vinegar, salt, garlic, mustard seed, paprika, black peppercorns. Extremely delicious after a couple of weeks in the fridge. Can eat them with anything you'd normally eat a pickle with, turn it into relish, or just eat it by itself.

>> No.15940604

Vlassic Bread and Butter all day every day

>> No.15940607

>>15940572
dumb cunt, you're the one who needs to educate himself

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967748/

>> No.15940613

When you buy pickles you keep them where exactly?
>the fridge
So why would you buy any shelf pickle? Claussen master race reporting for duty, sir

>> No.15940614

>>15940545
Roofles!
Shooping whoops and YouTube poops #justboomerthings

>> No.15940619

I brought some pickles and they have an expiration date, but aren't pickles supposed to last basically forever?

>> No.15940671

>>15940572
this isn't like soy and /pol/ retardo, plastics literally turn you into a female
>https://www.npr.org/2011/03/02/134196209/study-most-plastics-leach-hormone-like-chemicals
>The testing showed that more than 70 percent of the products released chemicals that acted like estrogen. And that was before they exposed the stuff to real-world conditions: simulated sunlight, dishwashing and microwaving, Bittner says.

>> No.15940687

>>15940545
based oldfag

>> No.15940697

>>15940520
>presliced pickles
ngmi

>> No.15940699

>>15940563
oh shit time to eat a lot more food in plastic. im prob gonna take bioidentical estrogen to femboymaxx soon anyway

>> No.15940706

>>15940619
Is it an actual expiration date or just "best by"? That's how they get you to throw out perfectly good food to buy more. I pickle my own vegetables, they last for months until I finish them all, have literally never had any go bad or expire. I made some pickled red onions a couple years ago and still use them bit by bit. I assume this has to do with the amount of vinegar and salt used.

>>15940697
This. I always pickle my cucumbers whole and then slice as needed. They seem to maintain their crunch a lot better and for a lot longer.

>> No.15940709

>>15940572
Post your gyno

>> No.15940821

>>15940520
Claussens spicy. Tried grillos and they were nasty. Ended up dumping them into claussens brine.

>> No.15940831

>>15940576
>Brother?!?!
uncle.

>> No.15940843

>>15940520
Grillos is the best store bought pickle by far

>> No.15940870
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15940870

>>15940520
spicy Gs

>> No.15940878

>>15940697
this

if they're not whole I won't buy them

>> No.15940889

I like Grillos. I like to put a bunch of extra garlic & peppercorns & red pepper flakes in there though. I want to try making them REALLY really spicy though. What else can I add? Cayenne? I want to have the peppers VERY spicy are there any normal ingredients i can do to achieve this? Maybe put in a habanero?

>> No.15940892
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15940892

>>15940520
The one that isn't kosher because I don't buy kosher products or products made in "israel".

>> No.15940923

>>15940892
They both say Kosher, anon

>> No.15940934

>>15940520
mt olive, what the fuck kind of question is this

>> No.15940936

>>15940520
>Imagine buying supermarket brand name pickles rather than trading an hour of welding work to an Amish family for 25 jars of real pickles.

Fucking coasties.

>> No.15940997

>>15940889
yeah

>> No.15941007
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15941007

these are #1 pickles

>> No.15941013
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15941013

>>15941007
>leaf pickles

fuck OFF

>> No.15941027
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15941027

>>15940520
>pre-cut pickles
Absolutely plebeian

For me, it's either my mother in law's home grown and -pickled ones or pic related. Accept no substitute

>> No.15941044

>>15940923
no they don't

even if it did, it would just mean that I wouldn't buy any of them, because I prefer to not buy kosher products.

>> No.15941058

Yeah, Grillo's Pickles is is.. are based. I live near the town they originated.

>> No.15941079
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15941079

For me it's pickle cheesecake

>> No.15941084

>>15941027
>Literally ALL eastern european pickles are sweet

Fuck off faggot. Salty pickles dominate your sugar filled faggotry.

>> No.15941095

>>15941044
Yes anon, they both say Kosher. The Claussen one is obvious, the Grillo's one is under the U in the bottom left, it says "CERTIFIED KOSHER".

>> No.15941167

>>15941084
The Netherlands aren't in Eastern Europe you absolute retard

>> No.15941178

>>15940520
Spreewald.
You heard me bitch

>> No.15941182

>>15941095
good to know.

>> No.15941186

>>15941167
Yet you still eat saccharine soaked pickles like a fucking retarded russian. So, what's the difference?

>> No.15941210

>>15940699
Based

>> No.15941226

>>15940520
Claussen except spears, fuck halves.

>> No.15941242

it's so effortless to make your own. i don't know why you wouldn't

>> No.15941258

>>15940572
.t illiterate soiboy with gyno

>> No.15941382
File: 1.19 MB, 3000x3000, gherkins.jpg [View same] [iqdb] [saucenao] [google]
15941382

>>15940520
Mailie gherkins.

>> No.15941393

>>15940520
Kesbeke for life!

>> No.15941445

>>15940520
Plastic pickle jars are bad...

>> No.15941457

>>15940520
Bubbies

>> No.15941675

>>15941186
There's neither saccharine nor sugar in the ones I posted and neither is there in my mother in law's home made pickles. You're just jealous I get to eat quality pickled goods whilst you're left with cut green jew cocks.

>> No.15941680

>>15941445
>jar
>plastic
anon I...

>> No.15941692

>>15941675
Saccharine is literally the fifth ingredient, keep coping though. It's especially notable because you europoors can't even afford actual sugar and have to use a sugar substitute in your degenerate russian style SWEET pickles. Bunch of faggots.

>> No.15941851
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15941851

>>15941692
Keep seething, kosher pickle cuck

>> No.15941871

>>15941851
Nice bait and switch from your original post of sweet and sour pickles that include saccharine. I'm so sorry you're coping so hard, but it's not very kind to lie about it.

>> No.15941886
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15941886

I buy pickles from an actual pickle shop. Step up plebs

>> No.15942147
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15942147

>>15941013
>t.tastelet
wilted slabs of vinegar

>> No.15942153

>>15941886
>artisanal pickles
Good god. We need to bring back the draft.

>> No.15942194
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15942194

>>15941851

>> No.15942307
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15942307

>>15942153
They sell two things: pickles and hot sauce. The pickles are homemade. It's incredibly based.

>> No.15942351
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15942351

>>15942307

>> No.15942390

>>15941013
mount olive #1

>> No.15942430

>>15940520
Grillos better, but more expensive. Clausen very good for less. I buy

>> No.15942434

>>15942194
batavophobe

>> No.15942452

>>15940520
mt. olive sweet gherkins

>> No.15942622

>>15942307
>hot sauce
soy spotted

>> No.15943383

Claussens r gross. Boars head pickles r the best : )

>> No.15943395

>>15940520
I recommend making your own. Barring that Grillos are good if you don't have the ingredients and a couple of weeks time.

>> No.15943399

>>15940573
If your face isn't caving in from the sourness, it's not a real pickle.

>> No.15943405

>>15940831
Your a boner-biting bastard, uncle fucker.

>> No.15944270

>>15940520
Claussen by far

>> No.15944411

>>15940557
>salty
Uh so any pickles? Stupid cunt

>> No.15944844

>>15941007
Strubs full sours or nothing

>> No.15945067

Can any jew anons explain why pickles have to be kosher? Do they have to snip the tip of the cucumber off? Why is the method of pickling a cucumber subject to religious law?

>> No.15945088

>>15941013
I have these at home but I'm not defending them

>> No.15945228
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15945228

>>15940520
for me, private label Grillo's

>> No.15945246

>>15940520
>he doesn't buy whole pickles
oh no anon, oh no.

>> No.15945762

>>15940520
Neither of those is vlasic you dolt. Besides, Claussen is pretty good

>> No.15945811

>>15940520
The left one doesn't have the snap Claussen has
That being said, they use more garlic in the brine, which I enjoy

>> No.15945843

>>15940520
Glass is based.
Plastic is cringe.

>> No.15945868

>>15940604
These are surprisingly good.

>> No.15945873
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15945873

How has no one said bick's yet?

>> No.15946007

>>15941242
Because I don't have cucumbers growing all season

>> No.15946060

>>15943399
Half sour pickles taste just as sour, but have more of a crunch than fully fermented pickles.
>>15945067
Kosher when referring to pickles mostly means it's done in the style of New York Jewish delis, i.e. brined with lots of dill and garlic and without sugar. (which is found in some other types of American pickles) There are pickles that are certified kosher (i.e. permittable to eat under Jewish dietary laws) that aren't labeled as kosher pickles.

>> No.15946072
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15946072

Oh nice, a tranny thread

>>15940934
This has to be bait, Mt.Olive is the absolute worst brand. The pickles are disgusting.

>> No.15946624

>>15946060
Exactly. ‘Kosher’ in this sense carries the same meaning it does on 4chan. That is, “Kosher=something that is Jewish”. As in “that was a very kosher post you made, Chaim.” It’s a holdover from back in the day when ‘kosher’ was used as slang to refer to things that were identifiably Jewish or inspired by the Jews. People don’t use it like that anymore because it’s now considered antisemitic to ever name the Jew in any capacity, but pickles get a kosher pass for whatever reason.

>> No.15946629

>>15946072
Any pickle brined in vinegar rather than just a saltwater brine is philistine garbage.