America's Test Kitchen

[Anonymous No.15937698]

Favorite shows, recipes, cooks

[Anonymous No.15937743]

I only watch the reviews.
They are awfully short, basically a summary, but they are still good stuff.

[Anonymous No.15937760]

>>15937698
Shit's a woke version of suzie homemaker ever since that bowtie faggot left for cum avenue.

[Anonymous No.15937816]

>>15937743
Yeah they are thorough and concise at the same time. I don't often need/want what they review but they're interesting.

[Anonymous No.15937825]

Fat people are so horrendous lmao

[Anonymous No.15937846]

>>15937825
I like fat people because they are jolly af and make me look tight in comparison

[Anonymous No.15937848]

>>15937698

[Anonymous No.15937854]

>>15937760

[Anonymous No.15937856]

>>15937848
there's only one cook i could marry.

[Anonymous No.15937873]

>>15937848
Nice ratings, anon. Personally I'd fuck Bridget and the asian chick. I'd let Julia cater an event but other than an occasional grudge fuck I don't have much interest in her. There's one dude not shown in that pic who usually does big meat dishses - bbq, po boys, etc. His stuff looks awesome so I'd gladly go to any bbq he ever invited me to.

[Anonymous No.15937920]

>>15937856
You'd better be prepared to use butter as lube, anon.

[Anonymous No.15937927]

>>15937920
you say that like it's a bad thing.

[Anonymous No.15937932]

>>15937920
though, if we're gonna have kids I'm gonna have to convince her to use coconut oil.

[Anonymous No.15938096]

>>15937932
Ok, I'll bite. Why coconut oil, anon?

[Anonymous No.15938111]

>>15937698
This show is a chubby chaser's wet dream. They're fat and they cook!

[Anonymous No.15938173]

>>15937698
America's Test Kitchen needs more diversity!

[Anonymous No.15938200]

>>15938173
This.
Where Sohla? They could knock two diversity birds down with her.
Indian and trans.

[Anonymous No.15938213]

>>15938173
They've got their token asian and black, and more than their share of gay men. I don't know if any of the women are dykes but it wouldn't surprise me. Having said that the show's cast and overall vibe is painfully middle/upper middle class white.

[Anonymous No.15938232]

>>15938200
Sohla is so brave!

[Anonymous No.15938234]

>>15938232
And valid!

[Anonymous No.15938243]

>>15938173
Ironic that Milk Street is more diverse than ATK.

[Anonymous No.15938245]

>two avaricious (and vicious) lesbians who took over
>a couple brownoids who they let make potatoes or something simple
>a few white men who write all of the recipe copy and photography

[Anonymous No.15938304]

Do you guys think I will eventually be canceled, once it comes to light that I have been painting my face green on my new cooking show, Frankenstein Cooks?

[Anonymous No.15938316]

>>15938245
>two avaricious (and vicious) lesbians who took over
Aww don't tell me Bridget only likes plastic dick, anon. If she's at least bi then I can still nail her fat ass while she's chowing down on some pussy. Julia being dick averse is absolutely no surprise at all.

[Anonymous No.15938324]

>>15938316
get your gaydar tuned up

[Anonymous No.15938411]

>>15938324
LOL my gaydar is burned out by the taste testing and equipment testing guys. Now that I think about it, though, I'd guess all the women are probably gay, too.

[Anonymous No.15938476]

>>15938096
Sorry for the late response but coconut oil is good for sperm retention.

[Anonymous No.15938518]

>>15938476
why would you want sperm retardation

[Anonymous No.15938525]

>>15938518
>not wanting trans babbys
Do American?

[Anonymous No.15938532]

>>15938518
retarded sperms move faster.
>>15938525
shut up brit

[Anonymous No.15938540]

>>15937698
Why isn't there European test kitchen

[Anonymous No.15938557]

>>15938532
I knew retards were stronger, didn't know they were faster. I guess you really do learn something everyday.

[Anonymous No.15938564]

>>15938316
They're both married. Recent episodes have been a spiral into the depression that is their actual lives.

[Anonymous No.15938673]

>>15938564
Yeah I saw their bios but not convinced, especially about Julia. Lots of lesbians who married men and had children. I've been catching reruns on Create tv lately so not sure I'm up on the recent episodes. What kind of depression, anon? I haven't seen any mention of covid yet - do they ever mention it?

[Anonymous No.15938781]

>>15938476
Any my even later reply to yours. I didn't know that but it's appropriate to learn about alternate uses of coconut oil on /ck/. Many thanks, anon.

[Anonymous No.15939109]

>>15937873
>Personally I'd fuck Bridget
She has her moments

[Anonymous No.15939212]

>>15937848
The one in the center has nice tits.

[Anonymous No.15939492]

Decent channel. Their reviews are quite biased, but they do endorse quality products. I bought a thermoworks smoke and they offered a discounted sub for cooks illustrated in the box. I think they get kickbacks from companies they endorse, so it makes me feel sketchy. Also, they only review nine items and only from top popular brands. For things like appliances, that's fine. But when it gets to knives or some shit, thousands of brands exist and they aren't worth listening to.

[Anonymous No.15939573]

>>15939492
I have a friend who has subscribed to Cook's Illustrated for years and she's been nice to give me a gift subscription the past few years. Interesting and I always go through the whole issue but it's actually rare I make anything from it. Same for the tv show actually.

[Anonymous No.15939895]

>>15937848
This is the only cook they've had that I thought was even decent looking, much less attractive.

[Anonymous No.15939903]

>>15937698
Probably the best source for "recipes you'll actually make today" online.
Really good stuff and open for riffing on and making it more complex where you need to.

[Anonymous No.15939921]

>>15937698
How the fuck does it take this long for someone to mention the top of the God tier?
>GOOD
>MOTHER
>FUCKING
>EATS

I would suck Alton's dick.

[Anonymous No.15939925]

Is it worth watching since Kimball left? I've been reading the Milk Street cookbooks and they're pretty good, but I haven't been keeping up with what ATK is up to.

[Anonymous No.15939927]

>>15939921
Would also suck the dick of his evil twin B.A.
and KoKo Karl

[Anonymous No.15939945]

>>15939492
>so it makes me feel sketchy. Also, they only review nine items and only from top popular brands
They don't lie and don't really twist things around, but that's where the sketchiness is. They omit brands that would beat their sponsored brand. You can be sure the winner did legitimately beat the other eight they picked, but a tenth that they purposely left out might have won.

[Anonymous No.15940228]

Anyone else have this?

[Anonymous No.15940296]

>>15940228
What is that exactly?

[Anonymous No.15940459]

>>15940296
A Nintendo DSi “game” that had recipes from ATK on it. There were several categories and filters you could use to sort through them. It would provide you with a shopping list of ingredients and a list of hardware needed. It could read the recipe out loud to you and put on timers as needed. If I remember correctly, it also had videos of cooking techniques/tutorials and you could use the camera to take a photo of your finished dish.

[Anonymous No.15940472]

I like Dan

[Anonymous No.15940493]

>>15939895
She’s an angel.

[Anonymous No.15940570]

>>15937698
the show does with the dork in the bowtie
rip you fuckong weirdo

[Anonymous No.15940636]

>>15940459
Huh. I didn't know they made things like that. Sounds like a slightly more interactive version of one of their dvds. I second your original question anon - anyone tried this "game"?

[Anonymous No.15940672]

>>15937698
This may be obvious, but why are chefs always fat?

[Anonymous No.15940684]

>>15937698
It was better before they want hardcore SJW with the cast. Still a good show though. Have been wanting to do the crisped pork belly for a long time now.

[Anonymous No.15940688]

>>15940672
I don't feel like cooking for myself so I just eat shitty processed food and I just work in a food truck. Couldn't imagine it for like high end ones.

[Anonymous No.15940694]

>>15939109
I bet she sucks a mean cock.

[Anonymous No.15940704]

>>15939921
Based.

[Anonymous No.15940708]

>>15939925
The fact that they memoryholed all the episodes with Kimball pisses me off to no end.
I have not pirated anything in a decade or two, but if I found a torrent with every back episode of ATK, I’d admittedly consider it.

[Anonymous No.15940718]

>>15940694
I can only hope. That's the stuff that fuels fap dreams, anon.

[Anonymous No.15941157]

>>15937873
>>15939109
>>15940694
As much as I like her chubby milf milkers I prefer the young thin version of Bridget. Bowtie guys is just as annoying younger as he is older btw.

[Anonymous No.15942345]

>>15940708
Pluto TV has a channel dedicated to ATK, shows both the old and new episodes.

[Anonymous No.15942420]

>>15940228
I have the jamie oliver one

[Anonymous No.15942448]

>>15938213
>the show's cast and overall vibe is painfully middle/upper middle class white
That's a good thing

[Anonymous No.15942465]

>>15937698
My new """smart tv""" came up with some sort of pseudo-tv channels and one of them just shows ATK content 24/7. I enjoy most of their shows and hosts. Am surprised they are rarely talked about here on /ck/. They are basically an adult version of bon appetit (pre-pozz) without the millennial faggotry.

I just hope they don't replace the comfy white cast with a bunch of darkies. I am a racist and am sick of all the blacks showing up on my TV screen.

Also the two blondes and Karen looking woman were smoke-shows back in the day. Found that out when they started airing the older episodes from 20 years ago.

[Anonymous No.15942466]

>>15940704
>>15939921
:weary: alton is such a dom daddy :weary:
i could just...

[Anonymous No.15942492]

>>15942448
Exactly.

[Anonymous No.15942759]

>>15942345
Dude, thank you so much.
Updoot
+1 /ckoin

[Anonymous No.15942825]

[Anonymous No.15942835]

>>15938564
I mean thats kinda universal
I dont know a lot of people whore having the time of their life right now

[Anonymous No.15942861]

>>15938540
Because european test kitchens prefer producing amphetamine paste instead

[Anonymous No.15942871]

>>15942465
PBS is free over the air with multiple channels now that they switched from analog pretty much everywhere in the country.

[Anonymous No.15942876]

>>15942825
c'mon man, the gap-tooth fag in the back seems like a genuine guy

[Anonymous No.15942962]

>>15938540
Euros seethe if everything isn't traditional and they'd rather learn from mommy.

[Anonymous No.15943367]

>>15942825
Why do you hate fat people so much

[Anonymous No.15943522]

>>15938213
That's because they know where their donations come from - white middle class. The show is a bit cringe sometimes but it's wholesome. I'm actually making this exact moqueca recipe tonight before I saw this thread.

https://youtu.be/p7UHO_RJ0jM

[Anonymous No.15943603]

>>15942825
>>15937848
why do you hate men?

[Anonymous No.15943615]

>>15943367
Well he's willing to fuck one so that's something.

[Anonymous No.15943917]

>>15937856
I cant lie, those crazy eyes get me diamonds

[Anonymous No.15943932]

>>15943917
back the fuck off motherfucker

[Anonymous No.15943946]

>>15943932
No need to fight anons I'm sure there's plenty to go around. Paula never lets anyone leave the table still hungry.

[Anonymous No.15943947]

>>15940459
This sounds like a recipe for making school shooters if mom has to use the Nintendo to make dinner

[Anonymous No.15943949]

are america's test kitchen product reviews actually just sponsored ads?

[Anonymous No.15943960]

>>15943522
Yeah but it makes the title of the show a joke. Upper middle class white is a distinct minority so their show only applies to much less than half the population (including me - I'm white but way too poor to qualify for their target audience).

[Anonymous No.15944046]

Just updating that their moqueca recipe was edible but very bland.

[Anonymous No.15944067]

>>15943960
It is but think of how many poor children benefit. So I get you'd say their target audience is children and people who go to David Sedaris book readings.

t. I used to volunteer at their fundraising events.

[Anonymous No.15944077]

>>15944046
>moqueca recipe
What was it missing, anon? I've noticed in the dishes I've made using ATK recipes from the show that they really are mild with spices.

[Anonymous No.15944098]

>>15944077
There was no cumin or paprika. I knew it didn't sound right but I trusted them. It looked good, is the kindest thing I can say. I'll post a photo here in a bit.

[Anonymous No.15944114]

>>15939895
dude looks like a lady

[Anonymous No.15944120]

>>15942825
>kill the azn qt
>fuck the jewish soyboy
kys

[Anonymous No.15944262]

>>15944098
There’s neither cumin nor paprika in moqueca. Why would you use something as loud as cumin on fish, anyway? Also, Brazilians don’t cook with cumin or cilantro for the most part.

The ingredients for moqueca are: fish, lime, onion, tomato, parsley, coconut milk, salt, pepper, pimenta de cheiro.

Simple ingredients are enough and you don’t want to bury the fish flavour with a bunch of junk.

>t. Brazilian.

[Anonymous No.15944277]

>>15944262
Hey, thank you. I appreciate the insight. My knowledge of Brazilian food is pretty low. I'm trying to discover some kind of bold fish and prawn stew using coconut milk.

[Anonymous No.15944347]

>>15944262
Not trying to argue but just genuinely curious: what's the dominant flavor for this stew? If it uses a fish like cod, halibut, or swordfish (none of these have a strong flavor) then it's the broth that has to do the heavy lifting flavor-wise.

[Anonymous No.15944399]

>>15944277
>>15944347
The dominant flavour of the dish is that of palm oil, which I forgot to mention.

Now, our palm oil is native, and we don’t have any orangutangs in this continent (aside from politicians). I think it’s a different kind of palm oil from the one used by Nestle and other brands, because it’s very red in colour (ours is), and it has a very pronounced floral aroma and taste. I recommend trying to find it in a Brazilian or Latin American store or website; just make sure it’s “azeite de dendê.”

From my list, I also forgot bell peppers and coriander, as well.

As for the fish, many can be used: grouper, snook, school shark, swordfish.

[Anonymous No.15944458]

>>15944399
>we don’t have any orangutangs in this continent (aside from politicians)
LOL. That actually got me to laugh out loud so thank you for that, anon. I didn't about the differences in palm oil either, I admit that's an ingredient I avoid because of its use in processed foods. But I've never considered its use as a standalone ingredient.

[Anonymous No.15944513]

Did he get #metoo-d?

[Anonymous No.15944550]

>>15944513
Supposedly from reviews and commenters he used to flirt with Bridget and other female chefs in the early seasons. Is that true, anons? He seems gay as fuck to me but apparently is married and is het if his bio is to be believed (which I don't necessarily). But the cast overall gives off a gay vibe to me so that's a good question about #metoo.

[Anonymous No.15944600]

>>15944550
No, he's straight as fuck. He's almost 70, two wives and five fucking children. Beards do exist, but you don't 'pretend' to have five kids. He had a son in 2017 at 66 years old.

I would believe metoo, but I think it would have happened earlier since his divorce was in 2012 and Milk Street didn't start until 2017. It seems like this was a legitimate money or pride dispute, but that's just my gut feeling.

[Anonymous No.15944731]

>>15944600
>seems like this was a legitimate money or pride dispute
Yeah I'd agree but whatever it was must have been bad based on ATK and Cook's magazine basically erasing him after the split.

[Anonymous No.15944911]

>>15944731
They don't want to give free advertising to their competitor's property. Or, there was even a lawsuit that was settled out of court from ATK that Milk Street was too similar and infringing on their property. On the other hand, I wouldn't be surprised if Kimball demanded they get rid of his episodes so they can't piggy back off him as part of the settlement now that he's no longer there. I work at a book store just north of Boston and people ask for Milk Street/Kimball books all the time, but I haven't gotten any calls asking if the new ATK book is out. Kimball knows he was the entire reason people gave a fuck.

[Anonymous No.15944951]

>>15944911
Interesting take on the book sales, anon. Kimball definitely had a better/stronger marketing image/personality. Julia and Bridget are decent hosts but ATK doesn't really have a strong personality since Kimball left.

[Anonymous No.15944963]

I wish I had an asian wife bros

[Anonymous No.15944975]

>>15937698
Cooking secrets of the Culinary Institute of America is the best.
Or as it's better known as; Cooking Secrets of the CIA.

[Anonymous No.15944983]

>>15943960
But it's where most of us should aspire to be, at minimum.

[Anonymous No.15945204]

I want to see the outtakes that show when all these chubby big titty chicks accidentally mash their boobs into each other. You know it has to have happened.

[Anonymous No.15945624]

I picked up a bunch of ATK/CC cookbooks a few years ago (found them used for $1-$2 each). Some have extensive background on ingredients, techniques, etc. that I found more useful than the actual recipes I've tried.

[Anonymous No.15946165]

How about a porn parody where Bridget and Julia taste test jizz in a blowbang.

[Anonymous No.15946230]

Imagine 18 year old Bridget

[Anonymous No.15946721]

>>15938540
what language would it be in

[Anonymous No.15946933]

>>15946721
Esperanto

[Anonymous No.15946941]

>>15942825
Pretty based ngl

[Anonymous No.15947459]

>>15942876
If you watch the credits for the show, I think they have a running gag for this dude, they either spell his name Reid or Ried. It goes back to the old episodes and continues to current ones.

He also looks like his breath stinks.

[Anonymous No.15947756]

>>15937698

Their meat book if you eat meat

Their vegetarian book if you don't (or just want more sides)

[Anonymous No.15947932]

>>15937698
Grew up watching atk on PBS all the time, Bridget and Julia are still my faves. Haven't really seen any since Kimball left.

[Anonymous No.15948412]

>>15947756
>Their meat book if you eat meat
That's one I picked up used and it's got some good background on prep and techniques.

[Anonymous No.15948670]

America's Test Kitchen Moqueca

Alterations - mange tout and use of brown rice as a side. Haddock used as the white fish.

6/10

[Anonymous No.15948744]

>>15948670
Looks nice.

>t. Brazilian.

[Anonymous No.15948748]

>>15948670
Wow that looks great, anon. I see your earlier post that it wasn't as flavorful as you'd like but well done for aesthetics.

[Anonymous No.15948761]

Thank you, anons! My overriding opinion is I enjoyed the Chef John version better, because he used tomato paste and spices.

Special thanks to Brazilian bros for your comments.

[Anonymous No.15948774]

the things i would do to julia, unf

[Anonymous No.15948842]

>>15938173
Test Kitchen owns because they'll have the black chick do all the asian recipes and the asian chick doing all the southern

[Anonymous No.15948892]

Just watching an old CC episode on Create right now. Just finished a cioppino recipe and I have to say Julia gets props for almost every recipe she tastes makes her sound like she's having an orgasm.

Oh and for previous poster, this show it's Adam Ried. Just so you know. LOL

[Anonymous No.15948970]

>>15948842
>asian chick doing all the southern
I had to LOL the other day they had the asian chick make lemon bars. Btw this is a different asian chick, no? She's younger and cuter.

[Anonymous No.15949340]

>>15944600
>having a son at 66
Baste.

[Anonymous No.15949354]

>>15949340
Not being able to watch your son's kids being born, and being in your 80's or possibly dead when your son is beginning his life is not based at all.

[Anonymous No.15949381]

>>15949340
>Baste.
>>15949354
I agree that even though men can be father basically until they die doesn't mean they should. Didn't Tony Randall father a kid in his 70s? Still previous poster gets points for a most excellent pun.

[Anonymous No.15949399]

>>15949354
You have a point, dying before your kid is even in highschool would be fucking heartbreaking.
>>15949381
I can't take credit for the pun.
I got it from another anon's response which I swear I fucking saved and yet, the screenshot is nowhere to be found.

[Anonymous No.15949437]

>>15949399
Well you get credit from me for what that's worth (not much I'm afraid). It's rare I actually LOL at something here and yet you achieved that.

[Anonymous No.15949463]

>>15948970
I can't tell the different but the do basically interracial cooking and I love it. Too many retards think only one race can make a recipe instead of it being an actual craft.

[Anonymous No.15949470]

I thought the chick in white and red were the same person. They serve the most important role of asking questions of 'why am I fingering my ask with baking soda?' (to brown the crust).

[Anonymous No.15949506]

>>15940684
>It was better before they want hardcore SJW with the cast
huh?

[Anonymous No.15949634]

>>15939109
>>15939895
>>15948970
They've had a few cuties (also pic) over the years but it's one show I watch for the food more than the women.

[Anonymous No.15949666]

>>15945204
i want them to give me duet style blowjob and blast cum all over their faces with they open their mouths with their eyes closed

[Anonymous No.15949705]

>>15943522
THOSE FAT TITS

[Anonymous No.15949711]

>>15949666
Baste. Credit to previous anons but it's actually a totally appropriate response here.

[Anonymous No.15950088]

>>15937698
I've got to give them credit for teaching me to velvet meat for stir frying to keep it tender. (It works for other cooking methods of course but it was a stir fry recipe on the show I watched). I don't remember when it was but Bridget and Julia were both much skinnier so it must have been many years now.

[Anonymous No.15950946]

>>15946165
>>15949666
Has anyone made a porn parody of a food/cooking show? I know it's a niche but porn is all about weird niche fetishes.

[Anonymous No.15950988]

>>15942465
>I am a racist and am sick of all the blacks showing up on my TV screen
holy fucking based, someone get this cunt a pint

[Anonymous No.15951786]

>>15948970
Yeah that's a different asian chick. Don't know who she is but I'd do her. Maybe this is her mom - in which case I'd do 'em both and cross off an item on my bucket list.

[Anonymous No.15951802]

>>15951786
if that's lan lam I don't know why people are so dismissive, I get the magazine and she's competent

[Anonymous No.15951833]

>>15951802
Yes she is, but then so is everyone at Cook's. I don't know why but on the tv shows she only gets to do sides and salads. I don't think I've ever seen her do a main course recipe.

[Anonymous No.15952453]

No surprise that Julia and Bridget are popular, they look just like their fans.

[Anonymous No.15953575]

What is this, a cast photo from the shortly-lived series Cook's Country: Desperadoes? LOL what a weird cast pc.

[Anonymous No.15953589]

>>15953575
So undiverse.

[Anonymous No.15953630]

>>15952453
Bridget is definitely a milf.

[Anonymous No.15953699]

>>15953630
Definitely. Love her boots in that previous pic >>15952453 though Julia's lone pokie gets an honorable mention in the cast pic.

[Anonymous No.15953759]

>>15953589
In terms of gender it's ok (5 women, 4 men - totally binary I know but that's ok). But for race it's pretty bad (7 whites and 1 token latina and black each). I have no idea about actual ages but except for the latina chick they've all got to be at least mid-40s (maybe the bbq dude isn't quite that old).

[Anonymous No.15954715]

>>15938316
>Julia being dick averse is absolutely no surprise at all.
All you need to see is who's comfortable with the triple and quad scoop cones to know who likes dick, anon. Hint: it's not Julia.

[Anonymous No.15954769]

fuck vermont, and fuck christopher kimball

[Anonymous No.15954775]

>>15939921
Alton Brown has hiv, and has been hiding it for 9 years.
Don't ask me how i know

[Anonymous No.15954796]

>>15954769
>fuck vermont
?
He's from New York and works/ives in Boston now.

[Anonymous No.15954800]

>>15954796
ATK was filmed in vermonth

[Anonymous No.15954807]

>>15954800
Ah, my mistake. Carry on.

[Anonymous No.15954911]

>>15954807
no worry anon

[Anonymous No.15954967]

>>15954715
I know the tasting and commentary is a standard part of cooking shows but I find ATK's particularly annoying for some reason. Julia's near-orgasmic reactions made me realize why: people talking about what food tastes like is the same as if porn performers talked about what the fucking felt like after shooting a scene. They can say it felt great, etc. but it's kind of useless unless I actually get to feel it for myself. So unless/until I make the dish being tasted, I won't really know what it tastes like. But they do make a production of it if you've ever seen any behind the scenes footage of the gymnastics the camera operator has to go through to get the right shot.

[Anonymous No.15955040]

>>15954775
How do you know?

[Anonymous No.15955703]

>>15937698
for me, it's Dan

[Anonymous No.15955712]

>>15937760
>cum avenue
the fuck is that

>>15937854
........lol

[Anonymous No.15955805]

>>15955712
>>cum avenue
>the fuck is that
Kimball's new show is called Milk Street so I suppose previous anon was being clever. Personally I'd watch the hell out of a cooking show called Cum Avenue, where jizz is a primary ingredient and guest porn sluts co-host each week.

[Anonymous No.15956089]

>>15955805
ok

[Anonymous No.15956158]

>>15955805
>Kimball's new show is called Milk Street
Couple of cuties on his new show, even the short dyke at far right would be worth a go I reckon.

[Anonymous No.15957391]

>>15952453
4 > 2 > 3 > 5 = 1 (it's a coin toss between the last two)

[Anonymous No.15958636]

>>15937698
https://youtu.be/f9jqOtJTyAY?t=1425
the sexual tension between these two dykes makes me uncomfortable.

[Anonymous No.15959227]

>>15958636
>Bridget to Julia: "I'll see *you* later".
What did she mean by this? I've never seen that little clip at the end before.

[Anonymous No.15959634]

>>15954967
the problem for me is the host's fake smile n nod, drives me up the wall

[Anonymous No.15959677]

>>15956158
Kimball knows how to keep a woman in line

[Anonymous No.15959681]

Look at all of you gossiping like a bunch of bitches.

[Anonymous No.15959687]

>>15959634
Yeah I watch the whole segment but absolutely skip the tasting at the end. Just too much cringe for me.

[Anonymous No.15959817]

>>15959677
I admit this thread's changed my opinion of him. He's pretty based.

[Anonymous No.15959833]

>>15959681
You must be new here. It's called discussion, anon.

[Anonymous No.15960218]

>>15958636
So Lan does get to do dishes besides sides and salads. Wow I actually learned something in this thread. Who knew it was possible?

[Anonymous No.15960413]

>>15959227
absolutely soaking themselves under those aprons.

[Anonymous No.15961056]

>>15960413
Which one had the husband who was a fish monger or something? He said farmed salmon was better than wild salmon. I had a laugh at that bullshit.

[Anonymous No.15961634]

>>15961056
That's got to be grounds for divorce for foodies like Julia and Bridget. Almost as bad as if one of their husbands advocated ketchup as an acceptable condiment for steak.

[Anonymous No.15962722]

Watched a whole season of this show in the last two days. Weird that instead of making me more hungry it seems to have dampened my appetite. I'll have to lay off the cooking shows for a while lol.

[Anonymous No.15963470]

>>15960413
Holy fuck that vidcap is hot. Chubby milfs with super milkers are kinda my groove these days.

[Anonymous No.15963476]

>>15960413
>>15961634
>>15963470
Porn has ruined all of you.

[Anonymous No.15964735]

>>15960413
I never watch those end of show bits - I don't think the station that airs them shows them.

[Anonymous No.15964831]

>>15963476
>Porn has ruined all of you.
>>15962722
Actually from the last 10 or so posts that one struck me as the one with porn syndrome - too much porn blunts the sex drive so too much ATK would blunt the appetite.

[Anonymous No.15965375]

>>15937698
for me, its Bridget

[Anonymous No.15965404]

>>15965375
LMAO! Do you know what episode that's from anon? Obviously one where she made pizza. I hope they made her clean that shit up. Have to wait for the oven to cool and that cheese and sauce gets baked in. PS For me it's Bridget also. Hot little pizza-ruining milf that she is.

[Anonymous No.15965430]

>>15965375
>>15965404
Haven't found the pizza video yet but here's some bloopers. Yes, both Bridget and Julia and most of the rest of the cast have potty mouths. LOL
https://videos.files.wordpress.com/7puFEDgW/use-blooper-cctv-season-31_std.mp4

[Anonymous No.15966195]

>>15965430
The infamous sticky bun tasting.
https://youtu.be/aZT4S-MFZa0?t=1194

[Anonymous No.15966215]

So that's the new BATK?

[Anonymous No.15966219]

>>15966195
I’d giv’er the goo if ya’ll know what I’m sayin’

[Anonymous No.15966228]

>>15966195
Longer/different laugh-fest clip on Bridget's facebook page
https://fb.watch/4Yvo_NYccl/

[Anonymous No.15966258]

>>15966219
I'd sticky her buns if you know what I'm saying, anon

[Anonymous No.15966340]

>>15960413
They can smell each other’s moist steam heat building up and can’t wait to chow down on each other’s hot wet menge after the cameras stop

[Anonymous No.15966773]

>>15966228
That longer version is actually pretty awesome. Highlights for me include
0:35 - Julia: "I'm going for the goo."
0:41 - Bridget: "Check please."
0:43 - Julia: "The goo's where it's at."
1:00 - both start giggling and can't stop the rest of the clip
1:36 - Bridget: Licks plate and says, "I'll have what I'm having", admits she wants another bun and it's killing her.
2:03 - Julia has to hide behind the counter and you hear the crew start to laugh too.

[Anonymous No.15967891]

>>15966195
jesus christ. These hoes are shameless

[Anonymous No.15968126]

[Anonymous No.15968163]

>>15956158
No thanks

[Anonymous No.15969213]

>>15968126
Cute little piggies

[Anonymous No.15969918]

More bloopers from ATK. This vid's all Christopher Kimball but Bridget and Julia make appearances also. Julia doesn't seem to like him much and this was way back in season 8.
https://www.youtube.com/watch?v=iz7JTeS4eFg&list=PLgm3hBB6ZyGemZk2WnHlnMj2c1JIXVbxl&index=4&ab_channel=America%27sTestKitchen

[Anonymous No.15970632]

I wonder how many calories they eat in these tasting segments. From the bloopers it's obvious they have to shoot more than one take.

[Anonymous No.15971596]

Is there any difference between recipes by America's Test Kitchen and Cook's Country? There is between these and Cook's Illustrated, which are more complicated (often unnecessarily so in my experience). But I haven't seen any difference in the kinds of things featured in ATK or CC.

[Anonymous No.15971667]

Do you think Bridgette beats her kids? She seems like one mean mommy at the end of her rope reaching for a bottle of wine and xanax at the end of the day.

[Anonymous No.15971688]

>>15971667
Really? I get the wine bit but not the beating her kids bit. Julia seems to me to be the meaner of the two.

[Anonymous No.15971733]

>>15971688
No, I'm just being provocative but curious what anons thought. Funny to watch her dour crankiness juxtaposed with Julia's chipper playfulness.

[Anonymous No.15972311]

>>15971596
Cook's Country's recipes are usually simpler and less fussy.

ATK's recipes are usually come directly from Cook's Illustrated. (Cook's Illustrated has a lot more recipes than ATK, but most of the time you can find the recipes that show up in ATK in Cook's Illustrated a year before it airs)

[Anonymous No.15972419]

>>15937698
I really liked a baker girl, she was pale with black hair pulled up in a ponytail, I think her name was Yvonne maybe? She was only on one season, what a cutie though. Julia and Bridget are both top-tier.
>>15937856
That's not Julia Child.
>>15939895
THIS WAS HER, yes what a cutie.
>>15953575
The bald jew in the back is a bro too, forgot his name, but he even had good repertoire with Kimball back when he was skinny (that's how you can tell he's a legit cook too, he's gotten fat, you can't trust skinny chefs).

True kino cooking show is Anna & Kristina's Grocery Bag. Two non-chefs making elaborate meals in a cook book review show and getting rated by a local chef.

[Anonymous No.15972577]

>>15972419
Yvonne was good and I don't know why she didn't stay. Julia Child is awesome fun to watch but I wouldn't want to be married to her (her husband Paul was something of a saint if you ask me). The bad guy is pretty awesome and he always gets to make fun stuff. Thanks for the rec about the grocery bag show, I'll have to check it out.

[Anonymous No.15973409]

>>15972311
Agreed that CC has simpler recipes. Also less international/ethnic fare, though none of these have a lot of that. The focus is very much Americana. I subscribed to Cook's Illustrated until a few months ago. It was a good read even if I didn't try many of the recipes.

[Anonymous No.15974641]

>>15972419
>Julia Child
Have you seen Dishing with Julia Child, anon? It shows one or two contemporary chefs watching an old French Chef episode and commenting. Pretty fun actually, kind of like having a dvd commentary track. And Julia is always fun to watch.

[Anonymous No.15976027]

>>15974641
>Have you seen Dishing with Julia Child, anon?
Different anon but yeah it's a comfy show. I think the chicken show and the one with the french guys were my favorites. The only chef I didn't like was Martha Stewart but I've never liked her so that's not the show's fault lol.

[Anonymous No.15976168]

Who wears sunglasses while cooking? Anyone?

[Anonymous No.15977194]

>>15971596
Cook's Country is strictly American cuisine - contemporary, regional specialties, classic dishes, historical recopies, etc. Cook's Illustrated is covers everything, though these days it seems like it's all Indian/SEA overly spiced slop. There's something in each issue of both magazines you'll probably like, but for me, Cook's Country has a higher hit rate.

[Anonymous No.15977297]

>>15976168
Insecure gooks that want to hide their mongoloid features.

[Anonymous No.15978496]

>>15977194
>Cook's Illustrated is covers everything, though these days it seems like it's all Indian/SEA overly spiced slop.
My subscription ended 6 months ago and it's good to hear I'm not missing anything important. It had been several years since I'd made a recipe from Cook's magazine anyway, even if it was fun to read through each issue.