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/ck/ - Food & Cooking

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15937477 No.15937477 [Reply] [Original]

Was going to try to adopt pic related into a backpacking recipe, but I'm not sure how to preserve or substitute the uncooked sausage. The ingredients would have to remain un-refrigerated and poorly insulated for about 36 hours. Not too worried about the pancetta since the TJ's one comes in a sealed container but it is also uncured. I personally don't have issues eating meats that have sat around for a bit like man has been doing for millennia, but I'd rather not serve it to others.

https://www.seriouseats.com/recipes/2021/02/pasta-alla-zozzona-rigatoni-with-sausage-and-egg-yolks.html

>> No.15938017

>>15937477
Quit being a self-absorbed millennial twat and just buy Mountain House.

>> No.15938025

>>15938017
>Quick cooking food on the cooking board and consume product.

>> No.15938029

>>15938017
Why is this board filled with the most Uptight spastic retards. Just give me a recommendation without being rude

>> No.15938031

>>15938025
real men buy frozen hungry man dinners and post nigger and woman hate threads on 4chan

>> No.15938435
File: 224 KB, 406x406, 1541700535905.png [View same] [iqdb] [saucenao] [google]
15938435

>>15937477
Use Vienna sausages or hotdogs, Osacar Mayer is the best.

>> No.15938441

Summer sausage is pretty popular among backpackers

>> No.15938448

>>15938017
Mountain houses are gross. Great for long distance backpacking without resupply spots though. Other than that, they taste like shit.
>>15937477
Adapt. Try summer sausage, or pepperoni. They can last several days without spoiling. Even certain cheeses can last a week without refrigeration.

I've hiked 900 miles on the Appalchian Trail. I know what I'm talking about.

>> No.15938455

>>15937477
Here's a tip anon... you buy cured meats for back packing, sausages are great. Why?

Because they keep for long periods of time, provide good protein and fat, and you don't need to add any salt to your dishes, you just toss the meat in, and cook down with what ever you have. wa la.

make sure it can be kept at room temp tho.

>> No.15938502

>>15938448
>>15938455
Yeah was thinking cured sausage, just wondering if it won't mesh well with the pancetta texture-wise. Also planning on taking some grated pecorino romano, but I'm sure that's fine unrefridgerated.

>> No.15938524

>>15937477
if it's only for a day you can bring a portable freezer, worth it

>> No.15938543

>>15938502
Beggars can't be choosers man. Eating well while on the trail is pretty limited unless you're doing an over-nighter or car camping like a massive fucking fag.

>> No.15939302

>>15937477
There’s >>>/out/ if my fellow foodies are useless