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/ck/ - Food & Cooking

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15918550 No.15918550 [Reply] [Original]

I can't believe US lawmakers want to ban kangaroo meat importation. Shit is delicious and one of the most eco-friendly meats because the livestock practices are fully sustainable.

>> No.15918583

>>15918550
>I can't believe US lawmakers want to do something obnoxiously stupid and counterproductive
Why?

>> No.15918589

>>15918550
>I can't believe US lawmakers want to ban random harmless shit in order to justify their padded salaries.
How long have you been following US politics that you somehow find this "unbelievable"?

>> No.15918592

>>15918550
Roo meat is delicious and high iron! If I wasnt such a cheapskate I'd buy it more often. You mutts are retarded.

>> No.15918595

>>15918550
There is no kangaroo stock. They just send a bunch of guys out to go all Wake In Fright on the wildlife.

>> No.15918599

>>15918595
You'd be amazed how sustainable that is, though.

>> No.15918626

>>15918595
And loose

>> No.15918636

>>15918592
>highly disliked politicians do something stupid
>"UR WHOLE COUNTRY IS RETARDED"
obsessed

>> No.15918648

Would a kangaroo fight a buffalo?

>> No.15918656

>>15918550
M8 it's also healthy as fuck but the livestock bit is misleading, tgey can't be farmed but they breed like mice so they are harvested from the wild and it doesn't put a dint in their numbers. Good stuff for if you need lean red meat.

>> No.15918658
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15918658

sad but true

>> No.15918661

Honestly i wish i could live off of kangaroo jerky. Its amazing. Only had it twice but it blew beef jerky out of the water. If america bans roo imports i will start a god damn roo farm. Fuck it. This country only has one marsupial and we need to bring more in.

>> No.15918678

I'm Australian but I've never had it
How should I cook it? I mostly like fatty meat so not sure if it's a problem

>> No.15918689

>>15918678
For steak it's only good cooked rare. Medium high heat for 30 seconds to a minute each side. For stewing, just treat it the same as beef.

>> No.15918697
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15918697

>>15918678
Have it at the pub or a few places first, to get the gist of how it's best prepared and how it should taste/feel. It kinda has to be pretty rare but it's hard to get right

>> No.15918731

>nooo you cant harvest the heckin kangaroos which are abundant and breed like rabbits in the wild!
>you should import foreign sheep and cows which use a shit ton of land and destroy australia’s natural landcapes instead
Thats the logic of these animal rights groups

>> No.15918743

>>15918583
>>15918589
This

>> No.15918768

>>15918678
Its not fatty at all, its very lean!

>> No.15918812

>>15918550
I'm honestly surprised kangaroo meat actually gets sold in any decent amount. I went hunting with a mate the other week and we managed to score ourselves a couple of roos and when it came time to butcher them it was a proper fucking hassle.

>> No.15918843

>>15918697
>That'll be $46 thanks

>> No.15918895

I eat kangaroo and will continue to do so, fuck you.

>> No.15918907

Kangaroo meat isn't edible.
Just because it won't poison you if you eat, doesn't make it edible.

Like how if you were to upscale a roach to the size of a lobster, the meat in the abdomen would basically be the same as lobster meat.
You're damaging your spirit eating things not meant for human consumption.

>> No.15918915

>>15918907
Roos are powerful bastards. It does wonders for the spirit to take in their energy.

>> No.15918920

>>15918895
no one cares matthew.

>> No.15918936

>>15918843
But no tipping.

>> No.15918947

>>15918936
AND NO POOFTAHS

>> No.15919054

>>15918595
That's what's so good about it. Shared use land - rather than farms which destroy natural ecosystems.

>> No.15919059

>>15918678
You can put it in stews pretty easy.

>> No.15919067

>>15918550
https://www.youtube.com/watch?v=_AkSnR4JiPo

>> No.15919075

>>15919059
>>15918689
How would that work?
Does it get tender after stewing? Which cut would you use assuming that kangaroo is sold in terms of cuts
>>15918697
Not really sold in restaurants where I live sadly
>>15918768
Yeah that's the problem

>> No.15919081

>>15919075
I make goulasch all the time and I put some pretty weird shit in sometimes. Cook any meat long enough in oil, water and spices and it comes out tasting pretty good.
Fry some onion finely chopped. Add it to a pot, add paprika, add meat, put on low with a lid. Come back 8 hours later checking to make sure nothing is burning on the bottom. Done.

At my local shops you can buy this kilo bags of kangaroo mince. I just pop that in the pot. I also used the mince to make burgers once which turned out alright.

>> No.15919117

It's because of big beefa and corna is scared

>> No.15921260

>>15918550
Amerilards are the dumbest pieces of shit on Earth.

>> No.15921282

>>15918550
>the livestock practices are fully sustainable.
it's not
>the kangaroo spends its life eating and growing in Australia
>the kangaroo is made up of Australian organic matter
>kill the kangaroo by the hundreds of thousands and and ship them overseas
>metric tons of Australian organic matter leaves Australia
>95% of Australia is a barren desert that does not cycle new organic matter into the environment, resulting in a net loss with every kangaroo exported
>all the nutrients and carbon the kangaroo consumed and incorporated into its physical body have left Australia and will never return
>eventually run out of organic matter because you sent it all to fat mutts
not smart

>> No.15921357
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15921357

>>15918550