[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 315 KB, 1269x846, DSC00006.jpg [View same] [iqdb] [saucenao] [google]
15917525 No.15917525 [Reply] [Original]

What's the best store bought BBQ you've tried?

>> No.15917541

mumbo sauce

>> No.15917544

>>15917541
spotted the dc fag. mumbo sauce rules though.

>>15917525
sweet baby rays is good but very sweet, id say that cut with hot sauce for some heat and vinegar

>> No.15917631

the cheap stuff for us poorfags

>> No.15917661

>>15917525
idk but the worst was A1. like a fucking tube of gooey balsamic

>> No.15917662
File: 56 KB, 300x400, Stubbs BBQ sauce.jpg [View same] [iqdb] [saucenao] [google]
15917662

>>15917544
Stubbs is the discerning gentleman's choice.

>> No.15917670

>>15917525
Stubbs is good for store bought.

I can't think of the South Carolina sauce that I like.

>> No.15917676

>>15917662
Have you tried stubb’s sweet heat? it’s great

>> No.15917687

>>15917525
Stubbs Original is the best.
Good enough where I don't see a point in making my own sauce typically.

>> No.15918012

Fox Bros is a good sauce but you can only get it around GA I think

>> No.15918120

>>15917661

A1 isnt bbq sauce.

>> No.15918134

>>15917525
BBQ "sauce" is just a bunch of sugar and a few spices. If you can't enjoy your meat without all that sugar then learn how to cook better.

>> No.15918136
File: 227 KB, 458x274, freebies2deals-freebbqsaucessample.png [View same] [iqdb] [saucenao] [google]
15918136

The best one at least objectively speaking is Bull's Eye.

However rumor has it they've changed to corn searp and now it's just a shitty as Shit Baby Ray's. I don't know if that's true, but I do know they held-out continue to use cane sugar decades longer than the rest of the big brands. I hope it's not true. Sadly I don't live in the US atm so I can't investigate much further

>> No.15918141
File: 14 KB, 152x477, eta.jpg [View same] [iqdb] [saucenao] [google]
15918141

>>15917525

>> No.15918148

>>15918120
Its almost as if they're referring to A1 BBQ sauce
Its almost as if you're trolling for no reason

>> No.15918178
File: 18 KB, 300x300, img-thing_out.jpg [View same] [iqdb] [saucenao] [google]
15918178

>>15918148
but anon there's no sutch thing

>> No.15918262

>>15917525
bro it's just

tomato paste
vinegar
sugar of your choice
seasonings of your choice

just make your own homie

>> No.15918278

>>15918134
>sauce is made from ingredients
Holy shit, youre a fucking genius. Want to explain what a roux is next?

>> No.15918304

>>15918262
The OP was what the best store bought is. Assume your pantry is empty, you cant make a BBQ sauce for the price you can buy one at a store. The question is where would your money be best spent

>> No.15918323
File: 104 KB, 600x600, jack.jpg [View same] [iqdb] [saucenao] [google]
15918323

the only sauce you need

>> No.15918326

>>15917525
Stubbs spicy sauce. It even has an epic black man on the label which probably means it’s jewish owned

>> No.15918354
File: 55 KB, 400x612, stubbs-sweet-heat-bbq-sauce.jpg [View same] [iqdb] [saucenao] [google]
15918354

The most commonly available, great tasting and versatile sauce you can buy is pic related. Im sure there are dozens or hundreds of better sauces in regional stores, but if you consider availability Stubbs is it for me. Taste, no HFCS, price.

>> No.15918365

>>15918323
Cool, where is it sold? In-store

>> No.15918370

>>15917525
the best barbeque sauce youll ever taste

>> No.15918458

>>15918262
A good barbecue sauce requires a plethora of ingredients and at least a moderate amount of time.
When people say to come to our BBQ at the last minute, making a sauce isn't reasonable. And chances are the fuckers won't even like it because its not filled with a soda's worth of sugar.

>> No.15918519

>>15917525
Everything on shelves is really shit when it comes to standard bbq sauce desu. Never had one I liked, and I've tried most of them.

>> No.15918556

>>15918519
Youve tried almost all of the bbq sauces than can be purchased in a store? Really? Not even just in your area, the entire planet

>> No.15918580

>>15918556
I've tried what's on most major store shelves, basically everything OP posted in his pic is what's regularly available

>> No.15918604

>>15918278
It’s a good recommendation, you sir are just an asshole.

>> No.15918640

>>15918458
You sir are also retarded. “A plethora”. Did it make you feel good using this word and making your stupid show.

3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 3/4 cup ketchup

This recipe will stand up to any store bought and you can tweak it in any direction you want to go.

>> No.15918647

>>15918640
>no sugar
it will instantly be better than store-bought trash

>> No.15918669

>>15918640
Missing the garlic and onion there boy.

>> No.15918778

>>15918604
And what was recommended here >>15918134?

Whats next, a good boiled egg recipe

>> No.15918787

>>15918580
No?

>> No.15918796

>>15918304
store bought is for retards

>> No.15918810
File: 27 KB, 473x557, hot_souce.png [View same] [iqdb] [saucenao] [google]
15918810

>>15917525
>>15917662
>>15918136
>>15918141
>>15918323
>>15918354

>> No.15918834

>>15917525
Heinz BBQ sauce is surprisingly good

>> No.15918931

https://www.youtube.com/watch?v=e1DBINabAng

>> No.15918941

>>15917525
Unironically Guy Fieri's bbq sauce was pretty good. My local supermarket was selling it for $1.24.

>> No.15918946

Kc masterpiece

>> No.15918953

>>15918946

that shit sucks bro.

>> No.15918964
File: 79 KB, 533x1500, 71SSgfJYqlL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15918964

>>15918012
Can confirm, this stuff is GOOD. The spicy version fucking sucks though.

https://www.amazon.com/Fox-Bros-Bar-Sauce-16/dp/B00KHYG75G

>> No.15918966

>>15918810
You really saved that pic. Youve saved that pic and waited and waited for the time you could appropriately post it. Congratulations. U dun it. How many neet bux were you promised? You legitimately have this saved on your pc and think low on the rest of us. 10/10 made me reply

>> No.15918972

>>15918810
>posing hotsauce soyjack in a BBQ sauce thread
U RETARD?

>> No.15919029

>>15917662
>>15917676
I second this, and recommend Stubb's habenero if you can find it

>> No.15919036

>>15918141
BASED

>> No.15919038

>>15918966
seething soy cuck

>> No.15919064

sweet baby rays sweet onion
carolina gold
KC masterpiece

no joke

>> No.15919102

>>15918141
Fresh WHITE bread + cooked onion + sausage + ETA BBQ

>> No.15919154
File: 457 KB, 1000x960, bbq-sauce-1.png [View same] [iqdb] [saucenao] [google]
15919154

It "has that taste"

>> No.15919167
File: 14 KB, 147x400, s-l400.jpg [View same] [iqdb] [saucenao] [google]
15919167

For all my homies living in Quebec, this is /oursauce/.

>> No.15919172

Huh?
I saw the stubb's one at a supermarket in Australia recently, I assumed it was garbage
Is it actually worth trying?
I've always wanted to try american BBQ

>> No.15919257

>>15918640
>3/4 cup ketchup
>1/4 to 1/2 3/4 cup ketchup
nigga, wut?

>> No.15919264
File: 53 KB, 800x800, montgomery inn1.jpg [View same] [iqdb] [saucenao] [google]
15919264

This. This right here is the best shit. Ohio bros know.

>> No.15919274

>>15919172
Stubb's is pretty good. Everything else in OPs pic is literal HFCS garbage.

>> No.15919318

>>15919274
Could I recreate the taste with a gas barbeque or is it just meant to be a marinade that then goes into a proper wood chip barbeque?

>> No.15919346

>>15918323
That's my dad's name

>> No.15919350
File: 689 KB, 828x1567, 23CB734B-B965-4275-B350-B07D8E50C250.jpg [View same] [iqdb] [saucenao] [google]
15919350

>>15917525

>> No.15919375

>>15919318
just lather it on as the meat is cooking, at least that's how we use this type of bbq sauce, it contains liquid smoke so it doesn't matter if you use a gas grill or not (although obviously it's better with wood chips)

>> No.15919427

>>15919375
Oh cool
What kind of meats would you suggest using?

>> No.15919436

>>15919102
>Fresh WHITE bread + cooked onion + sausage + ETA BBQ
australian cuisine, condensed into a single sentence. brings a tear to the eye.

>> No.15919441
File: 18 KB, 300x300, img-thing_mb.jpg [View same] [iqdb] [saucenao] [google]
15919441

>>15919154
>contains NO high fructose cawn syrup
how do they do it

>> No.15919477
File: 171 KB, 500x500, Devils_Spit_BBQ_Sauce_19oz-500x500.png [View same] [iqdb] [saucenao] [google]
15919477

>> No.15919493

>>15919441
By not adding it.
t. knower

>> No.15919500

>>15919493
but how

>> No.15919507

>>15917525
Stubbs for most things but when I grill chicken I like Kraft and for steak KC Masterpiece. I like the way they caramelize on the high heat and they're what I grew up with.

>> No.15919561
File: 203 KB, 1024x1024, 1597857025329.jpg [View same] [iqdb] [saucenao] [google]
15919561

>>15919477
>you guys can have your NORMIE bbq sauce, but I like mine with a bit of HEAT

>> No.15919575

>>15919264
Someone on /ck/ told me this was the best and now it's all I order.

>> No.15920482

Rufus Teagues blazing hot. Not really hot at all, and they lied about a black guy making it, so I’m all in

>> No.15921351

>>15917525
sweet baby rays for me. I put it on my meatloaf today and it was righteous.

>> No.15921381
File: 159 KB, 1280x720, montgomery inn.jpg [View same] [iqdb] [saucenao] [google]
15921381

>>15919575
If you're ever in cinci go to the restaurant. The restaurant's sauce is 100% better. It's disgusting how good that stuff is. They just serve it with everything.

>> No.15921413

How do we get Stubbs cancelled
How did this one get past us after Jemima and Ben

>> No.15921429

>>15917525
Bullseye

>> No.15921472

>>15917525
Sweet baby rays and Stubbs, everything else is a meme

>> No.15922314

stubbs. probably go through a bottle a week. love that garbage.

>> No.15922467
File: 3.70 MB, 3512x2369, Roasted-Garlic.jpg [View same] [iqdb] [saucenao] [google]
15922467

>>15917525
nothing comes close

>> No.15922614

>>15922467
upstate ny masterrace

>> No.15922666

>>15922614
jersey fag, but i live right on the border of warwick so i get it here too

>> No.15922707

>>15919029
>Stubb's habenero
Yes, this. Stubb's is decent but the habanero is legit good.

>> No.15922757
File: 52 KB, 435x777, dippinsauce.jpg [View same] [iqdb] [saucenao] [google]
15922757

Nuff' said.

>> No.15922781

>>15918136
Came here to say Bulls eye, although I bought another bottle for the first time in a few months... And yeah, something tastes different about it.

>> No.15922822
File: 302 KB, 686x347, Sticky-Fingers.png [View same] [iqdb] [saucenao] [google]
15922822

>> No.15923590

I use Baby Ray's, not really a big senpai of bbq sauce in the first place and its ok. Never had a "good" Bbq sauce.

>> No.15923600

>>15919427
definitely pork, it's not really for beef (brisket). I've never had it on chicken

>> No.15923618

>>15918136
I have a bottle in my fridge and unfortunately you're right, the first ingredient is high fructose corn syrup and it doesn't taste the same.

>> No.15924997
File: 170 KB, 600x591, m0mor2-b78926438z.120120309092821000g1415vtmq.1.jpg [View same] [iqdb] [saucenao] [google]
15924997

>> No.15925003

>>15924997
based

>> No.15925089
File: 307 KB, 1440x1117, Screenshot_20210411-080227.jpg [View same] [iqdb] [saucenao] [google]
15925089

>>15919264
>>15919575
>>15921381
Ingredients
1 (24 ounce) bottle of ketchup
1/2 cup sugar
2 tbsp worcestershire sauce
2 tsp chili powder
1 medium onion, chopped
1/2 tsp garlic salt
1/2 cup tarragon vinegar

Place all the ingredients in a blender and process until the onion is pureed into the sauce. Transfer to a sauce pan and simmer for 10-20 minutes.

(You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use.)

>> No.15925099
File: 160 KB, 500x500, 1c035c77-9ea2-4fde-b169-ea20967b75ba_1.cde2e3c3b0c3ab0eef966ebcb0ac8ac4.png [View same] [iqdb] [saucenao] [google]
15925099

>> No.15925131

>>15917670
>I can't think of the South Carolina sauce that I like.
Maurice Bessinger's?

>> No.15925298
File: 93 KB, 1470x1050, co6wm0qimug51.jpg [View same] [iqdb] [saucenao] [google]
15925298

>>15919477

>> No.15925336

Stubbs spicy. No contest

>> No.15925352

>>15922822
based.

>> No.15925355

>>15919318
To make real bbq on a gas grill you'll need a smoke tube and wood pellets. Use yellow mustard to hind a 50/50 blend of salt and pepper to the meat. Cook at 225-275 until internal temp is 203. It's going to take you all day for something like a pork butt or brisket.

>> No.15925368
File: 39 KB, 649x489, 1615115124829.jpg [View same] [iqdb] [saucenao] [google]
15925368

>>15917525
What's a good BBQ sauce which doesn't include fruit in the ingredient list? eg sweet baby rays has pineapple juice, I've seen one with pear juice before too

>> No.15925386

>sugar sauce for your meat
do _______ really

>> No.15925389

>>15925298
That guy looks like he approves of rape

>> No.15925402

tomato paste
soy sauce
chili flakes

simple as

>> No.15925467

>>15917541
I'm not a huge fan of mumbo.
I enjoy it in small servings of wings, but for a full meal I find it too sweet.

>> No.15926193

>>15917662
Stubbs is the only BBQ sauce you can buy from the store. Every other BBQ sauce is garbage, just make your own.

>> No.15926994
File: 565 KB, 600x591, BASED.png [View same] [iqdb] [saucenao] [google]
15926994

>>15924997
Based

>> No.15927002

>>15918136
Parents used to buy a jug of this from Costco back in the day. Had a cowboy riding a bull.

>> No.15927884

>>15925386
Germans be lovin dat sugary sauce too

>> No.15928014
File: 315 KB, 1200x1200, bbq.jpg [View same] [iqdb] [saucenao] [google]
15928014

>>15917525

>> No.15928078

>>15922467
I got my dick sucked in Dinosaur BBQs bathroom and my girlfriend at the time spit my cum all over the mirror when i finished.

>> No.15928083

>>15918136
which one though?

>> No.15928096
File: 134 KB, 1300x1065, a-mcdonalds-barbeque-sauce-dip-PMA73G[1].jpg [View same] [iqdb] [saucenao] [google]
15928096

Not trolling, best I can get here in spain, by far. Mostly cause all the alternatives taste bad, like they purposely added some yucky ingredient.

>> No.15928101

>>15917662
is that a negro

>> No.15928114
File: 70 KB, 1201x872, dye8FLC.jpg [View same] [iqdb] [saucenao] [google]
15928114

>>15925298
is kingcobrajfs still alive?

>> No.15928116

>>15928101
Yes that's a nigger.

>> No.15928129

>>15919350
Even his avatar has a gimp t-Rex arm

>> No.15928696
File: 28 KB, 200x430, 092270DB-9EF7-4F5E-9B6B-6E3E43EBBD1B.jpg [View same] [iqdb] [saucenao] [google]
15928696

>>15917525
This is my fave

>> No.15928770

>>15919167
C'est tlm pas bon

>> No.15928779

What are you gonna do when they come for Stubb the same way they came for Aunt Jemima?

>> No.15928841

>>15917525
Bulls-Eye. Rest of that trash is nigger shit.

>> No.15929987
File: 26 KB, 224x505, s-l600.jpg [View same] [iqdb] [saucenao] [google]
15929987

>>15922781
>>15923618
well that is indeed fucking disappointing

>>15928083
i just realized that pic didn't include the original, but the others are just slight variations on the same base sauce. i've had a few of them when i was in the US about 5 years ago, they're good

>> No.15930138

>>15929987
Pretty sure I got a bottle of "New York Style" from these guys and it was more like a relish. It wasn't unpleasant and actually quite nice for a change but wouldn't get it again if I saw it.

>> No.15930756

>>15919350
Literally what did Jack mean by this?

>> No.15931180
File: 35 KB, 500x500, mongolian-korean sauce.jpg [View same] [iqdb] [saucenao] [google]
15931180

Barbarians everywhere, oh dear.
Kalbi ribs marinade comes around second.