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/ck/ - Food & Cooking


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15916160 No.15916160 [Reply] [Original]

If you could only eat 3 cheeses for the rest of your life, which would you pick

>> No.15916203

Gruyere or emmental
Parmigiano
Mozz or burrata

>> No.15916212

>>15916160
Kraft single
Pepper jack
Provolone

>> No.15916216 [DELETED] 

I hate black people.

>> No.15916226

>>15916160
American Cheese
Confederate Cheese
Palmetto Cheese
>>15916216
based

>> No.15916237

>>15916160
Parm
Mozz
Cheddar

>> No.15916244

>>15916160
Young, middle, old.

Raw milk, Slow Cheese.

>> No.15916266
File: 522 KB, 490x265, zizi.gif [View same] [iqdb] [saucenao] [google]
15916266

1. Pálpusztai
2. Pálpusztai
3. Pálpusztai

>> No.15916275

10 year old cheddar
ricotta
basic bitch blue

>> No.15916279
File: 48 KB, 1000x1000, vintage-goat-and-sheep-payoyo-cheese.jpg [View same] [iqdb] [saucenao] [google]
15916279

>>15916160
Payoyo cheese - spanish cheese similar to parmesan but with limited production and better flavour (it has won many international awards)
Roquefort
Thyme cheese

>> No.15916291

You need mozzarella for pizza. You need parmesan for pasta. And you need Maytag Blue Cheese to live a self fulfilled life

>> No.15916318

Pecorino, mozzarella di Buffala, and gruyere

>> No.15916365

>>15916160
Cheddar
Camembert
Mozzarella

>> No.15916372

Sharpest cheddar possible
Havarti
Blue cheese

>> No.15916398

English extra mature cheddar.
Swiss gruyere.
Cream cheese with garlic.

>> No.15916612

Wow okay delete my post faggot.
Fine, gouda, American, and blue cheese
I still hate black people and you can't change that.

>> No.15916733

Cheddar
Pecorino
Doddington

>> No.15916737
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15916737

>>15916733
Forgot pic

>> No.15916759

Reblochon
Fourme d'Ambert
Cantal

>> No.15916768
File: 172 KB, 812x619, hotel-cheese-large.jpg [View same] [iqdb] [saucenao] [google]
15916768

emmenthal
feta
brie

>> No.15916774

>>15916160
gouda, cheddar, swiss

>> No.15916817

Mozzarella
Pepper Jack
Government Cheese

>> No.15916926
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15916926

>>15916160
>yellow cheddar
>white cheddar
>orange cheddar

>> No.15917013

American, velveeta and cheez whiz

>> No.15917038

>>15916160
Cheddar
Feta
Mozzarella

But I’d probably just want to die if those were my only options

>> No.15917094

>>15916160
Cheesecake
Cheez Whiz
Powdered cheese flavoring

You dumbasses didn't even think of that last one. Enjoy your Cheeto-free lives.

>> No.15917110

GOUDA HOLLAND
DANISH BLUE
ILE DE FRANCE BRIE

>> No.15917112

>ctrl-f "Manchego"
>0 results

I'm disappointed, /ck/

>> No.15917132

gouda fuck did you manage to make such a shit thread

>> No.15917134

Cheddar, Blue vein, Parmesan. Honorable mention to feta.

>> No.15917150

Provolone
Muenster
Colby

>> No.15917156

>>15916160
mozz
cheddar
whatever cheesecake is

>> No.15917186

>>15916774
All made in America, I bet. They taste nothing like the original thing.

>> No.15917985

Comté
Époisses
Charolais

>> No.15917989

>>15917186
i do not care

>> No.15917994

>>15916160
Bleu
Parmesan
Mozzarella

>> No.15918010

>>15916160
Obligatory parmesan (putting real parmesan on any kind of pasta makes it restaurant-tier)
Raclette because I can't live without it
Last is harder, probably Epoisses.
Honorary mentions for Reblochon and Morbier

>> No.15918015

>>15916160
cheddar, gouda, & palmer john cheese

>> No.15918018

>>15916160
Pizza cheese, cheeze whiz, and nacho cheese

>> No.15918056

>>15916160
Cheddar, Mozz, and Parm
You literally cannot avoid these three cheeses.

>> No.15918063

Deli American
NY Sharp Cheddar
Parmigiano-Reggiano

Honorable mention cream cheese and blue cheese, they would be sorely missed

>> No.15918066

Bros, what are the best meltable cheeses for a scrambled egg???

>> No.15918078

>>15918066
snow goat cheese

>> No.15918081

>>15918066
for me it's deli american in little squares, or freshly shredded sharp cheddar if I want it a little sharper or don't have any

>> No.15918085

>>15916160
Cheddar, Parm, chèvre

>> No.15918091

>>15916160
Cheddar, Parmesan, Mozzarella

>> No.15918097

>>15916160
Colby, Roquefort, Feta

>> No.15918098

>>15916160
White American cheese, feta, and cream cheese

>> No.15918119

Manchego
Maó
Gamonéu

>> No.15918714
File: 22 KB, 454x454, columbian-hot-chocolate-with-cheese.jpg [View same] [iqdb] [saucenao] [google]
15918714

As long as I can do this, it's on my list.

>> No.15918727
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15918727

for me it's feta, chedda, and threecheese

>> No.15918730

brie
la tur
parm reg

>> No.15918822

>>15916160
Mozzarella
Parmesan
Gouda

>> No.15918824

>>15918063
only correct answer

>> No.15918835

>>15917186
What the fuck are you talking about?

Also where are my asiago chads at

>> No.15918839

>>15918727
You made this cute lil pic just for the thread? How sweet :)

>> No.15918863

Pecorino romano
Buffalo mozzarella
Ash dusted soft goat fetta

>> No.15918950

Brie
Mozorella
Gouda Jong

>> No.15918951

You all know that you sound like some white ass bitches rn right?

>> No.15918952

>>15918839
:3

>> No.15918957

brie
cheddar
mozarella

recommend me something new to get out of comfort zone

>> No.15918977

aged gouda with crystals and shit
buffalo motz
good blue cheese


i can also have kraft singles because they aren't cheese, fuck you

>> No.15918986

>>15918824
aw thanks anon

>> No.15918999

mozarella
cheddar
parmesan

>> No.15919094

Cheddar
Pecorino
Parmigiano-Reggiano

>> No.15919099

>>15918951
i dont know how food stamps work, can you not afford cheese with them Jamarcus?

>> No.15919110
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15919110

>>15919099
I've got all the cheese I need nigga.
You might as well change your name to Stacy if you're gonna continue being a basic bitch.

>> No.15919127

>>15919110
all that money and you took the picture on a LG Chocolate. kek you really are a nigger

>> No.15919626

>>15916203
this

>> No.15919724

>>15916160
Mozzarella
Cheddar
roquefort

>> No.15920261

Herve
Gorgonzola
Tomme

>> No.15920316

>>15916160
white cheddar
muenster
pepper jack