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/ck/ - Food & Cooking

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15915397 No.15915397 [Reply] [Original]

Mayo is objectively the superior topping

>> No.15915402
File: 173 KB, 560x700, Campfire-Fry-Sauce-Feature.jpg [View same] [iqdb] [saucenao] [google]
15915402

>>15915397
Mayo is good, but for me it's fry sauce

>> No.15915404

french fries are for children

>> No.15915405

WHY THE FUCK WOULD YOU PUT MAYO ON FRIES THE ONLY THINGS YOU SHOULD BE PUTTING ON THEM IS
>ketchup
>melted cheese
>chili
>mustard if you’re daring
BUT NOT THAT GROSS ASS CUM CONDIMENT

>> No.15915408

Mayo is alright, but for me is nacho cheese and a bit of mustard.

>> No.15915410

>>15915402
Key. Mayo must be utilized with other sauces and flavors.

>> No.15915440

Cheese curds and hot gravy gang.

>> No.15915552

>>15915440
leaf

>> No.15915612

>>15915397
do amerifats really put mayonnaise on everything?

>> No.15915701

>>15915612
You're a troll but that's a European thing

>> No.15915722

I always thought the idea of mayo on fries was gross when I equated mayo with the shit you buy in a US supermarket. Homemade mayo on fries is fine, it's still not my first choice but it's fine. The Brits got it right, malt vinegar all the way.

>> No.15915725

>>15915701
Dane here, we put mayo on canned tomato mackerel, cod roe and boiled eggs. Maybe on bread with cold boiled potatoes. That's it.

>> No.15915732
File: 48 KB, 555x370, 555x370_klassisches-jaegerschnitzel.jpg [View same] [iqdb] [saucenao] [google]
15915732

Nothing better than fries with gravy.

>> No.15915741

>>15915404
fuck off fried potatoes are delicious in any form

>> No.15916414

>>15915397
Only with good mayo and specific types of fries.

>> No.15916432

Mayo is obviously top tier.
But nothing is better than Sweet tater fries with 'racha mayo

>> No.15916437

>>15915405
>>mustard
You have the downs

>> No.15916791

Miracle whip

>> No.15916799

>>15915397
ketchup

>> No.15916916

>>15915397
Shit taste.

>> No.15916941
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15916941

>>15915397
as always op is a faggot

>> No.15916960

Wtf, Americans don't do this?

>> No.15917002
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15917002

>>15915402
> fry sauce
> Mayonnaise: This is the base of the sauce recipe. You can even use a variation of mayonnaise if you prefer.
> Ketchup: Adds in the sweetness and brings out the red coloring in the sauce.
> Worcestershire Sauce: This is loads of flavor added into the sauce.
> Pickle Brine: It sounds weird, but it is pickle juice essentially. It is vinegar and water mixed together to give it a tangy taste.
> Paprika: Add some color and heat all at once.
> Cayenne: Flavorful with some heat in this fry sauce.

>> No.15917636

>>15916437
I once put mustard on them to stop a friend that doesn't like it from stealing my fries, and it was actually not bad.

>> No.15917774

>>15915397
tartar suace > mayo

>> No.15917952

I hate you ketchupniggers so much

>> No.15918837

>>15915397
sour cream> mayo

>> No.15919354

>>15918837
with garlic, salt, chili and pepper, yes.

>> No.15919402

>>15915397
>ay yo lemme get more fat for these potatoes cooked in fat

>> No.15919414

>>15915612
Americans are the ones that don't eat it with mayo retard