/ck/ - Food & Cooking

[Anonymous No.15911306]

Fun food facts.
The Outback Steakhouse "Bloomin Onion" was based off of Japanese food art of a chrysanthemum flower. And it started in New Orleans. It's actually a traditional Japanese culinary art

[Anonymous No.15911308]

[Anonymous No.15911334]

OI GOT A THANDAH FOA THA HANGAH AT THE AYAOUTBACK STOIKHAUSE

[Anonymous No.15911340]

>>15911306
I've eaten an entire one of these by myself and I had completely liquid shits for two weeks straight.
Is this also part of japanese culinary art?

[Anonymous No.15911347]

>>15911340
Yes

[Anonymous No.15911351]

>>15911306
For me It's the McDonalds McChicken, the tastiest flame broiled burger around!

[Anonymous No.15911645]

>>15911306
Can't they make this in a smaller size? With shallots or something?
I like the taste but I don't like eating the whole damn thing. You need at least three people to finish one of these bastards off.
If I knew how to batter and cook this properly I would do it myself. You cut it eight ways 75% of the way down and then fan it like a flower by hand. Brush with egg and then lightly powder with batter, I think, but I don't know if that will stick. How you then cook this without a deep frier is beyond me.

[Anonymous No.15911666]

>>15911645
You can just peel off the outer layers of onion until it's small enough for your female-sized stomach.

[Anonymous No.15911739]

>>15911666
While I appreciate your enthusiasm for gluttony, Satan, I have about a hundred things I'd rather spend a thousand calories on, like the rest of my meal.

[Anonymous No.15911839]

>>15911666
>t.fatass

[Anonymous No.15911863]

>>15911839
>>15911739
I gave you a proper answer with an insult to spice it up. No need to make fun of my weight.

[Anonymous No.15911880]

>>15911863
Don't sugar coat your reply, wouldn't want you to eat that too. ¯\_(ツ)_/¯

[Anonymous No.15911886]

>>15911306
In japan they call it the "ching chong ping pong nong dong fong" which literally translates to "oriented plant honorable blossom anus of good feeling in spring time."

[Anonymous No.15911894]

>>15911863
Ok. Let me fut straight to the point. You're gay.

[Anonymous No.15911902]

>>15911645
I was gonna call you a yuro and than I looked it up https://outback.blob.core.windows.net/content/images/OBS_Full_Nutrition_Information_Core_Menu_Items.pdf (third item.) ~1300 calories and ~50 grams of fat is plenty for 4 or 5 people, assuming it’s an appetizer and bit your meal.

[Anonymous No.15911909]

>>15911886
You’re imitating Chinese, not Japanese there bud. Japanese is a language isolate, and sounds quite different than surrounding languages or the imitation your provided for (assuredly) comedic effect

[Anonymous No.15912482]

>>15911909
Racism is the biggest sign of poor education and lack of world experience. What did you expect

[Anonymous No.15912493]

I took my gf on a date to outback and we got the bloomin onion. It turned her into a brap hog that night and the following morning. She was so embarrassed and wanted to hide it so badly that she wanted to sleep on the couch by herself. I enjoyed every sniff.

Thank you Outback Steakhouse

[Anonymous No.15912538]

>>15912482
not that anon but i personally learn the intricacies and granular differences of cultures so that i can be exceptionally accurate in my racism

[Anonymous No.15912543]

>>15912538
That's just fake racism. Nobody who's actually world traveled or educated would waste 160hrs a week on 4chan spamming edgy racist jokes.

[Anonymous No.15912584]

>>15912543
i can assure you that travelling across the world has only fuelled my hatred (disdain at best) for most, if not all, non-whites

[Anonymous No.15912603]

>>15911306
i've been told that the "Danish" pastry is actually Viennese.

[Anonymous No.15912663]

>>15911306
Does this make Outback Steakhouse a Japanese restaurant? Is the Bloomin Onion filled with umami?

[Anonymous No.15912710]

>>15912493
>brap hog
kek

[Anonymous No.15912723]

>>15912663
He also said it's from New Orleans. That probably means it's from Australia.

[Anonymous No.15912760]

>>15911306
it's fuckin vertical onion rings

[Anonymous No.15912784]

>>15912603
I've been told hamburgers come from Hamburg in Germany.
I've been told that frankfurters com from Frankfurt in Germany.
I've been told that pizza comes from Italy.
I've been told the all-American apple pie comes from England.

[Anonymous No.15912792]

>>15912760
>rings
American education at it's best.

[Anonymous No.15912798]

>>15911306
As a true blue Aussie like Steve Irwin I can assure you our national dish, the Bloomin' Onion, was invented in Brisbayne by president Crocodile Dundee. Best enjoyed with shrimp on the barbie and an ice cold Fosters (Australian For Beer). G'day, mate!

[Anonymous No.15912851]

>>15912723
It started in New Orleans at a restaurant and the corporate Outback dudes pretty much stole it. The creators of Outback never have been to Australia before. They literally got the idea from Crocodile Dundee

[Anonymous No.15912871]

>>15912851
"The dish was popularized in the United States when it appeared as "Bloomin' Onion", a charter feature of the Outback Steakhouse when that national chain opened in 1988. It is usually served with a restaurant-specific signature dipping sauce."
Who is Tim Gannon?

[Anonymous No.15912888]

>>15912851
You can't name the "American" restaurant or the "American" that invented it. Trollin', trollin', trollin. Rawhide!

[nazi femboy uwu No.15912934]

>>15912792
rent free

[Anonymous No.15912968]

>>15912934
How many rings can you see in the picture? Dumbericans never fail to show their stupidity to the rest of the world.

[Anonymous No.15912993]

>>15911340
Japanese culinary shart

[Anonymous No.15913018]

>>15912934
You're right. I am rent free.
I'm also mortgage free.
I own my house, lock, stock and barrel.
How's that shitty basement in Mom's place?

[Anonymous No.15913021]

>>15912784
i've been told that you're a gay homosexual faggot tranny

[Anonymous No.15913026]

>>15911306
another cool outback fact
everything on the menu sucks but its fun to make it
t. employed by big bloom

[Anonymous No.15913047]

>>15913021
I've been told you're mom is for sale most weekends. What don't you understand about food origin? Is it your upbringing, education or just your retardation?

[Anonymous No.15913091]

>>15913021
>gay homosexual faggot
Aren't they all the same thing?
How many men do you call "straight, pussy licking, clunge fuckers?"
As for tranny, I have no boobs or moobs and still have my tackle.
Try harder.

[Anonymous No.15913099]

>>15911306
That wasn't a fun fact
>>15911886
This was a fun fact

[Anonymous No.15913114]

>>15911886
>>15913099
I can't wait for the day they bring in credit card verification for this site.

[Anonymous No.15913122]

>>15913047
she's still laughing at your 2" dick

>>15913091
to the extreme

[Anonymous No.15913158]

>>15913122
My 2 incher still made her squirt, and she loves cum on her tits and face.
Does mommy make you bloomin' onion?

[Anonymous No.15913169]

>>15911909
shut the fuck up nerd

[Anonymous No.15913175]

>>15911351
Three for me!

[Anonymous No.15913178]

>>15912851
Outback and OSI are from Tampa dude. I eat at the original Outback, rather I used to, all the time. Back when it was good.

[Anonymous No.15913185]

>>15913158
she said you had to watch tranny porn to get off

[Anonymous No.15913196]

>>15912493
Bro wtfff :333

[Anonymous No.15913208]

>>15913178
Is Florida in Australia?

[Anonymous No.15913217]

>>15913185
You're right, she is that vile. How she makes money I'll never know.
She never made you a bloomin' onion?

[Anonymous No.15913292]

>>15912584
I've been to about 20 countries, including Mexico, Angola, and China. I can confidently say that I'm more racist because of this.

[Anonymous No.15913354]

>>15911645
hey, so if you're serious about doing this at home, theres a few tricks. soak your cut onions in salted ice water for maybe an hour before you shake the excess off. lightly dredge in seasoned flour, then immerse in a fairly thin beer based tempura batter. you can deep fry it in a pot if you aren't retarded and can manage your stove's temperature and not splash oil everywhere when you first drop it, because it will make a huge mess whether or not you start a fire. anyway they take surprisingly long to fry all the way to the center, so to keep the color good and make sure its not too crispy to eat, fry at a bit lower temp than for french fries, like 325 F.

[Anonymous No.15914307]

>>15911902
>I was gonna call you a yuro and than I looked it up
it is THEN you fucking illiterate arsehole,
Fucking Americans and their bargain basement education.

[Anonymous No.15914908]

>>15912993
lel

[Anonymous No.15914955]

I'm about to hit you with waaaay too many Outback facts right now.

because the original creators of Outback never even went to Australia before. They literally watched Crocodile Dundee in a theater and came up with the concept lol. The bloomin' onion was stolen by the co-founder of Outback Time Gannon from a New Orleans chef named Jeff Glowski who worked at a New Orleans restaurant called Russell’s Marina Grill

[Anonymous No.15914968]

>>15911306
bullets solve all your nutritional needs, you should eat one OP

[Anonymous No.15915639]

>>15911306
do amerifats really?

[Anonymous No.15915867]

It is the symbol of the whitewashed Asian American. You take something traditional, and put it in the deep frier.

Asian Americans successfully integrated into their community to get their product in a successful restaurant brand. No matter how pretty you think it is you better put the grease on it or else...

[Anonymous No.15915905]

>>15913175
Hey, it’s three for me! Get the fuck out of here you neckbeard nigger!

[Anonymous No.15915939]

>>15911306
Japanese cuisine is nice, but you faggots try and hype it up to an unreal standard and think its the epitome of modern perfection.