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/ck/ - Food & Cooking

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15910392 No.15910392 [Reply] [Original]

What’s the point of spicy food? It doesn’t add any flavour to your food, it only gives you a burning sensation in your mouth. Is it just self inflicted sadism?

>> No.15910399

>>15910392
>It doesn’t add any flavour to your food
wrong, and I'm not even one of those hot food/sauce guys

>> No.15910413

>>15910392
alot of the time things that are spicy like Jalapenos, habaneros, cayenne pepper, most chillies all have flavour, you just have to complement them appropriately. a good entry level spice level with got tier flavour is Jalapenos, just make a standard cheese burger and put a couple on it and see how you like it. ide say put some mayo and and a fried egg

>> No.15910415

>>15910399
Describe the flavour of chili

>> No.15910419

>>15910399
i like most hot sauces but the worst thing is people who put fucking litres of it on everything, its literally a stupid weird culture around it. nearly cult like even

>> No.15910423

>>15910415
describe the flavor of a raspberry

idiot

>> No.15910428

>>15910415
depends on the chili

>> No.15910438

>>15910415
>flavour
lol engl*sh "people" are known to have died from mustard, because it's too spicy for them

>> No.15910441

>>15910392
I like my food HOT but it burns my mouth. Spicy food feels hotter than they actually are.

Also if your hot sauce doesn't add flavour to your food then your hot sauce fucking sucks.

>> No.15910606

Spicy things do have flavour. Spicy itself is a sensation rather than a flavour, but spicy things add flavour and sensation to food. What is the point? What is the point to anything? I like spicy food, it livens up things which are otherwise bland and works nicely with things which are otherwise alright already. Extremely spicy is also OK with me, but I've got to be in the mood as it overwhelms everything else that is going on and makes things difficult to eat. The point in extremely spicy is the endorphin rush. Sometimes you want to blow your head off, survive a meal and feel it absolutely overwhelming you.

Scotch bonnet and habanero are my upper limit for everyday spicy. I'd chop a couple of jalapenos and toss them atop a couple of fried eggs for a kick.

>> No.15910650

>>15910392
To make twinks like you seeeeethe

>> No.15910657

It's nice once in while.
I don't really get people who eat super spicy all the time. All that does is make normally seasoned food taste bland.

>> No.15910811

>>15910392
Whitey detected; stick to boiling your meat

>> No.15910821

whats the purpose of carbonated beverages?

>> No.15910868

>>15910415
usually has a tomato base and salt

>> No.15910964

>>15910392
People who enjoy extremely hot food - to the point where all the flavour is dominated by the burn of capsaicin - are masochists. Often closeted, but still. These are the same people who in the privacy of their bedroom insert milk jugs into their rectum.

>> No.15911233
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15911233

>> No.15911236
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15911236

>> No.15911388

>>15910415
I like Madama Jeanette peppers, they are a bit lemony (and hot)

>> No.15911396

>>15910392
>flavour
British people make me so mad! I hate British people! I'm angry!

>> No.15911431

>>15910423
tart, sweet, and fruity.
just like you, cutie. ;)

>> No.15911508
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15911508

>>15910392
Dopamine rush and a bit of masochistic fun.

>> No.15911512

>>15910392
Hello Alan from Chelmsford. Kill yourself.