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/ck/ - Food & Cooking

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File: 158 KB, 696x696, Pizza-Quesadillas_exps25768_S2567819D01_12_4b_RMS.jpg [View same] [iqdb] [saucenao] [google]
15906223 No.15906223 [Reply] [Original]

Got any pizza alternatives you want to share?

My grandma would take a jar of pizza sauce and spoon it into a tortilla with some mozzarella and pepperoni, and roll it into a burrito and microwave it. She called it a pizza roll-up. I had the idea to pan fry it instead of microwaving. Kind of came out like a cross between a chimichanga and a quesadilla.

Of course, there's bagel and french bread pizza.


What's your recipe, anon?

>> No.15906234

>>15906223
Pizza sandwich
Pizza rice
Pizza quesadilla
Pizza loaf
Pizza eaten backwards from the crust

>> No.15906239

>>15906234
I had a pizza sandwich when I stayed at a place in Halstead, KS. It was ok.

>> No.15906244

>>15906223
We called them poor man pizzas, but we would take a jar of pizza sauce and sprinkle some mozzarella on bread and throw them under the broiler.

>> No.15906252

>>15906244
Based

>> No.15906274

Do the same thing but don't roll it up. Spread a bit of oil on one side of a tortilla and lightly fry it until it's golden. Flip it, then add sauce and toppings to the top side. Cook until the bottom is darker brown and crispy, then throw into a toaster oven or under your broiler or your toppings are finished. It's basically an awesome thin-crust pizza without the hassle of actual crust. My go-to is Rao's, mozzarella and cheddar, pepperoni, thin-sliced onions and peppers, but in a close second is grilled chicken, BBQ sauce, red onion, and jalapenos. Lavash or Naan is a perfectly good candidate for a base as well.

Check out Kenji's video for the tortilla version, or Ethan Cheblowski for the latter. Both are excellent and offer up some good choices for variety.

>> No.15906281

>>15906234
>Pizza eaten backwards from the crust

you're a sick disgusting fuck you know that? people like you belong in jail

>> No.15906289

>>15906223
Mini pizzas using english muffins

>> No.15906295

>>15906281
Someone post the gif
You know the one

>> No.15906302

>>15906289
Forgot about those
Especially good if you get the "nooks and crannies" and butter it and broil it until it's crispy and crunchy before adding toppings

>> No.15906307

>>15906274
Link? In mobile and it sucks ass searching for shit

>> No.15906344

>>15906307
Literally go to YouTube and search either of those names, you lazy faggot. I don't give a fuck if you're some braindead mobilefag, I'm not going to do your work for you.

>> No.15906378

>>15906344
Lmao what a faggot

>> No.15906380
File: 1.09 MB, 479x480, giphy[1].gif [View same] [iqdb] [saucenao] [google]
15906380

>>15906281
>>15906295
I start by eating it backwards, but I mix crust bites and normal cheese bites together that way if the crust sucks, I am not stuck eating it at the end without any sauce/cheese. This ensures I do not waste the crust.

>> No.15906393

I've heard of hammering out a chicken boob or pork loin flat, then making your own sauce (no jarred sauce), adding less cheese. It's supposed to be much better and a good alternative. I don't know if I actually believe that.

>> No.15906410

>>15906393
Sounds like a variation of a southern dish I can't remember the name of
Could be good

>> No.15906414

>>15906378
Whine more, you crybaby bitch. Go suck a fart.

>> No.15906419

>>15906414
Nta, I was referring to the mobile poster you absolute faggot

>> No.15906427

Bagel, tomato sauce, mozzarella, and some italian seasoning. Simple as

>> No.15906445

If pizza is served using a bagel as the base, one could theoretically eat pizza anytime

>> No.15906448

>>15906445
kek

>> No.15906452

>>15906427
Wtf, why have I never added Italian seasoning to my gammies roll-ups
I wasn't prepared for this kind of genius

>> No.15907507

when i was a kid i piled salsa onto a couple of pieces of hard tack, added some jarred hot peppers and a slice of kraft cheese, and microwaved them. hard tack was a soggy and shitty. i ate some brownies right after then threw up. didn't eat salsa or brownies again for years after.

>> No.15908136

>>15906223
we do that here too
it's called a Sugon

>> No.15908166

>>15906223
flour tortilla pizza in cast iron pan

heat a little olive oil in pan
add tortilla and let the bottom brown while you add the sauce and toppings of your choice
throw under broiler until cheese it melted
add back to stove if bottom isnt crispy enough
eat
???
profit

shits cash

>> No.15908170

>>15906380
How can one man be so based?
I miss him like you wouldnt believe

>> No.15908753

>>15908170
>Crust first
>Television bite
Got to love it

>> No.15908988

>>15906223
was your grandma a student living in the dorms?

>> No.15909017

>>15908988
No

>> No.15909095

>>15906223
I used to make pizzasagna before I got drunk sometimes. I would get 3-4 medium pizzas, bake them 3/4 of the way, then stack them in the dutch oven putting cheese and sauce in between them. Usually something like deli meat and eggs as well. I've seen what is essentially lasagna in a deep dish before, haven't really seen my method in the wild, probably because it is kind of retarded.

>> No.15909713

>>15907507
>a couple of pieces of hard tack
>hard tack
Did you fight in the Civil War by any chance?

>> No.15909964
File: 13 KB, 259x194, ceasar salad.jpg [View same] [iqdb] [saucenao] [google]
15909964

>>15909713
he's a newfie i bet

>> No.15910017
File: 83 KB, 610x458, 20130305-french-bread-pizza-pizza-lab-22.jpg [View same] [iqdb] [saucenao] [google]
15910017

bumping based pizza thread