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/ck/ - Food & Cooking

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15892292 No.15892292 [Reply] [Original]

>Ave Maria
Good for soups and salads.

>> No.15892303
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15892303

>>15892292

>> No.15892345
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15892345

>>15892303
>maximum forkability zomg

>> No.15892386

>>15892292
Looks like ditalini to me, and no it's not good for salads, just soup.

My favorite Barilla is probably their Cellentani because it's ridged, hollow and spiraled, all 3 in in 1, and holds onto Mac n cheese sauce so nicely. For a cold pasta salad, it also has other ingredients finding their way inside the spiral, so forkability to grab lots of carrot, green onion, feta or whatever your salad contains.
I also enjoy the bucatini, casarece, and pipette shapes quite often.

>> No.15892392

>>15892303
Wowzers.

>> No.15892405

>>15892386
>and no it's not good for salads
Maybe not for you, but it is for me.

>> No.15893134
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15893134

>>15892303
>Preorder this octopus tentacle dry pasta six months in advance for the low price of only $13/lb!

>> No.15893293

>>15892292
is that any different from ditalini?

>> No.15893444

>>15892345
you should have at least said sporkability

>> No.15893708
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15893708

>>15892345
normally i disagree with posts like this but yeah, everything about that pasta smacks of reddit's brand of pretension
anyway these are my favorite

>> No.15894590

>>15893293
Of course.

>> No.15895703

>>15892292
>>15892303
>>15893708
where's the sauce? you're not supposed to eat it raw, retards.

>> No.15895730
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15895730

Alphabetti

>> No.15895747
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15895747

wife got a "gag gift" for her birthday at work, a box of these. was hungry one night and we had no other pasta, so she cooked this. bros, the way this pasta holds sauce is amazing. the spaces are just the right size. there are no thick corners that result in uneven cooking. it's just perfect. it even has a great mouthfeel because it has these round protrusions that interact so nicely with your tongue. I have unironically bought a few more boxes online since then even though it's expensive and we cook it once in a while. we say that they're space shuttles when we feed it to our kid

>> No.15895754

>>15895747
>serving your child a bowl of dicks
And then one day, for no reason at all...

>> No.15896813

>>15895747
you realise the guy shes fucking at work got her these right?

>> No.15896891

>>15896813
sex. have it

>> No.15896897

>>15896891
I can't, I don't know Berrycake's little secret.

>> No.15897976

>>15895754
lost

>> No.15898028

>>15895747
My local gay club has a small snack bar/ eating area. It would be pretty funny if they served that in there.

>> No.15898065

>>15896891
i mean cheating is pretty prevalent these days

>> No.15898068
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15898068

for me its radiatori

>> No.15898086

>>15895747
>we say that they're space shuttles when we feed it to our kid

Amazing. You guys sound great

>> No.15898114

>>15898086
>In the shooter's manifesto, he confesses that a large part of his derision towards society stemmed from his parents lying to feed him dicks as a child...

>> No.15898211

>>15893708
How is this pasta made? I know most are made by extrusion, but this is not possible here.

>> No.15898220

>>15898211
Why wouldn't it be possible with extrusion? All of the pieces are connected.

>> No.15898238

For me, it's farfalle because I like the parts in the middle that are a bit harder than the rest and also because my grandmother used to make them.

>> No.15898246

>>15898220
You can extrude internal features like the central ring and spokes.

>> No.15898255
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15898255

so good

>> No.15898262

>>15898246
Why not?

>> No.15898301

>>15898211
>>15898246
Ok, I found a video of it finally. (>Facebook)
facebook com/story.php?story_fbid=2157036037896139&id=200732153277358

>> No.15898341

>>15898301
Ohhh it's compressed into form. Very much appreciated!

>> No.15898376

>>15898301
That isn't extrusion?

>> No.15898410

>>15895703
I'm not a child, I can eat my pasta without sauce.

>> No.15898444

>>15898376
Are you asking or telling with an upward inflection? I think the pasta is being extruded from a machine and then cut with a spinning blade. I would describe this as extrusion, yes.

>> No.15898451

>>15898444
Sorry, I was asking. Definitely should've been clearer. Thanks for the answer.

>> No.15898468

>>15898068
KINO TASTE.

>> No.15898475

>>15893293
>is that any different from dialateini
no just marginally less associated with trannies

>> No.15898503

>>15898410
Sauce-less pasta is exactly what children eat

>> No.15898585

>>15893708
these are popular in mexico, at least where I live, we call them llantitas

>> No.15898595

>>15898585
in the US they're mostly marketed to kids with funny names like Wagon Wheels instead of the 'proper' name rotelle. rotelle with parmesan and butter is a childhood comfort food for me as a result
but as an adult the way it feels as you chew hasn't stopped being satisfying, and it holds sauce well.

>> No.15898812

>>15898068
Based