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/ck/ - Food & Cooking

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File: 119 KB, 1160x1527, oat-milk.jpg [View same] [iqdb] [saucenao] [google]
15891602 No.15891602 [Reply] [Original]

Is there any way to add fat to milk? Say you had milk with 4g of fat per cup and wanted to double the fat content of the milk. Would you simply reduce the milk to increase the solids ratio, or is there a type of fat that can be mixed or bound into the milk?

>> No.15891604

ever heard of cream, retard?

>> No.15891607

>>15891604
That's not relevant to the scenario at hand. The scenario is that I have milk and I want to add fat to it without destroying the macronutrient ratio.

>> No.15891608
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15891608

>ever heard of cream, retard?

>> No.15891621

>>15891608
?

>> No.15891627

>>15891607
>without destroying the macronutrient ratio
ok so you are a retard

>> No.15891633
File: 2.33 MB, 450x600, (you).gif [View same] [iqdb] [saucenao] [google]
15891633

>>15891627
The other nutrients aside from fat you fucking dipshit.

>> No.15891640

>>15891633
so cream then

>> No.15891648

>>15891602
yea just pour in olive oil. it's miscible.
i put olive oil in milkshakes with no problem.

>> No.15891656

>>15891648
Was wondering if I could do something like this without a binder. I plan on making ice cream with the result. Will probably try some variation of this, although I am hoping that I don't end up separating the fats instead of mixing them into the milk.

>> No.15891672

>>15891656
it's not long term stable but neither is regular milk. it'll form a better emulsion if you blend it. you can add some sort of emulsifier like lecithin, but it's not going to taste like milk.

the fat globules are bound up with proteins.

>> No.15891711

Add whipping cream, or just milk cream. Retard.

>> No.15891715

>>15891607
The only way to add fat to milk without "destroying" the macronutrient ratio is to drink more milk.

>> No.15891716

>>15891602
>or is there a type of fat that can be mixed or bound into the milk?
egg yolk

>> No.15891717

>>15891602
I understand they homogenise milk by shooting it through a mesh with tiny holes which breaks up the clumps of fat allowing it to form an emulsion with the milk. So unless you're gonna do that, no.

>> No.15891718

>>15891602
What a stupid thread. Add heavy cream to the milk.

>> No.15891721

>>15891602
Reducing the milk would work
Adding powdered milk would work
Adding cream would work

>> No.15891728

>>15891656
You need 14% fat content in order to make icecream

>> No.15891733

>>15891607
Are monkeys even this dumb?

>> No.15891738
File: 152 KB, 1200x1800, Cashew-Milk-Recipe-Vegan-2.jpg [View same] [iqdb] [saucenao] [google]
15891738

>>15891733
>>15891721
>>15891718
It's vegan milk, I can't add animal products to it to increase the fat content.

>> No.15891744

>>15891738
Oh fuck off

>> No.15891745

>>15891738
This is the first time you've mentioned this all thread, dipshit.

>> No.15891746

>>15891738

then add some vegan fat like coconut cream or oil

>> No.15891749
File: 34 KB, 300x300, thumb_bottomless-wojak-dumb-brainlet-know-your-meme-53344823[1].png [View same] [iqdb] [saucenao] [google]
15891749

>I want to add fat without destroying the macronutrient ratio

>> No.15891753

>>15891744
>>15891745
The OP picture says oat-milk.

>>15891746
I was actually looking for an alternative to coconut products. Almost all vegan ice cream recipes use coconut cream which is only good for a handful of flavor combinations.

>> No.15891763

>>15891738
Mash some banana
Freeze it
Eat it while pretending to be happy with your life choices

>> No.15891767
File: 45 KB, 645x968, vegan-ice-cream-1.jpg [View same] [iqdb] [saucenao] [google]
15891767

>>15891763
I'm not vegan, I just wanted to see if it were possible to create palatable ice cream while playing within the bounds of the vegan rulebook.

>> No.15891769

>>15891753
So this is one of those new threads where OP asks a stupid question with a simple answer and then adds brand new qualifiers throughout the thread.

>> No.15891772

>>15891769
I was forced to present the thread in this manner because it would have immediately been derailed, like it has been now.

>> No.15891781

>>15891772
Sucks for you and your shitty thread, retard.

>> No.15891787

>>15891772
Got what you deserved

>> No.15891794

>>15891781
>>15891787
I already got the information I wanted, or at least what I was going to get from this board. You guys can keep replying if you want, though.

>> No.15891804

>>15891794
My replies aren't bumping the thread, so it's fine.

>> No.15891809

>>15891763
Banana is a fat source?

>> No.15891862

>>15891809
Your ass is a fat source

>> No.15891868

>>15891862
You fucking cannibal

>> No.15891904

>>15891718
This

>> No.15891905

>>15891738
Wtf buddy so it’s not milk, vegan milk doesn’t exist, tell us what it’s actually made of and then maybe we can give you advice

>> No.15891953

>>15891905
what the fuck is coconut milk

>> No.15891961

>>15891738
Just use cocoa butter or macadamia nut oil or hazelnut oil etc there are loads of options retard

>> No.15892286

>>15891953
When a coconut gets pregnant and lactates.

>> No.15892323

>macronutrient ratio.
adding more fat will destroy the ratio because you're not increasing the amount of other shit you retarded vegan. you're better off evaporating the water

>> No.15892992

>>15891738
Got it, you are just a faggot

>> No.15893202

>>15891767
quit being a cunt, this board is for cooking, not play-doh vegan fuckery. If you want a vegan frozen treat make sorbet. Fuck off with trying to make shit vegan. It's so gay.

>> No.15893306

>>15891607
What..?
Just mix in cream. That adds fat.

>> No.15893387

>>15891607
ever heard of cream moron.

>> No.15893410
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15893410

>>15891738
>It's vegan milk
there is no such thing.

unless you milk some vegan bitch, if she could actually produce some.

>> No.15893424

>>15891607
Literally put some of the cream in the milk. Are you actually this retarded?

>> No.15893757

>>15891602
Melt butter and stir into milk

>> No.15893765

>>15891767
Frozen bananas will give you the texture you're looking for, fag.

>> No.15893943

Add melamine

>> No.15893964
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15893964

>>15893410
I don't know, it clearly says "coconut milk" on the label

>> No.15894202

JUST ADD MORE FAT THEN

>> No.15894220

Non homogenized milk would be the start.

>> No.15894605

>>15891602
This thread is why everyone agrees that vegans are abhorrent subhumans.

>> No.15894618

>>15891602
Pour half a bottle of vegetable oil in it

>> No.15894675

>>15893964
It says butter on my jar of peanut butter but I'm not going to use it to grease my pan for eggs.

>> No.15894676

>>15891738
Vegan Nut Water*

Slut.

>> No.15895039
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15895039

>>15894605
I'm OP and I never even said I was vegan. I'm not vegan and I eat meat every day. I just wanted to make some vegan ice cream and see if it tastes good.

>> No.15895081

>>15895039
THAT'S RIGHT COCKSUCKA

GO BACK TO NEW JERSEY

>> No.15895110

>>15891602
>>15891738

Melted refined coconut and soy or sunflower lecithin.

Blend the lecithin into the milk and then stream in the oil while blending.

If you do a 1:1:1 ratio of milk:saturated:polyunsaturated fat with enough lecithin to emulsify and throw in 1/4 tsp of lactic acid, 1/4 tsp dextrose, 1 tsp white miso paste, and let it solidify in the fridge, you'll have a spread that resembles something between cultured butter and fresh farm cheese.

>> No.15895158

>>15895039

Get an immersion blender. Use soy or pea milk because you need the protein, about 2 cups. Add 1/2 tsp lactic acid powder, whisk, let stand 15 minutes so it thickens slightly.

Mix in sugar and invert syrup (1:1) until it's slightly too sweet, since it will get less sweet when frozen.

Add 2 tablespoons corn starch and blend smooth. Cook over medium heat, stirring constantly, until the cornstarch activates and it thickens.

Allow to cool to <60C and blend in about 3 tsp lecithin granules per cup of milk.

Stream in either melted coconut oil or melted cocoa better, 3/4 cup, while blending. Add more lecithin granules if you notice it breaking.

Blend in 1 tsp of hard alcohol of choice to lower the melting point.

Chill until very cold, then whip the absolute shit out of the mix to try to get some air into it. Put into an ice cream machine and when it's as cold as it gets (use a laser thermometer) try to very very quickly scrape into a pre-chilled metal bowl, cover with plastic wrap, and stick into the very back of the freezer to sit overnight.

>> No.15895183

>>15893964

You can straight up just add sugar and vanilla to full-fat canned coconut milk and add it into the ice cream machine, it's not hard. You only need to dick around with hydrocolloids and starches if you want a richer ice cream or a smoother/more custard-like ice cream.

>> No.15895600

>>15895039
then start the thread with that question you faggot retard NIGGER
instead going the most roundabout way about the topic

>> No.15895611

add synthetic motor oil
it's synthetic so it's vegan

>> No.15895970

I used to love whisking condensed milk from a can into milk. They might have non-sugar condensed milk I guess.

>> No.15895991

>>15891607
That is what heavy cream is, good troll post tho

>> No.15896003

>>15891767
Coconut milk and nanners, though it won't scoop pretty

>> No.15896212

>>15891633
the other ingredients would need to be increased as the fat is increased to not change the ratio. you can't increase the fat without changing the ratio unless you increase each other macro nutrient as well. jesus blesses you.

>> No.15896267

>>15891607
You're going to have to put sixteen gallons of lard in 200 gallons of milk to hit the ratios that you want.

>> No.15896273
File: 415 KB, 750x702, 1503306078062_44jpj1x12r.png [View same] [iqdb] [saucenao] [google]
15896273

>>15891602
is it possible to get milk delivered in glass bottles in america
it looks comfy

>> No.15896289

>>15896273
honestly old fashioned milk delivery sounds so based I have no idea why it isn't a thing anymore

>> No.15896291

>>15894675
>he's never made peanut butter eggs
Why live?

>> No.15896295

>>15896289
nonwhites.

>> No.15896405

>>15896273
Milk in glass jars is region specific. If the dairy farms that supply your region use the glass jars, you'd be able to find it at your grocery store

I used to live in a city that had jarred milk. It was nice, and the chocolate milk they made was really good

>> No.15896415

>>15896405
>If the dairy farms that supply your region use the glass jars, you'd be able to find it at your grocery store
I live in the midwest and they do have this at my local grocery store. They even ask that you return the bottle when you're done. However, I haven't seen any that offer delivery like the good old days.

>> No.15896962

>>15891602
I just mix it with heavy cream an non of that skimmed or low fat milk

>> No.15897034

>>15896289
housewives are a dying breed. who's going to be there to greet the milkman and make sure the milk isn't stolen and gets in the fridge?

>> No.15897447

>>15897034

> housewives

Milkmen are the original bull