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/ck/ - Food & Cooking

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15886168 No.15886168 [Reply] [Original]

How are those easter plates coming along, fellow yurobros?

>> No.15886173
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15886173

>> No.15886202

>>15886168
>>15886173
those are cute
what all is on them?

>> No.15886212

cute, lemon pig would be a nice addition.

>> No.15886230

>>15886202
Cold cuts, mostly. Two types of wurst/klobasa, chorizo salami, two types of boiled ham, cheese, homemade stuffing from eggs and dried buns and parsley, veggies. Have some more pics from yesteryear, but on another computer. Have a shitton of it, but noone to visit and share it with, so I will kill myself in the gym, then feast all day for dem gainz.
>>15886212
Lemon pige has its own season.

>> No.15886234
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15886234

Not cute but all the basic items, gonna use the leftover smoked ham for a bean stew

>> No.15886245
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15886245

>>15886234
Basic, but gud. Im thinking of either making potato dumplings, pierogi or fried pierogi with sauerkraut from my ham rests.
Is that pic rel on the upper left, or some cheese/egg product?

>> No.15886247
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15886247

>>15886230
fair point. Maybe some egg pigs.

>> No.15886252
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15886252

>>15886247
cute!

>> No.15886283
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15886283

>tfw 20 years since last easter meal with family

>> No.15886288
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15886288

>>15886283
We are here for you, fren.
bokbok

>> No.15886294
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15886294

chipchip

>> No.15886303
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15886303

>>15886283
hug fren

>> No.15886310

>>15886173
is that a lamb in the background?

>> No.15886316

>>15886310
yis, store-bought, however, I dont have a form to bake one

>> No.15886398
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15886398

>>15886288
>>15886303
thanks frendos

>> No.15886473
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15886473

anyone else have carrot cake for easter?

>> No.15887010

>>15886245
That is Easter bread as you guessed anon, spent a bit too long in the oven so a bit overdone, still tastes good though

>> No.15887028

>>15887010
>spent a bit too long in the oven
Due to good holiday spirit I will not make the obvious joke about that.