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/ck/ - Food & Cooking

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15880417 No.15880417 [Reply] [Original]

Is pork pie good? Something about it seems really good, including saying the word.

>> No.15880593

tastes like shit. way too salty and they serve it to you cold

>> No.15880598

>>15880593
>Why is my cured meat salty and cold
Not the brightest peg on the line

>> No.15880627

>>15880598
He didn't ask why, dipshit, he only said that it was.

>> No.15880876

>>15880417
Your trans girlfriend is gonna love feeling that on her dick as she fucks you in the ass.

>> No.15880944

>>15880598
>cured meat
Not to bright yourself, are ya?

>> No.15880952

>>15880417
nothing like a nice porkpie while wearing my porkpie hat

>> No.15880962

>>15880944
Nou? Most pork pies are cured, that's basically the whole point - cured meat further preserved in pastry

>> No.15880989

>>15880417
it is. ignore the faggots.

>> No.15881242

>>15880962
Lies. Pork pies are made with ground pork shoulder and cooked. Look up any UK recipe. Why would you cook cured meat?

>> No.15881267

>>15880417
Haram

>> No.15881283

>>15880417
Melton Mowbray or death

>> No.15881353

>>15880417
It's alright but I prefer french pate en croute desu

>> No.15881538

>>15880417
Pork pie with a dollop of brown sauce, phwoarrr

>> No.15881551

A good quality one is absolutely delicious
Lower quality ones, i'm not fond of, some people are obsessed with them regardless, but for me you gotta get a high quality one. Had one from a local bakery once and they put like Jalapeños in and it was amazing.

The jelly scares me though

>> No.15881556

>>15881242
>any
The default pork pie is always cured, with that obvious pink colouration.
The melton mobray, specifically, uses uncured meat, and is distinct for that reason, but it's obviously not the traditional pie for most of the country.

>> No.15881760

>>15881556
I don't think you know what cured means. I'm from UK and have never had or seen a pork pie made with cured meat. What brands used cured meat?

>> No.15881797

ate a bunch of them when I was in England years back
they're delicious
>>15881551
it's yummy af

>> No.15881807

>>15880417
Porking your mom’s pie is good.

>> No.15881816

No pigs are more intelligent than dogs and have the same intelligence of a toddler and are kept in very inhumane conditions so you shouldn't eat pork

>> No.15881827

If you go to a reputable local butcher and get one fresh out the oven, chances are it will be the best thing ever.
Store bought ones have been, in my experience, universally terrible. The charm and flavour of the pork pie lies in the fat and how it suffuses the pastry and meat. Once refrigerated, it congeals and turns into the jelly mentioned by other anons.
Pork pie variants are good too, there's one from my usual spot that does pork and chorizo pies, absolutely lush
T. Norf

>> No.15881840

>>15881816
Fun fact: pigs can have thirty minute orgasms. This is known because natural means can't keep up with American demand for pork, so more... "manual" methods are required.
And yes, it's exactly like a glory hole for porcine handjobs.

>> No.15881880

>>15881840
Male and female? Surely if a male pig squirts for 30 minutes, it will collapse with dehydration.

>> No.15881907

>>15880417
meat pies are much better,
pork pie is an older blander recipe

>> No.15881912

>>15881242
In the original tradition they are cured. Today it is totally unnecessary.

>> No.15881917

>>15881912
They've never been made with cured meat. Stop telling lies.