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/ck/ - Food & Cooking

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File: 129 KB, 753x905, cowboychili.jpg [View same] [iqdb] [saucenao] [google]
15878811 No.15878811 [Reply] [Original]

What is your favorite way to cook Chili?
ingredients, spices, yadda yadda...
oh and toppings?

>> No.15878828

>>15878811
Skyline.
We do things differently here in Ohio.

>> No.15878837

>>15878811
slow cooker. always
https://www.youtube.com/watch?v=mwP8dAqFDp0

>> No.15878854

>>15878811
Cooking with your friendly racist white flyover. Awesome.

Why don't I just join the Klan?

>> No.15878861

>>15878837
3:10 welp im just gonna fuck this all up right about now, at least he didnt hadd beans....gross

>> No.15879204

>>15878854
you cannot substantiate that accusation at all you dickhead

>> No.15879230

reminder that chili has meat

>> No.15879234
File: 13 KB, 600x415, ADB263B6-82E8-4CFF-B85F-D5BAB3A70CFF.jpg [View same] [iqdb] [saucenao] [google]
15879234

Reminder, this is a bean-free threat you legume-loving freaks

>> No.15879235

reminder that chili has beans

>> No.15879241

>>15878854
Enjoy your high rent lcokdowns and crime faggot

>> No.15879243

>>15879235
You, and all bean lovers, will never be a woman

>> No.15879246

>>15878811
In a pot, low and slow. The classic stuff, really, I'm not too fancy. Beef, kidneys, tomatoes, beef broth, some ground up ancho chillis, and sometimes, if I'm feeling retarded, potatoes.

>> No.15879261

>>15878811
must have beans, whatever ground meat, cook like every other sloppa

>> No.15879337

>>15878811
I once poured a bottle of strongbow gold apple in mine and it gave it a neat sour twist

>> No.15879340

>>15879337
That sounds gross. No food should ever be sour

>> No.15879445

>>15878854
At first this post seemed like bait but now I see it was just an invitation

>> No.15879466
File: 106 KB, 1024x1002, 82C55E62-A674-4333-B42E-1300E7895A91.jpg [View same] [iqdb] [saucenao] [google]
15879466

Reminder, chili beaners are #2

>> No.15879473

ground meat
beans
pepper
hot pepper (jalapeno or habenero)
onions
garlic
tomato sauce
if it doesn't give you the shits then you're doing it wrong

>> No.15879564

I don't know if I like red or green chili better. I do green with pork shoulder and potatoes, topped with grated cotija. Red with beef chuck, in a sauce made mostly of rehydrated dried red chilis and some masa. Served with skillet corn bread. I use neither tomatoes nor beans. Nothing against either of those ingredients but I make enough tomato-based sauces otherwise and I don't think the texture of the beans pairs well with the chunks of meat. If I make a quick ground meat chili I'll use both canned tomatoes and beans.

>> No.15879625

>variety of dried peppers, I play around with exactly what kind
>devein and deseed, lightly toast in skillet
>fry some bacon in skillet
>grill some onions
>some chipotles in sauce
>beef stock
>jalapeños
>oregano, salt, pepper, etc

Blend and set aside

>grind a chuck roast
>cook the chuck roast
>add dark beer or coffee
>add the blended chili base
>add some pure cacao
>wait

>do not add beans, do not add tomatoes

>> No.15879628

>>15879625
Oh and corn meal or masa

>> No.15879666

>>15878811
Buncha peppers fire roasted and minced. Chuck roast ground nice and coarse. Onions, garlic, couple choice dry spices, chunk of butter, and a can of crushed tomatoes. Simmer for at least 4 beers but toally cool to go longer.

>> No.15879684

>>15878811
In a big dutch oven pot on top of the stove, I brown ground beef in it's own rendered fat of course, then I add minced onions, diced bell peppers, jalapenos, maybe green chilies, and saute that shit in the fat. As for spices I use a lot of ground Cumin, some paprika, cocoa powder, black pepper, a some different dried chilies either reconstituted with water or just ground up, and possibly other shit. I obviously put salt in there at some point along the way for taste and I use tomato sauce, some types of broths, and usually a beer for the liquid component. Also I normally add beans, kidney beans and red beans usually.

>> No.15879863

>>15878854
based

>> No.15880269

>>15878811
Is that cowboy kent rollins?

>> No.15880279
File: 226 KB, 469x705, Chili Dogs A La Sonic.jpg [View same] [iqdb] [saucenao] [google]
15880279

>>15878811

>> No.15880946

>>15878837
Slow cooker is not chili good because there is too much fluid left. Chili should get thick.