/ck/ - Food & Cooking

[Anonymous No.15875626]

Out here in Japan, cooking up a wagyu steak. Hope you’re all dining well on this Friday, /ck/

[Anonymous No.15875635]

>no bouquet of herbs
ngmi

[Anonymous No.15875640]

Make sure it's well done

[Anonymous No.15875641]

How's your tiny 10sqm apartment Matt?

[Anonymous No.15875647]

>>15875635
tell me what to have for next time
>>15875641
sorry, not matt, very large and comfy apartment here my friend

[Anonymous No.15875711]

>>15875647
>tell me what to have for next time
fresh rosemary and thyme.

[Anonymous No.15875717]

>>15875626
Nice try Wang, those are obviously Chinese characters on the pan.

[Anonymous No.15875729]

>>15875626

This is not Adam Fagusa approved

[Anonymous No.15875740]

That's barely passable quality for wagyu and try cooking something other than steak for once you boring faggot, you're gonna burn it anyway like all you steak boomers do

[Anonymous No.15875746]

>>15875711
ask the japanese if that's a good idea

[Anonymous No.15875758]

>>15875746
I don't need to. Garlic + thyme + rosemary in butter is classic steak prep.

Do it with A5 wagyu, or shit-tier USDA select. It'll work great in either case.

[Anonymous No.15875764]

>>15875626
why are you using a Japanese omelette pan

[Anonymous No.15875766]

>>15875626
is it fun living in japan?

[Anonymous No.15875769]

>>15875758
I personally view it as heresy 2bh

[Anonymous No.15875774]

>>15875764
I recently moved and got this at Nitori, other than this I only have a 22cm Le Creuset. I need to buy some new pans.

[Anonymous No.15875787]

>>15875774
okay that's fair
gotta use what you've got
did you fall for the Tokyo meme or are you somewhere that isn't packed like a sardine can

[Anonymous No.15875797]

>>15875769
If that's how you feel i guess. But that's how it'll be prepared in most kitchens.

I've seen plenty of big name chefs use just basic thyme/rosemary/garlic and brown butter on their A5 wagyu plates.

It's very common, and not at all "heresy"

[Anonymous No.15875801]

>>15875766
I wouldn't live anywhere else.
>>15875787
Tokyo but Nerima. I wouldn't want to live anywhere else in Japan, and I've been everywhere.

[Anonymous No.15875805]

>>15875801
do u speak japanese?

[Anonymous No.15875811]

>>15875797
we definitely don't do that over here, spain, the standard is just salt it and put it to the fire, not even pepper it

[Anonymous No.15875818]

>>15875811
well it's standard in france, and I have to imagine any nicer place in spain would also do it, but I have to admit, I have never been to spain most of my time in Europe was in Italy and France.

[Anonymous No.15875819]

>>15875729
>Adam Fagusa
I have never watched a video by this man. From google images, his beard tells me I have made the right choice.

[Anonymous No.15875827]

>>15875801
still far too populous for me but at least you're happy
what makes narima more livable than, say, saitama or shinjuku

>>15875805
also this

>>15875819
don't respond, we're being raided rn

[Anonymous No.15875831]

>>15875805
Yes, living here is extremely pathetic if you're not fluent in the language. If you are fluent, living in Japan is comfy.

[Anonymous No.15875838]

>>15875831
I’ve watched anime, I’m pretty fluent. DAIJOUBU

[Anonymous No.15875842]

>>15875827
Nerima is far cheaper than Shinjuku ( I'm living very comfortably off crypto gains for 2k a month), and closer to civilization without having to use the Saikyo line than anywhere in Saitama. The only place in Saitama I could see living in would be Urawa.

[Anonymous No.15875845]

>>15875831
damn, i would like to visit once though

[Anonymous No.15875849]

>>15875838
ganbatte, anonfag-kun. You will only get scraps of the starry eyed foreigner chasing bottom-of-the-barrel pussy though with your anime nihongo.

[Anonymous No.15875855]

>>15875818
>well it's standard in france
would have never guessed 2bh

[Anonymous No.15875860]

>>15875855
it's basically the defacto steak herbs.

Garlic/thyme/rosemary, besides the obvious salt + pepper which should always be present when cooking beef.

[Anonymous No.15875862]

>>15875842
>crypto
my MATIC is static and i wonder if i should keep hodling or move on to something else
yes yes /biz/ but I'd rather trust someone who moved himself to fucking Japan than all the larpers there
but for nerima is it that you enjoy city life and nerima offers the best of that in terms of location and price?

[Anonymous No.15875865]

>>15875845
I would highly recommend visiting if you have the means. Pick yourself up a nice knife, eat some delicious food and stay in an onsen if you have the chance.

[Anonymous No.15875866]

Is japan still closed due to the coof? I was looking into going before everything went to shit.

[Anonymous No.15875868]

>>15875811
my friend in spain tells me the same, just salt and maybe pepper, but thats because apparently spanish beef is the best (affordable) beef in the world.

[Anonymous No.15875876]

>>15875866
not op but they're on the brink of a 4th wave so probably not yet

[Anonymous No.15875881]

>>15875862
Since 2017, listening to biz has afforded me an extremely comfortable life here in Tokyo with a dog and a decent 1ldk apartment. I only cash out what is necessary and never skate the taxman.
Where I live in Nerima is a fine line between countryside and city, while only being a 20 minute train ride to the central hubs of Tokyo. Personally I love it here, especially for what I'm paying compared to what my rent was like in the US. Plus, you cannot beat the pussy or the cheap wagyu beef.

[Anonymous No.15875886]

>>15875849
That’s when I learn how to say “eight inch penis” and pair that with my anime speak and bed all them nip hoes

[Anonymous No.15875889]

>>15875866
It's still basically closed.

They aren't even allowing Olympians to bring guests.

[Anonymous No.15875893]

>>15875868
we have good beef, but 2bh, my family had to do a good ammount of trial and error after the neighbourghood meat shop closed, and we ate a lot of trash meat in the process, so we have a lot of trash meat too

[Anonymous No.15875925]

What do you do for work over there?

[Anonymous No.15875962]

>>15875893
my friend is in getafe

[Anonymous No.15875965]

>>15875925
I can’t disclose that unfortunately.
Here is a picture of one of the best ramens I’ve had in Japan though, to keep this /ck/ related

[Anonymous No.15875981]

>>15875965
Looks good. I tried to make those eggs once but I fucked it up somehow and they ended up being way too salty.

[Anonymous No.15875984]

>>15875962
I don't know shit about getafe, only that in madrid which is real close to it, there should be really good meat (and trash meat too off course)

[Anonymous No.15875989]

Lol how did you convince the nips to let you stay?

[Anonymous No.15876005]

>>15875965
yum

[Anonymous No.15876006]

>>15875984
he also went tosan sebastian and apparently it was amazing there, the food in general. tells me there's a surprising number of kebab and chinese places in madrid tho

[Anonymous No.15876010]

>>15875635
>adding herbs and garlic (saw your shit comment further down) to wagyu
Fucking idiot. OP, keep it clean. The meat is the only flavor you should taste, not fucking herbs, kek

[Anonymous No.15876011]

>>15875989
Japan is actually pretty lax about immigration. If you can figure out a way to self sponsor you’ll be fine

[Anonymous No.15876014]

>>15875965
横浜家系ラーメン is the best ramen, idk if they have a shop in Nerima but I used to live in Suginami

[Anonymous No.15876027]

>>15876014
I’ve eaten at the one in ikebukuro a few times. It’s pretty tight

[Anonymous No.15876038]

>>15876010
Lmao, he already has garlic in the pan you moron

I'd rather have complimentary herbs and garlic than just fucking garlic and butter.

[Anonymous No.15876041]

>>15876006
yep, basque country is the elite of food over here in spain, partly due to the french influence

[Anonymous No.15876049]

>>15876038
I’m here to learn. I’ll see what I can find the next time I go to a western grocery store.

[Anonymous No.15876062]

>>15876049
If you want more traditionally japanese, shiso and a mushroom ponzu goes well.

[Anonymous No.15876381]

>>15875626
why the fuck would you use butter

[Anonymous No.15876402]

>>15876381
if it's good quality butter, probably flavor.

[Anonymous No.15876422]

>>15875626
Hello Japan anon, I woke up recently and saw this post. I hope your wagyu was delicious and a compliment to a full, hearty meal.

Cheers from Oregon.

[Anonymous No.15876615]

>>15876422
same, i wish him happy meal
cheers from latvia

[Anonymous No.15876957]

>>15876010
>muh pure wagyu taste
As someone who eats this shit all the time
You absolutely can add whatever the fuck you want to it
Muh pure high quality meat only fry in its own fat is a meme, this shit can be elevated by spices.
Try some paprika, garlic powder, oregano, liquid smoke, whatever the fuck you like
Fuck you faggy pretentious meat purists, ruining cooking with your salt and pepper mindsets

[Anonymous No.15877695]

>>15876957
>paying $250 a kilo for beef suet
LOL I'll take my steak with meat thank you

[Anonymous No.15877808]

>>15877695
Nice attempt at sounding culinary dude

[Anonymous No.15877824]

>>15877808
nice attempt at writing in english

[Anonymous No.15877873]

>>15875626

Had Wagyu a couple of days back, tasted like a prime rib slice

[Anonymous No.15878395]

>>15875626
>t. OP

[Anonymous No.15878457]

>>15878395
Looks pretty based.

[Anonymous No.15878480]

>>15878457
based on what?

[Anonymous No.15878493]

>>15877824
his post was perfectly legible. you sound like a faggot

[Anonymous No.15878524]

>>15878493
culinarian would have been a better word than culinary I think.

[Anonymous No.15878547]

>>15878524
>nice attempt at sounding [synonym for cook] dude
>nice attempt at sounding cook dude
it would make more sense if he rewrote it as
>nice attempt at trying to sound like a culinarian
but that wasn't what he wrote. his sentence was fine and you're a faggot trying to come off as literary on the 4chins for some reason

[Anonymous No.15878576]

>>15878547
don't argue about english if you are ESL how stupid are you?

[Anonymous No.15878624]

>>15878576
i was born and raised in california you faggot, learn what your words mean before you use them and try to accuse other people of being esl.

[Anonymous No.15878627]

>>15877824
>>15878493
Americans never heard the word culinary before

[Anonymous No.15878639]

>>15878624
>i was born and raised in california you faggot,
doesn't mean you aren't ESL miguel unless you are just slow mentally in any languge

[Anonymous No.15878650]

>>15878627
culinary is indeed an english word but ESL's don't know how to properly use words

[Anonymous No.15878666]

okinawa, 96

[Anonymous No.15878689]

>>15878639
nah im from the white half. can you try to explain how he used culinary incorrectly? because i watched you use culinarian incorrectly in real time you nigger.

[Anonymous No.15878751]

>>15878689

[Anonymous No.15878771]

>>15878751
ah, now we're on to the coping stage. im eagerly waiting for your english lesson chang. you started off so sure of yourself! (^:

[Anonymous No.15878780]

>>15878689
>mac fag

[Anonymous No.15878794]

>>15875640
Fuck. You.

[Anonymous No.15878800]

>>15878689
lmao hes so insecure he feels he needs to prove his whiteness by posting a picture of his hand online. god damn what a dumbass

[Anonymous No.15878804]

>>15878780
>>15878800
im still waiting for my english lesson

[Anonymous No.15878807]

>>15878794
well done is objectively the best way to cook steak

[Anonymous No.15878824]

>>15878800
>>15878780
>>15878751
>>15878639
>>15878576
>>15878524
>>15877824
so for summary:
>be chang
>rag on a guy for calling out your entry level pretentious bullshit
>immediately resort to claiming they're esl, despite being esl yourself (a well documented but weird chinese cope)
>other anon steps in
>keep on with esl script even though it becomes apparent you aren't capable with the english language
>samefag random nonsense when you're no longer able to claim the other anon is brownskinned
lmao priceless

[Anonymous No.15878853]

>>15878824
are you okay anon?

[Anonymous No.15878866]

>>15878853
>he's still trying to save face

[Anonymous No.15878874]

>>15878866
>"he's still trying to save face"
>posts pedo anime

[Anonymous No.15878880]

>>15878395
I wish I was as based as Ken-San. I’m not fat or a ginger though so I’ve got that going for me.

Did a comfy bolognese a few weeks back, gonna try it again today. I bought some nutmeg.

[Anonymous No.15878890]

>>15878824
>>15878771
Not chinese, No chinese subhuman would ever post a black man. I've been to pretty much all major countries and have no problems except china. They will randomly laugh at you or say something very rude and pretentious in chinglish while they chomp on their half roasted dogmeat and slink back to their poorfag slave factories. They're the most racist, smoothbrained race of asians and I hate all of them.
t. BBC

[Anonymous No.15878898]

>>15878874
>a chinese man
>who hates anime
>on an anime site
you can do better chang, i believe in you

>>15878890
no he was the one responding to the guy posting the black dude. chang was the one saying
>durr i like meat with my meat
originally

[Anonymous No.15878902]

>>15878880
Ken-sama*, newfag

[Anonymous No.15878929]

>>15878480

[Anonymous No.15878945]

>>15878898
why do you shitskins hate asians so much?

[Anonymous No.15878954]

>>15878945
I just hate chinks and also gooks to some extent.

[Anonymous No.15878979]

>>15878898
>>15878898
Well in that case, i redirect my energy. Go fuck yourself op you yellow wok slope eye motherfucker. The Japanese should have taken your country.
>>15878945
You should cook up a classic chink culinary dish: Your first born child sick soulless fucks

[Anonymous No.15878987]

>>15878945
im the handposter faggot. lrn2follow a conversation chain

[Anonymous No.15878994]

>>15878954
>>15878979
yall shitskin types have some serious jealousy or envy issues get your fucking head checked before you beat up some poor asian grandma

[Anonymous No.15879002]

>>15878994
in their defense, chang got uppity for no reason. maybe if he didn't act like such a faggot this wouldn't be an issue

[Anonymous No.15879054]

>>15878994
Absolutely nothing against asians. I simply return to sender the chink hatred. Terrible fuckers.

[Anonymous No.15879083]

>>15875831
How you learn Japanese?

[Anonymous No.15879095]

>>15879083
it's super easy and fun just move to japan and get a japanese girlfriend

[Anonymous No.15879101]

>>15875881
How old are you? How long are you staying and how?

You paying for vag or meeting locals?

[Anonymous No.15879120]

>>15875965
Are you a secret agent?

[Anonymous No.15879129]

>>15879095
Not really interested, just curious. I'm sure it's crazy easy, lol.

[Anonymous No.15879177]

>>15879083
>>15879095 this but unironically
I studied Japanese here. It’s easy if you stay away from other foreigners and from the girls that want to use you as an English lesson.
>>15879101
30, plan on staying here forever. Meeting locals, never pay for something you can get for free.
>>15879120
Yes

[Anonymous No.15879421]

>>15879177
Better hurry up and knock up some Jap woman so the government can’t deport you.

[Anonymous No.15879507]

>>15875626
Please tell me so I know if its worth it, if I dont like the fatty, congealed, spongy white part of steak will i not think this lives up to the hype? I dont wanna spemd all lf the money to find out. What makes it so great and why cant anyone just breed large numbers of the cattle?

[Anonymous No.15879541]

>>15879507
You don’t get that in Wagyu because the fat is evenly distributed throughout the meat. It pretty much melts in your mouth. (Apparently)

[Anonymous No.15879555]

>>15879507
Like the other anon said, the fat isn’t spongy at all. It melts in your mouth. I’d recommend trying it at least once

[Anonymous No.15881109]

>>15879421
>don’t work too much
>not poor
>live in Asia
>good ass food
>creampieing Asian gf constantly
How do I achieve this?

[Anonymous No.15881118]

>>15875626
I've got mold in my coffee pot because I'm depressed and live an inconsistent schedule in my lifestyle that neglects chores.

[Anonymous No.15881219]

Came to see the after picture, all I got was Autistic screeching. What is it with steak that makes you idiots spaz out?

[Anonymous No.15881530]

>>15875626
dude, it's saturday what you talking about

[Anonymous No.15881535]

>>15875626
>wagyu steak
>saucepan flooded with butter

[Anonymous No.15881573]

>>15875626
Cooking animal fat in dairy fat. You won't pass 50.

[Anonymous No.15881594]

>>15877695
Pure poorfag cope.

[Anonymous No.15881617]

>>15881573
This. He went to japan but is still from fuckin Missourah

[Anonymous No.15881624]

>>15881109
Get you a CISSP. Do same.

[Anonymous No.15881687]

>>15875626
>dining well on this Friday
It was Good Friday, I fasted the entire day (still haven't broken it)

[Anonymous No.15882161]

>>15875965
>I can’t disclose that unfortunately
lmao go fuck yourself, CANT TELL YOU WHAT I DO ON THIS CHINESE BASKETWEAVING SITE!!!!

[Anonymous No.15882276]

>>15879177
Awesome. How'd the steakaroo turn out?

How do you plan on staying indefinitely if not citizenship?

[Anonymous No.15882694]

>>15875626
im out here im amish smoking big doints in amish
big ol doints

[Anonymous No.15882741]

>>15875626
You dont need all that butter bro, a wagyu steak pretty much cooks itself in its own fat

[Anonymous No.15882947]

>>15881624
>CISSP
Nice, never thought about doing infosec in Japan

[Anonymous No.15883012]

>>15878751

[Anonymous No.15883283]

>>15875626
nice, really pinku

[Anonymous No.15883815]

>>15875626
>meat
>on a friday

[Anonymous No.15883946]

>>15878929
>anime shit
kys

[Anonymous No.15884469]

Alright fine, I’m going to buy another better steak to redeem myself. I ordered a cast iron pan too.

[Anonymous No.15884774]

>>15878689
based

[Anonymous No.15884821]

>>15875626
なに牛?

[Anonymous No.15884840]

>>15879129
its only easy if youre white and non autistic/overweight