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/ck/ - Food & Cooking

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15870038 No.15870038 [Reply] [Original]

What's your preferred doneness for burgers? Mine is rare/blue rare.

Pic related. A burger I just ate. Mayo, mustard, ketchup, onion and pickle on the side. It was delicious.

>> No.15870041

>>15870038
colon cancer on the horizon

>> No.15870045

Well done
Burgers aren't supposed to be pink in the middle.

>> No.15870047

>>15870041
you're a cancer in the present

>> No.15870055

>>15870038
based

>> No.15870065

>>15870038
its a burger not a steak

>> No.15870067

>>15870065
It's beef.

>> No.15870097

A burger should be somewhere between medium rare and medium, but even cooked through. So, no heavy gradient like you might see on a steak. This is the only answer, everyone else is wrong.

>> No.15870531

>>15870038
Medium rare, like a normal person. I'm willing to do medium, but anything about that and it's basically ruined.

>> No.15870542

Unless the meat is freshly, cleanly ground, you have to cook it all the way through. This shit ain't complicated

>> No.15870828

>>15870542
Who makes a burger of unfreshly uncleanly ground meat anyway? Even the cheapest ground meat I can get in the supermarket is fresh and cleanly ground.

>> No.15870837

>>15870038
well done or fuck off

>> No.15870841

>>15870542
maybe if you live in some third world country with absolutely no regulation or enforcement such as america
any beef packed in protective atmosphere is 100% safe
op is still a fag tho

>> No.15870857

>>15870038
burgers shouldn't be made to a "doneness". they need to be COOKED.

>> No.15870914

Who the fuck actually orders a burger well done? That's so disgusting.

>> No.15871722

>>15870038
why do we have this thread every hour? there are always the same retards that unironically eat ground beef if it's not cooked through, and then you have the normal people with functioning brains who eat it well done.
the only reason we have degrees of doneness for steak are to preserve texture, that's not the case for ground beef. the only thing you get by not cooking it through is all the surface bacteria that was moved through the beef during the grounding process.

>> No.15871762

>>15871722
Because faggots undercook their burgers and pretend they did it on purpose

>> No.15871771

>>15870038
>2021
>eating heart attack cancer turds

>> No.15871777

Medium is the perfect way to cook steak and hamburgers. Prove me wrong.

>> No.15871834

>>15870841
>America
>not third world

>> No.15872109

>>15870038
gross!!! that thing is RAW!!!!

>> No.15873085

>>15871762
>>15871722
>that's not the case for ground beef. the only thing you get by not cooking it through is all the surface bacteria that was moved through the beef during the grounding process.
You are paranoid. Some bacteria isn't dangerous, unless the ground beef is contamined by some really bad bacteria, in huge amounts.

>> No.15873186

You smash the burger and stack the patties. Medium to medium well

>> No.15873368

>>15871722
The texture of a raw burger is much better. You obviously never had anything but a well done burger to say otherwise.

>> No.15873380

Medium well is ideal

>> No.15873390

>>15871777
Medium is perfect for steak. You need something with a bit more resistance for burgers.

>> No.15874373

steak rare (medium rare is ok)
burger medium rare (medium is ok)

>> No.15874387

>>15870041
he doesn't take it in the ass like you aids boy