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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15861140 No.15861140 [Reply] [Original]

Who wants to come along on my ribeye adventure? Salted both sides, gonna let it sit for an hour and come up to room temp (or so)

>> No.15861157

>>15861140
Marinade it for anger

>> No.15861169

>>15861140
That has to be one of the cheapest looking ribeyes I've ever seen posted here. Gonna stick around to watch you fuck it up.

>> No.15861179

>>15861169
This. The marbling sucks on that Walmart managers special

>> No.15861461
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15861461

Sautéing some baby Bellas to go on the side

>> No.15861472

>>15861169
It doesn’t look that bad to me

>> No.15861594

>>15861140

>Salt & room temp

Good start.

>> No.15861614

>>15861461
Well, you fucked up again. You should cook the mushrooms in the pan you seared your shitty steak in.

>> No.15861631

>>15861614
I’m grilling the steak, so it’s not really an option tonight BUT I did sauté them in bacon fat, if that counts for anything. I’m gay BTW if that matters

>> No.15861646
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15861646

Ok here we go gang, battle plan is 500 for 2 min/side

>> No.15861659

>>15861646
Don't fuck it up anon

>> No.15861750
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15861750

Disappointed in the sear but it’s a weeknight steak anyway. Gonna let it rest.

>> No.15861752

OP dead.

>> No.15861766

>>15861750
That is disgusting. Never post again.

>> No.15861780

>>15861750
At least you got your grill meme lines instead of doing it in a pan lmfao

>> No.15861782

>>15861179
>>15861169

let the man enjoy his steak, you party poopers

>> No.15861807
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15861807

This steak is more rare than an al/ck/ohilic’s sexual encounters

>> No.15861809

>>15861140
>”come up to room temp”
>>15861594
holy fuck, this myth is still being spread? it takes hours, HOURS for a refrigerator-temp steak of any meaningful size to come close to room temp, and translates into about 30-45 sec of time “saved” when cooking it; how much oil do you put in your pasta water to “prevent it from sticking?”
fucking boomer flyovers and their Walmart meat, at least you salted it, hopefully overnight in the refrigerator on a rack over a sheet pan

>> No.15861823

>>15861809
>>15861750
never mind, you put an unsalted wet steak in a pan, hence the shit crust (yeah you “salted” it but way WAY too late for the pelllicle to form

>> No.15861841

>>15861823
>in a pan
I guess zoomers don’t have the attention span to read a 15-post thread

>> No.15861889

>>15861646
>500 for 2 min/side
It's a steak dude, you shouldn't be fucking baking it. Throw it on a hot grill and take it off when it's medium rare. Why is that so difficult for some people?

>> No.15861894

>>15861823
It takes five times more energy to convert a single gram of water into steam than it does to raise the temperature of that water all the way from ice cold to boiling hot. Now you know.

>> No.15861916

>>15861169
Holy shit have sex

>> No.15861927

>>15861916
But it is a shitty looking steak, and OP did fuck it up...

>> No.15861936

>>15861927
All steak is shitty its just a cut of meat nothing special

>> No.15861939

>>15861927
OP here, I’ll fully admit it was a shitty steak. The “dead meat” pile of manager’s specials was absolutely full at King Sooper’s!

>> No.15861951
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15861951

how to fucking sear 101

>> No.15861961

>>15861750
>>15861807
Embarrassing

>>15861939
Poor taste

>>15861951
Take notes op

OP is a shit individual

>> No.15861988

>>15861951
PAN
NICE AND HOT

>> No.15862173

>>15861951
what kind of fat are you using?

>> No.15862261

>>15862173
nothing you retard

>> No.15862271

Salt draws moisture to the surface. Season before you cook. If you are going to season earlier than that you should dry brine your steak. Season both sides generously with salt and leave in the fridge uncovered on a wire rack for 3 or more days.

>> No.15862280

>>15861461
No rosemary? I would post the obese faggots asshole as punishment but I think you would enjoy it too much.

>> No.15862291

>>15861894
Not in a vacuum

>> No.15862983

>>15861809

You cool!!
Chefs are like you serious?
That s like 15 sec on a jostler difference

>> No.15862998

>>15861809
Rest in on a wire rack retard.

>> No.15863634

>>15861807
Not only can't you cook a steak, you can't even take a proper photo. How pathetic are you?

>> No.15863662

>>15861140
all that salt,
gonna be nice and DRY

>> No.15863768

This is a bad thread and it's all because of faggot OP :(

>> No.15865445

>>15861951
That looks like fucking ass

>> No.15865451

>>15863662
What? Have you ever cooked before?

>> No.15865473
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15865473

You're fucking up bud

>> No.15865533
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15865533

>>15861140
very good anon. I am a maestro griller and marinateaur and I have to congratulate you on your very simple but rewarding seasoning.

I hate the American style of covering a good piece of meat in tons of garlics or salt and pepper. This is no good. This is crime.

>> No.15865971

does anyone here actually know how to cook?

>> No.15865993

>>15861807
Dude that's raw you just seared it lmao

>> No.15866197

>>15865533
Marinating doesn’t do anything redditor.

>> No.15866413

>>15866197
did I mention anything related?
go back to your bbcq sauce.

>> No.15866508

>>15866413
You called yourself a “marinateaur” you disingenuous faggot

>> No.15866568
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15866568

>>15865533
>maestro griller
>marinateaur

>> No.15866803

>>15861631
post rectum

>> No.15866838

>>15866508
> Marinating doesn’t do anything redditor.

irrelevant to your faggy comment you fat fuck greasy mongoloid.
now, stick to the burgers.

>> No.15867616

>>15861807
>messes up
>mad at replies
>spiteful to /ck/
now all you need to do is say 'a-at least I didn't post fast food like u losers' and the tourist pack will be complete

>> No.15867623

>>15866838
Damn you angry. Is it because your marinating doesn’t do much of anything? Cry more pussy boy lmao