Have you taken the heartpill yet?

[Anonymous No.15856741]

Cheap, healthy, tasty, great texture. Give it a try if you haven't already. Just slice and pan fry.

[Anonymous No.15856770]

Im currently in the posession of 500g Chicken hearts. What should I so with it that won't overpower their taste? I've never had heart before

[Anonymous No.15856789]

>>15856770
I haven't had chicken hearts, but I imagine you can just slice them in half and use them as you would any other cubed dark meat. I think the closest ive had to chicken hearts was rabbit hearts. I just battered and deep fried them, was really tasty.
Try stir fry, pan fry, deep fry, make into stew, curry etc. A quick google search revealed this, skewered japanese style, looks really tasty.

[Anonymous No.15856794]

>>15856770
Fry them whole and enjoy the funny texture

[Anonymous No.15856797]

Heart from large mammals are great, can be sliced and it looks and tastes just like muscle meat with a less stringy texture. Easiest 'offal' to eat.

[Anonymous No.15856818]

For me, it's not eating organs despite the low cost and nutritional benefits.

[Anonymous No.15856822]

>>15856818
huh?

[Anonymous No.15856826]

I ate entire pound of glazed pecans pic related
now im shitting pecan butter

[Anonymous No.15856829]

>>15856770
use them to bait a trot line and enjoy your dozen catfish in the morning

[Anonymous No.15856838]

>>15856818
Im guessing you meant to write " im not eating organs despite..." and thats understandable. I was a bit squeamish when i started eating organs but now im really loving it and eating them regularly. Heart is the easiest organ to start trying as it does not have the 'offal' taste that kidney, liver, and intestines have. I haven't tried brain and sweetbreads, those kind of weird me out.

[Anonymous No.15856862]

>>15856789
based
skewered is the best way to eat chicken hearts

[Anonymous No.15856908]

>>15856770
meorav, but you need to also buy liver and spleen

[Anonymous No.15856914]

>>15856822
>>15856838
It's a /ck/ meme you newfags

[Anonymous No.15856932]

ive taken it long ago, together with stomachpill
kino taste and texture

[Anonymous No.15856958]

>>15856741
I actually eaten hearts quite often but i never fried them, always made a stew. i fucking love them.

[Anonymous No.15856994]

>>15856770
My aunt used to do a great stew with chicken hearts, maybe do that

[Anonymous No.15857100]

>>15856741

Seared lamb hearts stuffed with minced forest mushrooms and onion braised with red wine, garlic, rosemary and thyme is one of the best things I've ever eaten - no joke. 1kg of hearts cost like A$6.50

[Anonymous No.15857104]

>>15856741
I'm just waiting Lent to finish so I can grill some chickie hearts

[Anonymous No.15857376]

>>15857100
That sounds absolute top tier.