/ck/ - Food & Cooking

[Anonymous No.15855009]

Don't mind me, just the greatest dish ever invented coming through.

[Anonymous No.15855054]

I like manicotti better

[Anonymous No.15855061]

>>15855009
goes great with rice too, i also ate it with spaghetti once too, it was good but it did not go well like it goes with rice

[Anonymous No.15855066]

>>15855009

[Anonymous No.15855122]

>>15855009
I prefer a baked ziti/mostaccioli better. Greek pastichio with cinnamon meat sauce and fluffy bechamel is still the best of all time baked pasta tho

[Anonymous No.15855912]

>>15855009
That looks so fucking good, bro.

[Anonymous No.15855936]

>>15855009
You're not beef stroganoff.
>>15855066
Bullets don't work anymore John. Where is my lasagna. There is no escape John.

[Anonymous No.15855980]

>>15855009
No pretentous italians, just this.

[Anonymous No.15856011]

This stouffers lasagna is better than I've had from fancy schamcy high falooting places in NYC, plus I can make it anytme of the day or night and not deal with italian faggoty.

[Anonymous No.15856043]

>>15855009
;)

[Anonymous No.15856054]

>>15856043
looks like some italian dropped a turd on a flat bread

[Anonymous No.15856057]

what's his problem?

[Anonymous No.15856101]

>>15856057
nothing. what's yours?

[Anonymous No.15856114]

>>15855122
pastichio is definately the best. It's incredibly hyperpalletable.

[Anonymous No.15856117]

>>15855009
that is clearly not [ dish X ], so you are wrong.

[Anonymous No.15856125]

>>15856043
that looks like a terrible donair/gyro but I get what you're saying, donair is one of the best foods out there.

[Anonymous No.15856162]

Best recipe please. I've been craving this food and I want something amazing to make.

[Anonymous No.15856191]

>>15856162
imo it's more of a technique than a recipe. there's a few rules you should follow, though. lasagne should have noodle, tomato/meat sauce and cheese mixture. 3 distinct layers. the meat sauce is fine left as just beef or you can add pork. in my experience, san marzano tomatos give the sauce the best flavor, but some people call them a meme. the cheese mixture should consist of ricotta cheese, cream cheese, egg and some herbs. you should top the dish with fresh mozzarella cheese and possibly parmesan if you have the real stuff.

it's not a cheap meal, as you can see. but it's godlike. I highly suggest getting a nice bread and make garlic toast to accompany your lasagne. bonus is that it always makes a lot of leftovers. don't skimp on the meat that you buy either, the worst thing you can experience is biting into fucking gristle.

[Anonymous No.15856200]

>>15856191
I should specify that I didn't mean only 3 layers, you can repeat the layering as much as your baking dish allows, but yeah.

[Anonymous No.15856266]

>>15856057
>>15856101
>100 hours lasagna
>13 minute video
Is this a scam?

[Anonymous No.15856425]

>>15855054
why? laganae is better on so many fronts

[Anonymous No.15856431]

>>15855122
pastichio is kino. I love the nutmeg or cinnamon or whatever spices they put in there. but I can't say i'd choose it over the noble laganae every time

[Anonymous No.15856444]

>>15855980
>the meat sauce kind
Not even the good ones, you gotta get one of the cheesier ones, not the ones that are 90 percent crappy gravy

[Anonymous No.15856498]

>>15855009
Worst texture ever

[Anonymous No.15856505]

>>15856498
Have you tried lasagna with no meat? For some reason I find meat in lasagna to be really unpleasant and just want it with a lot of cheese.

[which funny meme sould i put a(...) No.15856709]

If you like lasagna you deserve slow painfull death you stupid faggot, fuck yourself

[Anonymous No.15856720]

>>15856505
meat is a necessity for laganae

>>15856709
seeth you dumb retarded ape. you should hang from a tree or maybe when chauvin walks he can put his knee on your neck

[Anonymous No.15856959]

>>15856720
>meat is a necessity for laganae
no. i'd rather have the meat on the side, the texture is just better when it has a bunch of ricotta/parmesan/mozzarella and no meat.

[Anonymous No.15856970]

For me, it is Lasagnette. Same taste, texture, everything. Just a hundred times quicker and simpler to make.

[Anonymous No.15857041]

How does everyone layer the meat and white sauce?

White sauce on meat, or meat on white sauce?

[Anonymous No.15857052]

>>15856970

[Anonymous No.15857067]

>>15857041
I multiple layerd of my personal white sauce on your mom last night

[Anonymous No.15857070]

>>15857041
>meatsauce
>noodle
>white sauce
>repeat
>cheese

[Anonymous No.15857088]

>>15857052
Those aren't Devil Dogs

[Anonymous No.15857159]

>>15856114
>hyperpalletable.
What are you some kind of fucking faggot from Los angeles or san francisco?

[Anonymous No.15857256]

>>15855009
>mother used to make really delicious lasagna
>every single restaurant I've ever gone to where I've ordered it has fucked it up
if you're in nz ever once the world stops shitting itself do not go to italian restaurants here they fucking suck huge balls

[Anonymous No.15857340]

>>15855009
for me, it takes an over easy egg and some sour cream

[Anonymous No.15857434]

>>15855009
That is not Canneloni though.

[Anonymous No.15857922]

>>15855122
Ah a fellow connoisseur (pic ver related). Trying to find a half decent pic was an eye opener. Why do they not make their pastichio's properly? Underbaked, collapsed overcooked pasta, too dry, too wet. For shame.

[Anonymous No.15859024]

>>15855009
i like to crumble a tiny bit of blue cheese on my lasagna

[Anonymous No.15859247]

Lasagna is the poor and uncultured mans sheperds pie. Here is a sheperds pie i made a few days ago that turned out.

[Anonymous No.15859254]

>>15855009
unironically dilate

[Anonymous No.15859270]

>>15859247
Looks like shit mate