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/ck/ - Food & Cooking

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15848538 No.15848538 [Reply] [Original]

ITT: Flavor enhancers

>> No.15848548

>>15848538
Bitch ass nigga

>> No.15848558
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15848558

>> No.15848563
File: 2.26 MB, 966x966, Screenshot_2021-03-28 cooking-salts jpg (WEBP Image, 3569 × 3569 pixels) — Scaled (27%).png [View same] [iqdb] [saucenao] [google]
15848563

>> No.15848576

Bacon
Balsamic vinegar
SOY sauce
Anchovies
MSG

>> No.15848602
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15848602

>> No.15848611

>>15848538
waiting until you're really hungry makes things taste better

>> No.15848625
File: 171 KB, 947x1500, 817n6AfbctL._AC_SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15848625

Astroglide is glycerin based and great on ice cream. Little girls should get use to the taste.

>> No.15848647

>>15848625
branching out from /fit/, uncle?

>> No.15848712

>>15848647
No, this is /ck/.

>> No.15848715

>>15848625
thats for putting a dick in your ass

>> No.15848725

>>15848715
No, its for cunny actually and kids like the taste better because it's sweet.

>> No.15848737
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15848737

>>15848725

>> No.15848741

>>15848602
what do you actually do with oyster sauce?

>> No.15848748

>>15848737
Look it up.

>> No.15848755

>>15848741
Put it on bald preteen clams.

>> No.15848762
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15848762

zest + juice

>> No.15848769

fasting

>> No.15848779

>>15848755
How do you tell if a clam is preteen? Also I thought all clams were bald

>> No.15848812

>>15848779
They tend to congregate around elementary schools and sometimes middle schools.

>> No.15849164

>>15848576
>Anchovies
Anchovy paste is the best way to enhance any tomato dish

>> No.15849350
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15849350

>> No.15849381
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15849381

before you reply to the above post remember who i think and know you look like. dont make me laugh

>> No.15849400

>>15849350

>healthyholisticliving

You got actual sources on this or you just trying to bait if so you got me.

>> No.15849452

>>15848558
>raw bacon and butter on toast
Filthy frenchman.

>> No.15849610
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15849610

>>15848538

>> No.15849733
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15849733

>>15849452
It’s pancetta coppata (it’s a rolled pancetta with capocollo aka gabagool) and melted provola cheese on toasted ciabatta bread.

Who the fuck would add butter in a toast with bacon??

>> No.15849830

>>15849733
>who the fuck
guess.

>> No.15849941

>>15848625
I will try it, thanks for the tip

>> No.15850047

>>15849733
>Who the fuck would add butter in a toast with bacon
Me, unironically.