/ck/ - Food & Cooking

File: 42 KB, 683x1024, Egg-Salad-Sandwich-4.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Mar 27 21:18:45 2021 No.15842845 [Reply] [Original]

How do I make a egg sandwich ?
As it is, it lacks some kind of acidity For now i tried onions, peppers and dragons but nothing seems to fix it.

What am I doing wrong?

>>	Anonymous Sat Mar 27 21:20:01 2021 No.15842850 >>15842845 Where do you get your dragons? Kroger dragons can make a big difference.

>>	Anonymous Sat Mar 27 21:24:27 2021 No.15842869 I recommend toasting the bread. Tastes better that way! - Jim

>>	Anonymous Sat Mar 27 21:36:37 2021 No.15842952 >>15842845 Onions should be enough, maybe throw some paprika in. Also, let it sit for a while before eating it, like a day in the fridge while mixing occasionally, so everything soaks into the eggs

>>	Anonymous Sat Mar 27 21:37:22 2021 No.15842955 >>15842850 Fuck, meant tarragon

>>	Anonymous Sat Mar 27 21:38:00 2021 No.15842960 >>15842845 add tabasco sauce, my dude

>>	Anonymous Sat Mar 27 21:38:54 2021 No.15842969 >>15842845 Club style with Tomatoes

>>	Anonymous Sat Mar 27 21:39:03 2021 No.15842970 >>15842845 Also the mustard itself should be doing most of the legwork. If you're using some lighter mustard, maybe try swapping half of it for straight up yellow mustard

>>	Anonymous Sat Mar 27 21:48:04 2021 No.15843028 >it lacks acidity add acid. Lemon juice, vinegars.

>>	Anonymous Sat Mar 27 21:53:14 2021 No.15843063 >>15842845 Put mustard on the bread. Or add tomatoes.

>>	Anonymous Sat Mar 27 21:57:34 2021 No.15843094 I like to add beets to my egg salad. Also a little bit of onion, celery, black pepper, and like half a teaspoon of Dijon.

>>	Anonymous Sat Mar 27 22:03:05 2021 No.15843138 >>15842970 was going to type this but scrolled down and Wa-LA!! THIS is it. Sometimes a little bit of dill is nice too, but I've gotta be in the mood for it-- *Your tastes may vary.

>>	Anonymous Sat Mar 27 22:03:35 2021 No.15843142 >>15842845 use shallots instead of onions

>>	Anonymous Sat Mar 27 22:04:19 2021 No.15843146 >>15842845 Buy some salad cream. Job done.

>>	Anonymous Sat Mar 27 22:05:37 2021 No.15843157 >>15843094 very unorthodox, but I would try it. Do you use pickled, Canned sliced or fresh steamed/sliced? Pickled seems like it would solve OP's issue.

>>	Anonymous Sat Mar 27 22:07:20 2021 No.15843168 >>15843157 I’ve only used steamed ones but pickled would be nice too probably.

>>	Anonymous Sat Mar 27 22:07:46 2021 No.15843173 Add chopped gherkins to your egg and put some sliced tomatoe on your sanga.

>>	Anonymous Sat Mar 27 22:24:17 2021 No.15843261 >>15843168 I use to use Beets, (fresh of course,)both in a Valentine curry, and to color rice for makizushi rolls. The curry always was a deep red, but it clors rice an almost fluorescent pink. What color does it turn egg salad?

Anonymous Sat Mar 27 22:37:07 2021 No.15843332

It can be made a million ways but you need to master the fundamentals.

Make a perfect, creamy, french scrambled egg. Get the bread at a perfectly light toast, just when it starts to darken. Get a slice of yellow cheese nicely melted over the egg and a light layer of mayo. Once you master the basic elements you can add anything.

>>	Anonymous Sat Mar 27 22:45:34 2021 No.15843385 File: 17 KB, 1000x667, Le-Ouf.jpg [View same] [iqdb] [saucenao] [google] >>15843332 >can be made a million ways Egg salad is ALWAYS made with hard boiled eggs, anon. You need to iron one of those pleats out of your hat.

>>	Anonymous Sat Mar 27 22:48:17 2021 No.15843400 >>15843332 This + raw white onion is heaven

>>	Anonymous Sat Mar 27 22:54:27 2021 No.15843433 >>15842845 Did you start by building an egg fort?

>>	Anonymous Sat Mar 27 22:54:29 2021 No.15843435 hard boil eggs, mayo, mustard, salt, pepper, cayenne if you like some zip. on toasted bread, wa la

>>	Anonymous Sat Mar 27 22:55:34 2021 No.15843441 >>15843435 and minced pickle and onion of course

>>	Anonymous Sat Mar 27 22:55:53 2021 No.15843444 >>15843332 pretty good recipe anon

>>	Anonymous Sat Mar 27 22:59:23 2021 No.15843462 >>15842845 I haven't tried dragon yet. Babish puts spider in his ofc, i couldn't stay for the cross-section tho becaiaw he kept flirting with his bf

>>	Anonymous Sat Mar 27 23:10:33 2021 No.15843520 >>15843385 op asked how to make an egg sandwich, not an egg salad sandwich

>>	Anonymous Sat Mar 27 23:12:13 2021 No.15843527 >>15843520 OP's pic is egg salad and she didn't say pic not related.

>>	Anonymous Sat Mar 27 23:19:46 2021 No.15843557 the best egg salad sandwich I ever had was made by an Italian lady, I don't know the exact recipe, but she put capers in the egg salad and brushed the toasted bread with balsamic vinegar. it was amazing

>>	Anonymous Sat Mar 27 23:21:03 2021 No.15843567 Ketchup and mayo usually hits the right spot

Anonymous Sat Mar 27 23:21:51 2021 No.15843574
File: 43 KB, 640x640, GOTTDAMMIT.jpg [View same] [iqdb] [saucenao] [google]

>>15843520
>>15843527
No, I'll cop to being wrong...
>>15843332
I was wrong- your recipe is damn close to what I do for scrambled as well-I do like the occasional hard fried, cut-the-corner-of-your-mouth-on-it fried egg sammie too.
Your advice is very close to the rules for Japanese tea ceremonies too: Learn all the rules and the movements...Then you can forget them.

>>	Anonymous Sat Mar 27 23:27:48 2021 No.15843600 >>15843444 Thanks fren. I make egg sandwiches like that for the morning crew before open so I've literally made hundreds

>>	Anonymous Sun Mar 28 00:07:39 2021 No.15843763 >>15843574 overtoasted bread with a fried egg, mayo, and way too much hot sauce on it is 10/10 breakfast

>>	Anonymous Sun Mar 28 01:10:11 2021 No.15844003 >>15842845 parsley

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