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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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15833618 No.15833618 [Reply] [Original]

What’s the point of something as complex as this?

>> No.15833630
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15833630

Weed out the drifters from the snifters if you sniff my drift.

>> No.15833722

>>15833618
if you think that that is at all complex, your mother probably drank drain cleaner when she was pregnat with you.

>> No.15833728

>>15833618
Taking time to enjoy it

>> No.15833744

>>15833722
>pregnat

>> No.15833749

>>15833722
I'd like to see you fillet and skin and indentify fish that is fit to eat raw for starters let alone extracting the roe or rolling the sushi.

>> No.15833783

>>15833749
None of those are hard tasks. Filleting is very simple. Doing it quickly is challenging.

Identifying fish fit for consuming raw is also not that hard. You'll see when you filet it, most likely.

Extracting roe is also not witchcraft and neither is rolling rice.

Now making it look as nice as this box is a challenge, but whatever.

>> No.15833789

>>15833783
Look forward to seeing your attempt next week.

>> No.15833798

>>15833744
degalze

>> No.15833803

>>15833798
Your mom degalzed my ham hock if you sniff my drift

>> No.15833804

>>15833783
Retard.

>> No.15833811

>>15833783
I bet you've never caught a fish let alone, gut, scale, fillet or skin.

>> No.15833827

>>15833749
I don't to extract roe, retard. I can boy caviar and sushi grade fish in the store, retard.

>> No.15834168

>>15833789
>>15833804
>>15833811
https://www.youtube.com/watch?v=TwV5FIq02KU
Cutting up a fish is not magic. It's not really harder than partitioning a roast chicken. I have handled whole fish before, skin and scales and while I don't catch my own fish, neither do the sushi chefs. They have their trusted sources for that. Even an amateur can buy quality fish.

Btw, what's that bar of rubber in the bottom left?

>> No.15834185

>>15834168
Look forward to seeing your attempt next week. I expect to see more than just salmon on your platter too.

>> No.15834271

>>15834185
My dick is big enough that I don't need to stroke my ego.

Have fun overcoming the challenge of rolling sticky rice, I guess.

>> No.15834277
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15834277

>>15833798

>> No.15834282

>>15834271
All talk and no action. Dicklet.

>> No.15834305

>>15834168
>he doesnt eat his sushi with blocks of velveeta cheese
Lmao ngmi

>> No.15834324

>>15834305
Fuck off back to /fit/ you cancer cunt

>> No.15834350

>>15834282
Nah, I could deliver the most amazing sushi platter and you would still talk shit. Simply because you're a little, spiteful bastard and lying on the internet costs you nothing.

>> No.15834380
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15834380

>>15834350
Hahaha stay mad kid. I bet you couldn't though.

>> No.15834411

>>15834350
Lol holy shit.
I bet you make homemade burgers and pizza “better than the chains” too, don’t ya.

>> No.15834418

>>15833618
need something to spend that disposable income on.

>> No.15834419
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15834419

>>15834411

>> No.15834443

>>15833618
Fuck, that aburi with the scallions in the third row looks fucking delicious