What is the best way to cook a steak?

[Anonymous No.15832662]

Sear and finish in oven?
Grill?
Soys Vide?
Reverse sear?
Picrel?

[Anonymous No.15832673]

I think the consensus nowadays is reverse sear or sous vide, preference between these is whether you have a sous vide or not.
Sous vide is the least effort for sure.

[Anonymous No.15832679]

>whore dumps entire bottle of A1
Why do women suck so much bros

[Anonymous No.15832681]

>>15832679
>cooks meat in a toaster
>complains about A1 sauce

[Anonymous No.15832707]

>>15832681
It had more sear than that bong who posts his boiled abortions here

[Anonymous No.15832715]

>>15832681
The toaster wasn't terrible at creating a sear.

[Anonymous No.15832719]

>>15832679
You sound mad that they're not sucking (you)

[Anonymous No.15832731]

>>15832662
Lately I've been throwing ribeyes in the oven at 190 degrees. Cook it for about an hour and 15 and it comes out about medium rare. Don't miss the sear at all.

[Anonymous No.15832732]

Season your cutting board with raw herbs and spices. Also don’t salt the meat until right before you eat it. Meat is like a sponge but also like a pretzel

[Anonymous No.15832738]

>>15832719
I have a gf, keep on projecting though

[Anonymous No.15833021]

>>15832731
So a roasted steak? Sounds interesting desu. Usually I feel like the sear in reverse searing doesn’t add that much to the final product. I’ll give this a shot next time I make a thick strak

[Anonymous No.15833027]

>>15833021
Thick steak*
phoneposter reporting for duty

[Anonymous No.15833032]

>>15832662
>picrel
Howdy newfriend! We say "pic related" not "picrel". It's only a few more characters, and I'm sure you can handle typing them out. Have fun and enjoy your stay!

[Anonymous No.15833077]

>>15833032
You talk like a faggot, picrel

[Anonymous No.15833348]

>>15833021
It tastes like prime rib.

[Anonymous No.15833369]

I hate women.

[Anonymous No.15833387]

>>15832681
>>15832715
>implying that she just didn't cook them in a pan

[Anonymous No.15833409]

>>15833369
finally someone said it

[Anonymous No.15833414]

>>15832662
she's beautiful so i forgive her

[Anonymous No.15833418]

>>15833387
people wouldn't just go on the internet and make fake videos, anon

[Anonymous No.15833426]

>>15832707
Nah i bought a thick steak and seared it for you retards. Wasnt any better than how I normally cook them.

[Anonymous No.15833430]

>>15832732
Can't tell if this is bait

[Anonymous No.15833432]

>>15833426
is that seared tuna? What amount of fuckups lead to beef looking like this?

[Anonymous No.15833436]

Seared this one too and it looks like a merchant

[Anonymous No.15833437]

>>15832732
adam soygusea

[Anonymous No.15833446]

>>15833432
Its a sirloin steak, it looks nothing like tuna.

[Anonymous No.15833451]

>>15832738
you dont have a gf i can tell

[Anonymous No.15833457]

>>15832662
>Sear and finish in oven?
>Reverse sear?
literally the same thing.

[Anonymous No.15833460]

>>15832681
Bruh, they were fucking drowned in the shit. May as well have had burnt toast with A1.

[Anonymous No.15833472]

>>15833432
This faggits never had a blue rare steak. Exposed yourself there pleb. Don't fuckin @ me either you bitch.

[Anonymous No.15833485]

>>15832662
Sous vide with a clove of garlic and sprig of thyme then sear in a pan

[Anonymous No.15833492]

Sear and serve. Why do you need an oven? Post sear my internal temp is already medium rare to medium.

[Anonymous No.15833657]

>>15833472
>ah yes, a chewy burnt piece of rubber, delish, normies just don't get it

[Anonymous No.15833672]

>>15833657
>chewy burnt piece of rubber
Do you even know what blue rare is?

[Anonymous No.15833679]

>>15833657
This has to be bait...

[Anonymous No.15833718]

>>15833426
>>15833472
>>15833672
>>15833679
>t. redditor
here's your gold fellas, keep on being absolute kings and eating the patrician's choice of a blue rare steak. Seriously, nothing can out-man a black and blue steak. You deserve a round of applause!

[Anonymous No.15833745]

>>15833718
Seems like you have reddit on the brain anon, how do you know so much about it?

[Anonymous No.15833756]

>>15833672
>blue rare
Also known in the culinary world as blue.

[Anonymous No.15833769]

>>15833745
Because we're both redditors, friendo. Here's my free helpful award! you've earned it

[Anonymous No.15833821]

>>15832715
The toastersteak has more of a seared bite?
No no no no no no

[Anonymous No.15833903]

Deep fried. Not joking.

Sous vide is overrated trash.

[Anonymous No.15833914]

>>15833903
Dude's knife game is weak

[Anonymous No.15833966]

>>15832731
Searlet must have never achieved a proper sear if you have given up and can't tell the difference.

The secret to a good sear is twofold:
1. Dry surface of the meat. Sous vide and reverse sear fail in this regard and therefore never give a proper sear.
2. Fat must be touching the protein. Grills fail in this regard unless you brush the surface of your meat with fat.

So cast iron pan searing after air drying is best. Cooking in one step. No precooking.

[Anonymous No.15834000]

Thick steak:
Cooking it in the oven at a very low temperature with a probe thermometer until it reaches 45-50°C, then sear it on a hot pan
Not so thick steak:
Just throw it on a hot pan

[Anonymous No.15834048]

>>15833903
>canola
if you're gonna deep fry a steak it might as well be in beef or duck fat.

[Anonymous No.15834052]

>>15833966
False, cooking a steak in the oven beforehand actually dries the surface a lot and makes the searing process very quick and effective.
A steak cooked with sous vide has a lot of surface moisture, but you can pat it dry with paper towels and still be able to achieve a great crust.

[Anonymous No.15834075]

>>15833914
Thinking the same thing. Is it because he uses a fillet knife?

[Anonymous No.15834194]

>>15834052
This is the exact opposite of the truth. I don't even understand why you would make such a post.

Oven roasted meat has a ton of surface moisture and trying to dry it off with paper towels doesn't work because it is hot and the moisture is coming from inside the meat. Same problem with sous-vide: hot meat with juice leaking out.

The biggest problem with the world today is clueless people speaking authoritatively from their own experience when their experience is severely limited. You've only ever "seared" wet meat so you don't even understand what it is like to sear dry meat, yet you come online and claim you know all about searing meat and your wet-as-hell meat is actually dry.

Try air drying a steak in your fridge overnight and searing it in a cast iron pan with added fat. Then never make an abhorrent post like this ever again.

[Anonymous No.15834437]

>>15833437
Madam Fagusea more like

[Anonymous No.15834446]

>>15834075
Probably got limp wrists

[Anonymous No.15834469]

>>15833418
That's not what Arthur taught me, nigger.

[Anonymous No.15834757]

>>15833426
>white brown leather leading into a blue pink center
This is disgusting how do you even fuck up this badly. It looks inedible

[Anonymous No.15834906]

>>15833369

[Anonymous No.15834936]

Here's how I do it. I won't claim it's the best. I'll just say I liked the results enough to do it that way again. It's mostly Alton Brown's method applied to everything.

1) Sprinkle both sides with salt. Let sit at room temperature for 30-60 minutes.
2) Stick on the BBQ at full blast. Timing will vary heavily depending on BBQ, cut, and thickness. For a bone-in rib-eye I do something like 2:30 minutes each side and that puts me in the rare/med-rare ballpark. If possible, add seasonings of choice on the freshly-grilled sides (this way the spices won't get burnt to a crisp by the BBQ)
3) Wrap in tinfoil as tightly as possible, stick in the oven on keep-warm (170F) for 15 minutes.
4) Enjoy.

[Anonymous No.15835302]

>>15832662
Slap it about a few hundred thousand times

[Anonymous No.15835334]

>>15833436
Oy vey

[Anonymous No.15836888]

>>15834194
I've been cooking steaks for decades and I've tried dozens of different methods.
Cooking a steak in the oven really dries the surface out and make the searing process faster compared to searing a steak from raw.
Do yourself a favor and read the SeriousEats article about the "reverse sear" technique:
https://www.seriouseats.com/2017/03/how-to-reverse-sear-best-way-to-cook-steak.html
They say exactly the same.
But of course you know more than them.
>The biggest problem with the world today is clueless people speaking authoritatively from their own experience when their experience is severely limited
Oh, the irony

[Anonymous No.15836915]

>>15833426
looks like it was cooked from frozen kek

[Anonymous No.15836971]

>>15834075
he's using a fillet knife like it's serrated... it's also clearly not sharp enough

[Anonymous No.15837000]

>>15832679
>wasting steak on women
thats your first mistake dude. if you keep your dog in the house and it shits on the floor whose fault is that really?

[Anonymous No.15837034]

>>15832719
My God what an incel lmfao

[Anonymous No.15837045]

>>15833414
pussy slave incel
>>15833436
schizo

[Anonymous No.15837069]

What the fuck is so hard about just searing it and letting it finish in the pan? It's a slab of cow this isn't rocket science, leave it in the hot pan until it's as done as you want. Why do people insist on complicating this?

[Anonymous No.15837098]

>>15837069
You new here friend? Steak is a meme on this board.

[Anonymous No.15838485]

>>15833414
My god, you have low standards.

[Anonymous No.15838523]

>>15833903
>That fat, brown face at the end

[Anonymous No.15838653]

>>15834757
Fuck up? It was perfect. How about these ones I'm having for breakfast now? Where I am from, this is called a Fordey special.

[Anonymous No.15838858]

>>15833426
that looks fucking nasty
rarefags get the rope

[Anonymous No.15839219]

>>15832662
They say that the average american no longer knows how to cook
even extremely simple dishes like spaghetti with
a jarred sauce is too complicated for them

[Anonymous No.15839533]

Getting ready to go in the cast iron skillet.

[Anonymous No.15840808]

>>15838653
>he’s still boiling his steak
Lmfao

[Anonymous No.15840854]

>>15833432
this

[Anonymous No.15840861]

>>15833821
kek

[Anonymous No.15840866]

>>15833426
nigga thats raw

[Anonymous No.15840874]

>>15834194
>Try air drying a steak in your fridge overnigh

based.
Add a dry brine, if you have time (so the saltwater will be completely reabsorbed).

[Anonymous No.15841012]

>>15839533
fuckin beauty im mirin

[Anonymous No.15841045]

>>15833426
Are blue rare niggers even human?

[Anonymous No.15841055]

>>15832732
>season your board in order to season your meat because if you season your meat directly some of it will end up on the board anyways
do americans really?

[Anonymous No.15841073]

>>15841055

he's making fun of adam ragusea

[Anonymous No.15841118]

>>15841073
>Adam Ragusa is somehow now not an American

[Anonymous No.15841972]

>>15839533
Bmi?

[Anonymous No.15841975]

>>15832662
why wouldn't this actually work.. not enough heat?

[Anonymous No.15842013]

>>15841972
You’re probably fatter than he is, Amerishart

[Anonymous No.15842254]

>>15841975
not really, you can cook just about anything in a toaster oven and thats the same principle. theres other problems though like a toaster on its highest setting probably wont cook the steak until a few runs at least, also the drippings getting all inside the toaster would get disgusting quick with no easy way to clean it out

[Anonymous No.15842279]

>>15832673
Shut the fuck up seriously just shut up and go back to your snug assfart shit hole that is reddit

[Anonymous No.15842283]

>>15833077
Kek lol own these reddit fags who have been migrating here

[Anonymous No.15842347]

>>15838653
That looks disgusting, simple as

[Anonymous No.15842388]

>>15832662
I hate women so much its unreal.

[Anonymous No.15842567]

>>15832662
>half a bottle of steak sauce.

Modern women truly are trash.

[Anonymous No.15842580]

>>15832662
femoids...

[Anonymous No.15843166]

>>15833436

[Anonymous No.15843184]

>>15837000
the fucking dog of course
i didnt say it could shit in the house
jesus fuck

[Anonymous No.15843235]

>>15838653
you cook like old people fuck

[Anonymous No.15844312]

>>15837000
>not training the dog to not shit in the house
>not training the woman to not play with her food
They’re both animals anon, that’s why you have to be patient and teach them

[Anonymous No.15844716]

>>15832662
boiled in milk with jelly beans

[Anonymous No.15844723]

>>15833821
YOUR TOASTER STEAK IS BETTER THAN YOUR ACTUAL STEAK