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/ck/ - Food & Cooking

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15822675 No.15822675 [Reply] [Original]

What fish is objectively the best tasting

>> No.15822681
File: 181 KB, 1152x630, salmon.jpg [View same] [iqdb] [saucenao] [google]
15822681

salmon

>> No.15822688

>>15822681
trout is better. I'm so fucking sick of salmon. It's good, but It's fucking everywhere.

>> No.15822690

>>15822675
idk but some people swear by bluefin tuna

>> No.15822691

>>15822675
deenz

>> No.15822852

>>15822681
looks good

>> No.15822859
File: 296 KB, 2508x1672, rape.jpg [View same] [iqdb] [saucenao] [google]
15822859

>>15822675

For me, it's anglerfish. It has a funny chewy texture I enjoy a lot, but it's not for everyone.

It's called "Rape" in spanish by the way.

>> No.15822877

For me is Tilapia, idk the name in English

>> No.15822884
File: 1.32 MB, 2565x1199, nabeta.jpg [View same] [iqdb] [saucenao] [google]
15822884

Hawaii faggot reporting in,

Nabeta, Moi, and Kole, I've had fish all over the world and would die happy just eating these three.

>> No.15822892

Once ate some ling and God it was so good... Or macquerel if I've not had some for some time. Tuna is tasty on sushi tho.

>> No.15822897

>>15822877
>idk the name in English
its Tilapia in freedom speech

>> No.15822899

>>15822892
Fuck off mustard tiger

>> No.15822933
File: 20 KB, 453x356, YellowPerch.jpg [View same] [iqdb] [saucenao] [google]
15822933

freshwater: yellow perch
marine: bluefin tuna

>> No.15822937

>>15822675
red snapper or rainbow trout

>> No.15822946

>>15822877
I've read that fish is like the worst nutritionally speaking and also that it's easily very bad quality because the industrial methods for its production are unhigienic and most of the production comes from china, where it's even worse.

>> No.15822949
File: 505 KB, 1600x1068, Palingfilet-gerookt-pakje-100-gram-e1478183524898.jpg [View same] [iqdb] [saucenao] [google]
15822949

Eel. Smoked.

>> No.15822974

>>15822949
>Eel
had to look up if they are even fish turns out yes they are

>> No.15822993

>>15822675
>objectively
spend at least a few minutes a day outside / away from 4chan you retarded faggot

>> No.15823036

>>15822993
no u

>> No.15823119

>>15822974
long fish. very tasty bro

>> No.15823145

>>15823119
always wanted to try smoked Eel need to see if stores in my area has it or if theirs a sushi place close by that sells it

>> No.15823175

>>15823119
So tasty they're being fished to near extinction. And I'll fucking eat the laste one of 'em so help me God

>> No.15823182

>>15822675
What do you mean by best? Raw? Cooked? Standalone or in a meal?

>> No.15823190

>>15822675
Mackerel, one hundred percent

>> No.15823204

Unironically crappie

>> No.15823208

>>15822859
Which way is objectively the best way to cook this ugly bastard

>> No.15823222

>>15823204
crappie is awesome.

>> No.15823225

>>15823182
best overall i guess

>> No.15823248

im not sure if its the best, but i enjoy red drum

>> No.15823274

>>15823208
https://www.youtube.com/watch?v=R5vqcS01n5M

For example, but I don't know wether you know spanish. It's easy to follow anyhow. I don't know about the best way because I've never got around cooking it myself and only had it in restaurants. I'd say it holds up well placed over thick stews and sauces since its texture is more singular than its flavor.

>> No.15823279

>>15823190
>>15823190
>>15823190

>> No.15823518

Swordfish is the best.

>> No.15823567

Overall I'd say salmon but nothing beats a fresh caught rainbow trout from a cold mountain lake

>> No.15823598

>>15822675
Cod. It's loved so much that it was being hunted to extinction.

>> No.15823716
File: 180 KB, 1600x1200, grilled-skate-wing-with-potato-and-broccoli-576294.jpg [View same] [iqdb] [saucenao] [google]
15823716

>>15823204
Good take
>>15822949
Also good

I like skate. It has a more pleasing texture to me.

>> No.15823735

>>15822675
Salmon

>> No.15823766

>>15822675
Channel Catfish

>> No.15823864

cooked: catfish
raw: mackerel

>> No.15823877

salmon of course. anyone wanna fight over it? trout is a close second, and they are related. if you say any shellstock other than oysters, you are gay. the bad kind of gay.

>> No.15823885

>>15822884
ok i said salmon but if an islander says their local fish, i have to hold judgement until i have tried those, preferably freshly caught and eaten on the beach, with my wife and i, at sunset.

>> No.15823893

Cod or mackerel, I feel bad when I eat cod though because of the industry collapse.

>> No.15823896

Florida pompano

>> No.15823901

Swordfish tastes like quality tuna x1000

>> No.15823903

>>15823225
you are one uncultured piece of shit anon

>> No.15824308

>>15823903
no

>> No.15824314

>>15823903
u

>> No.15824331

>only 1 other anon says red snapper
take our suggestion anons.

>> No.15824350

>>15822946
It's disturbing how much fish comes from China. All the fucking frozen fish.

>> No.15824354

>>15822675
Northern pike, fresh, from cold water.

>> No.15824528

fish sticks

>> No.15824536

>>15822675
Hands down, the best tasting, is beef tenderloin

>> No.15824540

My vote is for Alaskan sockeye.
If your fish needs to be battered and deep fried not to be revolting it really shouldn’t count.

>> No.15824544

>>15822675
I have a fondness for flounder because I would go fishing with my dad and we’d make sandwiches with the breaded filets for lunch.

>> No.15824552

>>15822675
Mackerel, one hundred percent

>> No.15824597

What are some other fish that have pink or red flesh like salmon and tuna? Are those the only ones?

>> No.15824605
File: 25 KB, 335x352, fgsfds.jpg [View same] [iqdb] [saucenao] [google]
15824605

>>15822675

I've had very, very good fish from all over. The best are...

>bluefin Tuna, as sushi of course
>Chiliean sea bass, as sushi of course
>copper river King salmon, as sushi of course
>Idaho trout, smaller the tastier


Those definitely stand at the top above all others. Tons of other very tasty fish out there prepared many different ways, but those are the four best, in order.

>> No.15824938

>bluefin Tuna
fucking Japs ruining everything

>> No.15824973
File: 388 KB, 1600x1200, IMG_7392.jpg [View same] [iqdb] [saucenao] [google]
15824973

is monkfish a meme or is it actually good, why in the hell do all the "top chefs" suck it off so much?

>> No.15825072

Sardeenz.

>> No.15825147

>>15823864
>>15823766
fuck forgot all about Catfish

>> No.15825204

>>15822675
A medium sized trout that's been inside my nineteen year old sister for a few hours.

>> No.15825224

mahi mahi.

>> No.15825277

>>15822993
>he posted... on 4chan

>> No.15825281

>>15822675
Yellowtail for sashimi.

>> No.15825498
File: 47 KB, 691x518, Fugu-Sashimi.jpg [View same] [iqdb] [saucenao] [google]
15825498

>> No.15825687

>>15825498
yum

>> No.15825690
File: 351 KB, 1152x2048, 1615004117581.jpg [View same] [iqdb] [saucenao] [google]
15825690

>>15822688
>trout is better because salmon is mainstream
Go fuck yourself.

>> No.15825695

>>15822675
>objective
>tasting
Pick one and only one.

>> No.15825696
File: 92 KB, 400x400, 1587639369695.jpg [View same] [iqdb] [saucenao] [google]
15825696

>>15823274
>fish stew/soup
I keep forgetting this is an option, fish is fucking fantastic in a tasty broth.

>> No.15825728
File: 31 KB, 640x628, 1577409175564.jpg [View same] [iqdb] [saucenao] [google]
15825728

>>15822675
any and all types of mackerel

>> No.15825730

Mackeral or coral trout probably
Snapper is good too

>> No.15825759

Cod, breaded.

>> No.15825761

>>15822675
mackerel

>> No.15825763

Sole or eel

>> No.15825770

>>15822675
tuna. not the canned stuff though, the fresh stuff
there's nothing like a nice juicy tuna steak braised with some onions, tomatoes and spices

>> No.15825773

i wouldnt choose one specifically. but turbot is fucking great.

>> No.15825776

>>15824973
it's pretty good, the liver too

>> No.15825781

>>15825776
The liver is incredible

>> No.15825802

>>15822675
Eel or wild chinook salmon

>> No.15825805

>>15825690
Salmon is from many stream not just main stream.

>> No.15825814
File: 217 KB, 1200x795, 1200px-Fish_and_chips_blackpool.jpg [View same] [iqdb] [saucenao] [google]
15825814

>>15822675
Fried cod

>>15825759
Nice

>> No.15825824

>>15824973
> monkfish
snotfish, the things name is snotfish. chefs push it because its what they make money on, thats also why they call it monkfish instead of snotfish.

>> No.15825827

Smelt

>> No.15825839
File: 328 KB, 1024x713, Halibut at Bank & Bourbon Fiddleheads, peas, artichoke barigoule.jpg [View same] [iqdb] [saucenao] [google]
15825839

>ctrl+f 'halibut'
guys, halibut tastes like mildly fishy butter

>> No.15825844

>>15822949
lekker! Ate some yesterday, it's shitty that the Dutch fresh water eel is going extinct but oh boy this stuff is so good

>> No.15825861

>>15822675
https://en.wikipedia.org/wiki/Coregonus_albula

unironiccly this shit, the small ones are best, like 1-2 inches long fishes which you just fry on big cast iron pan after dusting the fish with rye flour. garlic mayo as topping

>> No.15825867

>>15822675
Blue fin tuna is very cheap right now usually it's waygu beef prices you all should try it

>> No.15825883

>>15824597
There's Orange Roughy...

>> No.15825888

>>15825773
This. /thread

>> No.15825899

>>15823896
Based Floridian

>> No.15825922
File: 206 KB, 1426x713, img23614.1426x713.jpg [View same] [iqdb] [saucenao] [google]
15825922

>>15822675
Monkfish tail a best!

>> No.15826017

it's sole and it's not debatable
/thread

>> No.15826039

>>15822949
Patrician taste.

>>15825839
And Halibut as this anon said.

The rsst of you have painful taste. Wild salmon (non-keta) gets a pass. Dover Sole too.

>> No.15826085

>>15824973
I like it because it's quite firm and you can cook it in a stew without getting a fish puree at the end

>> No.15826118

Walleye

>> No.15826128

Buy a boneless milk fish and stuff it with onions, garlic, pepper, ginger and green chili with a squeeze of lemon.

Grill it with foil, 5 mins per side.

>> No.15826133

>>15826128
15-20mins per side.**

>> No.15826233

im partial to fresh walleye and lake perch, but i like fishy tasting fish. also whitefish from the great lakes. It’s very mild tasting

>> No.15826346

>>15826233
freshwater perch is the best fish for frying, bar none. so good

>> No.15826408

>>15822675
I'd like to join this conversation but ournames for fish are so different even within the same country I don't even know how to name them in english except for a few.

t.Spain

>> No.15826745
File: 607 KB, 1440x1939, Screenshot_20210325-110836.jpg [View same] [iqdb] [saucenao] [google]
15826745

Sea bass. Specifically black sea bass for me as that's what I'm able to fish around me. But all sea bass is delicious, mild, tender and juicy. The classic italian bronzino is just mediterranean sea bass. Pic related is one of the black bass I caught last summer.

>> No.15826887

>>15822884
if you guys can get fresh fish so easily why do you make sushi with spam?

>> No.15826935

>>15822688
Smoked? Absolutely. Cooked? Idk

>> No.15827012

>>15826233
I generally prefer marine fish, but smoked whitefish and lake trout are incredible