[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 434 KB, 1100x953, B8C8AAB5-9CA5-4205-A6A9-DA5C1F570E3A.jpg [View same] [iqdb] [saucenao] [google]
15795301 No.15795301[DELETED]  [Reply] [Original]

I have six chicken breasts that expire today
If I cook them now will they be good for the next few days?

>> No.15795304
File: 30 KB, 656x527, 1614913945239.png [View same] [iqdb] [saucenao] [google]
15795304

>>15795301
anon that's basically theft, just throw them out

>> No.15795306

You're probably guaranteed to get a couple of days out of them, but "a few" might be pushing it. If you start shitting water, you know you waited too long.

>> No.15795310

>>15795301

Just... no.

You need to donate those breasts to Black families in your local community. I recommend leaving your house and approaching Black people and informing them you have chicken breasts to donate.

>> No.15795313

>>15795301
Just put them in the freezer

>> No.15795343

>>15795301
cook them

>> No.15795354

>>15795301
Yea they'll be fine

>> No.15795362

Yes. I do this all the time.

>> No.15796132

You could poach a couple of breasts and then shred them. It'll keep ok in the fridge for a couple of days and you can just add to a rice dish or whatever.
Or just freeze them.

>> No.15796175

>>15795301
Put them in the oven until they're cooked through, then put them into bags and into the freezer. And then whenever you crave chicken, just let the warm up and put them in the oven for a bit.

>> No.15796189

>does cooking soon-to-be-expired raw food extend the shelf life of the food?
the answer to this question is generally "yes"

>> No.15796197

>>15795301
Bake, dice, and freeze in ziplock bags.

>> No.15796366

>>15795301
please show me a picture of the expiration date. because you don't have one.

>> No.15796568

>>15795301
dumb stupid retarded frogposter

>> No.15796627

>>15796568
thank you for your contribution to this thread