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/ck/ - Food & Cooking


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15793189 No.15793189[DELETED]  [Reply] [Original]

My 5 year old sour dough starter died

>> No.15793196

>>15793189
How can you tell?

>> No.15793200
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15793200

My 5 year old son died

>> No.15793220

>>15793196
It doesn't rise anymore

>> No.15793300

cum

>> No.15793408
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15793408

>>15793189
F

>> No.15793420
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15793420

>>15793189

>> No.15793443
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15793443

my sincere condolences

>> No.15793483
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15793483

rip ops starter

>> No.15793556

>>15793189
Bitch, i read daughter

>> No.15793578

F
I keep a backup in the fridge that gets fed once a week.
It has saved me several times when the counter one got too funky.
As long as both are healthy, roughly every month I take it out, give it a good feeding and the next day make a new jar that’s a 50/50 mix of what was in the fridge and what was in the counter. Assuming that still rises nicely I split it into a new counter jar and a new fridge jar and wash the old ones out.

>> No.15793660

>>15793189
RIP anons moms yeast infection

>> No.15794024

Yeah I fed mine some bleached enriched flour because I ran out of the good stuff and mine wasn't looking to hot either.

>> No.15794029

>>15793189
Just buy some bread bro

>> No.15794105

>>15793578
It seems a lot of work. You could just go to your local bakery?

>> No.15794171

>>15793189
RIP, post pic for us to Mourn...