ITT foods that should be outlawed

[Anonymous No.15791192]

>Farfalle.

[Anonymous No.15791198]

Your mom

[Anonymous No.15791207]

Fuck you op

But as for what should be outlawed

Steamed chicken with steamed veggies no salt white women food

[Anonymous No.15791221]

>>15791192
Literally the best pasta fuck you op

[Anonymous No.15791228]

>>15791192
anything non-european

[Anonymous No.15791234]

>>15791221
>Center al dente
>Wings overcooked

>Wings al dente
>Center raw

[Anonymous No.15791238]

>>15791228
The worst is 'European' food made outside Europe.

[Anonymous No.15791244]

>>15791207
Post body so I can photoshop your post onto it

[Anonymous No.15791249]

>>15791234
Al dente center and soft outside is the best

[Anonymous No.15791250]

>>15791192
mix of the spices that turns everything into the same shit
skip every recipe that contains it

[Anonymous No.15791288]

>Inb4 meat

[Anonymous No.15791324]

>>15791221
Nonsense. I can roll wheel shaped pasta on my plate and make car sounds. What can I do with farfalle?

[Anonymous No.15791465]

>>15791324
No but you can pretend you're James bond with a little bow tie

[Anonymous No.15791491]

>>15791192
>panchetta

[Anonymous No.15791492]

>>15791324
Make butterfly sounds duh

[Anonymous No.15791493]

Ceramic knifes
>Is supposed to stay sharp forever
>Surprise, it doesn't(assuming it ever was)
>You can't sharpen it
>Breaks when it takes damage that would be easily fixeable in half an hour on a real knife

[Anonymous No.15791495]

>>15791465
Ah yes. That's true. Good idea!

[Anonymous No.15791502]

>>15791492
That's true too. Thanks for making farfelle more exciting.

[Anonymous No.15791507]

>>15791493
I know it's not food, but anyone using a ceramic knife should be executed anyway

[Anonymous No.15791528]

>>15791493
On the subject of cutlery glass cutting boards should be a felony

[Anonymous No.15792236]

Farfalle are bad but inoffensive, only children eat farfalle

I'm really torn to say chicken stock
It's really good and has its use but cooklet american put it fucking everywhere I'm starting to hate it.

American really hate water for some reasons, they drink soda and cook with chicken/beef/vegetable stock. You may wonder what they shower with

[Anonymous No.15792242]

>>15792236
Rent free

[Anonymous No.15792288]

>>15792242
No seriously, i curious of why do you use chinos stock for everything
> Mushrooms -> chicken stock
> Legumes -> chicken stock
> Tomato sauce -> use chicken stock for extra kick!!

Every darn dish will have the same subtle note of chicken stock, it's nauseating

[Anonymous No.15792303]

>>15791192
let's se...broccoli, spinach, brussels sprouts and all the other food shills always claim are the best but taste terrible.

[Anonymous No.15792335]

>>15792288
I have never seen any of those examples irl
>> Tomato sauce -> use chicken stock for extra kick!!
That sounds repulsive. People don't do that.

[Anonymous No.15792346]

>>15792335
He’s right it’s in every recipe online.

[Anonymous No.15792350]

>>15792346
Jesus

[Anonymous No.15792416]

fuck you op

>>15791221
that's rigatoni.

[Anonymous No.15793326]

>>15792303

[Anonymous No.15793351]

>>15792303
Broccoli is banging when you steam & season it right, sprouts i still hate though but spinach is alright if you pair it with something els alone im kinda the same on it as sprouts.

[Anonymous No.15793352]

>>15791528
Thats not a real thing anon

[Anonymous No.15793360]

>>15791192
Niggerfaggot, as long as these exist don’t body shame any other pasta forms

[Anonymous No.15793372]

>>15791324
farfalla vendetta https://www.youtube.com/watch?v=C-GCOHEDCyk

[Anonymous No.15793400]

>>15793360
Don't know what it is with this pasta but ever time I've cooked this shape for some fucking reason it always falls apart or just starts stringing itself to pieces, no other pasta ive cooked has ever done it but this one.

[Anonymous No.15793448]

>>15791207
Globo Homo delicacy

[Anonymous No.15793458]

>>15793360
Penne is the based and optimal pasta form, faggot

[Anonymous No.15793465]

>>15793360
>>15793400
I don't get the penne hate, it's a workhorse for tomato sauces. Maybe too thick for pesto and scampi and too not fettucine for cream based, but penne is myguy for tomato. Just cook it very al dente

[Anonymous No.15793473]

>>15793360
yeah, you just proved you don't know shit about pasta

[Anonymous No.15793506]

>>15793352
https://www.amazon.com/s?k=glass+cutting+board
orly?

[Anonymous No.15793549]

>>15793400
It’s because it’s trash
>>15793458
Do you eat it with a spoon or a fork? Or just shove it up your ass because your mondo gay

[Anonymous No.15793596]

>>15791528
What's the best option then anon? Not looking to get microplastics in my food btw

[Anonymous No.15793611]

>>15793596
Maybe some form of organic cellulose material?

[Anonymous No.15793631]

>>15793360
Excuse me sir.

[Anonymous No.15793634]

>>15793611
Yeah I feel like those are just difficult to clean and you could possibly get cellulose material in your food as well.

[Anonymous No.15793638]

The only pasta that matters.

[Anonymous No.15793642]

>>15792288
The fuck is a legumes?

[Anonymous No.15793650]

>>15793631
Haha wtf are those exist

[Anonymous No.15793651]

>>15793360
based

[Anonymous No.15793653]

>>15793360
true

[Anonymous No.15794068]

>>15793352
I'm so happy you haven't had to experience one but they are real

[Anonymous No.15794070]

>>15793596
How about a BOARD? Jesus Christ it's in the name

[Anonymous No.15794074]

>>15794070
why do glass ones suck, tho? knifes go bent too fast or something?

[Anonymous No.15794080]

>>15794074
They're terrible for knives, you're supposed to use a nice soft wood to keep the edge sharp. Besides that they just feel terrible like nails on a chalkboard

[Anonymous No.15794082]

>>15794080
fair enough

[Anonymous No.15794083]

>>15794082
https://www.amazon.com/dp/B00IPOT3HY/ref=cm_sw_r_cp_apa_fabc_9PK496HY9RMVVDK1FNG2?_encoding=UTF8&psc=1
This is a good example without getting ridiculously pricey

[Anonymous No.15794089]

>>15794083
$60 with shipping is pretty expensive, don't you guys have any kind of tree with a soft wood over there in USA?

[Anonymous No.15794113]

>>15794089
Probably I just like that brand, but it's only 34 with free shipping for me, I honestly wouldn't spend over $40 for a cutting board so just look around and you're sure to find something

[Anonymous No.15794120]

>>15794113
I went plastic, might be the better solution for a slob like me

[Anonymous No.15794123]

>>15794120
Nothing wrong with plastic really I just prefer the aesthetic of wood

[Anonymous No.15794497]

>>15792303
you must be 18 to post here.

[Anonymous No.15794512]

>>15793360
>imagine hating on penne
>>15793400
>imagine not being able to cook pasta
>>15793549
>imagine feeling molested by penne

[Anonymous No.15794515]

>>15791192
"A jew does not contribute to any discussion, no, his speciality lies in spouting nonsense and stirring the discussion with hate."

[Anonymous No.15794518]

>>15793634
ever used a wooden spoon?
ever ate veggies? they have cellulose material as well you fucking spastic.

[Anonymous No.15794903]

>>15793400

The trick is to not cook it for five hours

[Anonymous No.15794936]

>>15792303
genetic failure

[Anonymous No.15795392]

>>15794515
Sounds a lot like /pol/

[Anonymous No.15795424]

>>15793360
Kill yourself, Italians eat this with sauce, you have to cook for 8 mins at most though (al dente)
Spaghetti and penne are for tomato sauce

[Anonymous No.15795428]

>>15791192
Farfalle is one of the best pastas, if not the best.

>>15791221
Based.

>>15791234
This: >>15791249

[Anonymous No.15795440]

>>15791250
I used to know a dude that would put these in small baggies and sell it to teens telling it was weed

[Anonymous No.15795460]

>>15791249
heterogeneity

[Anonymous No.15795537]

>>15793642
Beans, lentils, chickpeas etc.

[Anonymous No.15795545]

>>15793352
Oh anon I wish. My sister came back from a yard sale or something with one, that shit nasty.

[Anonymous No.15795567]

>>15792303
Okay Anon, I'll tell mommy not to put it on your dinner plate tonight.