Wanna help me cook this?

[Anonymous No.15790994]

All real advice accepted and will perform

[Anonymous No.15790997]

Just broil them.

[Anonymous No.15791004]

>>15790997
Anything around them? I want more than just onion.

[Anonymous No.15791016]

>>15791004
BROIL you dum dum

[Anonymous No.15791021]

>>15790994
Grill them

[Anonymous No.15791024]

>>15790994
Fry them

[Anonymous No.15791027]

Sear the sides over medium heat in butter, then simmer them in water, covered, until the insides fully cook.

[Anonymous No.15791029]

>>15791004
garlic and put a little mustard in there at the end

[Anonymous No.15791030]

Boil them

[Anonymous No.15791031]

>>15791027
Also, serve with mustard and sauerkraut

[Anonymous No.15791038]

Okay, I'm kinda thinking about searing them with the cast iron and then finishing in the oven with onion, potatoes and carrots. I'm worried about the potato being done though. Any re/ck/s?

[Anonymous No.15791060]

I can just cut the top off right?

[Anonymous No.15791073]

>>15791038
The potato will take way longer to cook than anything else in there

[Anonymous No.15791074]

>>15791060
that sprout is running through the whole clove. slice in half to get rid of it.

[Anonymous No.15791099]

>>15791074
Garlic in pam or dish? I'm just trying to get nice grill marks on the sausage before. Is this step pointless?

[Anonymous No.15791106]

>>15791099
Forgot pic

[Anonymous No.15791108]

>>15791099
any kind of sear will just add to the flavor. roughly chop the garlic and toss it with the veggies in the dish with some salt, pepper, and a drizzle of oil.

[Anonymous No.15791118]

>>15790994
>BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR

Man, as a german, everytime I see american food it makes me sick... and then they use our word "BRATWURST" for that shit. In Germany you add salt, meat, fat and maybe 1-2 other seasonings... whatever the fuck BHA is, keep that to yourself and call your shitty plastic-meat something other than BRATWURST- fucking yankees

[Anonymous No.15791121]

>>15791118
RENT FREE

[Anonymous No.15791129]

>>15791118

[Anonymous No.15791134]

>>15791118
You lost WWII

[Anonymous No.15791137]

>>15791121
yeah, the problem with you americans is that YOU FUCKING ARENT RENT FREE BECAUSE NOBODY CAN AFFORD A HOUSE IN YOUR SHIT COUNTRY WHILE I LIVE IN MY BIG HOUSE IN FUCKING GERMANY AND GRILL EVERY SUNDAY - AND YOU KNOW WHAT I GRILL? FUCKING BRATWURST WITHOUT PLASTIC PELLETS IN THEM!

[Anonymous No.15791139]

>>15791118
Imagine thinking that Germany doesn't use preservatives in mass-produced commercial food products. Literally a mental patient schizophrenic.

[Anonymous No.15791141]

>>15791118
shit Germen are pretty serious about their sausages, as one should be

[Anonymous No.15791142]

>>15791073
Shhh... don't tell the idiot. Cut the potato in smaller pieces. They're still not gonna be done before the sausage gets overcooked. But I want to watch the world burn.

[Anonymous No.15791143]

>>15791118
I can't understand you. Your mouth is full of sauerkraut and muslim cock

[Anonymous No.15791153]

>>15791139
reinheitsgebot, motherfucker. have you read it? drink your coors light with BPA and Plastic and added sodium nitrate and added plutonium and shut your yankee mouth

[Anonymous No.15791155]

you want to cook them through fully in water then sear them to get the outside crisp

[Anonymous No.15791156]

>>15791142
I don't understand why this nigga doesn't just cook the veg separately and simmer the brat in a pan. The oven will dry his sausage out

[Anonymous No.15791159]

>>15790994
>>15791038
Dice and boil potate and carrot in salted water with a little baking soda while the onion heats up then drain and add to onion and finish in the bratfat. This will give a seared bite. https://www.youtube.com/watch?v=_wx__fEyDj0&t=1s

[Anonymous No.15791163]

>>15791153
I don't need a beer. I'm already full off of your faggot kraut tears. The only good thing your country has ever produced is Krautrock

[Anonymous No.15791166]

>>15791030
mash them

[Anonymous No.15791170]

>>15791118
Do G*rmans really??????!!!???

[Anonymous No.15791175]

>>15791155
Aha so I partially retract my foresk- err post. Boil brat, sausage and carrot together then add to onion in pan.

[Anonymous No.15791176]

>>15791118
America won. You lost.

[Anonymous No.15791179]

>>15791156
>The oven will dry his sausage out
Yo mama dried out my sausage last night.

[Anonymous No.15791185]

>>15791175
Don't fucking cook your brat and veg together. It's unnecessary and just complicates things.

[Anonymous No.15791186]

sous vide and reverse sear

[Anonymous No.15791196]

>>15791179
HEHE ZING! GOTCHA!

[Anonymous No.15791206]

Adding baccon

[Anonymous No.15791225]

>>15791206
WTF ARE YOU DOING

[Anonymous No.15791231]

>>15791118
>as a BLANK heres my stupid shitty opinion no one cares about

[Anonymous No.15791236]

>>15791118
>g*rmans

[Anonymous No.15791239]

>>15791206
>Fucking tea kettle
Are you a Euroboo, a woman, or a faggot?
Pick two.

[Anonymous No.15791243]

>>15791239
Kettles are useful if you have a french press. Fuck you.

[Anonymous No.15791252]

>>15791196
LOL.
>>15791206
Use the bacon fat in your vegetables. Don't crazy with it though.

[Anonymous No.15791262]

>>15791252
>onions cooked in bacon fat

[Anonymous No.15791270]

Okay. I added onion to the bacon and and now sour kraut. Brawts on top. Whole thing into the oven with cover.

[Anonymous No.15791285]

Boiling potatoes

[Anonymous No.15791292]

>>15791270
Imagine the smell unironically

[Anonymous No.15791300]

>>15791270
>>15791285
Maybe OP isn't retarded. I feel like I've been trolled.

[Anonymous No.15791307]

>>15791270
u americans are the worst beings on earth.

[Anonymous No.15791351]

>>15791121
>>15791129
>>15791134
>>15791139
>>15791141
>>15791143
>>15791170
>>15791176
>>15791231
>>15791236
Hans here is right, why would anyone eat plastic supermarket zogmeat when we have proper delis here in America? Fucking tastlets

[Anonymous No.15791354]

>>15791351

[Anonymous No.15791363]

>>15791118

[Anonymous No.15791375]

I always see Europeans whining on this board, but I almost never see them posting their own cooking.

[Anonymous No.15791390]

>>15791118
*PRRRRBBBBTTTTTTTTT*

[Anonymous No.15791395]

>>15791354
>BHA
Carcinogenic, endocrine disruptor
>Propyl Gallate
Endocrine disruptor
>Both are banned for use in food in the EU and Japan
But fuck that lets keep allowing companies to feed us animal-grade slop to own the europoors. I fucking love freedom!!

[Anonymous No.15791398]

>>15791395
lemme tell ya' talkin' 'bout dang ol' shut the fuck up, man

[Anonymous No.15791469]

Sour cream, parm, black pepper, tiny bit of garlic.

[Anonymous No.15791483]

>>15791469
This nigger is crazy.

[Anonymous No.15791510]

>>15791153
>beer with added plutonium
Based, where can I get some

[Anonymous No.15791532]

>>15791469
Wtf

[Anonymous No.15791574]

>>15790994
I know it’s too late now OP but here’s the best way to cook brats:

1. Cook them before the meat starts to go brown.
2. Sauté slivered onions, a lot, in some fat - butter bacon or lard work fine, in a deep pan, a large saucepan, or a dutch oven.
3. Mustard seed and caraway seed in the onions is a nice options
4. Pour a German beer into the pan - whatever you like to drink - enough to just barely cover the brats
5. Put the raw bratwursts in the beer/onion mixture
6. Bring the beer to a boil and let it simmer for 20 min or so, until the bratwursts are cooked throughly. It’s okay if beer evaporates.
7. Remove the bratwursts when thorough cooked, and keep reducing the beer onions.
8. Sear the bratwursts under a broiler or in a grill. Crisp up that outside. Should not take long.
9. Served the bratwursts with toasted buns, coarse ground mustard, sauerkraut, and the onions.

Regarding sauerkraut, you can eat it cold from the brine if you like the crunch and pungent flavor and temperature contrast. Or if you don’t like the flavor of the brine you can rinse it in a collander. Cooked sauerkraut is good - you can heat it in the brine or rinse it and heat it in water. Add some caraway seed if you cook it.

[Anonymous No.15791607]

>>15791176
We all lost desu

[Anonymous No.15791610]

>>15791118
The weird thing is, Italian sausages are sold in America supermarkets without any chemicals added, whereas supermarket bratwursts are always pozzed with preservatives and shit. Never understood why.

[Anonymous No.15791634]

Done. Sorry, my aryan baby which is going to further the white race needed tending. Anyways, here is the final product.

[Anonymous No.15791670]

>>1579157
Sounds awesome. Thank you for the recipe. I'll try it out next time

[Anonymous No.15791684]

>>15791634
I hope you ate a side salad with that anon, we need to stay healthy for the wars to come

[Anonymous No.15791707]

>>15791634
> Aryan

I think you mean "proto-indo-iranian"

[Anonymous No.15791728]

>>15791684
No sir, salad was for lunch. Working on gaining weight for this future.

[Anonymous No.15791737]

>>15791634
Pretty nice anon 9/10 would eat and take seconds. The missing 1 is because you forgot the whole grain mustard.

[Anonymous No.15791738]

>throw sosig into pan
>wait
>eat

I don't know if I am retarded, if it is OP who is retarded or everyone else but me and OP ITT

[Anonymous No.15791750]

>>15791634
What's up with everyone using paper plates on this board? Hard to take anything served on a paper plate seriously.

[Anonymous No.15791803]

>>15791737
Fuck, you're right.

[Anonymous No.15791812]

>>15791728
Cute kid and dog.

[Anonymous No.15791820]

>>15791750
Mainly time based. Newborns make paper plates acceptable temporarily.

[Anonymous No.15791908]

>>15791820
It takes like 15 seconds to wash a plate bro