Sous Vide!

[Anonymous No.15785489]

So I got a sous vide machine and everything needed (bags, vaccum, even flame tortch)

What should I try cooking first?

[Anonymous No.15785537]

your vagina *SPIT*

[Anonymous No.15785584]

Some microplastics with a side of bisphenol A.

You will become a woman.

[Anonymous No.15785631]

Wagyu A5
LESS DO EET

[Anonymous No.15785647]

>sous vide WAGYU IPA hot sauce seared on CAST IRON with a side of DEENZ and black licorice??? that's HECKIN based

[Anonymous No.15785653]

I thought people use this to smuggle drugs.

[Anonymous No.15785686]

These replies... Tough luck OP, should have made it when 'Muricans are sleeping.

[Anonymous No.15785693]

Steak and chicken breast. The torch is useless by the way, you need to finish on a skillet or a grill to get the crust to brown properly. Save it for creme brulees.

[Anonymous No.15785703]

>>15785489
cum into the baggy and cook that. comes out like a french omlette, pretty good

[Anonymous No.15785705]

some ribs

[Anonymous No.15785721]

>>15785647
chantards are soibois

[Anonymous No.15785786]

>>15785647
Ck memes are almost as bad as Reddit, except ck admits they are retarded alcoholics and Reddit won’t

[Anonymous No.15785860]

There's loads of stuff to try. I highly recommend trying some eggs. Look up the temp and then use a plastic bag to hold them in one place in the water. Obviously still in the shell. If you like runny eggs it's going to be a great experience.

[Anonymous No.15787211]

>>15785631
Based and gugapilled

[Anonymous No.15787296]

What I do is buy about 5-7 pounds of eye of round beef from Aldi which is like $4.50 a pound, sous vide them in the package like a lazy bastard, then eat them throughout the week with A1 sauce as a bodybuilding thing. I'm vaguely afraid of being poisoned by plastic but I don't care enough to unwrap the beef then put it in another plastic bag and vacuum it which is a ginormous pain in the ass. The beef comes out pink half the time but I eat it anyways. Everyone thinks I'm weird for it but I don't care. I tried eating chicken everyday but after three weeks was basically eating fast food every other meal.

As for actually making good tasting food with a sous vide...I couldn't care less. lol

[Anonymous No.15788001]

>>15785489
Put the stick in your butthole and turn it on

[Anonymous No.15788010]

>>15785860
>hundreds of dollars of meme equipment to cook a runny egg
Holy mother of cringe

[Anonymous No.15788032]

>>15785489
>sooh veed
bitch gtfo