/ck/ - Food & Cooking

[Anonymous No.15781190]

How would you make shitty sardines taste not shitty?

[Anonymous No.15781205]

>>15781190
Salt and pepper, at the very least.

[Anonymous No.15781216]

>>15781190
torch the skin to give it a seared bite

[Anonymous No.15781231]

>>15781190
A shot of tabasco can help.

[Anonymous No.15781242]

>>15781205
Somehow I didn't think of this.
>>15781216
Not a bad idea, might try
>>15781231
I've done sriracha but not tabasco.

These were really shitty, store didn't have the ones I usually get.

[Anonymous No.15781247]

>>15781190
you will never be a woman

[Anonymous No.15781249]

>>15781190
Huh

[Anonymous No.15781253]

>>15781190
I'm not sure what brand those are, but they look pretty good.
>b-but that's just an image i pulled off google, not what i'm actually eating!
Then post what you're eating and spend a dollar more to buy something good. We've had daily deenz threads going on 3 years now, so if you bought shitty sardines that's on you. Oh no! You're out $3...

[Anonymous No.15781258]

>>15781253
Didn't know these would be that shit.
Ones I usually buy are better.

[Anonymous No.15781265]

>>15781258
The only fix for sub-par deenz is upping the whiskey intake and/or adding more of your hot sauce of choice.

[Anonymous No.15781270]

>>15781190
On rice with furikake.

[Anonymous No.15781344]

>>15781190
i use lemon juice and salt and something that makes it spicy like shatta , pic related

[Anonymous No.15781357]

>>15781270
I don't have enough male friends for a furikake

[Anonymous No.15781363]

chopped green onion

[Anonymous No.15781370]

Sardines are great with avocado, paprika and lime or lemon

[Anonymous No.15781377]

>>15781242
Tobasco hits different, so does Colmans Mustard

[Anonymous No.15781383]

Pickled red onions. They're dirt cheap to make yourself. Seriously they cost $1.50 a jar including the cost of the jar.
Also putting sardines on top of a good cracker, or a good piece of bread helps a ton.

[Anonymous No.15781400]

>>15781383
oh yeah forgot to mention >>15781344
that i eat it with bread like in the pic, idk about other bread types

[Anonymous No.15781410]

>>15781383
How do you make them?

[Anonymous No.15781413]

>>15781190
Mix with strained Top Ramen chicken flavor, add mayo, honey, and salt to taste

[Anonymous No.15781417]

Bread, butter, S&P, wah lah

[Anonymous No.15781423]

>>15781410
>>15781400
https://www.youtube.com/watch?v=RAhQgbs4VvU
Tl;dr is 50/50 white vinegar+water brought to a boil. Add sliced onions to jar. Pour over hot vinegar mixture on top.
You can add peppercorns, sugar, apple cider vinegar, whatever else to the mixture if you want. But the basic recipe is vinegar+water+onions in a jar.
Let them sit in the fridge for 2-3 days and enjoy.
It's probably the simplest pickle recipe I know/use.

[Anonymous No.15781440]

>>15781423
I've done the same thing with cucumbers, pretty good.

[Anonymous No.15781441]

>>15781413
disqusting

[Anonymous No.15781460]

>>15781377
>hits different
Kys yourself

[Anonymous No.15781887]

>>15781190
Drain the oil into a pan, fry some scallions/garlic/ginger/chili, add whatever spice you like(I like coriander and fennel seeds), add the deenz and coat them well with the infused oil, add some fish or soy sauce, reduce a bit, take off heat and add lemon/lime/vinegar, add whatever chopped fresh herbs you have. Wallah.

[Anonymous No.15781913]

>>15781216
>>15781887
Draining, then pan frying them. Yes, will try that soon. Have been eating them straight out of the can w/ mustard and onions and misc cheeses and condiments, very bland that way. The fish itself needs to be torched a bit. I always knew this, but too lazy to pull the pan on the stove top.

[Anonymous No.15781955]

I blend them with soft boiled eggs into a paste, add mayo, spices, chives, onions to taste

[Anonymous No.15781986]

>>15781955
sounds like a tasty salad, anon. could you share rough deenz-to-eggs proportions you use? like 1 can deenz & 2 soft-boiled eggs etc?

[Anonymous No.15781988]

>>15781190
hot sauce

[Anonymous No.15781990]

>>15781423
why are you shilling so much for this the past few days? or is it just coincidence (different people)? If not why do you love them so much dude?

[Anonymous No.15781997]

Leave them at the store for someone else to buy.
They don't taste shitty to me.

Mash with salad dressing (french, italian, ranch, whatever); stir into scrambled eggs.

[Anonymous No.15782001]

>>15781190
tomatoe slices, chopped green onion, good olive oil, and toasted bread. might try them on some sort pf philadelphia cheese and crackers even...

[Anonymous No.15782006]

>>15781986
yes, 2-3 eggs per can

it's more of a bread spread than a salad

[Anonymous No.15782087]

>>15781190
By not being a subhuman.

[Anonymous No.15782593]

>>15781190
wrap it in seaweed snacks

[Anonymous No.15784088]

>>15781913
>Draining
Just dump the ca into the pan
Theres some oil in there anyway

[Anonymous No.15784102]

You gain taste faggot

[Anonymous No.15784106]

Add 1x spring onion or regular onion.
Add 1tsp vinegar.
Some olives (optional)
Mix together and eat.

[Anonymous No.15784130]

Eat tinned mackerel instead

FUCK THE MODS
FUCK THE JANNIES
FUCK 'DEENZ

[Anonymous No.15784141]

>>15784130
No reason all canned fish cant coexist

[Anonymous No.15784268]

>>15784141
Yeah. Ok. I retract my anti-deenz diatribe.
Very diplomatic of you.

[Anonymous No.15784293]

>>15784268
I trust your former statement regarding the jannies still remains, correct?

[Anonymous No.15784357]

>>15784106
this. Also fresh herbs like parsley, mint or whatever.
>>15781190
And if you still want to further dilute the sardines fishiness you can mix with a can of tuna.

[Anonymous No.15784509]

Aside from eating them whole, like an animal, u can make a spread. Combine butter (or that shit butter-like plastic substitute), deenz and chopped onion, salt & pepper to taste, then mash that with a fork. Spread on bread tosted or not, top with something, or dont, and enjoy.

[Anonymous No.15784652]

>>15781190
olive oil
garlic, chilies
toss in hot pan
toss sardines
a tiny bit of sesame oil to reduce the smell
take out of pan
top with fish sauce, chives / green onions and black pepper
mix it all up
serve over rice