/ck/ - Food & Cooking

[Anonymous No.15767703]

What are you making for St. Patrick's Day?

[Anonymous No.15767707]

>>15767703
this except good

[Anonymous No.15767712]

>>15767703
a simple dish of no potatoes

[Anonymous No.15767729]

>>15767703
I’m going to get drunk and alternate masturbating and crying because it reminds me of my ex

[Anonymous No.15767745]

>>15767703
Pretty much that, if not in the same way. I slow-simmer a flat-cut brisket with pickling spices over a relatively low heat for 3-4 hours or until it's completely tender throughout. DO NOT trim any fat at this early stage. When it's done, remove the beef and add diced potatoes, carrot, onion, rutabega, turnip, and/or parsnip and cook until mostly tender. Add cabbage cut into a rough dice at this point, along with a little extra salt and pepper, and cook until it's tender and all of your roots are softened.

Trim your beef of most of it's fat, slice relatively thinly ACROSS the grain, and serve alongside your vegetables and a little bit of pot gravy with a very healthy dollop of prepared horseradish.

A mistake I often made in my youth was to make too many vegetables in regards to the amount of corned beef. These days I tend to skimp and use the extra corned beef for Ruebens in the day(s) following St. Patty's. It's much better than trying to find ways of using extra veggies without the beef. Also, use more pickling spice in the initial simmer than you think you need, I fill up an entire tea bulb with the spice and just drop it in and only finish out when it's finished. If you want a slightly thicker, richer liquid, use stock instead of water.

[Anonymous No.15767758]

>>15767703
Chinks at the local.

[Anonymous No.15767774]

>>15767703
Leftover chicken that I made yesterday.

[Anonymous No.15768575]

>>15767703
Your pic while drinking jameson and guiness.
T. South boston resident

[Anonymous No.15768590]

Nothing. Fuck the Irish.

[Anonymous No.15768597]

>>15768590
By making nothing you're actually making a traditional Irish dish. You lose.

[Anonymous No.15768652]

>>15768597
kek

[Anonymous No.15768674]

>>15767703
I'm on a diet so I can't even have a beer. I'll probably just have some salmon and feel sad that my friends are doing things.

[Anonymous No.15768688]

>>15768674
weirdo

[Anonymous No.15768715]

>>15767729
you poor bastard.. chin up lad!

[Anonymous No.15768759]

>>15767703
https://voca.ro/12L9ca08Ycnf

[Anonymous No.15768764]

>celebrating fenian bullshit

[Anonymous No.15768790]

>>15767703
>he calls corned beef and cabbage "jiggs dinner"

[Anonymous No.15768856]

probably a stout

[Anonymous No.15769323]

Thinking about an Irish stew, any suggestions?

[Anonymous No.15769528]

>>15767703
nothing, because im neither a dirty irish cunt or a dumb shit yank that pretends hes irish for clout

[Anonymous No.15770803]

>>15767745
>rutabega
>turnip
Same thing anon

[Anonymous No.15771421]

>>15768674
just eat a small portion of this with a beer? it’s not hard to find nutritional info you sperg

[Anonymous No.15771547]

I hope to fuck my wife while my kids are at school

Working from home is great

[Anonymous No.15771581]

>>15770803
Rutabaga are yellow turnips. "Turnips" are usually referred to white turnips.

[Anonymous No.15771613]

>>15771581
Ahhhhh I see I think it depends where ur from how you refer to them cos in scotland and Ireland we only really have yellow ones (neeps)

[Anonymous No.15771618]

>>15768674
You can have a guiness its lower calorie than most beers cos its less sugary (natural sugars)

[Anonymous No.15771636]

>>15767703
I was going to make lucky charm sugar cookies and decorate them with my 4 year old, and then something for the adults for dinner I still don't know. I need ideas. No one likes eating sugar cookies in my house, but they're a fun craft for a kid to decorate. Anyone have any ideas to get the kids involved?

[Anonymous No.15771654]

>>15767703
Irish stew which is just guinness in a bowl with a bunch of cigarette butts and fries

[Anonymous No.15771956]

Anyone experienced with brining their own brisket into Corned Beef? I have my brisket already brined, but I was wondering if I should dump the leftover brining liquid. This can't be repurposed as a cooking liquid, right? Like, for when I boil the potatoes, carrots and cabbage? I think the brining salt makes that something that shouldn't be reused, but this is my first run at it. Any tips? The corned beef will be cooked sous vide, so that will be fine on it's own. I'm mainly just wondering if I should stick to just boiling the veggies, or trying something else. Maybe like a beef stock and stout beer mix to boil them in?

[Anonymous No.15772134]

>>15771613
ohhh is that why when i try to make mashed turnips it turns into watery goo? i should be using rutabaga instead?

[Anonymous No.15772159]

>>15771618
>You can have a guiness its lower calorie than most beers cos its less sugary (natural sugars)
The darker and fuller a beer is the more sugar it usually contains. Dark malts contain a lot of complex sugars the yeast can't metabolise so they remain in the finished products. Stouts and porters usually have a lot of unfermented sugars

[Anonymous No.15772253]

>>15767703
poached salmon (for knowledge) and colcannon

[Anonymous No.15772279]

>>15767703
I'm going to fast to keep it historically accurate :^

[Anonymous No.15772327]

>>15772159
Actually guiness is dark because the grains are roasted it has less calories than Heineken for example so go fuck yourself retard

[Anonymous No.15772334]

>>15767712
Based and anglopilled

[Anonymous No.15772486]

>>15767703
i will be opening a can of corned beef that i got on sale today and i will be eating a potato or two

[Anonymous No.15772506]

>>15767729
Post it>>15770803

[Anonymous No.15772593]

>>15772506
Did u get the wrong post?

[Anonymous No.15772641]

My parents will probably make corned beef, despite us not being Catholic or Irish, and then I won't eat it because I don't like that shit.

[Anonymous No.15772688]

Reubens and a 15 pack

[Anonymous No.15773160]

I'm making an Irish stew.
I was originally going to use lamb but the selection at the grocery store didn't look very good so I went with beef.

[Anonymous No.15773165]

>>15767703
>St. Patrick's Day
why would I care about that if I'm not brit?

[Anonymous No.15773201]

>>15773160
Doesn't go far enough into the future.

[Anonymous No.15773218]

>>15773160
oh god I hope so
fuck the english

[Anonymous No.15773239]

>>15773160
ftfy

[Anonymous No.15773248]

>>15772506

[Anonymous No.15773254]

>>15773218
>>15773239
Enjoy your EU satellite status.

[Anonymous No.15773262]

>>15767703
So you just boil the meat? Like can I seat the outside first or something? And in just water? Can I boil it in beer or wine to make a stew?

[Anonymous No.15773265]

>>15767703
Reuben, since I'm alone w/o a girlfriend this year I'll just be making it for myself. Maybe a porkchop too.

[Anonymous No.15773273]

>>15773254
I don't live in the UK, I just hate englishment so fucking much
they are so smug and act so superior when in reality they are sad and pathetic. LMAO who the fuck still has a queen?
they aren't citizens, they are subjects. They live to be subservient to authority.

[Anonymous No.15773276]

>>15773254
not even a britbonger, I just hate englishfags

[Anonymous No.15773279]

>>15773273
Don't hate them, just make fun of them and their stupid accents like they try to do with us. We're not colonials anymore.

[Anonymous No.15773294]

>>15773273
>who the fuck still has a queen?
The rest of the Commonwealth, the several European, Asian and African states headed by a married King.

[Anonymous No.15773304]

>>15773294
That's the cool thing about the USA, we not part of the "commonwealth" anymore, we fucked them off.

[Anonymous No.15773310]

>>15773304
US independence predates the Commonwealth.

[Anonymous No.15773312]

That's the thing about England, they tried to fuck with the USA and we fucked them right back and harder.

[Anonymous No.15773316]

>>15773310
Gotta read into the articles of confederation

[Anonymous No.15773334]

Remember that France was our ally at the time and at war with England so it was to their advantage to help the young USA.

[Anonymous No.15773336]

Corned chicken with cabbage, onion, and carrots. I know mustard isn't traditional, but I require it when consuming large amounts of cabbage or potatoes.

I also picked up a handle of whiskey. I figure I'll be marathoning anime or waiting for events to start in FO76 while boozing.

[Anonymous No.15773364]

>>15773336
Seems good and I'd add some Colmans mustard.

[Anonymous No.15773370]

>>15773336
Add some sausages and some rolls.

[Anonymous No.15773391]

Cabbage was okay. I made like 10x of everything than is on this plate. The leftovers were even better

[Anonymous No.15773396]

>>15773336
As long as you don't add peas, adding peas to that is just goofy and for faggots.

[Anonymous No.15773406]

>>15773310
that's even worse, it means people chose to be slaves when a better way was already on the table

[Anonymous No.15773425]

>my mom bought 2 flats instead of points
this is going to suck, I'm so mad

[Anonymous No.15773490]

>>15773239
based

>>15773391
Looks good anon

[Anonymous No.15774117]

>>15773239
fuck yes anon thoichfaidharla

[Anonymous No.15774140]

>>15767703
Find a las at the pub and eat her firey faighean

[Anonymous No.15774914]

>>15772327
that's what he means by a dark malt you fucking retard

[Anonymous No.15774988]

>>15773160
I have also just made Irish stew with beef. Couldn't find any straight stout Guiness (recipe said no draught stout) so I went with something called Russian Stout

[Anonymous No.15775021]

>>15771547
So where is she, fucking the plumber?

[Anonymous No.15775048]

Still Doomin

[Anonymous No.15776367]

>>15774914
Well then how come its lower in sugar than lagers

[Anonymous No.15776584]

>>15768674
get a load of this guy, he thinks he cant have any fun or eat some decent food for a day because hes got some weight to lose.

jesus anon, first off its mostly protein foods, you dont HAVE to drink and either way youve got a shitload of days ahead of you you can eat right. Im on a diet too, but guess what, im making a feast and getting SHITFACED. Ill make up for it the rest of the week, probably fast tomorrow

[Anonymous No.15776599]

>slow cooker corned beef
>shepherds pie
>braised red and white cabbage with pork fat and apples
>mint peas
>cheddar bacon soup
>big round loaf of bread + butter
not super authentic but quite the flavorful spread for me and the homies

[Anonymous No.15776612]

>>15772641
bout as fun as a barrel of monkeys this guy

[Anonymous No.15776616]

>>15776599
>flavorful spread for me and my cats
ftfy

[Anonymous No.15776619]

>>15776616
kek we aren't all lonely here, although I do feel that way no matter how many people are around me

[Anonymous No.15776704]

>>15776619
Kys. I would love to have human interactions.

[Anonymous No.15776709]

>>15767712

[Anonymous No.15776715]

>>15767703
Gonna be travelling so nothing. I'll probably have a beer in the airport bar.
chuck the are log, fellow micks.

[Anonymous No.15776737]

>>15776704
you're right. I should really appreciate my friends more and make more of an effort to see them more often. There is no way you don't have someone within contact you can rekindle and maintain a frienship with though, don't be pitiful.

[Anonymous No.15776744]

>>15767703
making tofu soup with all the stuff

[Anonymous No.15776757]

>>15771956
Dump the brine.

[Anonymous No.15776763]

>>15772159
>t. Has never drank a Guinness in their life

[Anonymous No.15776784]

>>15775048
this got me

[Anonymous No.15776798]

don't really care about the holiday but I do like the cornedbeefandcabbageandpotatoes of it all. my mom says she waits until after the holiday to buy the beef on discount, and if she does that I may visit for the occasion.

[Anonymous No.15777800]

Bangers and Mash with Guinness gravy and butter braised cabbage.

[Anonymous No.15777804]

How do I make the optimal irish coffee?

[Anonymous No.15777805]

>>15777800

Also soda bread.

[Anonymous No.15777819]

>>15773201
>A fucking fidget spinner

[Anonymous No.15777865]

>>15777800
looks great anon

[Anonymous No.15778016]

>>15771956
This is the most Irish thing I’ve heard all day.

But the correct answer is to ferment the brining liquid into whiskey and drink it for Easter.

[Anonymous No.15778042]

>>15777800
God I love saying BANGERS AND MASH. It never not gets a giggle out of me

[Anonymous No.15778048]

>>15777804
Gotta have a few shots of irish whiskey in it or it wouldn't be proper.

[Anonymous No.15778101]

>>15778042
I always laugh when I burp and fart, it's all good as long as its not a shart.

[Anonymous No.15778110]

>>15777805
I fucking love soda bread with tons of butter but I’m on a diet. :(

[Anonymous No.15778114]

>>15778101

If it's a shart, make sure it's in a mart.

[Anonymous No.15778126]

>>15778114
Yeah as long as not wearing light colored pants.

[Anonymous No.15778201]

>>15767703
curry

[Anonymous No.15778369]

>>15767703
I give up alcohol nicotine and caffeine for lent but st paddys is the jesus approved cheatday so Ill be chasing a 50/50 mix of grain alcohol/boomerfuel with steel reserve. For dinner probably going to boil cabbage and grill some sausages, nothing fancy

[Anonymous No.15778785]

>>15771956
it's like the brine you boil pork in to wash out the scum. domp eet

[Anonymous No.15779494]

I made a corned beef and cabbage shepherds pie, chef johns recipe

[Anonymous No.15779571]

>>15768790
I'll fucking stab you for several reasons.
1. Jiggs dinner is what is called
2. Jiggs dinner doesn't have corned beef, it's salt beef and a chicken or beef roast
3. Fuck you again

[Anonymous No.15779675]

>>15767703
Mum made mick stew

[Anonymous No.15780738]

>>15776599
not pictured: braised cabbage, the cheddar soup (which I royally fucked up but my friends still ate for some reason) and like 5 irish car bombs per person

[Anonymous No.15780749]

>>15767703

[Anonymous No.15780750]

>>15779494
>>15779675
>>15777805
>>15777800
>>15773391
good shit anons / the one anons mom. these meals look fucking delicious, the whole lot of them. good to see actual cooking on the cooking board

[Anonymous No.15780753]

>>15767703
big old toilet bowl full of hot diarrhea

[Anonymous No.15780757]

>>15780749
obligatory
I havent drank beer this fast since college

[Anonymous No.15780980]

I made a burger, and picked up some Del Taco - for good measure.

[Anonymous No.15780984]

Still drunk.

[Anonymous No.15781023]

>>15767703
Your pic related, but in a slowcooker. Super good for something so low effort.

[Anonymous No.15781039]

>>15780980
che/ck/s out

[Anonymous No.15781041]

>>15767703
Destroyed Daisy stew

[Anonymous No.15781060]

>>15780980
Next time, get the chili cheese fries, extra chili.

[Anonymous No.15781075]

I made colcannon and it's already put away or I'd take a picture. Didn't have high hopes but it turned out pretty good. Gonna make the leftovers into patties and fry them up.

[Anonymous No.15781080]

>>15767703
I don't celebrate cat-licks.

[Anonymous No.15781102]

Their St. Patty's special was that you could add gauc to any one item (it had to be added to an item, so you couldn't just add a side for free). One of the best things they have is this dollar "salad", which is a box of ground beef, tortilla strips, lettuce, cheese, and salsa. It's not really a salad, but just a cheap way to get a bunch of extra add-ons for a dollar; at Taco Bell this little box would probably be $5, and today I added three (3) scoops of guac at no extra charge (because it's green, I guess).
>>15781060
I've tried their burgers and fries, but have resigned myself to the dollar menu.

[Anonymous No.15781125]

>>15781102
Their dollar nachos are kind of weak when compared to a triple layer, add onions and red sauce.

[Anonymous No.15781128]

>>15781125
But combine them with a mini taco salad with the St. Patty's three (3) scoop guac (gratis), you've got yourself the best $2 nachos on the market.

[Anonymous No.15781135]

>>15781128
I totally overcooked my burger, but it's okay. Nothing a few spots of green dram can't fix.

[Anonymous No.15781289]

>>15769528
>dumb shit yank that pretends hes irish for clout
It's just a silly holiday, anon. Do you get mad because you think that some people believe in Santa Clause or think people will get scared when they dress up as Chucky on Halloween?

[Anonymous No.15781318]

>>15777805
anon, where are the currants? This is very important anon. Post a cross section, anon.

[Anonymous No.15781328]

>>15780980
this image is like a fucking game of I Spy, anon holy shit. Clean up your life.

[Anonymous No.15781411]

>>15771636
Dress the child up like Irish leprechaun in the Simpsons.

[Anonymous No.15781535]

>>15781328
>not wanting to perpetually live each day of your life inside a page of an i spy book
You're never gonna make it.

[Anonymous No.15781542]

>>15767703
I had a borger because America.

[Anonymous No.15781845]

>>15781542
Was it at least dyed green?

[Anonymous No.15781851]

>>15780980
i love your hello kitty soy sauce and curvy anime figurine

[Anonymous No.15782988]

>>15773391
You know that the "corn" in corned beef isn't actual corn, right?

[Anonymous No.15783028]

>>15780980
>>15781102
>>15781125
>>15781128
>>15781135

St. Fatrick's Day

[Anonymous No.15783034]

Actually wanna try my hand at making this from scratch. Any recommendations on a good spice blend for the brine?

[Anonymous No.15783104]

I am thinking about making bacon cabbage and colecannon.

[Anonymous No.15783115]

I dunno, what should I make for St. Patricks day? A brisket and potatos?

[Anonymous No.15783117]

>>15783034
yes

[Anonymous No.15783134]

>>15771613
I thought carrots were neeps? I guess I learn something new every day.

[Anonymous No.15783147]

Why the fuck do people these days still eat vegetables, rice, potatos, pasta, grains and all that other terrible for you shit when you should be on a 90-95% meat based diet for health reasons? I mean cum on the fuck on, it's 2021.

[Anonymous No.15783180]

>>15780980
>>15781328
>>15781851
Eclectic anon has posted before, and every time I find myself going through everything like it's a rummage sale. Nice Ukyo figurine hidden next to the spoon.

[Anonymous No.15783241]

>>15783117
Whachu got?

[Anonymous No.15783357]

>>15783241
11yo girl, two onaholes and a hairbrush.

[Anonymous No.15783574]

>>15767703
https://www.youtube.com/watch?v=OwIrxWpNYkI

[Anonymous No.15783580]

>>15783147
What if their diet was 95% slim jims, spam, and Vienna sausages?

[Anonymous No.15783685]

I am going to educate you guys.

https://litter.catbox.moe/hr8rhb.mp4

[Anonymous No.15783690]

>>15783580
Variety is best of course but that is fine. Too many fillers to be honest.

[Anonymous No.15784346]

>>15768674
It's one day bro. Just make up for it the following day.

[Anonymous No.15785142]

>>15780749
Ladyboy?

[Anonymous No.15785150]

>>15767745
>trim the fat
why.jpg

[Anonymous No.15785154]

Some top notch sloppa

[Anonymous No.15785185]

>>15779494
chef john has amazing recipes, looks like you did a good job.

thanks based chef john

[Anonymous No.15785708]

>>15785185
herro I am chefu rong

[Anonymous No.15786857]

>>15783147
>why the fuck do people these days still eat vegetables
Why are conspiracy fags always, without fail, manchildren?

[Anonymous No.15786872]

wa la

[Anonymous No.15787270]

>>15786872
Was that the Skyline chile special?

[Anonymous No.15787497]

>>15767703
A parked car in a public place full of high explosive with minted peas and creamy mashed potatoes.

[Anonymous No.15787696]

I didn't realize it was Patty's day but I made a shepherds pie by accident. I had lamb I needed to use up, wasn't until after I ate that I realized what day it was.

[Anonymous No.15787828]

>>15783180
Ukyo best girl.

[Anonymous No.15788121]

>>15786872

[Anonymous No.15788673]

>>15773406
Hes done you

[Anonymous No.15790049]

>>15773273
>they are so smug and act so superior when in reality they are sad and pathetic
That's the scots mate.

[Anonymous No.15790084]

>>15783028
made me laugh a bit too hard

[Anonymous No.15790144]

>>15773336
where is that image from? I like it, cabbages are as based as it get. more like basedssicas.
how do you corn chicken? I'd love to try that. you still make it with the pickling-spice blend?