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/ck/ - Food & Cooking

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15760793 No.15760793 [Reply] [Original]

Do you prefer sushi rolls traditional or inside out?

>> No.15760805

>>15760793
those rolls were made by a suburban mom

>> No.15760810
File: 618 KB, 1440x810, tuna.jpg [View same] [iqdb] [saucenao] [google]
15760810

for me, its tuna nigiri

>> No.15760829

>>15760810
>akami
why live

>> No.15760982

300 dorrar prease gaijin for cord fish n rice
soy sauce cost extra

>> No.15761032
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15761032

for me, its unagi nigiri

>> No.15761072
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15761072

my local sushi joint puts this spicy sauce on every roll. its just fucking shitty, spicy mayo and it is absolute ass and ruins the rolls. when i get take out, i ask for the sauce on the side and throw the ramekins of sauce in their parking lot.

>> No.15761217

>>15761072
They give you ramekins to take home?

>> No.15761227
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15761227

>>15761217

>> No.15762829

Tobiko and other roes usually work better on inside out, so I suppose I'll go with those.

>> No.15762958

>>15760793
Salmon, tuna or yt / scallion rolls traditional style

More specialty or modern rolls inside out

>> No.15762968

>>15760805
Ahh, mom's famous Minnesota style cream cheese and sweet corn sushi with extra ranch. Brings back memories

>> No.15763489

>>15760810
>>15761032
Can you actually tell the differences if you are just getting into nigiri? I haven't eaten enough to.

>> No.15763494

>>15760793
I have only eaten sushi once, I was disappointed.

>> No.15763505

>>15763489
you can't tell the difference between eel and tuna?

>> No.15763517 [DELETED] 
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15763517

>sushi

>> No.15763587

>>15763505
Don't think i've tried those. Only salmon and shrimp.

>> No.15763707

>>15763489
Only if you pay attention. Akami and Ootoro are basically regular sirloin steak vs high end marbled wagyu.

But as far as the low end stuff if you dip it in wasabi the only difference will be the texture

>> No.15765637

>>15760793
Traditional. I like Futomaki

>> No.15765697

>>15761072
I fucking hate when they do that god damn

>> No.15765704

>>15763517
do you ever get tired of being such a whiny faggot about every little thing you don't like?

>> No.15765764

>>15765704
If you keep feeding them they're less likely to fuck off

>> No.15765837
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15765837

>>15760810
I'm not a big fan of regular tuna, but I do like zuke!

>> No.15765897
File: 2.52 MB, 1500x1000, Kimbap resized.png [View same] [iqdb] [saucenao] [google]
15765897

>>15760793
I can do either, as long as the rice is good then it's all about the fillings. IIRC the ones with the seaweed on the inside only exist for picky eaters who thought seaweed was yucky. Sushi's ever increasing popularity and price has pushed me toward kimbap anyway, I can get a bigass roll that's good and filling for $4.

>>15761032
Solid choice, my favorite after mackerel.

>> No.15765913

>>15761072
Maybe stick to the chicken tenders next time

>> No.15765924

I like traditional as you taste the nori more

>> No.15766088

>>15760793
Traditional because it's the same shit but with less risk of the the rice falling off

>> No.15766109

>>15766088
I've eaten a lot of inside out rolls and never once had rice fall of, or even stick to the plate

>> No.15766126
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15766126

>>15765924
When you make sushi, do you properly bake seaweed?

>> No.15766782

>>15761032
Would like like anything else with your sugar rice?

>> No.15767637

>>15760793
I prefer sashimi because rice is empty garbage.

>> No.15767892
File: 73 KB, 600x401, Nigiri_Saba-600x401.jpg [View same] [iqdb] [saucenao] [google]
15767892

Why yes saba IS my favourite nigiri, how could you tell?

>> No.15767984

>>15760793
i don't care as long they don't put any mayo, sauce or other shit on top of it

>> No.15767993

>>15760793
>sushi
>rolls
>traditional
How fucking stupid are you? Like how hard is it for you to remember to breathe?

>> No.15767995

>>15767892
why do mackerels taste so different from the other fishes? They are good but so unique