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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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15755013 No.15755013 [Reply] [Original]

>> No.15755016

>>15755013
You just posted it. I mix it with peanut butter and hot sauce, it's delicious

>> No.15755055

>>15755013
Oriental

>> No.15755066

>>15755013
Beef without a doubt,

>> No.15755076

>>15755013
I fall back on good old chicken all the time, goes with everything.

>> No.15755095

Tonkatsu bowls from maruchan > everything else of the same brand

>> No.15755478

Pork

>> No.15755545
File: 148 KB, 640x640, cheeseramen.jpg [View same] [iqdb] [saucenao] [google]
15755545

>>15755013
maruchan? lime chili shrimp.
but for me, it's cheese ramen.

>> No.15755679

>>15755013
Definitely and without a doubt this

>> No.15755710
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15755710

>> No.15755727

>>15755013
Beef

>> No.15755745
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15755745

>> No.15757172
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15757172

>> No.15757347

>>15755016
>shrimp ramen
>peanut butter
kill yourself

>> No.15757354

>>15755013
classic chicken or beef all day, 2 eggs, spinach, franks red hot, and a handful of shredded cheese. Fucking jet fuel.

>> No.15757362

>>15755710
>>15757172
The only based responses in this entire shitty thread.

>> No.15757391
File: 356 KB, 1600x1327, Oriental-Maruchan_Ramen.jpg [View same] [iqdb] [saucenao] [google]
15757391

>>15755055
yeah

>> No.15757415
File: 299 KB, 1500x1500, nongshim-neoguri_spicy_seafood-noodles-91RhgTGBbWL._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15757415

>>15755013
This neoguri stuff is really good especially when doctored up a bit like with a little bit of hot pepper and black pepper then throw in some shrimps and chicken and broccoli.

>> No.15757426

>>15757415
... spinach too

>> No.15757430

>>15755013
Chicken top ramen

>> No.15757437

>>15757430
Winner winner chicken dinner

>> No.15757445
File: 217 KB, 900x923, Mama_Brand_Duck-Instant_Noodles.jpg [View same] [iqdb] [saucenao] [google]
15757445

>>15755013
This duck one is pretty good especially if you add duck or chicken to it.

>> No.15757632

>>15757415
I loved the feeling of the udon, the broth was pretty ok, but I prefer pork to seafood flavorwise so I'm biased.

>> No.15757700
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15757700

>>15755013
>imagine this not being the first reply

>> No.15757774
File: 944 KB, 1000x3400, superramen.jpg [View same] [iqdb] [saucenao] [google]
15757774

>>15755055
It's "Soy Sauce" now, shitlord.

>> No.15757793

>>15757774
Okay so help me out, do you cook the meat separately and add it at the end?

>> No.15757798

>>15757445
Anything duck is good

BUT EHY U EAT DUCKK
Hav some dogg

>> No.15758517

creamy chicken only

>> No.15758670

>>15755013
When it comes to the Maruchan flavors, Chicken with an egg, green onions, and crushed red peppers. For anything else, I usually go with Shin Red with some mushrooms, green onion, and whatever meat I have lying around.

>> No.15758673

>>15757793
>Do I cook it separately or should I throw raw meat in a pot of instant noodles to boil for three minutes?
What do you think?

>> No.15758676

>>15757700
I wish I could buy these on amazon.

>> No.15758963

>>15757700
What's the difference between these and the red version? I've only tried red and to be honest I found them a little boring.

>> No.15759072

>>15758670
I'll never understand the appeal of an egg in a soup type dish. I've tried it about a dozen times per this boards recommendation, but it just tastes gross, and I like eggs otherwise. But eggs in water is just gross, hate poached eggs too now that I think.

>> No.15759162

chicken

>> No.15759313

>>15755013
why won't they make the pasta worth a shit? it instantly goes from undercooked to funny tasting mush

>> No.15759317

>>15757700
Most of us grew out of nongshim and samyang garbage years ago

>> No.15759318
File: 248 KB, 1500x1093, 91DSLdZWMML._SL1500_.jpg [View same] [iqdb] [saucenao] [google]
15759318

>no one has posted the best flavor pork

>> No.15759334
File: 73 KB, 800x800, galinha.jpg [View same] [iqdb] [saucenao] [google]
15759334

>>15755013
Brazil has this local flavor which is delicious.

>> No.15759785

>>15758676
I can, in both 4 packs or 24 packs.

>>15758963
I've found that the red version has a little more spice but the soup itself isn't as thick as the black version. Something about the soup bases makes the black one a little more viscous.

>>15759317
>imagine growing out of quality

>> No.15759792

>>15758673
If I'm putting meat in instant ramen, I just plan to have leftovers and give them a quick reheat while I'm making the ramen.

>> No.15759794
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15759794

These.

>> No.15759804

>>15758963
black comes with an extra pack of beef stock

>> No.15759810

>>15755545
If that's the kind I'm thinking of its unbearably hot

>> No.15759834

>>15759810
my wypipo intenstines can't handle this brand even though my mouth loves it

>> No.15759849

>>15757445
damn, duck noodles? i only ever find beef, shrimp and pork

>> No.15759856

>>15759785
Most of us realized long ago that nongshim and samyang aren't quality.

>> No.15760006

>>15759856
But it's got ching Chong runes all over it so it must be good.

>> No.15760336
File: 67 KB, 500x626, pizzanoodle.jpg [View same] [iqdb] [saucenao] [google]
15760336

>> No.15760345

>>15759856
none of it is good like a campbells soup. so who cares?

>> No.15760359
File: 32 KB, 324x400, 51K92EECfAL._AC_SY400_.jpg [View same] [iqdb] [saucenao] [google]
15760359

Pic related by a mile.
Cup form is superior to packet.

>> No.15760365
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15760365

>>15755013

>> No.15760424

>>15759856
>most
You mean a few retards on 4chan

>> No.15760831
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15760831

>>15755545
For me its this one

>> No.15761256
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15761256

>>15755055
spbp. Pork is good too

>> No.15761333
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15761333

>>15755013

>> No.15761334
File: 224 KB, 400x400, ramen.png [View same] [iqdb] [saucenao] [google]
15761334

>> No.15761369

https://youtu.be/l0hMNP6_ZR4

>> No.15761376

>>15755478
This.

>> No.15761386

is there a shortage of this shit or something? My supermarket has been very nearly bone dry since the pandemic started