/ck/ - Food & Cooking

[Anonymous No.15754272]

What's the best cold cut sandwich?

Tell me your sandwich secrets

sandwich general

[Anonymous No.15754426]

lovely image

Personally my goto sandwich is a simple ham and cheese sandwich. Any fairly thick cut ham I can find, lancashire cheese, and seeded brown bread. Plenty of butter.

[Anonymous No.15754428]

>>15754272
I make a cold cut combo with black forest ham, beef bologna, and genoa salami. White American cheese. Shredded lettuce, pickles, black olives, tomatoes. Red wine vinegar and olive oil. On French bread.

[Anonymous No.15754435]

>>15754272
liver sausage with cheese and mayo if you want a guilty pleasure

[Anonymous No.15754436]

>>15754428
This is a cut edge view

[Anonymous No.15754439]

>>15754436
Is it better than Subway?

[Anonymous No.15754444]

>>15754272
A toasted I-talian with cheese and peppers is the peak deli experience

[Anonymous No.15754446]

>>15754436
>>15754439
he used cheap ham u can tell by how granulated it is

[Anonymous No.15754451]

>>15754439
Yeah I think so. I actually based the meat combo on their “cold cut combo” which is allegedly a mix of turkey ham, turkey bologna, and turkey salami.
>>15754446
The ham in that sandwich cost $9 a pound

[Anonymous No.15754454]

>>15754428
>>15754436
do americans really?

[Anonymous No.15754457]

>>15754451
Well anyway that looks like a solid sandwich
would happily consume with some Lays potato chips and a Coke.

[Anonymous No.15754459]

>>15754454
it's a fairly small amount for an average sized american adult

[Anonymous No.15754460]

>>15754454
Make big sandwiches? Yeah. We don't eat that shit for every meal of the day.

[Anonymous No.15754464]

>>15754444
>A toasted I-talian with cheese and peppers is the peak deli experience
peak acid reflux experience

[Anonymous No.15754465]

>>15754428
>>15754436
Why not simply blow your brains out? It's faster.

[Anonymous No.15754467]

The best cold sandwich isn't made with cold cuts at all. It's chicken salad.

[Anonymous No.15754490]

muffulletta and its not even a fair fight
it's like italian combo on steroids

[Anonymous No.15754500]

>>15754454
>do americans really?
yes because
>>15754436
would be $7.99
and
>>15754272
would be
$4.99

[Anonymous No.15754507]

Do americans really eat sandwiches? I thought they only did that in movies.

[Anonymous No.15754513]

>>15754457
Thanks anon. That’s a great pairing
>>15754454
Yes we do. I shared that sandwich among like four people and we had leftovers

[Anonymous No.15754516]

>>15754428
>White American cheese
wtf is that
>On French bread.
I really hope pic is unrelated

[Anonymous No.15754518]

>>15754465
But not as yummy.

If I made this only for myself it would be all I ate for two days.

[Anonymous No.15754530]

>>15754516
White American cheese is a mild cheddar process cheese that hasn’t been colored/flavored with annatto, unlike yellow cheddars or yellow American cheese.

I used the $1 “French Bread” loaf from Kroger for these

[Anonymous No.15754540]

I SAY GABBA YOU SAY GOOL

[Anonymous No.15754547]

>>15754457
>a Coke
Coca Cola wants you to stop being white

[Anonymous No.15754552]

reminder: toppings go on TOP

[Anonymous No.15754554]

>>15754530
>White American cheese is a mild cheddar process cheese that hasn’t been colored/flavored with annatto, unlike yellow cheddars or yellow American cheese.
Why not just buy real cheese?
>>15754530
>I used the $1 “French Bread” loaf from Kroger for these
Makes sense, looks more like cheap brioche than an actual french baguette

[Anonymous No.15754555]

>>15754513
yea thats cheap ham and turkey

[Anonymous No.15754577]

>>15754272
Broodje ros peper

[Anonymous No.15754589]

>>15754554
because it is real cheese?

[Anonymous No.15754600]

>>15754554
>Why not just buy real cheese?
it is real cheese. it's just melted and mixed with an emulsifying agent (like sodium citrate) which evenly combines the fat and protein so there's a smooth and consistent texture all the way through.

[Anonymous No.15754607]

>>15754555
>turkey

[Anonymous No.15754624]

>>15754600
>>15754589
>Cheese process product
If it can't legally be called cheese in Europe it's not real cheese
What is wrong with mutts goddamn

[Anonymous No.15754632]

>>15754272
Let me change your life:

Just Mayo
Dave's Killer Bread
"Natural" smoked turkey
Lettuce

Das it bro you're welcome

[Anonymous No.15754638]

>>15754436
Looks good.. fuck europoor trash who say they wouldn't consoom this and enjoy it.

[Anonymous No.15754640]

>>15754554
>Why not just buy real cheese?
Because American cheese is real cheese. You know real cheese has salt or other preservatives or flavorants added to it? Well process cheese has salts added to it too - salts with emulsifying properties. Anything advertised as “American cheese” is cheese, full stop.

And I use white American cheese because it adds a creamy texture and some fat to the sandwich for satiety, as well as a nice mild flavor that doesn’t overpower the flavors of the meat. Italian cold cuts often use provolone because it’s mild too.
>>15754554
>Makes sense, looks more like cheap brioche than an actual french baguette
Ha, I never said it was from France. But at the store it’s called French Bread and in America, French bread is a standard type. A baguette is similar but usually small and harder and chewier. And according to the ingredient list, it’s not brioche. https://www.kroger.com/p/bakery-fresh-goodness-artisan-french-bread/0004157322506
>>15754555
It’s just black forest ham. It’s the kroger brand private selection and it’s very good. And there’s no turkey in that sandwich.

[Anonymous No.15754642]

>>15754638
embarrassing

[Anonymous No.15754646]

>>15754624
>If it can't legally be called cheese in Europe it's not real cheese
What makes you think the european standard should be universal? Maybe your standards are influenced by private interest groups.

[Anonymous No.15754655]

>>15754640
>Anything advertised as “American cheese” is cheese, full stop.
The absolute state of amerisharts
>Ree kraft singles are just as real as your European cheeses its just a different type of salt ree

[Anonymous No.15754656]

>>15754638
Thanks anon. I think almost anyone would enjoy a sandwich like this (my younger brother picks off the pickles, tomatoes, and olives tho lol)

[Anonymous No.15754665]

>>15754436
Anyone being condescending to this, or thinks Europeans don't eat blendee meat or patee is a retard. Bologna is European

[Anonymous No.15754672]

>>15754428
>>15754436
Shaggy?

[Anonymous No.15754673]

>>15754646

Ahahahha absolute spacker

[Anonymous No.15754679]

>>15754530
Absolutely disgusting.

[Anonymous No.15754681]

>>15754646
>What makes you think the european standard should be universal? Maybe your standards are influenced by private interest groups.
>Large diverse region invents a food product over centuries of tradition and shared culture
>Corporations in new country with almost no culture or history to speak of remake version of the product as a mass-produced, over-processed cheap chemical alternative and claim it's the same thing
America is perfectly able to produce real cheese, it seems petty and stupid to try to claim the gross 'processed cheese products' are also cheese

[Anonymous No.15754686]

>>15754624
Is it true that American cheese cannot be advertised as cheese in Europe? I want proof
>>15754655
>kraft singles
Are a process cheese food, and not strictly cheese alone, though by mass the biggest component of them and other process cheese foods is cheese. And the other big component is milk. And then a very tiny bit of starch to help stabilize the emulsion. It’s basically a very thick Mornay sauce that has been cooled and sliced.

But what I use it American cheese, which is just cheese with no added milk.

[Anonymous No.15754687]

>>15754640
Imagine being this delusional.

[Anonymous No.15754690]

>>15754672
>posting the .png

[Anonymous No.15754694]

This board has really opened my eyes to how poor quality basic food products like bread meat and cheese are in America.

[Anonymous No.15754702]

>>15754686
You can't be serious with this shit.

[Anonymous No.15754707]

>>15754686
>Is it true that American cheese cannot be advertised as cheese in Europe? I want proof
Look it up it's pretty common knowledge

[Anonymous No.15754724]

Americans make fun of the UK for having shitty cuisine and food but honestly the quality of food in UK supermarkets is leagues better than the food in America from what I've seen, you have to spend big and go to premium shops to get comparable quality ingredients to average UK and European supermarkets and groceries

[Anonymous No.15754726]

>>15754272
Do the euros really?

[Anonymous No.15754745]

>>15754724
Supreme markets yet they still can't make shit

[Anonymous No.15754748]

>Roast Beef
>Spinach
>Brown mustard
>Horseradish sauce
>Red pepper jelly
>Havarti
>French bread
It's not the greatest, but I like it.

[Anonymous No.15754793]

>>15754665
Yup. American food is often based on European food and when Euros come here they love it.
>>15754672
I looked for photos of a club sandwich I had made but couldn’t find it. I’m honored to be compared.
>>15754748
That actually sounds amazing anon.

[Anonymous No.15754813]

This is a mini version on a Kroger hoagie roll. Not the best roll but a passable sammie
>>15754707
>Look it up it's pretty common knowledge
I did, before I asked you. I’ve run multiple google searches. I can’t find any answers. Tell me what to search or give me a link if you would.
>>15754702
I’m 100% serious

[Anonymous No.15754816]

>>15754793
>Still posting that boring cheap-ass sandwich like it's something special

[Anonymous No.15754842]

>>15754816
I enjoy making this sandwich and taking photos of it when I do. This is an opportunity for me to share them with people who may be interested.

You’re free to share photos of your sandwiches - this is a sandwich thread.

Here’s a Black Nationalist Flag I made with the ingredients

[Anonymous No.15754858]

french/italian bread and turkey with swiss. just an instant yum

[Anonymous No.15754875]

>>15754842
>I enjoy making this sandwich and taking photos of it when I do. This is an opportunity for me to share them with people who may be interested.
Well great you really stopped me in my fuckin tracks there bud

[Anonymous No.15754878]

>>15754272
>LIVER SOSAGE

[Anonymous No.15755113]

>>15754272
>What's the best cold cut sandwich?

Kowalski smoked liverwurst
Horseradish white cheddar cheese
onions
mustard optional

[Anonymous No.15755127]

>>15755113
Extremely based

[Anonymous No.15755325]

>>15755113
>>15755127

It’s fucking great but makes sure to brush your teeth and pop a mint if you’re planning on going out afterward.

[Anonymous No.15755708]

>>15754724
In general the food, itself, seems to be better in most places outside of the US. Yet, it seems like people in the UK and other places in Europe can't seem to make anything good with it.

It just sucks, because food in the US in more inventive and exciting than that unflavored shit they got the nerve to cook over there.

[Anonymous No.15755945]

>>15754681
>Large diverse region invents a food product over centuries of tradition and shared culture
and this is the reason for such retarded food standards in europe.
>you can't call champagne "CHAMPAGNE" unless it's made in this region of france, because MUH ANCIENT CULTURE.
Yeah nah, sounds like trade cartels trying to stifle competitors.

[Anonymous No.15756374]

>>15754518
I could eat that entire thing easy. It looks good.

[Anonymous No.15756389]

>>15754272
One word...pastrami, can't say much more, it's a trade secret.

[Anonymous No.15756396]

>>15754272
Cubano or reuben

[Anonymous No.15756958]

>>15754686
This actually isn't bad as far as processed crap goes:
>milk
>cheese
>dairy protein
>citric acid
>vegetable-derived starch
>other dairy-derived crap
>spices
>ingredients used in normal cheese
>vitamin D
>salt
Natamycin is the only sketchy thing there, and there's no evidence that it's harmful. Processed cheese is still disgraceful, though.
>>15756396
Both of those are top-tier sandwiches, but neither are cold cuts.

[Anonymous No.15757642]

>>15754428
I don't know why Europoors are getting so butthurt over this, nothing wrong with it except the American cheese
>>15754632
JUST fuck my shit up mayo is impossible burger tier bad. Dave's is great though

[Anonymous No.15758072]

Butter, bologna and gherkins

Or

Smoked salmon, philadelphia cream cheese, little dill and optionally caviar.
(basic, i know)

[Anonymous No.15758146]

>>15756958
>>15757642
>I don't know why Europoors are getting so butthurt over this, nothing wrong with it except the American cheese
What cheese would you use? I like the creaminess and how the mild flavor doesn’t compete with the bologna or salami

[Anonymous No.15758232]

>>15758146
I personally would use pepper jack but provolone is a closer match

[Anonymous No.15758245]

>>15758232
Also obviously buying Kraft brand provolone is not gonna be any better than Kraft american cheese (although I cant stand the plastic-y texture of american), but with provolone you at least have the option to get a high quality cheese

[Anonymous No.15758264]

>>15758146
>What cheese would you use?
I'd use havarti or better yet, butterkäse. Both are creamy and mild, and go great on cold sandwiches.
That being said, I'd eat your sandwich, OP. I'm no fan of american cheese, but it looks good.

[Anonymous No.15758273]

>>15754272
Ham
Cream cheese
Bell peppers
Give it a try loser

[Anonymous No.15758934]

Somebody share Ruebens so I can climax.

[Anonymous No.15758950]

The most comforting cold cut sandwich I ever had was also the simplest: homemade sourdough baguette, butter and salami. There was a small bakery on the sea that used to sell them for lunch, I always found myself getting one on rough days and just watched the ocean.

Probably me just being a sentimental faggot but I make them to this day and they never disappoint.

[Anonymous No.15758954]

>>15758950
plain sandwiches are good but I didn’t need to read your blog

[Anonymous No.15758964]

>>15758954
you're right, I should have just posted an image of a mcchicken, sorry

[Anonymous No.15759008]

what type of bread is the best for a cold cut sandwich?

[Anonymous No.15759063]

Italian sandwich with ham, gabagool, salami

[Anonymous No.15759066]

>>15758954
This is a thread about sandwiches
>>15758950
Sounds like a great sandwich desu
>>15758264
I like havarti. It has a similar flavor profile and texture to American imo.

[Anonymous No.15759071]

>>15754439
>Is it better than Subway?

Everything is better than Subway, even Safeway.

[Anonymous No.15760413]

>>15758964
kek

[Anonymous No.15760656]

>>15754436
That's some tidy meat.

[Anonymous No.15760669]

>>15755113
Fuck that looks good, especially with the rye bread.

[Anonymous No.15761081]

>>15754272
I like a delicious egg salad sammich making some now

[Anonymous No.15761118]

>smoked ham
>smoked emmental cheese
>thinly sliced cucumber and sweet bellpepper

[Anonymous No.15761514]

>>15758934
Not a cold cut. Reubens are traditionally sliced from a corned beef brisket being kept in a steamer

[Anonymous No.15762752]

I love salami. All kinds of salami. use a good rye bread and a touch of dijon or whole grain mustard

[Anonymous No.15762773]

>>15762752
What are your thoughts on capocollo?

[Anonymous No.15763025]

>>15762773
hell yeah dude. give me that shit

[Anonymous No.15763397]

>>15754428
what the fuck even makes this a combo, retard

[Anonymous No.15763898]

>>15763397
It’s a combination of three different cold cuts on one sandwich

[Anonymous No.15764061]

>>15754272
>sosage

[Anonymous No.15764078]

>>15754272
It's really gross

[Anonymous No.15764098]

Lettuce tomato gabagool

[Anonymous No.15764126]

>>15763898
What problem does this solve?

[Anonymous No.15764161]

>>15754436
>>15754513
>>15754518
>>15754530
>>15754640
>>15754656
>>15754793
>>15755113
>>15758146
>>15763898
Wonderful sandwiches, gentleman. This is a sandwich I made. It is salami, mortadella, provolone, gabagool with tomatoes, red onion, lettuce, and hot red peppers with olive oil. Sounds italian but the bread is a french baguette. Wish I took a cross section of this bad boy. Got 1 and a half meals out of it. Not so bad. Did not even need to eat my pre bedtime snack that night.

[Anonymous No.15764216]

When I went to college, I used to stop and get sandwiches at a some retail place out in the country. They made their own summer sausage and it was fantastic. So I would get a summer sausage sandwich from them fairly often.

I've never found a summer sausage that could rival their summer sausage. It was a sad day for me when the owners closed the store and retired.

[Anonymous No.15764336]

>>15754724
>you have to spend big and go to premium shops to get comparable quality ingredients
In urban shit holes where your only option is Safeway, yeah. Thankfully us "flyovers" more the most part have immediate access to local produce.

I thoroughly enjoy getting better produce for half of what I paid in urban areas.

[Anonymous No.15764339]

tell me, why the fuck is the bread dry on some of these sandwiches

[Anonymous No.15764373]

>>15764339
What are you, 14? Some bread is more dry than others. Most bread is pretty fucking dry in general. The reason most people put vegetables/sauces is because they add moisture that meat/cheese/bread don’t have.

[Anonymous No.15764379]

>>15754272
Whatever the fuck you want, but get some garlic dip, sriracha, seeded mustard and a little bit of salt and mix it together to use as your spread.

[Anonymous No.15764388]

>>15754272
italian bread
mayo
beano submarine dressing, (kraft zesty italian salad dressing if beano cant be found)
brick or muenster cheese
hard salami
black forest ham
maybe some turkey

It doesnt need anything else

[Anonymous No.15764437]

>>15754436
>>15754428
Add some cherry pepper relish and I'm in.

[Anonymous No.15764463]

Brown sliced bread, butter, cheese.

[Anonymous No.15764928]

white bread
cheapest pack of bologna they have
mayonnaise
simple as

[Anonymous No.15764936]

>>15754426

I hate the way that you talk.

[Anonymous No.15764939]

>>15754436
Looks delicious man

[Anonymous No.15764944]

>>15764928
You would love jail

[Anonymous No.15764947]

>>15764936
LOL

[Anonymous No.15764962]

>>15762773
I have no idea what the hell capocollo is, but that looks a whole lot like gabagool

[Anonymous No.15764968]

>>15757642

there's nothing wrong with american cheese. it's better than most other cheeses.

[Anonymous No.15765931]

The best sub is chicken salad followed closely by a bacon ham and Swiss with mustard

[Anonymous No.15765975]

>>15754547
The only way to not support companies that want me to stop being white is to start a farm and Im not sure I can do that.

[Anonymous No.15765983]

Meatball sub with mustard and provolone cheese
Anyone else?

[Anonymous No.15765994]

>>15758950
Sounds really cozy. There was a beachfront bar I went to at a lowpoint and my life and just sipped on slightly warm budlight and watched the sunset, but for some reason it was the best beer I ever drank so im sure theres something to that.

[Anonymous No.15766054]

>>15754272
Head cheese or liverwurst with some good mustard and thinly slice white onion. I really like it and there's the added benefit of nobody ever stealing my lunch. It's also cheap as hell.

[Anonymous No.15766096]

>>15765983
Mustard sounds a bit strange but I do like a good meatball sub with provolone and pickled peppers.

[Anonymous No.15766486]

>>15754655
>Ree kraft singles are just as real as your European cheeses its just a different type of salt ree
you just reveal your own ignorance
Kraft singles and similar products are not advertised (and not allowed to be advertised) as cheese because they are not
Anything called American CHEESE must be actually American CHEESE

[Anonymous No.15767871]

Depending on where I get it, it is either turkey or roast beef.

When I make my own, I use part of a loaf of french bread and both turkey and roast beef. I put the roast beef and turkey (sliced very thin) on a baking pan and warm them up in the oven for a few minutes. Take them out and put them on the toasted bread.

Also, there are usually some juices left in the pan which I either pour on the sandwich or on the dog food. The dog really prefers the latter.

Then mayonnaise, onions, pickles, tomatoes, and lettuce.

[Anonymous No.15768124]

rye bread
mayo
spicy brown mustard
smoked turkey
swiss cheese

[Anonymous No.15768188]

>>15754428
Dude I was in in in
This is a good sandwich
Fuggin saved
Fuck all the mentally ill retards bashing it. Ck is strugglin today.

[Anonymous No.15768685]

>>15768188
Thanks king. I hope you enjoy. Fresh sliced from the deli makes a big difference. Don’t buy pre-sliced for this
>>15764098
Extremely based
>>15764126
Great question. Ham by itself is very lean. Salami has a lot of fat, but has a nice, sharp flavor from curing and fermentation. It’s a good flavor but a salami sandwich by itself is quite pungent. Bologna is an emulsified sausage with a high fat content and a creamy texture. Ham supplies bulk protein, salami provides a dash of sharpness, and bologna provides creaminess and fat.

So yes, there is a problem being solved - ham by itself is too lean, salami by itself is too sharp, and bologna by itself is too fatty and bland.
>>15764161
Thanks king that sammie sounds amazing

[Anonymous No.15768796]

Muffaletto.

[Anonymous No.15768853]

>>15768796
>filename muffaletta
>description muffaletto

[Anonymous No.15768880]

>>15764098

[Anonymous No.15768895]

>>15764161
Where did you get the bread at?

[Anonymous No.15769922]

>>15754272

Fresh bread, cured pork such as prosciutto and non-processed cheese. Simple, and better than any other sandwich listed so far.

[Anonymous No.15770465]

>>15768853
It changed genders between the taking of the photo and the post.

[Anonymous No.15770467]

>>15764161
>>15768895
SECONDED! Where’s that bread from?

[Anonymous No.15770469]

>>15754272
Hope that fridge was behind the counter

[Anonymous No.15770510]

>>15754428
>>15754436
I really don't see anything wrong with this cold cut sammy.
I think you did good man.

[Anonymous No.15770565]

>>15764928
I’m gonna go with extremely based. I approve of this sandwich

[Anonymous No.15770587]

>>15755325
>pop a mint
Just brush your teeth you lazy fuck

[Anonymous No.15770611]

>>15770587
tfw to illiterate too read

[Anonymous No.15770631]

A nice roast beef sandwich for me.

[Anonymous No.15770731]

>>15770611
Yeah, I just woke up. Here's my breakfast sandy

[Anonymous No.15770791]

>>15770565
I love how you took like 30 pictures of your sandwich you seem like such a nice and fun person to be around anon

[Anonymous No.15770797]

>>15770731
That’s a gorgeous sammie
>>15770791
I am, I’ll invite you to my house for a sandwich sometime and we’ll have a good time.

[Anonymous No.15770805]

>>15770791
Also it’s no less than five different times of making this sandwich I have posted in this thread. So let us say 30 pictures of five different sandwiches.

[Anonymous No.15770843]

>>15754272
broodje bal /mayo

[Anonymous No.15771928]

>>15754272
1) Turkey/ham, ham, cheese. Throw horseradish onto the bread and a dollop of mayo, mix and you have a nice horseradish sauce, no additional bowls needed.
2) Capicola, sandwich pepperoni, genoa salame (salami), provolone. I like putting mayo, but arugula and italian dressing is another great addition.
3) This category is loose, just thicker beefs. Sliced Corned Beef OR Roast beef. Havarti or gooda or really whatever cheese you want. Mayo or horseradish mayo.

[Anonymous No.15773366]

sourdough bread, mayo on one side oil and vinegar with Italian seasoning on the other, extra pickles, some greens, generous servings of ham, turkey and pepperoni, then melt cheese over and heat the meats.

add some horseradish or peppers to up the kick a little.

[Anonymous No.15773824]

>>15754272
i am a fan of turkey and ham with salad.

[Anonymous No.15774593]

Damn.

I meant to stop at WalMart today and get some sliced roast beast and turkey to make sandwiches and forgot even though I was less than a mile from one.

Now, it's sixty miles to the WalMart. And sixty miles back. It's not worth driving there just to get the lunch meats.

[Anonymous No.15774753]

[Anonymous No.15775006]

>>15754428
Why are eurofags seething so hard? Would eat the fuck out of this.

[Anonymous No.15775325]

>>15775006
>assuming they’re euros
Some people just want to shit on anyone brave enough to share pics of food they made themselves

[Anonymous No.15776096]

>>15770631
Based

[Anonymous No.15776116]

>>15764161
>this is a baguette in america

[Anonymous No.15776233]

>>15775325
this can be said for any similar board, such as /diy/ or /ic/ for example.

[Anonymous No.15776322]

>>15776116
I'm british

[Anonymous No.15776376]

So fucking good.

[Anonymous No.15776476]

>>15776376
BASED bahn mi poster

[Anonymous No.15776505]

>>15754272
always like to add some honey mustard to my sandwich even if its already got mayo.

[Anonymous No.15776524]

>>15763397
its subway speak

[Anonymous No.15776630]

>>15754272
>Italian Herb and Cheese
>Spicy Italian set
>provolone
>toasted
>lettuce
>onions
>tomatos
>banana peppers
>oil and vinegar
>salt and pepper

[Anonymous No.15776758]

>>15754272
>wonder bread
>thin coating of mayo
>ham
>american cheese
>kirby cucumber sliced lengthwise
>thin coating of mayo
>wonder bread
ham, american cheese, and cucumber have an equal proportion in the cross section of the sandwich

[Anonymous No.15776790]

>>15754272
for me it's the LIVER SOSAGE

[Anonymous No.15776851]

>>15770465
Stunning and brave.

[Anonymous No.15777919]

>>15776630
this plus some olives and pickles to overpower everything else

[Anonymous No.15778778]

>>15755113
>>15755127
>>15755325

aw heeellll yaaas ill make one later and post

[Anonymous No.15778931]

>>15754272
for me? it's rorst beef

[Anonymous No.15779081]

>>15768796
There is no better answer. Got a jar of my own spicy muffaletta in the fridge right now. Love it

[Anonymous No.15779087]

>>15776476
>tfw nobody near me sells bahn mi

I just wanna try it gosh darn

[Anonymous No.15779095]

Here we go again kings

[Anonymous No.15779176]

>>15779095
that's a lot of tomato for 1 sandwich, especially considering the only other veggies are pickles and olives

[Anonymous No.15779218]

>>15779176
this same retard has already posted this sandwich

[Anonymous No.15779241]

>>15779218
does he really use all that tomato

[Anonymous No.15779617]

Kraft singles are like 51% milk product or something so it save on cost of making it into real cheese you need to age and do stuff to and it saves a ton of processing cost.
There's a reason it's dirt cheap compared to actual cheese.

[Anonymous No.15780210]

>>15779176
Yeah I didn’t use all the tomato
>>15779218
No I just made it again today this is a different sandwich same type

[Anonymous No.15780309]

>>15780210
bretty good looking sandwich either way anon

[Anonymous No.15780414]

>>15758146

Provolone of course, or maybe some pepperjack

[Anonymous No.15780416]

>>15780309
Thank anon

I didn’t get a chance to take more photos of this. I was in a hurry to get to the bocce game I prepped it for

[Anonymous No.15780433]

>>15754272
Either ham or turkey, provolone or white American, and mixed greens, between white or wheat sliced bread and with mayo. If I have tomatoes I'll add two slices, one on each side.
Yes, I do enjoy the flavor of vanilla, fuck off.

[Anonymous No.15781105]

Remind that bologna is a sublime cold cut

[Anonymous No.15781126]

>>15754428
That's a beautiful sammich.

[Anonymous No.15781140]

>>15754428
As a europoor that looks delicious. I'd personally remove the olives for my tastes though.

[Anonymous No.15781158]

This thread is beyond disappointing. Everyone knows the best sandwich is turkey (or ham) and hot cheetos in between two slices of potato bread (mayo optional)

[Anonymous No.15781177]

>>15754272
What the fuck place stores sadwitches like that?
Is that even refrigerated?

[Anonymous No.15781196]

>>15781177
People who live in an era when a ham sandwich cost £0.13

[Anonymous No.15781304]

>>15754272
>hs student (coupla years ago)
>go off campus for lunch
>too poor for the restaurants
>grocery store is right by school
>good, crusty demi baguette
>"boujee" snack pack with perfect portion of genoa salami and white cheddar
>throw out the dogshit crackers with the snack pack
>$5 lunch, a couple times a week.