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/ck/ - Food & Cooking


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15749513 No.15749513 [Reply] [Original]

Starting with Guay Tiew Tom Yum Goong (ก๋วยเตี๋ยวต้มยำกุ้ง) ramen noodles, tom yum broth, seafood/prawn as main protein. flavours: spicy, creamy, sour, savoury and fragrant. usually topped with a soft boiled egg

>> No.15749516
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15749516

Guay Tiew Ruea Boat Noodle soup: (ก๋วยเตี๋ยวเรือ) a Thai and worldwide favourite for a reason. Traditionally sold on boats, small portions as a result so usually have to order 2-3. Flavors: complexed umami explosion, thick rich liquid broth, light chewy noodles.

>> No.15749520
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15749520

Khao Soi (ข้าวซอย) a northern Thai noodle soup dish with a liquid curry broth made of coconut milk & yellow curry. Flavour: creamy, spicy, slightly sweet & meaty with soft chewy noodles. Topped with crispy noodles.

>> No.15749522
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15749522

Ba Mhee Moo Daeng (บะหมี่หมูแดง) marinated grilled red pork with soft chewy egg noodle, mostly served with clear broth, shrimp & pork dumplings. A much loved Chinese Thai classic.

>> No.15749527

>>15749520
this nigga really got 10 raw shallots in he soup

>> No.15749539
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15749539

Khanom Chin Naam Ngiaw (ขนมจีนน้ำเงี้ยว) 1 of many iconic fermented rice noodle soup dishes from northeastern Thailand. This specific recipe is acidic, meaty, tomato based & extremely fragrance. The noodles are an experience.

>> No.15749548
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15749548

Guay Tiew Moo (ก๋วยเตี๋ยวหมู) a standard pork noodle dish. Different noodle sizes and types are available, I love having it with egg noodle. Very mild, aromatic, clear/light broth, can also be enjoyed dry. Season to your taste with peanuts/sugar/chilli/vinegar/fish sauce

>> No.15749583

>>15749513
Thai chicken (or Salmon if you're feeling saucy) pasta, it's kind of like a pa-nang curry served over noodles except it tastes different

>> No.15749765

Suc Mi Dic or Phat Ass Nut

>> No.15749832

>better than Ramen

Not so fast, slope

>> No.15749887

>>15749513
Pad see ew

>> No.15750017

>>15749513
Pad woon sen for me

Chicken, hot

>> No.15750112

>>15749513
I don't think Pho is all that great. I prefer Pad Kee Mao.

>> No.15750113

>>15749527
Sounds great

>> No.15750803

this just in, thai food is superior to jap and vietcong food

>> No.15750895

>>15750803
weebs don’t want to admit this

>> No.15751018
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15751018

None

>> No.15751022

>>15749765
based

>> No.15751519

>>15751018
seething zhang

>> No.15752019

>>15749520
Khao soi is the best noodle dish by far. It’s a shame that Thai people don’t popularize it like what they do with typical noodle soup you see in food stands along Bangkok street

>> No.15752056

>>15749539
Would love to try this

>> No.15752071

>>15752019

because northern thai food was pretty greasy and high of cholesterol when compare to other

t.thai

>> No.15752556

I wish I could at least try good Pho, but restaurants here are shit. Ordered one from a restaurant that otherwise has some good thai and chinese dishes and it was trash.
>basically very thin and flavorless beef soup
>only strong flavor is cilantro
>small chunks of tough flavorless beef
>soggy rice noodles
>more noodles than soup
It was awful. I hate living in culinary backwaters.

>> No.15753668

Bump

>> No.15753745

>country with more variety has better noodle dishes than an island with little variety
wow!

>> No.15753952

>>15749516
Recipe calls for pig blood and balls good luck getting that retardo.

>> No.15754716

>>15753952
>retardo
Quit talking about yourself.