Fat

[Anonymous No.15734100]

How many times can I reuse my bacon fat?

[Anonymous No.15734136]

>>15734100
Is that your jar? It's pretty nice

[Anonymous No.15734227]

one time

[Anonymous No.15734232]

>>15734100
what's the black layer

[Anonymous No.15734927]

>>15734227
That's a lot of fat to pour down the drain
>>15734232
What was left after I sauteed some onions

[Anonymous No.15734999]

>>15734100
have you considered melting and running it through a coffee filter?

[Anonymous No.15735003]

>>15734999
chequed

[Anonymous No.15735400]

>>15734999
I don't own any coffee filters. I use a French press.

[Anonymous No.15735426]

>>15734100
You use it once to defame your neighbors/local businesses and then you throw it away.
Using bacon grease for cooking is gross, especially when it’s been sitting in a jar going rancid.

[Anonymous No.15735429]

>>15734999
coffee filter wouldnt work , maybe cheese cloth tho

[Anonymous No.15735842]

>>15734100
>reuse my bacon fat
Reusing it to fry isn't the best idea. Over time it degrades under heat to stuff you don't really want in your gut.
What you can do with it is to make roux for white sauce (bechamel), which is a base for all sorts of tasty sauces and soups.
tl;dr Eat it.

[Anonymous No.15736157]

>>15735400
they sell them in literally every grocery store on earth anon, it's not like they're hard to come by.

[Anonymous No.15736167]

Just fry food in it, itll use it up slowly. If you have a lot do some baking

[Anonymous No.15736585]

>>15734100
cum stale piss piss cum poopoo peepee

[Anonymous No.15736877]

>>15734100
wait,
you reuse it?
jesus....

[Anonymous No.15736963]

>>15734100
Take a picture of you sticking your little fingers in there

[Anonymous No.15737009]

>>15735842
>dont use it to fry, you will eat dangerous chemicals
>instead you should eat it
can you please elaborate

[Anonymous No.15737033]

>reuse
You’re meant to eat it you realise?

[Anonymous No.15737062]

Make candles out of it, burns clean and you don't have to worry about health concerns from fat degradation through constant reheating.

[Anonymous No.15737073]

>>15737009
Don't fry over and over, reusing it like a deep frying oil gets reused. Instead, use it for uses where it just gets heated up one more time

[Anonymous No.15737119]

>>15734100
>mom found the bacon fat jar

[Anonymous No.15737286]

>>15734927
pour it in a can or the trash after it cools a little dipshit

[Anonymous No.15737288]

>>15734100
Looks like those sand things form the 90s

[Anonymous No.15737298]

>>15737062
Talk to me. I am horny as fuck for cute little girls and I need a project we can do .

[Anonymous No.15737368]

>>15734100
If you own a Chinese restaurant, indefinitely

[Anonymous No.15737382]

>>15737009
>elaborate

The ones I know about specifically are the decomposition products from glycerol. Fats are triglycerides, three fatty acids attached to a glycerol skeleton. When the fat degrades, you get free glycerol, which forms acrolein and acrylic acid (yes, the feedstock for the plastic) and some other related compounds. They're highly reactive, so if you leave them for an hour, they'll go down by themselves. But if you eat food from them hot, you'll have a bunch of reactive species in your gut.
In addition to that, the free fatty acids will tend to oxidize and you'll get a bunch of trans-fatty acids form. They're OK if they're at the relatively low natural percentages, but they get elevated with oxidization.

[Anonymous No.15737384]

>>15737298
Heat the full jar directly over the open flame of your stove burner. Once the grease has melted and starts to boil, pour in some sodium hydroxide drain cleaner and stir quickly. This will saponify the fat into the optimal candle material.
You might want to wear an oven mitt

[Anonymous No.15737429]

>>15737384
Don’t do this it makes Hervé gas

[Anonymous No.15738040]

>>15734100
I've reused lard 7 times with no problem

[Anonymous No.15738052]

>>15737382
thx for the thorough explanation anon

[Anonymous No.15738065]

>>15738052
np