/ck/ - Food & Cooking

[Anonymous No.15733769]

Italian thread
Post the best of Italian cuisine here

[Anonymous No.15733773]

I enjoy my pizza half covered in cheese with leaves on it.

[Anonymous No.15733800]

>>15733773
>t. Soy

[Anonymous No.15733851]

[Anonymous No.15733854]

[Anonymous No.15733857]

[Anonymous No.15733864]

[Anonymous No.15733876]

[Anonymous No.15733894]

[Anonymous No.15733896]

>>15733851
>tripe in tomato sauce
disgusting

[Anonymous No.15733900]

>>15733896
Tastelet

[Anonymous No.15733906]

[Anonymous No.15733915]

[Anonymous No.15734166]

[Anonymous No.15734171]

[Anonymous No.15734177]

[Anonymous No.15734212]

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[Anonymous No.15734287]

[Anonymous No.15734309]

[Anonymous No.15734320]

[Anonymous No.15734326]

[Anonymous No.15734332]

>>15733896
You haven't even tried it.

[Anonymous No.15734335]

[Anonymous No.15734344]

[Anonymous No.15734364]

>>15733857
top tier

[Anonymous No.15734372]

Colonnata lard

[Anonymous No.15734376]

[Anonymous No.15734381]

>>15734376
It's nice to look at but a fucking hassle to eat.

[Anonymous No.15734385]

[Anonymous No.15734386]

[Anonymous No.15734393]

[Anonymous No.15734397]

[Anonymous No.15734403]

[Anonymous No.15734411]

[Anonymous No.15734429]

>>15734381
I find the eating process really satisfying

[Anonymous No.15734436]

[Anonymous No.15734443]

[Anonymous No.15734456]

[Anonymous No.15734463]

[Anonymous No.15734471]

>>15733769
Sardinia and its people are hardly fucking "Italian", even by Italian standards.

[Anonymous No.15734480]

>>15734471
Get fucked

[Anonymous No.15734723]

[Anonymous No.15734750]

>>15734471
cope

[Anonymous No.15735835]

[Anonymous No.15735848]

[Anonymous No.15735870]

>>15733896
You went full plebeian there sonny

[Anonymous No.15735887]

[Anonymous No.15736164]

>>15733851
Interesting, I would like to try it, in Mexico the way we eat tripe is as Menudo

[Anonymous No.15736214]

Just made this, and listening talian songs on youtube.
The mass is white eggs and coco flour.
aprox 200kcal total each pizza

[Anonymous No.15736220]

>>15736214
Are you Italian? Can you share me your recipe?

[Anonymous No.15736268]

>>15736220
https://m.youtube.com/watch?v=qK_vPM0pTNA&t=1s

[Anonymous No.15736287]

>>15734723
I had this in the jewish ghetto in Rome, was good

[Anonymous No.15736628]

>>15733769
based and comfy thread
>inb4 american b8 for le angrey italian™

[Anonymous No.15737209]

[Anonymous No.15737220]

[Anonymous No.15737232]

[Anonymous No.15737256]

[Anonymous No.15737271]

[Anonymous No.15737280]

[Anonymous No.15737284]

[Anonymous No.15737296]

[Anonymous No.15737319]

[Anonymous No.15737339]

[Anonymous No.15737350]

[Anonymous No.15737357]

[Anonymous No.15737390]

Ho

[Anonymous No.15737391]

[Anonymous No.15738297]

>>15734287
I wish modica chocolate was cheaper/more common, it's the best
>>15737220
Possibly the worst leftover bread recipe ever
>>15737391
I'm sure that'd taste pretty nice but it's closer to stuffed eggplants, parmigiana has a more lasagne-like structure

[Anonymous No.15738312]

>>15733769

Do yuros really

[Anonymous No.15738466]

[Anonymous No.15738504]

>>15734266
So, a quesadilla with unmelted cheese.

[Anonymous No.15738508]

>>15734386
A cheese pie?

[Anonymous No.15738516]

>>15733769
Just tiramisu for me please, Mario.

[Anonymous No.15738522]

>>15736214
Oven wasn’t hot enough.

[Anonymous No.15738541]

>>15733894
Is tiramisu a meme? I've only had it once and it was pretty boring and overly sweet.

[Anonymous No.15738600]

>>15738504
The cheese is not the traditional one. this one is better

> Qesadilla
Two different dough. One is corn, the piadina is lard and wheat

>>15738541
It's a food. If you don't like it it's probably a problem of yours desu

[Anonymous No.15738611]

[Anonymous No.15738625]

[Anonymous No.15738645]

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[Anonymous No.15738698]

[Anonymous No.15738718]

[Anonymous No.15738731]

[Anonymous No.15738748]

>>15733854
Why are people willing to pay more for a fancy artisanal pizza when they are always covered in scorch marks?
You can literally do better by cooking a mid grade frozen pizza at home and not forgetting to take it out of the oven on time

[Anonymous No.15738761]

REAL carbonara is made with Mayonnaise and hot dogs
>Italian pasta nerds BTFO

[Anonymous No.15738772]

>>15738748
Because it taste good

[Anonymous No.15738778]

>>15738761
Real carbonara coming in

[Anonymous No.15738779]

>>15738748
Has any post on this board ever outed the poster as this huge of a tastelet? Holy fuck.

[Anonymous No.15738790]

[Anonymous No.15738817]

[Anonymous No.15738827]

>>15733769
Italian food is the most overrated of all time.

[Anonymous No.15738833]

[Anonymous No.15738842]

[Anonymous No.15738849]

[Anonymous No.15738888]

>>15736164
Is very similar, but in rome they put pecorino cheese and mint. It's very peculiar

[Anonymous No.15738902]

[Anonymous No.15738910]

[Anonymous No.15738920]

[Anonymous No.15738933]

[Anonymous No.15738958]

[Anonymous No.15738970]

>>15733769

[Anonymous No.15738975]

[Anonymous No.15738994]

>>15734287
what makes it different?

[Anonymous No.15739007]

>>15736287
how much were you charged?

[Anonymous No.15739013]

>>15733769
Bad town

[Anonymous No.15739015]

>>15738994
They chocolate is not conched and has a little bit of salt.
The result is a non melting, sandy chocolate you have to chew

[Anonymous No.15739023]

>>15733896
Correct and right.

[Anonymous No.15739026]

>>15738508
we don't sell pies here sir

[Anonymous No.15739032]

>>15738541
The Olive Garden version is not a good measure of tiramisu's deliciousness

[Anonymous No.15739038]

>>15738698
I remember something about this was kinda weird, maybe involving a calf's stomach

[Anonymous No.15739039]

>>15738994
Here the wikipedia page
https://en.m.wikipedia.org/wiki/Cioccolato_di_Modica

[Anonymous No.15739045]

>>15738748
anon if you are going to fly as close to the fire of perfection as a pizza in a 800 degree oven, some black spots are the scars of your bravery

[Anonymous No.15739048]

>>15739038
Yes, it's the milk calve intestine, before he start eating grass

[Anonymous No.15739053]

>>15738748
Imagine being this much of a clueless retard.

[Anonymous No.15739054]

>>15738600
>piadina is lard and wheat
So a wheat tortilla. That's exactly how they are supposed to be made.

[Anonymous No.15739060]

>>15738827
What is the most "rated" food of all time?

[Anonymous No.15739081]

>>15734471
Fuck you my guy.

[Anonymous No.15739082]

>>15739032
I got at some small korean desert cafe. The cheese cake there was super good, not the tiramisu tho

[Anonymous No.15739113]

>>15739015
sandy chewy chocolate doesn't sound too good Mr. Stark

[Anonymous No.15739116]

>>15739054
>So a wheat tortilla
Yes, similar to a wheat tortilla.
The most traditional one is with prosciutto, arugula and squaquerone (fresh tangy creamy cheese)

[Anonymous No.15739123]

>>15739113
>doesn't sound too good
You don't have to hear from it but taste it

[Anonymous No.15739124]

>>15739048
you monsters let a calf live long enough to suckle from his mother's teat and enjoy sunshine and playtime only to have life cruelly snatched away before he gets to eat solid food???

[Anonymous No.15739129]

>>15739124
That's how you keep its intestine sweet and milky

[Anonymous No.15739131]

>>15739082
now I'm no culinary expert and far be it from me to say you can't cook outside of your culture but you should probably try it again at an italian place and not the kind of the caliber that will just put Sysco version on a plate and call it theirs

[Anonymous No.15739140]

>>15739124
I may be wrong but the chicken used for nuggets lives less than calves

[Anonymous No.15739146]

>>15739140
if you're implying juvenile chickens are what are used to make nuggets then you are wrong. The truth is much more gross sounding to Jamie Oliver

[Anonymous No.15739153]

>>15739146
No i was saying the chicken iirc are sold after 50days of life more or less

[Anonymous No.15739167]

>>15739131
Yeah I will next time I go to a higher end italian place, I usually prefer french or asian food when I go to a nice restaurant so it's been a while.

[Anonymous No.15739171]

>>15739116
I checked wikipedia. They aren't the same but they are the same.
Padinas probably contain a bit less salt than tortillas since wiki says they are also eaten with sweet fillings.
So if you want to taste authentic mexican food then just eat some padinas with carne asada and a hot sauce.

[Anonymous No.15739220]

>>15739153
That's true but they naturally have much shorter lifespans than cows so it's not really a good comparison

[Anonymous No.15739733]

>>15738748
It costs like 5 euros you retard.

[Anonymous No.15739802]

>>15733915
Is this a toast sandwich?

[Anonymous No.15740152]

>>15737357
the only based thing in this entire thread

[Anonymous No.15740158]

>>15739053
>errrrr pizza is SUPPOSED to be burnt and have a meagre amount of toppings, THATS THE PROPER WAY TO COOK IT

[Anonymous No.15740366]

>>15738312
Yes.

[Anonymous No.15740487]

>>15739802
It's a sandwich with a fried chikpeas "cake", finished with cheese and lemon

[Anonymous No.15740490]

>>15734386
Is that Malnati's sausage pizza?

[Anonymous No.15740496]

>>15740152
Your comment is the only non-based thing in the thread

[Anonymous No.15740515]

>>15738790
Absolutely wrong pasta shape for this.

[Anonymous No.15740534]

[Anonymous No.15740544]

>>15740515

[Anonymous No.15740560]

[Anonymous No.15740763]

>>15740158
>pizza is SUPPOSED to be


no, it just tastes good.

[Anonymous No.15740821]

>>15740544
I like these a lot. Whereabouts you are from? Post regional things.

[Anonymous No.15741141]

>>15740158
Taste the original thing first before praising its aborted child.

[Anonymous No.15741251]

>>15740515
Why? Because "muh nonna"?

[Anonymous No.15741461]

>>15733854
This is American food

>>15733857
This is China food

>>15733894
This is French

>>15733915
This is a hamburger (German)

[Anonymous No.15741552]

>>15733906
This is a step too far.
>>15734320
My go-to winter sloppa, would highly recommend it. My recipe:
>onions, carrots, celery, potatoes
>sweet italian sausage
>kale
>mexican oregano and marjoram
>chicken stock
>mirin
>lemon juice
>salt and pepper

[Anonymous No.15741568]

>>15741461
you clearly have no idea about italy and/or food

[Anonymous No.15741593]

>>15741461

[Anonymous No.15741680]

>>15741552
>This is a step too far.
Nope. Pesata with legumes is traditionally consumed in the south (especially in campania and tuscany)

The combination is not casual either, since legumes+cereal has a complete amino acidic profiles.
It also delicious

[Anonymous No.15741736]

[Anonymous No.15741754]

>>15741552
>mexican oregano and marjoram
>>chicken stock
>>mirin
>>lemon juice
Vile

[Anonymous No.15741758]

[Anonymous No.15741770]

[Anonymous No.15741778]

>>15738778
You don't get carbonara this creamy the traditional way i.e off the heat with the hot pasta, it requires mixing over a low heat with lots of pasta water until its verging on a soft scramble

[Anonymous No.15741813]

>>15741778
>You don't get carbonara this creamy the traditional way i.e off the heat with the hot pasta
There's nothing non-tradiotional to heat the eggs in water bath.
You can achieve the same result with just hit pasta, if you are really good.

>with lots of pasta water
Not a lot. The same pasta water you would use for the "traditional" way

[Anonymous No.15741815]

>>15741778
You just need the right amount of fats from the yolk and pecorino and some humidity from pasta water

[Anonymous No.15741851]

[Anonymous No.15741898]

>>15733773
>t. Soy

[Anonymous No.15742389]

>>15741251
No, you retard, because different pasta has better texture for the sauce specifically and works better. Go eat soup pasta with ragù and pretend there's no difference between that or tagliatelle.

[Anonymous No.15742446]

everything in this thread looks amazing, horses and spleens included

[Anonymous No.15742464]

[Anonymous No.15742519]

Man seeing all this delicious shit makes me wanna go on an eating-focused road trip through Italy

[Anonymous No.15742534]

Opinions on these? Everyone else in my family loves them but to me they are the blandest cookies ever

[Anonymous No.15742700]

>>15741568
>no idea about italy
so what?
At least i don't pretend to be an authority on "genuine italian cuisine" because i am 1/16th italian.

[Anonymous No.15742735]

>>15742534
Looks like "cialde", the one used fore cone ice cream (so generally used only for texture)
I don't know them, but without the ingredients it's difficult to imagine the taste

[Anonymous No.15742744]

>>15742735
The picture was just pulled off google, but I was talking about pizzelle

[Anonymous No.15743329]

>>15742700
Has it ever occurred to you that some of the posters in this thread are from Italy? Almost everything posted ITT are common staples.

[Anonymous No.15743406]

[Anonymous No.15743458]

[Anonymous No.15743466]

[Anonymous No.15743507]

>invented by italians in italy
>named "english soup"
what did they mean by this?

[Anonymous No.15743540]

[Anonymous No.15743548]

>>15733851
Aayyyy
>>15733854
Ooohhhhh
>>15733857
Ayyyyyyyy
>>15733864
Ohhhhhh
>>15733894
Aaaaay
>>15733900
Ooooohhhhhhh
>>15734177
Aaaaaayy
>>15734266
Ooohhhhhhhh

[Anonymous No.15743594]

>>15739153
>>15739146
Also, only the males are processed like this, while the females are seperated and sent off to grow into hens.

Male chicks are often killed shortly after they are born, and ground up into a paste that's used to make animal feed, pet food, and yes, chicken nuggets.

[Anonymous No.15743967]

>>15741754
>the superior oregano and superior oregano's even more superior cousin
>jack-of-all-trades stock
>sweetener
>jack-of-all-trades acid
>Vile
you sound like a tastelet

[Anonymous No.15744598]

>>15743967
>the superior oregano and superior oregano's even more superior cousin
False, sicilian oregano is superior

>jack-of-all-trades stock
>t. I cannot distinguish flavors

>sweetener
> I'm a fat fuck who needs sugar in every dish

>jack-of-all-trades acid
> Everything should taste the same

> you sound like a tastelet
Maybe you should get a tongue transplant before posting on ck. Your post is the tastelet manifesto "I like x, so x goes everywhere"

[Anonymous No.15744623]

>>15743594
> Also, only the males are processed like this,
Every chicken you eat is more or less 60 days old, regardless the sex

[Anonymous No.15744672]

Something a little bit more hardcore
Pigs feet and cow face, with a shitton of salt and lemon
Sounds nasty but it's pretty good

[Anonymous No.15744690]

[Anonymous No.15744691]

>>15744672
Is there something about cow face meat that makes it better for that recipe or is it a result of having to use every part of a cow?

[Anonymous No.15744715]

>>15744691
No, it's a traditional poverty street food to not waste anything. It's meant to eat like a snack, they are mostly cartilage parts with a little hint of meat

Technically I heard that animal face it's the tastiest part of any animal, but this is just to not waste those parts that looks

[Anonymous No.15744754]

>>15733769
Well OP thanks to you I discovered something I’d never believe anyone would actually eat
>larvae in the cheese can launch themselves for distances up to 15 centimetres (6 in) when disturbed
Fascinating

[Anonymous No.15744846]

>>15744623
False.
Chicks less a few weeks are killed and turned into fertilizer and paste.

[Anonymous No.15744887]

>>15744846
> fertilizer and paste.
Do you eat fertilizer? read the post again

[Anonymous No.15744916]

>>15744887
I'm correcting you because you are under the assumption that all chickens must be aged 60 days or more before they are processed into food or fertilizer or whatever else product.

Male chicks are useless, and almost immediately process when they are just a fews days old. Females are allowed to age much longer until they are butchered.

Do you get what i'm saying now?

[Anonymous No.15744938]

>>15744916

>>15744623: Every chicken **you eat**

[Anonymous No.15744979]

>>15744938
But that's still not right, because male chicks only a few days get turned into "pink slime" which is whats made into nuggets and patties.

[Anonymous No.15745019]

>>15744979
You eat as *as chicken* you dumbo and no, pink slime is not made from chicks

[Anonymous No.15746139]

hey what does gabagool taste like?

[Anonymous No.15746327]

>>15741680
Also in Central Italy there's a large use of legumes, in Umbria are grown great lentils, chickpeas and broad bean; Sagne e ceci Is a delicious pasta with broth and chickpeas from Abruzzo.

[Anonymous No.15747242]

>>15738541
Idk about mascarpone's availability around the world but you should try doing it home, it's easy and tasty.
I also dislike (unlike my family:/) the over sweet so I just put around 3-3 1/2 spoons of sugar (per 500g cheese and 4 eggs), you just have to find the quantity you like by messing with the sugar and/or the alcohol.
Another tip is about biscuits.
Savoiardi are the standard, "real" ones but if u want u can use pavesini which are cheaper, easier to obtain and make the tiramisu lighter.
:)

[Anonymous No.15747247]

>>15738625
Ricotta cheese is a true blessing from the gods.

[Anonymous No.15747263]

>>15738827
Maybe.
But I see nothing wrong with it, I like it and you should eat and enjoy food for what it is not talking about this type of things.
Food can't be overrated, if it is it only means that it conquered a lot of people with his simplicity....unless it got famous thanks to an article written by a NYer...in that case it may be overrated.

[Anonymous No.15747271]

>>15733769
that meal literally looks rotten

[Anonymous No.15747301]

>>15747271
It is.
It's a "typical" type of cheese common is some parts of sardinia where the cheese is infested by maggots that "melt" the inside creating a sort of salty cheese cream.
Never tried and never will but excluding the gross part they usually say good things about it, from what ik.

[Anonymous No.15747368]

>>15747301
typical white people shit smdh

[Anonymous No.15747385]

>>15744672
what's the grey stuff?

[Anonymous No.15747474]

>>15747368
>>15747271
Cheese with worms is/was present in every cheese making country that is old enough to had some sort of general economic crisis

The had it in france(don't know if some small part of it consume it today) and in Germany is still produced a cheese with some kind of live termite( milbenkase or something like that)

>>15747385
Lungs iirc

[Anonymous No.15747500]

>>15733773
This but unironically

[Anonymous No.15747551]

>>15737220
Li ho mangiati oggi,insieme a dei Kaminwurzen

[Anonymous No.15747557]

>>15747385
Try the grey stuff, it's delicious!
Don't believe me? Ask the dishes!

[Anonymous No.15747569]

I'm not seeing much love for North-eastern food,so here I go with this risotto

[Anonymous No.15747573]

>>15733769
The only reason they still make that cheese is for american tourists, it's pretty pathetic whe nyou think about it. It was illegal and nearly forgotten for decades, but then internet edgelords started to meme it and now they make bank by selling it to all you dumb fat tourist ass. They don't even risk anything if you die from it, it's illegal, they officially never made it.

[Anonymous No.15747576]

>>15734386
Chicago's not in Italy Guiseppe McDonald

[Anonymous No.15747584]

>>15739015
sound pretty great.

[Anonymous No.15747587]

>>15739116
life like texture ;_;

[Anonymous No.15747620]

>>15733769
DAS NAAAH HOW YOU MAKE DA WOOORMS. YOU NEEDA PASTA WOHTAH TO MAKE DA CREAMY WORMS SOHCE

[Anonymous No.15747813]

>>15747368
Not to sound offensive since we are here to discuss food but
Eat shit and KFC you fucking nigger.

[Anonymous No.15747897]

>>15738888
I should save and visit Italy next year

[Anonymous No.15748156]

coming through

[Anonymous No.15748474]

>>15736214
Looks like shit

[Anonymous No.15748555]

>>15741680
>south
>toscana
Seg fault

[Anonymous No.15748561]

>>15741851
Ah... aaahhh... ahhhhh I’m gonna panettoooooom

[Anonymous No.15748731]

>>15747557
I read this in pic related

[Anonymous No.15748891]

>>15748555
> They have the sun
> They have the sea
> They don't like to work
> They steal bicycles
> they're funny
> They're happy
> They're hospital

They're terroni. Except Pisa, Pisa merda

[Anonymous No.15748999]

[Anonymous No.15749074]

[Anonymous No.15749079]

[Anonymous No.15749090]

>>15748999
>lazy ass salami smith couldn't even be arsed to chop the fat
>calls it a feature

[Anonymous No.15749122]

>>15749090
Not a salami yankee

[Anonymous No.15749134]

[Anonymous No.15749136]

[Anonymous No.15749149]

[Anonymous No.15749158]

[Anonymous No.15749186]

>>15747242
Thanks

[Anonymous No.15749193]

[Anonymous No.15749500]

>>15739124
>he hasn't had saltimbocca alla romana

[Anonymous No.15749609]

>>15738748
Such a flyover take that you should become an astronaut