/deenz/ - Canned Fish General

[Anonymous No.15726281]

Gimme the deenz
Previous: >>15690095

[Anonymous No.15726287]

First for Polar.

[Anonymous No.15726369]

>>15726287
my new go-to. i like the jars because the way the deenz are oriented and spaced out, you can rapid fire them. great smoky taste too

[Anonymous No.15726375]

I spilled deenz all over myself watching Cars 2 in theaters & a black teenager shouted 'this nigga eating deenz’ & everyone laughed.

[Anonymous No.15726376]

>>15726369
Based and jar pilled, those are my favorites too.

[Anonymous No.15726381]

>>15726375
Big if true

[Anonymous No.15726384]

[Anonymous No.15726388]

>>15726381
>>15726376
>>15726375
>>15726369
>>15726287
>>15726281

How poor are you that you have to eat canned food?

[Anonymous No.15726392]

>>15726388
i'm not poor, i just like deenz

[Anonymous No.15726397]

>>15726388
Try harder.

[Anonymous No.15726400]

[Anonymous No.15726410]

>cucumber
>cherry tomatoes
>caeser dressing
>mediterranean ko deenz
and that's how lunch is made

[Anonymous No.15726412]

Bros, it's time for dinner. Do I have some Season deenz, or some King Oscar in mustard?

[Anonymous No.15726419]

>>15726412
Also considering Mediterranean King Oscar deenz

[Anonymous No.15726423]

>>15726392
>9000 dollars is a lot
Hello r/wallstreetbets!

[Anonymous No.15726432]

>>15726410
>using fucking canned food to ""cook""
learn to cook PLEASE
how abusive was your childhood

[Anonymous No.15726439]

[Anonymous No.15726442]

>>15726423
That's a rare soyjak.

[Anonymous No.15726444]

>>15726423
go eat some deenz, fren

[Anonymous No.15726450]

>>15726444
>>15726442
>>15726423
>>15726412
>>15726410
>>15726400

olive oil gets you fat

[Anonymous No.15726453]

Can we talk about mackerel here or only deenz

[Anonymous No.15726460]

>>15726453
All kinds of seafood are welcome.

[Anonymous No.15726479]

>>15726460
>>15726453
post body , fatasses

[Anonymous No.15726481]

>>15726460
Aight cool

[Anonymous No.15726489]

>>15726481
>Trader Joes brand
Dangerously based.

[Anonymous No.15726507]

>>15726489
It's very tasty. My only wish is that they packed it in olive oil instead of sunflower seed oil, but its not a deal breaker.

[Anonymous No.15726568]

Went with the Mustard KO.

[Anonymous No.15726634]

Tried my first can of deenz last night. I liked the flavor but the fishy aftertaste was foul. I think if I were to eat them again I’d try some with crackers or sum.

[Anonymous No.15726666]

>>15726634
What brand did you get?

[Anonymous No.15726925]

>>15726634
Not sure what you got, but I find the fishmouth aftertaste is lessened with the sauced varieties compared to the oil packed varieties.

[Anonymous No.15727015]

>>15726419
Is this some sort of breakfast for dinner joke?

[Anonymous No.15727127]

I’m hungry for the F O R B I D D E N D E E N Z

[Anonymous No.15727191]

>>15727127
DON'T DO IT ANON!

[Anonymous No.15727226]

New to me, Cali deenz.

Pros: Fuckin HUGE deenz with good texture. Plus they give you a bunch in there so its a full meal.

Cons: Everything else. Wont be buying again.

[Anonymous No.15727233]

>>15727226

[Anonymous No.15727311]

>>15727226
>>15727233
Thanks for taking the bullet, I almost bought these last week but going to Walmart for King Oscar instead.

[Anonymous No.15727341]

>>15726281
canned fish virgin here: are you supposed to remove the skin and bones, or what?

[Anonymous No.15727372]

>>15727341
You eat them whole. The bones are so soft you can't get hurt by them, the skin is not noticeable either.

[Anonymous No.15727373]

Lunch today

[Anonymous No.15727374]

>>15727311
>King Oscar instead
U made the right choice unless U just like eating/trying them all

[Anonymous No.15727547]

smoked sprats on top of rye toast with cucumber, topped with a little fresh dill

[Anonymous No.15727558]

Hey /deenz/, is this safe to eat? I don't know what's in it, but I'm about to open the can.

[Anonymous No.15727646]

>>15727558
Sir that’s a landmine

[Anonymous No.15727768]

The perfect meal

[Anonymous No.15727899]

>>15727127
My cats love these fuckers

[Anonymous No.15727919]

>>15726281

[Anonymous No.15728025]

>>15727226
>Cons: Everything else.
Ovalcan is a dangerous game.
There are 2 really good brands, 2 ok brands, and the rest are shit.
They are all very saucy.
Ovalcans are meant to be cooked into something else, not just eaten straight from the can. You can, of course, but if it's not one of the 2 good brands, your experience is typical.

[Anonymous No.15728046]

Are these good? They are pricey and only available online from what ive seen

[Anonymous No.15728133]

>>15728046
About to pick some up in a bit, just gotta take a shit

[Anonymous No.15728201]

>>15726666
King Oscar in olive oil

[Anonymous No.15728265]

>>15726568
How is it? I can't find KO mustardeenz in my area.

[Anonymous No.15728269]

>>15727373
What are those red things?

[Anonymous No.15728859]

>>15727341
Whole, the cooking and storage process would have made the bones as brittle as sand

[Anonymous No.15728876]

>>15726375
Coughed on my vape you cunt.

[Anonymous No.15728883]

>>15728269
Lower left red things appears to be strips of bell pepper.

[Anonymous No.15728906]

>>15728265
Looks like capsicoom

[Anonymous No.15728917]

>>15727558
High in tanneritce but also galcium, eat at your own risk.

[Anonymous No.15728958]

>>15728046
They're probably spicy

[Anonymous No.15729294]

>>15728269
Red bell pepper. On about half one of those soda crackers i put a dollop of deenz, half one of those pepper strips and an olive. It's better tasting than you'd think and i like the simplicity of it. Looks tranquil in a sushi kind of way too.

[Anonymous No.15729508]

>>15728025
>Ovalcans are meant to be cooked into something else, not just eaten straight from the can

Well that explains it

[Anonymous No.15729656]

KO Sardines
1/3 red pepper
6 cherry tomatoes
Couple of handfuls of spinach
Couple scoops of feta
EVOO and splash of red wine vinegar

I've said it once and I'll say it again. You don't need a million dollars to live like a millionaire.

[Anonymous No.15729837]

>>15728201
Try pic related, or mackerel.

[Anonymous No.15729852]

fell for the /deenz/ for the first time and holy fuck its good
why did canned tuna become mainstream?

[Anonymous No.15729867]

>>15729852
Normalfags think deenz are scary

[Anonymous No.15729910]

>>15729867
Why the fuck are /deenz/ scary to normalfags? Is it because muh mercury? Or do they hate anything that comes in a can?

[Anonymous No.15729932]

>>15729910
The skin and bones.

[Anonymous No.15729984]

>>15729852
Commodity canned tuna is slightly cheaper than commodity deenz.
Also less smelly.

If you can come up with a good mommybloggable deenzbake recipe, they'll catch on since they're great for nutrients and almost no heavy metals.
If the soup company had been able to, back in the 50s, we'd all be eating deenz noodle casserole with crumbled potato chips on top.

[Anonymous No.15729997]

>>15729984
>deenz noodle casserole with crumbled potato chips on top.
That unironically sounds delicious.

[Anonymous No.15730126]

>>15729656
sloppa

[Anonymous No.15730150]

>>15728046
nuri are the best

[Anonymous No.15730228]

>>15729852
Great question. So much of /fit/ fell for the mecury pill

[Anonymous No.15730449]

I tried King Oscars, but they tasted like shit compared to the other deenz I've had. What am I missing?

[Anonymous No.15730799]

Can I get them with absolutely no bones in them? What are some inexpensive brands?

[Anonymous No.15730814]

Reddit General - /soy/

[Anonymous No.15730819]

Luv herring, me.

[Anonymous No.15730870]

is the PUFA boogeyman really going to rape and kill me in my sleep if I eat pic related? I love them because they taste good and also muh nationalism and muh cheap price but I don't want the vegetable oil monster to get me bros. I drain the cans anyway so it's not like I'm chugging soybean oil

[Anonymous No.15730881]

>>15730814
Aww, is the baby crying because the deenz thread bumped off his Wendy's thread?

[Anonymous No.15730995]

>>15730799
You can get boneless skinless fillets if you so desire, King Oscar has some. But bone-in and skin-on is the superior way to eat deenz. Don't be scared, you'll never even notice the bones.

[Anonymous No.15731060]

>>15730799
Don't let them shame you into eating boneses.
Several brands produce sardine fillets.
The texture is somewhat softer.

If you enjoy smoke flavors, consider kipper snacks.
Just maybe try a can of brislings from time to time; maybe you will have become ready for the splendid bone-in variety.

[Anonymous No.15731143]

>>15726281

I upgraded to Mackerel last year and haven't looked back since. A few pennies more but you don't get the foul aftertaste you can get with deenz.

[Anonymous No.15731314]

Spine

[Anonymous No.15731701]

>>15726287
>>15726369
I just tried these, way too fucking smokey compared to other sardines. Basically turning a fish into a hotdog. Don't fall for the Polar meme deen bros

[Anonymous No.15731740]

>>15729837
These were very good for the price.

[Anonymous No.15731796]

>>15731314
It's fine, don't be a pussy.

[Anonymous No.15731817]

>>15731701
>compared to other sardines
like which?

[Anonymous No.15731840]

>>15730150
God damn it i can only find them online at like cheapest $12 a can

[Anonymous No.15731963]

>>15731314
Good source of calcium. Don't think about it and sike yourself out

[Anonymous No.15731969]

>>15730814
Go make another Mc.Donalds thread

[Anonymous No.15732103]

>>15731796
>>15731963
I've been eating deenz for months, just thought the spine looked cool so I took a photo. (The deenz were good btw).

[Anonymous No.15732789]

>>15727373
Absolutely based. I eat a similar lunch almost every day.

[Anonymous No.15732792]

>>15728046
Overrated, the ones in olive oil are actually brined first. On the plus side most have large roe sacs.

[Anonymous No.15732855]

>>15732789
you eat all those coins almost every day give me a break moneybags

[Anonymous No.15732861]

>>15730870
its really best to limit your pufa intake as much as possible desu

[Anonymous No.15732866]

>>15727547
holy fucking based

[Anonymous No.15732906]

>>15730870
>PUFA
Why the hell should I be scared of this and then soaked in deenz?

[Anonymous No.15732922]

>>15731143
Mackerel has mercury, deenz don’t.

[Anonymous No.15732923]

>>15731701
The Polar kipper snacks are even smokier.
So, you may wish to avoid those, and save them for everybody else who rather enjoys it.

[Anonymous No.15732932]

>>15728046
the olive oil ones are just pretty good, like they're good, but not worth the extra money when matiz and bela and easily available.

the spiced tomato sauce are essentially the best deenz i've ever had, and i usually dislike tomato sauce packed sardines.

[Anonymous No.15733226]

>>15726432
why would you cook a salad you dumb nigger

[Anonymous No.15733238]

I have over 30 tins EACH of mackerel, deenz, squid, and tuna

[Anonymous No.15733246]

>>15733238
post cannie fish stash plz

[Anonymous No.15733287]

>>15733246
Here's a peek, there's another shelf with more on, but this is all you get.

[Anonymous No.15733294]

>>15733287
looks good m8. i need to get my hands on some canned squid, how is it?

[Anonymous No.15733298]

>>15733294
It's great. I recommend the vigo in just oil over the goya in ink and oil. They're both good however the black coloring is off-putting if you haven't had it yet.

[Anonymous No.15733720]

Have you ever put deenz into a spicy fish ramen?

[Anonymous No.15733821]

>>15733287
>tuna
gtfo

[Anonymous No.15733825]

>>15733821
It's a canned fish too

[Anonymous No.15733936]

>>15733825
IT'S SHIT

[Anonymous No.15733941]

>>15733936
my next meal will be black beans and tuna just for you

[Anonymous No.15733948]

>>15726439
The Patrician’s choice.

[Anonymous No.15733958]

>>15730814
Hello discord

[Anonymous No.15734902]

Tuna is allowed but it is the least interesting canned fish, still good though.

[Anonymous No.15735534]

>>15733287
Is Season brand good?

[Anonymous No.15735642]

just grabbed these
what am i in for

[Anonymous No.15735679]

>>15735642
You're in for some good shit. Those are my 3rd favorite KO flavor.

[Anonymous No.15735733]

>>15735534
Yes in oil, in water it's just alright. They have kino cans that have a foil top.

[Anonymous No.15735744]

Getting bored of the same deenz herring and mackerel. How can I spice up the KO deenz? I have purple, green, yellow, and tiny tots.

[Anonymous No.15735748]

>>15735744
>How can I spice up the KO deenz?
How do you eat them?

[Anonymous No.15735766]

>>15735748
Usually straight from the can, or on toast. I'm gonna try to make fisherman's eggs this weekend though.

[Anonymous No.15735957]

Don't forget your ovalcan!

[Anonymous No.15735968]

>>15735766
The mediterraean ko should make a great omelette filling.

[Anonymous No.15736040]

>>15726281
bought a tube of anchovy paste, what the hell do i do with it? already used some of it when making tomato sauce

[Anonymous No.15736062]

>>15736040
Try adding a bit to some burger mince.

[Anonymous No.15736280]

Another day, another deenz

[Anonymous No.15736330]

>>15736280
>he keeps his deenz in an accessible place for his coworkers to steal
NGMI

[Anonymous No.15736344]

>>15736280
>skinless & boneless
do you hate taste and nutrients?

[Anonymous No.15736368]

>>15727341
You make this same post every thread, vegan.

[Anonymous No.15736392]

>>15735733
>They have kino cans that have a foil top.
Foil top is complete trash, easily punctured during shipping. I bought four cans with the new foil top and two went bad within a couple months.

King Oscar got bought out by the Asians and quality has plummeted.

[Anonymous No.15736401]

>>15726281
how long has /deenz/ been running now? I think it's at least 4 years, right?

[Anonymous No.15736414]

>>15735642
Depends how you feel about jalapenos. If you really like jalapenos you'll probably enjoy it. It's literally just normal KO deenz in olive oil, with 5 or 6 small jalapeno slices on top. If you aren't a big fan of jalapenos it's going to be disappointing.

[Anonymous No.15736471]

>>15736330
You think I have all these pockets for nothing?

>>15736344
Quite the opposite but these taste good and have more protein than other varieties.

[Anonymous No.15736965]

>>15736401
probably around there, yea

[Anonymous No.15737070]

fresh deenz are by far the best, I always ask for the biggest one they have, cost about 1 dollar or so for a chungus. Very good cooked on a charcoal bbq.

Smoked riga sprats are better than any sardine.

[Anonymous No.15737252]

>>15736280
Anon please tell me your not eating these at work

[Anonymous No.15737912]

That's him. I saw him eating high PUFA deenz!

[Anonymous No.15737958]

>>15737252
>pajeets and iranians and chinese and koreans stink up entire buildings with their funky food
>n-no you can't open a tin of deenz! those smells are good because they're ethnic!
sardine eating is a way to display dominance over vegans and pussies too, it's just getting more based by the minute

[Anonymous No.15737996]

>>15737958
>letting pajeets and iranians and chinese and koreans stink up entire buildings with their funky food

You fucked up anon.

[Anonymous No.15738024]

>>15737996
Oh I like all those cuisines, they stink though. Especially when reheated. Korean cuisine's the worst offender though because it stinks even before you reheat it.

[Anonymous No.15738079]

>>15738024
I like em too but I slapped that shit down when my coworkers tried to bring it in. I went to my doctor and claimed that it gave me terrible headaches and was diagnosed with scent sensitivity. Brought it to HR and they banned stanky foods in the workplace

>mfw I don't even mind the smell when coworkers heat it up, but wanted to punish them for being immigrants

[Anonymous No.15738852]

>Eating oily fish twice a week reduces cardiovascular risk’. Sudden deaths and overall mortality rates fell 21% and 18% respectively among people with cardiovascular disease who ate at least 175g of oily fish weekly. They were also 16% less likely to suffer a heart attack or stroke over a decade

https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2777338

[Anonymous No.15739213]

>>15733821
>>15733825
>>15733936
https://vocaroo.com/1fhYRCYcnmuq

[Anonymous No.15739224]

>>15739213
fuck outta here fake vocaroo poster we all know the real dude got too drunk and passed out already

[Anonymous No.15739233]

>>15739224
i just thought that exchange was funny :(

[Anonymous No.15739245]

>>15739213
kekd
>>15739224
meanies are not welcome in the comfy deenz thread
>>15739233
i think its funny too fren

[Anonymous No.15739248]

Every time I go to the supermarket they keep changing up their Deenz. The fried Deenz in tomato sauce I have on Rye crackers with a sharp cheddar and pepper as a meal. I usually by smoked Deenz in a jar but I haven't seen them in a while.

[Anonymous No.15739257]

>>15739248
>Fried deenz
Those exist? holy based.
Also one of the annoying things about taking the deenzpill is realizing you pretty much have to buy them off amazon. Especially if you like jarred smoked deenz.

[Anonymous No.15739282]

>>15739245
thanks fren :)

[Anonymous No.15739284]

>>15739245
fake ass frog you aint a fren to nobody other than fishfaggits

[Anonymous No.15739287]

>>15739245
Fren (:

[Anonymous No.15739293]

>>15739257
>pretty much have to buy them off amazon
I am saddened that your local stores suck.

[Anonymous No.15739296]

>>15739293
You have no idea. All I can get around here is CP deenz and herring, and KO in olive oil. And sometimes, if I'm lucky I'll find mediterranean KO or Season brand.

[deenz No.15739306]

deenz

[Anonymous No.15739321]

>>15739306
lookin good lookin good

[Anonymous No.15739322]

>>15739296
I'm sure there are redeeming virtues of the city or town in which you reside, although none come to mind.

[Anonymous No.15739328]

>>15739257
Fried Deenz in tomato sauce. Regular Deenz in tomato are dangerously average.

[Anonymous No.15739330]

>>15739322
Checked and agreed. I could only dream of having a selection like that.

[Anonymous No.15739354]

>>15739330
That is only 1/3rd of the canned seafood section. Tuna is another section to the left; more sardines and exotics to the right.
There are scattered outposts of deenz in the asian aisle, mexican aisle, and healthfood aisle.

Again, my condolences, and maybe you can move in the near future.

[Anonymous No.15739417]

>>15739354

thats how my asian market is. like every aisle has deens in it lol.

[Anonymous No.15739473]

Goodnight deenzbros, see u tommrow (pls keep thread bumped).

[Anonymous No.15739512]

>>15739354
>Tuna is another section to the left
It's almost to a point where there will be a war of Deenz vs. Tuna
>>15739473
night man

[Anonymous No.15739693]

>>15726453
Go back to Rokkenjima, Kumasawa.

[Anonymous No.15739979]

>>15735679
>>15736414
just popped it open, never had deenz at all before but am thoroughly impressed, going to try some other flavors but id rank these pretty high id guess

[Anonymous No.15739994]

>>15730995
The one time I ate them I did notice
Not a big deal just a gross texture in the middle of a nice fillet. I'll start with the boneless

[Anonymous No.15740050]

>>15726281
Sprats are god tier, anyone who disagrees is a nigger.

[Anonymous No.15740322]

For me, it's based

[Anonymous No.15740338]

>>15739979
Try normal KO in olive oil and see how it compares, then try mediterranean style.

[Anonymous No.15741150]

>>15739512
>there will be a war
The war is more likely to be deenz vs kippers.
Most tuna eaters just don't care enough to fight, as evidenced by their tuna consumption.

[Anonymous No.15742078]

deenz

[Anonymous No.15742116]

>>15739979
Based and deenzpilled.

[Anonymous No.15742436]

>>15726392
Haha I'm richer than most. Well done on your 9k man. Ignore these faggots. Keep up with your crypto investments. There will be a crab and a bottom soon that will shock most, but it's just a cycle, keep at it!!!

[Anonymous No.15742495]

>>15726281
i stole one of these deenz b4. it had black pepper balls and olive oil. seems gimicky when you think about it. pepper balls?? not even grated umm ok

[Anonymous No.15742546]

>>15742436
>There will be a crab and a bottom soon that will shock most
Wut...

[Anonymous No.15742555]

>>15726432
nigger tons of people used canned foods to cook, as they are shelf stable. Canned Beans, Canned Tomatos, Canned Tuna, etc. just because it is canned doesn't mean shit if you are trying to feed a family or yourself on a budget. Most of America's home cooking is done with canned products used often.

[Anonymous No.15742656]

>>15742546
A fair warning to my fellow channer

[Anonymous No.15742704]

>>15729997
Seems that all the baked deenz recipes I can find are a bit bougie.
http://www.2pots2cook.com/2019/01/17/baked-feta-cheese-with-canned-sardines-and-olives/

[Anonymous No.15742953]

>>15742495
Stop stealing deenz, Jamal.

[Anonymous No.15743208]

For me, it's Brunswick herring fillets in lemon and cracked pepper. Can't get enough of these.

[Anonymous No.15743244]

>>15743208

herring fillets in hot sauce

[Anonymous No.15743298]

Beach cliff is highly underrated, in my humble opinion. Also, have y’all tried sun dried tomatoes on your sardine toasts? Pretty damn good.

[Anonymous No.15743365]

>>15743298
>oval can
cringe

[Anonymous No.15743386]

my russian friend was telling me to get into spratz
anyone made the deenz to spratz transition?
is that the next big things in deenz?

[Anonymous No.15743399]

one of the biggest problems in my life right now is the issue of removing the lid from the deenz. it always sprays oil everywhere. with the volume of deenz i eat, this is something that causes me considerable annoyance. my clothing, floor, and kitchen have all been misted by deenz oil at one point or another. it's when you get to the point where the lid fully detaches - that's when it happens.
has anyone figured out a way to deal with this?
i like the full detachment - it makes for an otherwise neater eating experience. but that last *snap* sends fish oil everywhere, and that really boils my noodles.

[Anonymous No.15743418]

>>15726397
>soul purpose
I hope it was intentional.

[Anonymous No.15743463]

>>15743365
I didn’t buy the oval cans, they were sent to me. They’re way too big for a single meal, so I don’t see myself opening them any time soon. Why are oval cans cringe?

[Anonymous No.15743551]

>>15743399
Get it almost to the snapping point, then gently bend it back and forth. That much is obvious and may work well enough but the master's method is to tear the top off sideways once the joint is sufficiently weakened, thereby negating any spring force that would spray oil.

[Anonymous No.15743859]

>>15743399
Just... open it half or three quarter and leave it bent? I see no problem. I usually bend it back closed with a paper towel, I wiped my face with, inside and throw it in the trash.

[Anonymous No.15743868]

>>15726450
Just work out, brah.
Or what, are you saying you are a lazy piece of shit fatso that does not use the power of the deenz to do a quick 10km sprint?

[Anonymous No.15743889]

>>15737070
FUCK YES.
I just had them today for the first time. I had energy for the whole day. I swear on these tasty treats for the rest of my life.

[Anonymous No.15743978]

>>15743463
Not him but usually the the meat is low quality, and half the can is sauce.

[Anonymous No.15744264]

this is probably the best thread on 4chan atm trust me

[Anonymous No.15744912]

>>15742656
Tell me more!

[Anonymous No.15744930]

>>15743399
>that last *snap* sends fish oil
You can drape a dish towel over your hand and the can, greatly containing the fish oil spatter.

>>15743463
>Why are oval cans cringe?
Unlike rectangular or round cans, They're not meant to be eaten straight.
Ovalcan is meant to be cooked into something else, probably crumbling the deenz into the sauce.
You CAN just dump them over rice and stir, but it's not the recommended practice.
I don't recognize the brand on those ovalcans in the box, and would be interested to know which one it is.

[Anonymous No.15745008]

>>15744930
Just ID'd as Dolores from the can lid and partial logo visible.
Mexican brand. Familiar with the style.
Definitely intended for use in a recipe.

[Anonymous No.15745018]

>>15743298
Let me know how the salmon fillets are when you get to them.

[Anonymous No.15745095]

>>15743298
>in soybean oil
No thanks

[Anonymous No.15745180]

>>15745008
Damn, I really was thinking about eating them out the can. Guess I’ll have to look into some tomato sauce sardine recipes

[Anonymous No.15745198]

>>15745095
It’s the green chilies, for me.

[Anonymous No.15745226]

>>15745180
No worries.
I eat ovalcans all the time.
You definitely CAN eat them straight, they're just improved by further cooking.

You also get a lot of extra saucy goodness along with the large deenz.
Probably makes a great sandwich if you can find a long loaf (think baguette shape) with a soft crust - a hoagie roll maybe. Needs something thick to soak up some sauce. Crunchy crust, like a regular baguette, is just against my preference for deenz on bread, but maybe you like.

[Anonymous No.15745380]

>>15745226
Thanks for the information, fren. A sandwich is an intriguing idea. I also have an oval can or two of La Sirena brand, which I assume is for the same purposes as you described.

[Anonymous No.15746268]

>>15745380
>La Sirena
Ovalcan? check.
Tomato sauce (possibly with chili)? check.
Expect it to be big sardines in a lot of sauce, intended to be cooked further, or otherwise used for the sauce.
Tossed with long pasta is nice.

La Sirena/California Girl/Iberia/Polar/Sunny Sea/999/777/555/Goya and many others offer this style. Expect some spanish language on the label.
Style is generally popular in central/south america.

I also see you may have a skinny round can. Which one did you get? That looks like a Filipino style; similar, but less saucy.

[Anonymous No.15746869]

Thinking of getting into oysters deenzbroz. I can eat deenz straight out of the can. How are oysters in comparison? Somewhat intimidated.

[Anonymous No.15746880]

>>15746869
Smoked oysters are pretty easy.
Baby was eating them at age 1 with her tiny hors d'ouevres fork.
She's 3 now and eats the deenz whenever she can. Had to move them to a higher shelf, after we found her numerous times with 4 or 5 cans scattered around, opened, with bites missing from each one.

[Anonymous No.15746899]

>>15746880
Are they good sauteed or anything or should I just eat them straight? I tried all that retarded bullshit with deenz and in the end they were best straight. Maybe I'll put some giardinerra on the oysters.

[Anonymous No.15746909]

>>15746899
If they're smoked, straight from the can.
"Oysters on fork", as they might say.
Open can, stab oyster with fork, shove fork in mouth.
Could maybe do oysters on bread, I just can't think of a good bread to pair.

Possibly as a salad topping. Possibly.
Otherwise, you're recooking seafood, which usually isn't wonderful.
Oysters on rice? Probably not.
Oysters on pasta? No. Cold pasta salad, maybe, but it's gonna be a weird flavor.

[Anonymous No.15747131]

I'm tempted to give these another try.
I usually prefer the CP or Brunswick.

[Sprattus sprattus No.15747161]

>>15726281
Am I welcome here?

[Sprattus sprattus No.15747175]

>>15747161

[Anonymous No.15747176]

Alright, I’m going to fall for this meme. I‘m going to the grocery store later today and I’m going to pick a couple cans. Never tried sardines before. They’ve always struck me as kind of an old-timey food. My biggest issue is whether or not to get boneless. I imagine sardine having about the same thickness and texture as the pin bones that you occasionally find in filets. Is that about right or are they softer?

[Sprattus sprattus No.15747178]

>>15747175
Mushroom ramen, spinach, salty fish

[Sprattus sprattus No.15747190]

>>15747178
...and a dash of lemon juice to aid the iron uptake from the spinach.
I can't find the deenz here (Scandinavia), all herring and this (bristling/European sprat).
Any scandi bro got any tips?

[Anonymous No.15747198]

For me it's Trata

[Anonymous No.15747240]

>>15747178
>deenz/'chovies in a soup
This refuses to click in my head for some reason - how is it?

[Anonymous No.15747278]

>>15747176
Much softer.
Suggest getting at least 3 varieties.
Polar cleartop or another bone in brisling in olive oil. Polar cleartop is smoked.
A boneless if you like. Olive oil or sauced. Brunswick in tomato basil is very approachable.
Kipper snacks. Crown Prince is highly regarded. Smokey and briney, if you like good bacon, you may greatly enjoy.

People in the old days ate sardines because they were inexpensive, flavorful, and nutritious. They still are.

[Sprattus sprattus No.15747284]

>>15747240
It neither deenz nor 'chovies, it's bristling. The names got mixed up sometime. Sprattus sprattus is the scientific name. They taste really good, spiced with mace, cinnamon and "aromas".
A bit pricey though, €2.5 for 80 grams. Probably not a main source of protein but rather a spice alongside egg.

I know better where to look for the deenz now, by the mackerel and not the refrigerators! Will return next week.

[Anonymous No.15747285]

>>15747240
Different anon.
A firm oily fish as a topping for noodle soup is very good.

[Anonymous No.15747294]

>>15747198
Βασισμένος

[Anonymous No.15748246]

>>15726281
About to try these what am I in for?

[Anonymous No.15748431]

>>15743399
Use can opener

[Anonymous No.15748602]

Just picked up a handful of these at the hardware store.

Anyone got any experience?

[Anonymous No.15748616]

>>15748602
Never tried that brand buy why do they sell sardines at your hardware store?

[Anonymous No.15748660]

>>15748616
It's an above average hardware store.

[Anonymous No.15748733]

>>15726281
I enjoy some deenz myself but whenever I share them with my girlfriend, her special place starts to smell very much like deenz which is quite off putting
Anyone else experience this?

[Anonymous No.15748821]

>>15743399
Just open it in - or through - a plastic bag.

[Anonymous No.15748823]

>>15748733
Heterosexual men do not find this off-putting.

[Anonymous No.15748829]

>>15748823
>enjoying pussies that smell like fish
Not my thing but you do you, anon