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/ck/ - Food & Cooking

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15724964 No.15724964 [Reply] [Original]

what kind of cheese do you anons like and what is best cheese discuss itt

>> No.15724985

controversial opinion: cheese slices (aka american cheese or kraft singles) have their place, they are great for burgers

>> No.15724995
File: 15 KB, 600x900, 2f3774c73e047b0eea5cf087f610f3a80.png [View same] [iqdb] [saucenao] [google]
15724995

>controversial opinion: cheese slices (aka american cheese or kraft singles) have their place, they are great for burgers

>> No.15724997
File: 1.12 MB, 1200x1200, kraft singles.png [View same] [iqdb] [saucenao] [google]
15724997

>> No.15724999
File: 2.94 MB, 640x360, Gay Burgers.webm [View same] [iqdb] [saucenao] [google]
15724999

>>15724995

>> No.15725004
File: 2.92 MB, 300x300, Vegan Cheeses.webm [View same] [iqdb] [saucenao] [google]
15725004

Not all cheese is made from milk, and that's ok

>> No.15725013

>>15725004
Vegan """"Cheese"""" isn't cheese.
Nice bait though.

>> No.15725019
File: 440 KB, 426x426, Cheese.webm [View same] [iqdb] [saucenao] [google]
15725019

>> No.15725053
File: 846 KB, 264x251, hellno.gif [View same] [iqdb] [saucenao] [google]
15725053

>>15725004
that is an absolutely disgusting amount of xanthan gum

>> No.15725054

>>15724985
Fucking plebian.

>> No.15725058

>>15724964
https://www.youtube.com/watch?v=6XsRNwSh-N4

>> No.15725061
File: 2.84 MB, 360x360, Beer Cheese Beer Brats.webm [View same] [iqdb] [saucenao] [google]
15725061

>>15725058

>> No.15725062
File: 12 KB, 301x180, OIP (1).jpg [View same] [iqdb] [saucenao] [google]
15725062

>>15724964
processed meat and milk and cheese are gross. It is unnatural and full of antinootrients chemicals and toxins. we were meant to eat raw meat and unpasteurized dairy

>> No.15725073

>>15724999
>pouring wet ingredients from a dramatic height
Splashing that shit everywhere. Animals.

>> No.15725082

>>15725053
>>15725013
like your typical cheese found in grocery stores isn't already filled to the brim with sodium, saturated fat, and various processed junk abominations. nigger tier food

>> No.15725083

love white cheddar, but its extremely overpowering in anything i put it in. grim grim grim.

>> No.15725089

>>15725082
My cheese is made of cheese. I don't know where you shop.

>> No.15725104
File: 98 KB, 700x586, maytagblue.jpg [View same] [iqdb] [saucenao] [google]
15725104

Can't be beat for salads

>> No.15725105

>>15725089
I don't think you read my comment. cope

>> No.15725115
File: 70 KB, 800x800, tillamook.jpg [View same] [iqdb] [saucenao] [google]
15725115

>>15725082
cope

>> No.15725132

>>15725104
>blue instead of bleu
REEEEEEEEE

>> No.15725135

>>15724964
>General

>> No.15725138

>>15725115
>proving this anon's >>15725082 point
and who's going to eat one serving anyways? if anyone is coping here it's you

>> No.15725143

>>15725115
Based Tillamook bro.

>> No.15725169

>>15725104
blue cheese has mold in it
yuck

>> No.15725170

Right now I'm eating a black truffle d'Affinois, an aged cheddar with Irish whiskey, and Reading on a platter with a fennel pollen dry sausage and some duck prosciutto. Candied jalapenos, strawberry-balsamic jam, nicoise olives, sundried tomatoes, rice crackers.

>> No.15725172

>>15725138
didn't prove that cocksucking faggots point at all can you even read?

>> No.15725175

>>15725172
>>15725138
>>15725115
>>15725089
Stop replying to vegans, they're baiting for (You)s.

>> No.15725196

OLD GOUDA

>> No.15725378
File: 73 KB, 932x551, 3A3B4980-A337-45B8-A1DB-79ABD0B121D9.jpg [View same] [iqdb] [saucenao] [google]
15725378

Best cheese imo is 30 month aged Comté, it can be a bit of a nuisance finding it because usually the oldest you find is 24 month but it’s absolutely divine.

>>15725170
Fuck me that sounds good

>> No.15726126

>>15724997
based

>> No.15726791

>>15724964
Milk > cheese

>> No.15727168

>>15724985
the only good "american" cheese is white american
i do not know how people can stomach kraft or any other single-slice packaged american cheese that shit just makes me feel nauseous

>> No.15727283

Brie is fucking delicious

>> No.15727285
File: 85 KB, 672x506, 1470708900808.png [View same] [iqdb] [saucenao] [google]
15727285

>>15724999
I don't know who these two homos are but based on how this is shot I'm pretty sure it's Britain
Surprised they could have two white people on the telly

>> No.15727292

>>15725104
>Maytag
Like I'm going to trust the fucks who sold me my washer/dryer to make cheese properly

>> No.15727297

https://www.terra-nostra.pt/en/types/cheese

Easy going cheese

>> No.15727402
File: 19 KB, 354x335, 1604113532688.jpg [View same] [iqdb] [saucenao] [google]
15727402

AGED PARMESAN IS DELICIOUS!

>> No.15727407

>>15727297
>>15727292
>>15727285
>>15727283
>>15727168
>>15726791
>>15725378
>>15725170
>>15725115
>>15725089
>>15725082

>Aged cheese
enjoy your fucking mold you Fat FUCKING IDIOTS

>> No.15727408

Pecorino is supreme to anything posted in this thread

>> No.15727419

>>15724964
I think peccarino is a sensible and affordable substitute for parmesan, which like many European products has become overpriced due to trade cartels.
Prosecco is also fine to substitute for Champaign. good procecco > cheap champaign

>> No.15727596
File: 14 KB, 272x350, Ashamed, Embarrassed, Disgraced.jpg [View same] [iqdb] [saucenao] [google]
15727596

>>15727419
>Prosecco is also fine to substitute for Champaign

>> No.15727687

>>15727596
The names of sparkling whites are regional. they follow EU food Jew law.
A sparkling white grown in one region can take on a number of characteristics, if you think they are inherently different you have been jewed.

Furthermore a large proportion of the "Champaign" sold on global markets is simply fake.
More than 4 times the declared harvest of Champaign regions is sold annually- four times.
People like to think that THEY would know the difference and the Chinese are buying it all, but in reality the difference batch to batch is significant wheras the geographical naming is not

>> No.15727746
File: 107 KB, 666x500, FED2191E-F10D-4111-8EE3-7E2ECCFE8CAA.jpg [View same] [iqdb] [saucenao] [google]
15727746

This nigga eating cheese yo!

>> No.15728941

>>15725062
>Version of thing that makes us ill
>Version that is altered slightly to prevents this

Ill have the old shitty dangerous one please, i'm a retarded sverige-poster

>> No.15728995

>>15725061
>implying cream cheese isn't cheese

>> No.15729857
File: 7 KB, 275x183, stringey cheesie cheese.jpg [View same] [iqdb] [saucenao] [google]
15729857

>> No.15729862

>>15724964
camembert is very good

>> No.15730365
File: 311 KB, 1300x867, Feta-with-Oregano-2-of-4.jpg [View same] [iqdb] [saucenao] [google]
15730365

>>15724964
Feta.

>> No.15730413
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15730413

Humboldt fog master race

>> No.15730432

>>15724964
That cheese I liked, that couldn't figure out what it was? It was swiss cheese

>> No.15730695
File: 188 KB, 550x584, 1614806179837.jpg [View same] [iqdb] [saucenao] [google]
15730695

>>15727407
>cheddar cheese
>mold
this is why you have to wear a helmet when you ride in the shopping cart

>> No.15730715

>>15725004
>Mom likes vegan cheese
>Check macros
>50% carbs 50% fat

>> No.15731023
File: 14 KB, 450x450, American cheese.jpg [View same] [iqdb] [saucenao] [google]
15731023

>>15724985
>>15724997
Kraft singles and American cheese are two different thing. Kraft singles are just American flavored.

>> No.15731057

Cambozola. Best cheese ever.

>> No.15731290

>>15724999
>must be gay or disabled
WHAT'S THE DIFFERENCE!

>> No.15731451
File: 2.20 MB, 4000x1800, IMG_20210310_015342.jpg [View same] [iqdb] [saucenao] [google]
15731451

>>15724964
young matured cheese. Eating it in the middle of the night cus why not. Cheese is good for you

>> No.15731519
File: 169 KB, 880x670, 1614731531137.jpg [View same] [iqdb] [saucenao] [google]
15731519

Gruyere is a favorite of mine. Had some mimolette awhile back too that was nice.

>> No.15731535

>>15724964
Muenster Cheese on cracker
https://www.youtube.com/watch?v=SOFCQ2bfmHw

>> No.15731545

>>15725004
fuck off faggot

>> No.15731554

>>15731545
>taking the bait

>> No.15731653

>>15731451
cheese sounds like a codeword for children now thx

>> No.15731766

>>15731653
Yeah no, if i had to guess piglet(s)from whinnie the pooh is a codeword for children.

Young matured is just what we call our cheeses that are inbetween young and old.

>> No.15731774

>>15725004
How come 95% of American-style vegan cooking is trying to make something that imitates an animal product.
There are literally entire cultures which, out of necessity, eat a mostly vegan diet. Why not just adopt their eating habits?

>> No.15731777

Cheazborga

>> No.15731992
File: 53 KB, 500x500, pepp.jpg [View same] [iqdb] [saucenao] [google]
15731992

>>15731774
because they stopped eating meat for moral reasons not because they didn't like it, so therefor they're trying to replicate the food they enjoyed but without the guilt of killing animals.
It is a pretty basic concept to grasp, have you ever been tested for autism? Maybe it's about time.

>> No.15732050
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15732050

>>15731992
>implying they ever had a hand in killing the animals

>> No.15732087

Wet mozzarella is the best. I could eat multiple servings as a meal on irs own, but other cheeses need to accompany something. Mild cheddar is also good.

>> No.15732170

>>15732050
that's even worse when you reap the benefit without putting in the work to earn the meat.

>> No.15732188

>>15724964

smoked cheddar
parmesan
goat cheese

>> No.15732200
File: 19 KB, 474x266, external-content.duckduckgo.com.jpg [View same] [iqdb] [saucenao] [google]
15732200

>>15732087
fresh mozz, tomato and basil with a drizzle of olive oil and balsamic vinegar.
the patricians snack of choice

>> No.15732273

>>15727407
faggot

>> No.15732415

>>15727283
Especially with a thinly sliced pear.

>> No.15732444

>>15732415
never tried that but apricot jelly goes great together

>> No.15732784

>>15724964
Just tried beemster for the first time and loved it. Any ideas on what I can put it on besides pasta?

>> No.15732800

>>15727419
Pecorino > parmesan anyway

>> No.15732818

My Favorites: Feta, Aged Cheddar, Gouda, and Parmesano Reggiano.

The Best: Fuck you I'm not opening up that can of worms.

>> No.15732834

>>15732818
Me
>>15732800
Shiiiiiiit. You're right man...
>>15732200
AW how could I forget beautiful mozzarella? Thanks based anon.

>> No.15733826

>>15730413
are you from humboldt? based!

>> No.15733874

>>15732444
Checked and made me think of poaching quince and trying that with brie.

>> No.15734094

>>15730432
LOLed so hard at this post that i accidentally tripped my wife

>> No.15734670
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15734670

This is based as fuck.

Until Tillamook somehow makes a version of this

>> No.15735016

Munster with cumin >

>> No.15735146

>>15725054
Gay faggot nigger

>> No.15735455

>>15725004
gtfo

>> No.15735469

>>15727419
Pecorino is in no way a sub for parmigiana. Grana can be, but ultimately nothing compares to a properly aged parm.