What was the last thing you cooked, anon? >pic related My dinner this evening. Roasted crispy chicken thigh/leg with caramelized onion and garlic mashed potatoes, and garlic and lemon roasted asparagus and mushroom caps. 'Twas good.

File: 212 KB, 1600x1200, Resized_20210307_193234_4085.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Mar 7 21:57:53 2021 No.15719567 [Reply] [Original]

What was the last thing you cooked, anon?
>pic related
My dinner this evening.
Roasted crispy chicken thigh/leg with caramelized onion and garlic mashed potatoes, and garlic and lemon roasted asparagus and mushroom caps.
'Twas good.

>>	Anonymous Sun Mar 7 22:06:12 2021 No.15719609 File: 120 KB, 693x752, CACEBF2E-3F75-4205-A773-15373A05F312.jpg [View same] [iqdb] [saucenao] [google] Beef stew. Nothing better on a cold winter night.

>>	Anonymous Sun Mar 7 22:11:44 2021 No.15719648 >>15719567 no pic but duck breast roasted and pan seared with roasted mushrooms and acorn squash

>>	Anonymous Sun Mar 7 22:30:13 2021 No.15719756 >>15719609 >>15719648 Both of those look/sound tasty as hell.

>>	Anonymous Sun Mar 7 22:49:53 2021 No.15719853 Salmon fillet, broccoli and rice casserole and roasted Brussels sprouts.

>>	Anonymous Sun Mar 7 23:15:30 2021 No.15719946 >>15719567 Some Tagliatelle mixed with salmon, zucchini, pistachios and some garlic cooked in olive oil. Was fucking delicious.

Anonymous Sun Mar 7 23:25:54 2021 No.15719985
File: 3.32 MB, 4032x3024, liver and onions.jpg [View same] [iqdb] [saucenao] [google]

I made liver and onions for my bf who had never had it before. Served with crispy potatoes and peas.
He was so sure he wouldn't like liver, but fortunately he was wrong :)

>>	Anonymous Sun Mar 7 23:44:06 2021 No.15720058 >>15719985 What a cute little faggot Cooking dinner for his bf before eating it out of his ass

>>	Anonymous Mon Mar 8 02:00:46 2021 No.15720601 File: 1.02 MB, 2127x1912, 20210307_144703_HDR-01.jpg [View same] [iqdb] [saucenao] [google] Slow cooked beef ribs, smoked Gouda Mac and cheese Was actually a bit too indulgent and I feel like a fat piece of shit

>>	Anonymous Mon Mar 8 02:05:02 2021 No.15720612 >>15719567 A pair of hot dogs I ate yesterday morning.

>>	Anonymous Mon Mar 8 02:11:34 2021 No.15720629 >>15719985 If you made it for your bf why are you eating it in front of the computer?

>>	Anonymous Mon Mar 8 02:13:04 2021 No.15720634 Gnocchi with broccoli and sausage

>>	Anonymous Mon Mar 8 02:17:46 2021 No.15720651 >>15720601 Looks bomb, friendo.

>>	Anonymous Mon Mar 8 02:21:15 2021 No.15720664 >>15719567 Angel hair spaghetti with a meat sauce. I'll probably fry some potatoes, onions, and peppers for breakfast in the morning though; maybe an egg or two too.

>>	Anonymous Mon Mar 8 02:22:36 2021 No.15720669 File: 77 KB, 720x1280, received_986469165220327.jpg [View same] [iqdb] [saucenao] [google] Chicken curry.

>>	Anonymous Mon Mar 8 08:25:46 2021 No.15721766 >>15719567 no sauce

>>	Anonymous Mon Mar 8 14:14:42 2021 No.15723334 >>15721766 And what would a sauce be needed for in OP's pic?

>>	Anonymous Mon Mar 8 14:21:50 2021 No.15723356 >>15723334 cum

>>	Anonymous Mon Mar 8 14:31:06 2021 No.15723385 >>15719567 shepherds pie, I have no picture. It was really good, but I was missing tomato paste and didn't put in enough flour, so it just ended up being closer to mash and slop.

Anonymous Mon Mar 8 14:31:29 2021 No.15723388

>>15723334
Literally every ingredient in the dish could benefit from having a sauce.
>chicken
Looks really dry and bland.
>asparagus
Asparagus LOVES swimming in a sauce.
>mash
Soaks the sauce up. A forkfull of sauce-covered mash along with some dry chicken is a much better synergy than bland mash with dry chicken.

>>	Anonymous Mon Mar 8 14:32:51 2021 No.15723392 >>15719567 >>15719609 >>15719648 >>15719946 >>15719853 >>15720601 >>15720669 These all look/sound very yummy. Have a nice afternoon

>>	Anonymous Mon Mar 8 14:34:50 2021 No.15723399 >>15723388 Bearnaise sauce with lots of lemon zest would be really nice in this

>>	Anonymous Mon Mar 8 14:37:34 2021 No.15723408 those potatoes look like they have seen things they wish to unsee

>>	Anonymous Mon Mar 8 14:58:38 2021 No.15723519 File: 2.47 MB, 3264x1836, 20210308_194247.jpg [View same] [iqdb] [saucenao] [google] >>15719567 Cooked this just an hour ago. It was bretty nice

Anonymous Mon Mar 8 15:22:30 2021 No.15723664
File: 1.99 MB, 4000x3000, IMG_0835[1].jpg [View same] [iqdb] [saucenao] [google]

>>15719567
Broke out the grill yesterday, after a first round of wings it was pesto risotto (ok, could have added the last splash of veg broth and maybe less pesto), ceder plank salmon (again ok, forgot I was going to add lemon/honey), beef loin (breddy gud, especially with some Melissa's horsey sauce), garlic/lemon asparagus (ok, needed more lemon +zest), sprouts (ok, had too many things going to give them the love they needed since they were fucking huge).

All the (yous) to everyone who posted much better looking stuff, respect

Anonymous Mon Mar 8 15:24:02 2021 No.15723673

>>15723408
How many people have stumbled upon this post and ponderd "man, how can I subvert the fact that he used the verb "see" when he himself has difficulties distinguishing mushroom caps from potatoes when it's even explicitly stated in the OP?", and gave it up because the amount of brain energy needed for the bants isn't worth it..

>>	Anonymous Mon Mar 8 16:23:06 2021 No.15724009 roast beef sandwich if that counts, if not onion, ham, green pepper, cheese omelette this morning.

>>	Anonymous Mon Mar 8 16:52:50 2021 No.15724203 File: 3.99 MB, 6032x3024, tikka masala.jpg [View same] [iqdb] [saucenao] [google] Chicken tikka masala. The sauce came thin >>15719985 Been meaning to try this. I'm surprised by how cheap liver is

>>	Anonymous Mon Mar 8 16:59:50 2021 No.15724255 File: 1.73 MB, 3000x4000, duck with pancake.jpg [View same] [iqdb] [saucenao] [google] >>15719567 Peking/Cantonese lacquered duck.

>>	Timmy Mon Mar 8 17:03:10 2021 No.15724273 File: 1.35 MB, 3264x2448, changa.jpg [View same] [iqdb] [saucenao] [google] Made Chimichangas, Rice, & Beans.

>>	Anonymous Mon Mar 8 17:04:38 2021 No.15724280 File: 3.84 MB, 3000x4000, duck.jpg [View same] [iqdb] [saucenao] [google] >>15724255 Taste was pretty good but I'm not happy with appearance and texture

Anonymous Mon Mar 8 17:07:22 2021 No.15724290
File: 68 KB, 1022x731, 1615093515407.jpg [View same] [iqdb] [saucenao] [google]

I have no motivation to cook nice things for myself. It sucks cooking for one. No gf, no friends, no family to cook for. Why bother making big elaborate meals when I have no one to share it with?

Anonymous Mon Mar 8 17:14:04 2021 No.15724338

>>15719567
Overseasoned even from the pic alone. Your chicken is clearly shit tier if you need that much spice
>>15719609
Meal for poorfags, not much else to be said. Presentation is garbage
>>15719985
Peas look like they were either frozen or came from a fucking can
>>15720601
>Slow cooked ribs
Alright-
>Mac
Nevermind. Go back to walmart with that garbage. Shit presentation on the ribs too.
>>15720669
Third world slop, you just threw a bunch of leftovers into hot water.
>>15723519
Read above. You can do better.
>>15723664
Looks undercooked, too much sauce, meat should hold its own without any seasonings spices or sauces.
>>15724203
Slop.
>>15724255
Smallest portions I've ever seen. Probably anorexic and can't cook to boot.
>>15724273
Beans were probably canned, rice looks premade too.
>>15724280
Almost burnt, not how you cook a whole chicken

>>	Anonymous Mon Mar 8 17:21:21 2021 No.15724374 File: 3.94 MB, 4032x3024, dinner3721.jpg [View same] [iqdb] [saucenao] [google] Here's a delicious grilled steak, asparagus, and garlic bread dinner I cooked in an electric grill.

>>	Anonymous Mon Mar 8 17:24:05 2021 No.15724392 >>15724374 Meat looks fatty as hell. Pretty disgusting. Way too many herbs, meat should taste good on its own or its shit grade. Try again

Timmy Mon Mar 8 17:24:23 2021 No.15724393

>>15724338
>Beans were probably canned, rice looks premade too.
Beans did come from a can, but they're pinto beans. I don't feel like soaking pinto beans for 8 hours. Sauteed some onions, added chili powder & cumin, simmered for like 15 minutes, then mashed them.

Rice absolutely was homemade. Browned the rice for about 10 minutes in vegetable oil; then added chicken broth from the chicken I boiled earlier with a bouillon cube; added sazon, adobo, garlic powder, and tomato paste; then simmered until it was done.

>>	Anonymous Mon Mar 8 17:26:17 2021 No.15724403 File: 139 KB, 564x707, 1615238408827.jpg [View same] [iqdb] [saucenao] [google] >>15724393 >I d-didnt f-feel like actually cooking so I bought a can--

>>	Anonymous Mon Mar 8 17:27:42 2021 No.15724418 >>15724338 Show us the last thing you cooked

>>	Anonymous Mon Mar 8 17:28:45 2021 No.15724425 >>15724392 It was a ribeye. Herbs on the meat? I don't see any. I only rested it on some thyme sprigs.

>>	Timmy Mon Mar 8 17:29:37 2021 No.15724434 File: 27 KB, 411x545, fag.png [View same] [iqdb] [saucenao] [google] >>15724403 >Didn't literally grow the food yourself in your own personal garden >Didn't slaughter your own chicken and pluck the feathers yourself.

>>	Anonymous Mon Mar 8 17:31:15 2021 No.15724441 >>15719985 Saw this pic in a different liver thread a few days ago. Fake and gay.

>>	Anonymous Mon Mar 8 17:32:25 2021 No.15724451 File: 1.00 MB, 2160x2160, 16152427256455755859971623323227.jpg [View same] [iqdb] [saucenao] [google] >>15724418 >>15724425 >>15724403 >>15724434 Just made some corndogs theyve got extra honey crunch bredding

>>	Anonymous Mon Mar 8 17:33:59 2021 No.15724461 >>15724425 Meat looks fatty as hell still Buy better meat >>15724418 T. cooklet w no argument besides "no u"

>>	Anonymous Mon Mar 8 17:36:09 2021 No.15724476 >>15724461 Post the last thing you cooked. That's what this thread is for. Surely you have something, right?

>>	Anonymous Mon Mar 8 17:37:06 2021 No.15724483 >>15724476 Show me which image is yours

>>	Anonymous Mon Mar 8 17:37:26 2021 No.15724484 >>15724483 >>15724203

>>	Anonymous Mon Mar 8 17:40:28 2021 No.15724496 >>15719567 Burgah with fried onions and BBQ sauce

>>	Anonymous Mon Mar 8 17:43:16 2021 No.15724513 >>15724484 >its the third world slop water eater NONONON HAHAHA

>>	Anonymous Mon Mar 8 17:44:39 2021 No.15724520 >>15724513 Show us the last thing you cooked

>>	Anonymous Mon Mar 8 17:48:01 2021 No.15724537 >>15724520 Stop eating slop and I will

>>	Anonymous Mon Mar 8 17:49:21 2021 No.15724548 >>15724537 So you don't cook. Got it

>>	Anonymous Mon Mar 8 17:54:18 2021 No.15724587 >>15724548 >makes ten dollar slop >considers it cooking

>>	Anonymous Mon Mar 8 17:55:45 2021 No.15724596 >>15724587 >it has liquid therefore it's slop Further evidence that you don't cook

>>	Anonymous Mon Mar 8 17:58:38 2021 No.15724613 >>15724596 how much did it cost to make in your countrys currency 10 pesos? 5 indian dollars?

>>	Anonymous Mon Mar 8 17:59:24 2021 No.15724619 >>15724613 You guess https://tasty.co/recipe/homemade-chicken-tikka-masala

>>	Anonymous Mon Mar 8 18:00:53 2021 No.15724633 >>15724619 >literally had to use a recipe shitposting aside thats actually embarrassing. GENUINELY learn to cook

>>	Anonymous Mon Mar 8 18:01:46 2021 No.15724640 >>15724633 Low effort shitpost. Try harder next time. But I really got baited hard

>>	Anonymous Mon Mar 8 18:08:06 2021 No.15724668 File: 2.72 MB, 4032x2268, 20210308_170426.jpg [View same] [iqdb] [saucenao] [google] >>15719567 My dinner

>>	Anonymous Mon Mar 8 18:34:50 2021 No.15724835 >>15724668 looks literally raw

Anonymous Mon Mar 8 20:11:01 2021 No.15725415

>>15724290
>I have no motivation to cook nice things for myself. It sucks cooking for one. No gf, no friends, no family to cook for. Why bother making big elaborate meals when I have no one to share it with?
The only gain you get from sharing your cookings is appreciation that's it. If you're cooking on your own you still get the creative input, the challenge and most important the taste out of it. Don't let others determine your own Luck.

>>	Anonymous Mon Mar 8 20:12:31 2021 No.15725424 grilled raclette cheese sandwich arugala with dijon and olive oil Hoegaarden

>>	Anonymous Mon Mar 8 20:36:02 2021 No.15725588 File: 3.77 MB, 4032x3024, 20210305_130023.jpg [View same] [iqdb] [saucenao] [google] >>15719567 Fried rice while druk

>>	Anonymous Mon Mar 8 20:45:09 2021 No.15725646 >>15724668 Looks ok, but are people seriously this keto? Where are the calories? Finally, one observation on the asparagus posted recently is that there's no Kraft parmesan along with the lemon/garlic. Tuna melts are based

>>	Anonymous Mon Mar 8 20:47:43 2021 No.15725662 File: 2.02 MB, 4032x1908, 20210305_145024.jpg [View same] [iqdb] [saucenao] [google] >>15719567 Homemade some MCD breakfast, don't want to get the Rona

>>	Anonymous Mon Mar 8 20:48:05 2021 No.15725663 >>15719567 made a roast chicken Saturday still picking at

>>	Anonymous Mon Mar 8 20:49:05 2021 No.15725667 >>15719985 You cooked your peas too long stupid clown, they aren't supposed to be that old

>>	Anonymous Mon Mar 8 20:50:02 2021 No.15725674 File: 37 KB, 800x517, l_491.jpg [View same] [iqdb] [saucenao] [google] I made my mother a grilled cheese with shredded beef I finished cooking earlier

>>	Anonymous Mon Mar 8 20:53:36 2021 No.15725694 File: 2.02 MB, 4032x1908, 20210123_175630.jpg [View same] [iqdb] [saucenao] [google] Reversed cottage pie

Anonymous Mon Mar 8 20:55:20 2021 No.15725699
File: 292 KB, 750x851, C98A32BE-1E36-4CF9-9C61-7938BD522057.jpg [View same] [iqdb] [saucenao] [google]

>>15719567
Last thing I made was fresh pasta and porcini mushrooms with white wine sauce. Last thing I took a pic of was some indian food I made.

>butter chicken
>aloo palak
>chana masala
>mint chutney
>coconut rice
>roti

Was breddy good

>>	Anonymous Mon Mar 8 20:57:41 2021 No.15725712 File: 2.72 MB, 3024x2671, 51733948-D868-468B-A7C0-5097AB294A11.jpg [View same] [iqdb] [saucenao] [google] >>15720601 Noice. i made short ribs, saffron risotto, and eggplant parm not that long ago. Super rich, but still ate everything.

Anonymous Mon Mar 8 20:58:16 2021 No.15725718

Grilled a few ribeyes on charcoal earlier with some Weber brand Montreal steak seasoning and some cottage style fries with garlic salt cayenne pepper and herb de provence. Was fuckin good wish I’d of taken pics for the lads steak was just slightly over cooked for my taste but everyone else likes it closer to well so whatever

>>	Anonymous Mon Mar 8 20:58:35 2021 No.15725723 >>15725694 you better make that shit right next time mother fucker

>>	Anonymous Mon Mar 8 20:58:44 2021 No.15725725 >>15725662 Those look fuckin dank, you make any hashbrowns with it?

>>	Anonymous Mon Mar 8 20:59:17 2021 No.15725728 >>15725662 You’re a fag

>>	Anonymous Mon Mar 8 20:59:19 2021 No.15725730 >>15725588 Looks good, wat pan? >>15725662 Crispy buns and seared bites, neighbor and daughter just got the rona, said he was pretty coming close to being admitted to hospital

>>	Anonymous Mon Mar 8 20:59:37 2021 No.15725733 File: 167 KB, 1440x1440, ballantine OC.jpg [View same] [iqdb] [saucenao] [google] >>15725699 I want to eat this plate so bad every time you post it anon

>>	Anonymous Mon Mar 8 20:59:47 2021 No.15725734 >>15725694 It’s like an english famous bowl, just needs a layer of peas.

>>	Anonymous Mon Mar 8 21:01:28 2021 No.15725744 >>15725733 Thanks my dude and likewise that chicken looks bomb. I gotta try de-boning a chicken now. What’s the name for it again?

>>	Anonymous Mon Mar 8 21:04:17 2021 No.15725757 >>15725588 meat seared in a stainless steel, then mix everything together in a big cancer causing teflon pan

>>	Anonymous Mon Mar 8 21:09:29 2021 No.15725792 >>15725757 >making food that gives you cancer and heavy metals poisoning Based

>>	Anonymous Mon Mar 8 21:16:26 2021 No.15725839 >>15725725 No, but I should, would be amazing with a big glass of Orange juice too

>>	Anonymous Mon Mar 8 21:25:45 2021 No.15725884 >>15725839 Hell yeah brother. I always love to put a hashbrown on my mcmuffin when i get it from mcdonalds. Definitely gonna make it homemade after seeing yours. Orange juice is magical too

>>	Anonymous Mon Mar 8 21:27:36 2021 No.15725896 >>15725744 chicken galantine or ballotine

>>	Anonymous Mon Mar 8 21:32:48 2021 No.15725932 >>15725896 Thanks anon

>>	Anonymous Mon Mar 8 21:41:27 2021 No.15726002 >>15725932 https://www.youtube.com/watch?v=nfY0lrdXar8 Hail Jeaques https://www.youtube.com/watch?v=5HeV6uN5f5o

>>	Anonymous Mon Mar 8 21:42:49 2021 No.15726014 File: 319 KB, 1833x960, 4734.jpg [View same] [iqdb] [saucenao] [google] Chicken fried chicken with mashed potatoes sweet corn and cracklin gravy

Anonymous Mon Mar 8 21:50:22 2021 No.15726057

I last "cooked" some chicken udon. onion,chicken, garlic, ginger, scallion, green beans, fried. water with half a chicken stock cube, dashi+miso paste, gochugang, 5 spice. topped with scallion. It was good. I wish I knew how to put flavor into the noodles, since the broth was good but the noodles by itself were bland.

Anonymous Mon Mar 8 22:00:30 2021 No.15726103
File: 3.95 MB, 4032x3024, D7532E0F-0EC7-449B-B7EC-8B9B45D71BC4.jpg [View same] [iqdb] [saucenao] [google]

>>15726057
I made some weeb food not too long ago. Udon, tuna collar, and korean bbq pork belly and asian slaw. I love how quick those flavors develop. Making dashi out of kastubushi and kombu takes like 20min and is crazy flavorful.

Anonymous Mon Mar 8 22:04:50 2021 No.15726127

>>15726057
Oh didn’t read your thing about the noodles. I made sure to cook the noodles in the pan for a bit with the dashi to help absorb flavor. I also top them with marinated seaweed, season them in some way, or add sesame seeds.

I’ve also noticed that some noodles are way less receptive to absorbing flavor, i had to try a couple before i found a good one.

Lastly noodles have a lot of mass, you need to season your sauce alot becuase there will only be a small coating on the noodles. I make my brother pretty intense.

>>	Anonymous Mon Mar 8 22:04:59 2021 No.15726129 >>15726014 you're obviously fat as fucking shit but that looks great. not sure what the meaning of "chicken fried chicken" is though

>>	Anonymous Mon Mar 8 22:05:52 2021 No.15726135 >>15726127 Broth* not brother

>>	Anonymous Mon Mar 8 22:11:03 2021 No.15726164 >>15726129 Haha well thank you

Anonymous Mon Mar 8 22:13:50 2021 No.15726178
File: 594 KB, 750x979, 66EA65D0-CD49-4E87-858B-6B38CF94BF4B.jpg [View same] [iqdb] [saucenao] [google]

I made a Key Lime Cheesecake, but I don’t have a photo of that so here is a photo of some Spaghetti & Meatballs I made (I only made the meatballs, pasta was boxed sauce was from a jar)

>>	Anonymous Mon Mar 8 22:15:01 2021 No.15726188 >>15726014 I'd like to call you out on that huge amount of sauce, but I do the same most of the time, fucking love preparing all kinds of different sauces

>>	Anonymous Mon Mar 8 22:16:28 2021 No.15726206 >>15726188 Gotta have that gravy lol makes that much better

>>	Anonymous Mon Mar 8 22:17:09 2021 No.15726213 >>15719567 Hungry man meal

>>	Anonymous Mon Mar 8 22:27:20 2021 No.15726294 >>15726129 its just a weird southern US way of differentiating between classic bone-in fried chicken, and boneless fried chicken more similar to a chicken fried steak.

>>	Anonymous Mon Mar 8 22:28:39 2021 No.15726301 >>15724338 Someone please kill this faggot irl not minecraft.

>>	Anonymous Mon Mar 8 22:33:55 2021 No.15726344 >>15726294 Exactly it's chicken fried like a chicken fried steak but with a pounded out chicken breast

>>	Anonymous Mon Mar 8 22:36:38 2021 No.15726364 File: 2.02 MB, 4032x3024, CAD63BB6-DB4E-4274-871A-1B3908FE13E7.jpg [View same] [iqdb] [saucenao] [google] >>15719567 I made this

>>	Anonymous Mon Mar 8 23:44:16 2021 No.15726720 Lemon baked cod with roasted Brussels sprouts and pine nuts.

>>	Anonymous Mon Mar 8 23:45:22 2021 No.15726727 >>15726720 Nice

>>	Anonymous Mon Mar 8 23:51:43 2021 No.15726772 >>15726364 Are those homemade cheddar bay biscuits?

>>	Anonymous Tue Mar 9 00:00:33 2021 No.15726827 >>15726772 yes, made with almond flour though. Very tasty.

>>	Anonymous Tue Mar 9 02:48:08 2021 No.15727533 File: 90 KB, 720x1280, received_3374639392674968.jpg [View same] [iqdb] [saucenao] [google] >>15724338 >Third world slop, you just threw a bunch of leftovers into hot water. Just exposed yourself cooklet...

>>	Anonymous Tue Mar 9 02:53:21 2021 No.15727557 >>15719567 Maple Honey Glazed Pork Chops Regret it, still ate it but felt disappointed

>>	Anonymous Tue Mar 9 06:33:46 2021 No.15728148 >>15727533 Nice color bro But some part are still raw man Are you sure it's done chief ?

>>	Anonymous Tue Mar 9 06:36:50 2021 No.15728161 EGGS WITH ORANGES. I need help I have lost all motivation to gather resources and cook anything...

Anonymous Tue Mar 9 10:31:44 2021 No.15728855

>>15728161
this is why I collect dry goods like a mf collect funkopops or fuckin baseball cards. Ive been stocking my shit with every kind of non perishable, spice, sugars, dried chilis etc for a fat minute. I can do so much crazy shit with just having eggs, milk and flour on hand. Bake a slew of pastries, pancakes, breads, pastas etc. I usually only have to buy protein and produce at the store

>>	Anonymous Tue Mar 9 10:52:03 2021 No.15728968 >>15724668 based keto meal forgot to take pic but mine was blackened chicken breast, steamed broccoli with butter on top and avocado slices, all topped with freshly grated parmesan cheese.

Anonymous Tue Mar 9 12:54:52 2021 No.15729449

>>15719567
i made pasta last night. tomato/garlic/onion/mushroom/italian sausage w balsamic herbs and spices. tasty.

before that it was roast chicken thighs w carrots potatoes and garlic. i have a bunch more chicken thighs so will likely repeat that tomorrow or whenever i run out of pasta sauce.

before that it was a red thai curry with beef and lots of ginger and fresh turmeric. i put a shit ton of thai bird chilis in (like a full cup) so it was spicy but very tasty. highly recommend including fresh turmeric in everything but be careful it stains the shit out of your cutting board/hands/everything

>>	Anonymous Tue Mar 9 12:59:24 2021 No.15729473 >>15720629 I've been infront of my computer for 7hoirs waiting for ops answer

>>	Anonymous Tue Mar 9 13:03:50 2021 No.15729485 >>15719567 Chicken Noodle Soup from scratch on Friday, in college apt with brother and he is cooking tonight

>>	Anonymous Tue Mar 9 14:35:09 2021 No.15729892 >>15719567 Uh, boiled a few eggs for a sandwich, also made a tuna salad.

>>	Anonymous Tue Mar 9 14:43:05 2021 No.15729920 >>15724476 You're just getting baited by a man desperate for (you)s

>>	Anonymous Tue Mar 9 14:43:52 2021 No.15729923 >>15719567 A mess of collards, ate them with some hot sauce deenz.

Anonymous Tue Mar 9 14:56:09 2021 No.15729983

chicken thighs in an instant pot. Got the ones with bones and skin. salt pepper some italian spice. browned it on a cast iron with some olive oil then put it in the cooker. Came out incredibly juicy and delicious. What a fool I was to wait so long to get a pressure cooker

Anonymous Tue Mar 9 15:58:45 2021 No.15730215

>>15724273

yummy dude a fesh chimi is bomb

>>15725662

fuck yea best thing on their menu

>>15726014

that literally looks like my favorite meal but id put some crispy hashbrowns under it and two over easy eggs on top and some hot sauce das how i like mine

>>	Anonymous Tue Mar 9 16:11:40 2021 No.15730271 File: 435 KB, 1742x2015, 159412602_4088240054543481_3926364944221072761_o.jpg [View same] [iqdb] [saucenao] [google] >>15719567 Spicy korean style fried cabbage with chicken. Bretty gud

>>	Anonymous Tue Mar 9 16:17:59 2021 No.15730300 File: 1.15 MB, 1080x1920, Screenshot_20210309-151653_Photos.jpg [View same] [iqdb] [saucenao] [google] Trying to be healthier. The orange stuff is butternut squash.

bruce Tue Mar 9 16:24:22 2021 No.15730319
File: 3.37 MB, 3024x2268, cream of mushroom.jpg [View same] [iqdb] [saucenao] [google]

>>15719567
Just made some cream of mushroom soup. Looks like gruel, taste like mushroom. It's fucking good.
>>15730300
Looks edible enough.
>>15730271
Nice little snack.
>>15727533
These are before you cooked those drumsticks, right?
>>15725588
Would eat/10
>>15719609
Simple and hearty. I dig it.

Anonymous Tue Mar 9 16:29:25 2021 No.15730345
File: 194 KB, 1059x707, panerad_torsk_1060.jpg [View same] [iqdb] [saucenao] [google]

>>15719567
Breade cod, cooked potatoes, remoulade sauce, green peas and a salad.

We ate it all so i have no pics but i googled something similar.

It didn't looked as perfect and good on our plates as in the pic but it was really good :D

>>	Anonymous Tue Mar 9 21:35:06 2021 No.15731965 Tuna Nicoise salad

>>	Anonymous Tue Mar 9 21:43:03 2021 No.15732001 >>15726014 Care to share your gravy recipe?

Anonymous Tue Mar 9 21:48:45 2021 No.15732030

>>15724835
See how the stalks are wrinkled and the bristles are pointed outward. That's from roasting you daft faggot. You want the asparagus to retain some rigidity, not the wet noodles your wife serves you. Also, the crowns are really crunchy, they're great. I make them in my air fryer :^)

Anonymous Tue Mar 9 22:40:50 2021 No.15732250

chicken fried chicken, scratch mac and cheese and biscuits. Completely butchered the mac n cheese but the chicken/gravy came out bomb

shout out to the anon that posted a pic of that meal, I think it might've even been in this thread you gave me a craving for it. should've just made mashed potatoes I swear I always fuck up baked mac n cheese one way or another

>>	Anonymous Wed Mar 10 00:52:51 2021 No.15732806 >>15724668 you are the person ITT crying about "too much spices"

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/ck/ - Food & Cooking