/ck/ - Food & Cooking

[Anonymous No.15704373]

is this worth getting? what's some essential /ck/lit/?

[Anonymous No.15704399]

the only cookbook a competent chef would ever need

[Anonymous No.15704419]

This is all you need. Grastronomique as a food encyclopedia is also nice.

[Anonymous No.15704557]

>>15704419
literally cant read it. what are the titles of the pictured books?

[Anonymous No.15704564]

>>15704557
eat shit phone poster.

[Anonymous No.15704645]

>>15704564
get hit by a truck sperglord

[Anonymous No.15704887]

on food and cooking
liquid intelligence
the noma guide to fermentation
under pressure

[Anonymous No.15704999]

>>15704373
/ck/lit/o/r/i/s/?

[Anonymous No.15705016]

The Professional Chef

[Anonymous No.15705029]

>>15704373
>american chefs
>worthy

lol american cousine is just import meals from all over the world and make them bigger and unhealthier

If you want to know cousine look for mexicans, italians, japanese chefs

[Anonymous No.15705081]

>>15705029
You're retarded

[Anonymous No.15705156]

>>15704373
I managed to pirate it and I'm kinda glad I did because even with as much cooking as I do, this book is really only useful if you're doing more high level cooking than I care to do an even a semiregular basis so in probably 7 years I've used it maybe 10-15 times
The person I would recommend this to is a person interested in making their own recipes, adding a twist on an old favorite or something, or if you do things like plan a whole meal around one ingredient cooked like 4 ways or something. If you do that sort of stuff it's worth the 25 bucks I think but for your average 4chan user it's just going to gather dust

[Anonymous No.15705167]

>>15705029
you should read at least a couple paragraphs about how this book got written before you embarrass yourself like this again

[Anonymous No.15705171]

>>15705081
good argument

[Anonymous No.15705178]

>>15705167
>wasting my time reading a book about how to make chocolate lasagna and fried coke

nah man, ill rather have