/ck/ - Food & Cooking

[Anonymous No.15694802]

Alright /ck/ let's settle this once and for all: What's the most kino sandwich of all time? My vote goes towards the Italian Sub: perfect blend of meats, cheeses, veggies, spices, peppers and oils. God damn.

[Anonymous No.15694816]

Any Chicagofags here? Italian beef boys ww@

[Anonymous No.15694821]

>>15694802
you are right

[Anonymous No.15694826]

>>15694802
Rueben is based but ultimately my vote must go to the muffaleta

[Anonymous No.15694831]

>>15694802
chicken parm

[Anonymous No.15694867]

>>15694831
Lmao are you 12? Chicken breast, marinara sauce and Mozz is your favorite sandwich? Common man.

[Anonymous No.15694869]

>>15694802
italian but no tomato or salami. just ham, swiss cheese, pickles, spicy mustard, salt & pepper

[Anonymous No.15694875]

>>15694802
Philly cheesesteak. When the meats soaking into the bread and the cheese is melted all over its just djhdksonfbs

[Anonymous No.15694879]

>>15694816
yup.. in the top 5

[Anonymous No.15694885]

>>15694869
>he doesn't like Tomatoes

4chan is an 18 plus board, son. Listen to your mom and pop and finish your veggies.

[Anonymous No.15694888]

There is a local place here that has some good sandwiches. My fav is the Rocky Balboa. It's got Roast beef, smoked meat, swiss, mustard, mayo, lettuce, tomatoes and pickles. Bretty gud

[Anonymous No.15694900]

>>15694885
it just makes the whole fucking sandwich too acidic and soggy :(
it's like people who drown it in mayo and shit

[Anonymous No.15694927]

>>15694885
>ooh, look at me, I'm sophistimocated! You can tell by the tomatoes on my sandwich!
I'm not big on tomatoes on sandwiches myself. I like them fine in a salad or sauce,but don''t care for them on my sandwiches. Sue me.

[Anonymous No.15694933]

>>15694802
turkey club

[Anonymous No.15694936]

>>15694816
>macaroni sandwich
do _________ really?

[Anonymous No.15694937]

>>15694900
>>15694927
based, 'toes don't belong on every 'wich

[Anonymous No.15694939]

>>15694936
3rd world reading skills at play here.

[Anonymous No.15694943]

>>15694937
>>15694939
kek

[Anonymous No.15694946]

MEATBALL SANDWICH

[Anonymous No.15695012]

turkey club w avocado. i used to go to this sandwich place that would make it with fresh bread and spicy chipotle mayo its the best i tell ya

[Anonymous No.15695025]

>>15695012
Sounds good anon, would try one of those sandos.

[Anonymous No.15695026]

>>15694802
Slide of bologna

[Anonymous No.15695029]

I like the meatball sub

[Anonymous No.15695034]

Italian stuff
Roast beef, a good one not grey dried shit.
Egg, pickle, cheese
ect

[Anonymous No.15695036]

>>15694802
I agree OP

[Anonymous No.15695120]

My pulled pork sandwich

[Anonymous No.15695201]

I made this sandwich a while back. It's got mayo, muffalata, ham, cheese, roast beef, tomatoes, pepperoni, onions, bacon, prosciutto, and lettuce.

[Anonymous No.15695208]

>>15695120
Why's it called pulled pork anyway?

[Anonymous No.15695232]

>>15694802
MEATBALL MARINARA AND ILL FITE ANYONE WHO DISAGREES!

[Anonymous No.15695267]

I agree OP

[Anonymous No.15695302]

>>15695208
The hunk of meat is tender enough to be easily pulled apart by hand or just two forks.

[Anonymous No.15695310]

>>15695302

[Anonymous No.15695312]

For me, it's the cubano: the best sandwich.

[Anonymous No.15695335]

>>15694867
Are you that same dumb nigger who makes pepperoni pizza and Mac and cheese are for children threads? The absolute lowest quality threads that show up on board? Kill yourself.

[Anonymous No.15695346]

>>15695312
For me it's a tie between that and french dip.

[Anonymous No.15695452]

This bad boy right here

[Anonymous No.15695465]

>>15694802

the torta ahogada or pambazo. mexican sandwhich thats bread is soaked in chile sauce packed with chorizo, potatos, or regular torta fillings.

[Anonymous No.15695467]

>>15695465

[Anonymous No.15695499]

>>15694802
The italian is truly the king of sandwiches
I do love a good Cuban sandwich as well

[Anonymous No.15695512]

>>15694802
the humble jambon-beurre

[Anonymous No.15695519]

>>15695512
>this is what passes for a sandwich in France

Lmao what kind of poverty tier bullshit is this?

[Anonymous No.15695529]

>>15695519
do americans really?

[Anonymous No.15695540]

Can't really choose, but Boar's Head roast beef with mayo on fresh italian or french bread is something I eat intentionally without any other toppings. Maybe some tomato.

[Anonymous No.15695541]

>>15695512
Mon ami

[Anonymous No.15695546]

Bahn mi or whatever it's spelled

[Anonymous No.15695572]

>>15694875
Not even a contest. Philly cheesesteak wins.

[Anonymous No.15695574]

I know this one isn't the best but if it isn't mentioned you stupid motherfuckers need to be banned and this board killed.

[Anonymous No.15695576]

>>15695574
>i'll have the hamless croque-monsieur

[Anonymous No.15695587]

>>15695576
crowue monsieur is served on a nice baguette not prefab bread related slices, IDIOT

[Anonymous No.15695592]

>>15695587
ohno you went full retard RIP

[Anonymous No.15695596]

>>15694816
>more peppers than meat
Whoever make this, ain't from Chicago.

[Anonymous No.15695606]

>>15695574
What are you, five?

[Anonymous No.15695609]

>>15695596
I always preferred the beef and sausage combo anyways. The italian sausage just adds another dimension.

[Anonymous No.15695612]

>>15695606

almost 40, bug off they're still delicious.

[Anonymous No.15695656]

>>15695576
A frenchman would never dream of using processed cheese slices in a croque monsieur

[Anonymous No.15695663]

>>15695656
>processed cheese in a grilled cheese
ugh

[Anonymous No.15695676]

>>15695012
Is the avocado a guacamole? Or is it just the typical awful tasting slab of 'cado that has a terrible texture

[Anonymous No.15695680]

>>15695452
Based. The ultimate sandwich is simple and showcases the bread

[Anonymous No.15695681]

>>15695609
I always forget giardiniera has 'kra in it

[Anonymous No.15695684]

>>15694802
The path to enlightenment is Crisp.

[Anonymous No.15695937]

>>15694802
this is unbeatable for me

[Anonymous No.15696041]

>>15695656
We do though

[Anonymous No.15696069]

>>15695512
fucking based
it's either this or a Cubano

[Anonymous No.15696235]

>>15694802
Tacomabros know

[Anonymous No.15696324]

>>15694927
>>15694900
>is... is that... is that MOISTURE???? In a SANDWITCH????????? AAAAAAAAAA HELP ME CHEF JOHN I'M GOING INSAAANNNE
Literally just don't put the tomato in direct contact with the bread, and it won't be soggy. Christ. Imagine getting filtered by sandwich construction of all things.

[Anonymous No.15696344]

>>15694802
Deluxxxe

[Anonymous No.15696359]

>>15694802
The best sandwich is a reuben sandwich.

[Anonymous No.15697499]

The saddest thing about American food is that you'd think they would have mastered sandwiches and BBQ as it seems to be their only specialty, but it's still terrible

[Anonymous No.15697509]

>>15694802

[Anonymous No.15697521]

>>15697499
well you've certainly mastered you obsession with americans and american food so congrats, i guess

[Anonymous No.15697536]

>>15695512
I can't find any decent bread or ham to make one of these. The only baguettes I can find are so stale and hard that you are cutting the roof of your mouth apart if you try to eat them.

[Anonymous No.15697624]

>>15696359
correct

[Anonymous No.15697676]

>>15694946
I good meatball sub can't be beat. I fucking hate subway but their meatball sub is pretty good.

[Anonymous No.15697756]

post #73 mentioning the BLT
for christ's sake guys

[Anonymous No.15697769]

>>15695596
marconi is probably one of the worst giardinieras i've ever had.

I still don't understand why mozzarella isn't added to italian beefs/combos. when I make italian beef at home I usually do it on garlic bread with mozzarella and both hot/sweet peppers.

[Anonymous No.15697836]

>>15695519
The non-diabetes type.

[Anonymous No.15697887]

>>15694826
That is unfortunate because the rueben is the best sandwich. You can throw the bread across the room and it is still the best sandwich.

[Anonymous No.15697925]

The muffuletta is the best(although all the sandwiches posted here are very kino), but only if it has tapenade instead of olive salad.

[Official /ck/ ‘tard wrangler No.15697953]

>>15697887
>rueben
Step this way please.

[Anonymous No.15698011]

>>15694802
Bacon
Lettuce
Tomato
simple as

[Anonymous No.15698033]

Turkey
Ham
Sliced Cucumber
Red Onion
Sliced Cheese of your choice
Done.

[Anonymous No.15698113]

i have to agree that the italian hoagie is supreme. i like to put fries on mine.
the reuben comes in close second, though.

[Anonymous No.15698345]

>>15697536
Unironically get Panera baguette or ciabatta. For how gay they are they have some surprisingly good bread.

[Anonymous No.15698398]

>>15695310
>(S)he makes pulled pork inna crockpot
Miss me with that shit, yuck!

[Anonymous No.15698556]

>>15694826
>Muffaleta
Fuck yes, I got a legit one in in New Orleans a few years ago and I still think about it.

[Anonymous No.15698560]

>>15694802
What is the dressing they put on Italian sandwiches?

[Anonymous No.15698575]

>>15697953
Shut up, you fukking nurd.

[Anonymous No.15698615]

>>15694802
Ever have a peppered turkey, peppered back with lettuce tomato mayo and dark mustard. Give me the black pepper pill.

[Anonymous No.15698620]

>>15698615
peppered bacon

[Anonymous No.15698639]

>>15698556
I had my first at the Napoleon House in NO. A treasured memory, I made sure to go back the next time I was there
I tried making my own at home but it wasn't the same. Still good though

[Anonymous No.15698750]

>>15694826
Just ordered one for my birthday!

[Anonymous No.15698779]

>>15698556
As a southern LA native, I have to recommend Verti Marte in nola for my personal favorite muffaleta. Although if you ever swing by Laplace, LA, you should check out the muff at Mabile's.

[Anonymous No.15698845]

i'll agree with OP, it is the properly made italian sandwich
i also want to add that if you toast an italian you are lower than dirt

[Anonymous No.15698856]

there are a lot of damn good sandwiches out there
we are so blessed to live in such a world where such delicious food is so easily obtainable

[Anonymous No.15698905]

>>15694802
The Chicken Finger sub from JIMs Steakout in western new york.

[Anonymous No.15698910]

>>15695684
Nothing like a good chip and mustard sandwich

[Anonymous No.15698961]

Club Sub all day.

[Anonymous No.15699002]

>>15694802
Up until recently, the top contenders for me would have been a Ruben or a Cuban, but the other week I had a Portuguese Steak Sandwich; basically just a sirloin marinated in a garlic sauce with a fried egg and red sweet peppers. It was fucking orgasmic.

[Anonymous No.15699088]

>>15697676
>their meatball sub is pretty good.
lol, no it fucking isn't

[Anonymous No.15699111]

>>15694802
Is picrel /ck/ approved?

[Anonymous No.15699299]

>>15694869
cubANO

[Anonymous No.15699341]

For me, its the humble bagel breakfast sandwich:
>sausage, ham, or bacon for meat
>egg
>cheese


very honorable mentions include the cuban, the turkey avocado with bacon, and the croque madam

[Anonymous No.15699723]

Does the italian hot dog count? Peppers, onions and potatoes fried in olive oil, on a huge hot dog roll, with brown mustard.

>>15699341
Taylor ham egg and cheese is better

[Anonymous No.15699921]

>>15698560
probably something like this
basically oil and vinegar with some spices. it is very good

[Anonymous No.15700032]

>>15694885
Most of the time tomatoes are mealy and bland. In the summer sure they're great from the garden, but there isn't a good tomato in the northern hemisphere right now.

[Anonymous No.15700111]

My local Italian deli does a god tier hot sandwich called The Frank
>Toasted Ham
>Salami
>Capocollo
>Fresh Mozzarella
>Fresh Sun Dried Tomatoes
>Basil
>Balsamic Vinegar
It’s fucking delicious and pairs nicely with some sun dried tomato flatbreads.

[Anonymous No.15700163]

>>15695465
>>15695467
That looks impossible to eat. Why would you take a sandwich and make it impossible to eat with your hands?

[Anonymous No.15700237]

>>15700111
Fresh dried tomatoes doesn't seem possible anon.
I'll take my freshest raisins and beef jerky on a hike.

[Anonymous No.15700270]

I like the turkey club best, italian hero is my number 2

[Anonymous No.15700835]

my local shop has this one its really good it has chipolte mayo i usually add a few things to it cuz add ons are free


>>15695609

that looks good

>>15696359

that might be my fav of all time

>>15699341

cant go wrong with a breakfast sandwich

[Anonymous No.15700860]

>>15700835

this is a jamaican jerk chicken from the same place its really bomb too and theyre minimum a foot long

[Anonymous No.15700935]

P U B S U B

[Anonymous No.15701009]

On just the right day a fresh sensation sandwich is great

[Anonymous No.15701011]

>>15700270
YouGov posters should be fucking banned.

[Anonymous No.15701063]

>>15700270
>French dip lower than tuna and egg salad

[Anonymous No.15701112]

>>15694802
>ctrl × f
>pean
>0 results
I expected more from you guys

[Anonymous No.15701468]

>>15694802
Now this is my fucking thread. Cold and Hot:

1. Italian sub w/ peppered, boiled & spiced hams, capicola, salami & cheese, lettuce onions, oil and vinegar.

2. Meatball parm hero drenched in parmesan cheese

>t. blessed nyc anon

[Anonymous No.15701522]

Should I make reubens or meatball subs tomorrow?

[Anonymous No.15701533]

His thread made me get up out of bed and make a sandwich

[Anonymous No.15701541]

>>15694802
For me, it's a Tesco All Day Breakfast sandwich.

[Anonymous No.15701584]

>>15694937
Depends whose toes they are

[Anonymous No.15701598]

>>15695201
You forgot to bake the bread

[Anonymous No.15701608]

>>15695467
>>15695465
That looks good

[Anonymous No.15701703]

>>15701541
Tesco sandwiches have a weird taste. Greggs sandwiches are pretty decent though.

[Anonymous No.15701760]

>>15694869
Faggot

[Anonymous No.15701763]

>>15694927
>I'm not big on tomatoes on sandwiches myself.
Faggot

[Anonymous No.15701768]

>>15694826
>muffaleta
Same here brother

[Anonymous No.15701801]

>>15694816
chicagonigger here. I like italian beef, usually get it with sweet and hot peppers but it's so messy to eat (no point in not getting dipped) that I keep it for special occasions. My go to is portillo's but I've also been to al's beef and that was good too.

But I think I honestly prefer the cold italian sub. There's this place in the west loop called graziano's which is this old school italian grocer turned deli which makes the best italian subs I've had

[Anonymous No.15701825]

>>15701063
Well, the only people generally who have had a French Dip are sandwich coinasewers and Arby's fans, lots of people don't go out of there way to visit sandwich shops when they eat out, but pretty much every kid at least grew up eating tuna salad sandwiches, I do know many adults who don't eat sandwiches that aren't burgers and such, and who's sandwich portfolio doesn't go beyond the basic luncheon meats, pbj, grilled cheese, tuna salad, etc of their youth lunch bags

[Anonymous No.15701829]

>>15694802
I think the true kino sandwich is the BLT. toasted white bread, thick bacon, whole leaf lettuce, tomato, and mayo. But I'd put it right on par with the italian

I agree about the italian sub, but there is so much variation between different places. A true italian sub should not have ham on it. It's a cheap filler meat used in place of the better processed sausage type meats like salami, capicola, soppressata etc. The bread is also very important, a fresh crusty roll is kino. Good lettuce, tomato, mayo, hot giardiniera are a must and oil/vinegar too if the giardiniera isnt too oily already. Love italian subs

Other good ones include the kike-style pastrami on rye. There's a jewish deli in chicago that stacks thick chunks of meat like 8 inches high, it's so good.

A good philly cheesesteak is good too, reuben, italian beef, **mexican torta** (kino if done well), italian beef, meatball, etc all good

[Anonymous No.15701830]

>>15695512
based. love simple french food which showcases the quality of the ingredients. a fresh french baguette is the best bread in the world

[Anonymous No.15701833]

>>15695540
I'll do this with bacon. Bacon and mayo on plain or toasted white bread is a great treat and does it for me every time

>>15695574
true, I forgot about the grilled cheese. kraft american on white bread is kino. also butter>mayo but mayo is less messy to use

[Anonymous No.15701836]

>>15695606
kys faggot nagger

>>15695609
portillo's does a great combo. but my favorite thing to order will always be the bacon cheeseburger. it's kino every single time, my favorite fast food burger from anywhere. blows the pretentious shake shack type places out of the water. Have you been to a portillo's with a barnelli's attached to it? Their pasta is great, I love the arrabbiata with italian sausage

[Anonymous No.15701847]

>>15699002
looks great anon

>>15699111
almost kino. Only griped are what looks like swiss(?) cheese and that focaccias are often dry. could use some giariniera to cut through all that fat too, but the meats look wonderful

[Anonymous No.15701856]

>>15699341
I didn't think to include it cuz its a diff category of sandwich, but I agree. a bacon/sausage egg and cheese on an english muffin is kino

>>15700935
moved to FL from chicago and they're okay but pubsubs dont hold a candle to good chicago sub shops

>>15701063
to be fair I really like egg salad. but yeah i agree that's weird

[Anonymous No.15702259]

>>15700111
Italian here, fuck you, we would never eat this shit.
Stop being a tryhard you stupid roundeye

[Anonymous No.15702273]

>>15698639
I got my first there at the Napoleon House as well. One of the best sandwiches I've ever had. Best mufaletta I've had by far.

[Anonymous No.15702300]

>>15694802
i like a solid bahn mi, its got the meats and some pickles and some fresh herbs, but its hard to get perfect. Whereas the ubiquity of the italian sub is one of its best aspects. even a pretty bad italian sub is a pretty decent sandwich overall.

[Anonymous No.15702318]

ingredient rec's for your perfect italian sub?

[Anonymous No.15702345]

>>15702259

[Anonymous No.15702530]

>>15701829
>There's a jewish deli in chicago that stacks thick chunks of meat like 8 inches high, it's so good.
Sandwiches that are so tall you cannot bite into them are an abomination

[Anonymous No.15702555]

I like crispy bacon, brie and avocado with some lettuce or baby spinach, a little red onion, maybe some sprouts.

[Anonymous No.15702708]

>>15695546
my niggah

[Anonymous No.15702711]

>>15694875
>>15695572
disgusting subhumans

[Anonymous No.15702750]

Top three for me are the BLT, turkey club and a classic steak sandwich.

[Anonymous No.15702872]

>>15698398
It’s fine, just not as good as a smoker
Which not all of us have access to

[Anonymous No.15702883]

>>15696359
Reubens good, but that picture is disgusting

[Official /ck/ ‘tard wrangler No.15702913]

>>15698575
>nurd
*nerd
You’re not helping your case.
Get in the van please.

[Anonymous No.15702916]

>>15695335
>Are you that same dumb nigger who makes pepperoni pizza and Mac and cheese are for children threads? The absolute lowest quality threads that show up on board? Kill yourself.

[Anonymous No.15702952]

>>15702916

[Anonymous No.15702970]

>>15695512
Finally some good fucking bread. A good sandwich starts with some good bread.

[Anonymous No.15703036]

The club sandwich is the best sandwich

[Anonymous No.15703044]

>>15703036
too bad I'm not a member :(

[Anonymous No.15703074]

>>15702883
are you some kind of a gay? that sandwich looks delicious

[Anonymous No.15703079]

>>15703036
I live in New England and we don't call it a club sandwich we call it a clubhouse sandwich and here it is a sandwich for the wealthy it is usually served with glass of Champaign

[Anonymous No.15703106]

https://www.gioiasdeli.com/
link related, spicy dagget or hot salami. KINO AF. STL institution.

side note I also saw a women getting abused in the line there once.

[Anonymous No.15703126]

>>15697499
0/10 bait

[Anonymous No.15703145]

>>15700270
I don't think I believe this infographic. Plain old turkey deli mystery loaf on manufactured sliced bread got the 2nd highest score?

I'm calling bullshit.

[Anonymous No.15703449]

>>15703126
shit gets pretty old pretty quick, huh? it's to the point where low quality bait is easily recognizable. why are euros so obsessed with americans?

[Anonymous No.15703473]

>>15694869
No tomato? Fag

[Anonymous No.15703482]

>>15694869
that's not an Italian tard

[Anonymous No.15703605]

>>15703074
It looks like a pile of shit
At least make an effort to contain the cheese within the confines of the bread

[Anonymous No.15703661]

>>15694826
/thread

[Anonymous No.15703731]

>>15701856
>moved to FL from chicago
Move the fuck back you piece of shit.

[Anonymous No.15703772]

>>15700835
>my local shop has this one its really good it has chipolte mayo
Mine did too and it shut down RIP. I'm gonna have to learn to make my own chipotle mayo because I can't enjoy turkey abo clubs without them anymore.

[Anonymous No.15703791]

>>15696359
there it is
>be me
>6th semester
>has to commute to Comm. College for 3-4 hours
>stops at last station to go to coffee shop in Old town
>cute asian girl from NY servers me a americano with a Pastrami Reuben every morning.
its not fair bros

[Anonymous No.15703802]

>>15697756
its a good choice but it can only be good if the tomatoes are in season or else its shit

[Anonymous No.15703849]

>>15695519
quality of ingredients beats overstuffing your bread so much with shitty fillers until it cannot fit into your mouth.

[Anonymous No.15703864]

>>15703849
I'm sure you have no problem fitting large cylindrical objects in your mouth.

[Anonymous No.15703922]

>>15703772

yea you cant go back to normal mayo anymore

[Anonymous No.15703943]

It's a toss up between a Reuben and Cubano. Italian subs get honorary mention

[Anonymous No.15703958]

>implying its not

[Anonymous No.15703972]

>>15703943
What about a Reubano?

[Anonymous No.15704008]

>>15696344
For me, it’s BBC

[Anonymous No.15704456]

>>15696344
>>15704008

they have to know, right?

[Anonymous No.15704463]

Italian. Also Bahn Mi which is basically the same thing.

[Anonymous No.15704568]

>>15702318

[Anonymous No.15704590]

>>15694936
Holy shit you're dumb, wonderful.

[Anonymous No.15704638]

>>15702318
i recommend a good quality italian roll, and garlic aioli made ya self of course.

[Anonymous No.15705212]

>>15694802
In my opinion a cheeseburger is a sandwich and its the best sandwich

[Anonymous No.15705229]

>>15705212
that's a good point. if burgers count as a sandwich I vote burgers

[Anonymous No.15705233]

FOR ME

[Anonymous No.15705253]

>>15697509
Good memories.

[Anonymous No.15705310]

>>15694802
Reuben simply because none of the individual ingredients are even that good individually.
>corned beef - way too fatty and salty, only good if mixed with hash browns so the beef fat acts as cooking grease and the flavor soaks throughout, or on a Reuben
>sauerkraut - fucking disgusting and combines two truly terrible smells, indigestion the food, no real nutritional value, yet you can't have a Reuben without it and somehow a Reuben doesn't ever give you indigestion unless you have something wrong with you
>swiss cheese - actually pretty good, but only on sandwiches and other stuff, not good on its own and doesn't have a real niche or is really good melted in general or good for just general eating like most other cheeses, literally made for deli sandwiches and reubens
>rye - actually another swiss-type ingredient, elite for sandwiches but only some types of them, unlike more versatile breads tastes bad by itself or even with butter unless freshly baked, really just "the other sourdough" in many cases, yet absolutely needed for a decent Reuben
>russian dressing, a weird middle ground between creamy, sweet, and properly tart dressings, not really anything other than "the other thousand island" in half of the cases where it's even used, no one has heard of it...except absolutely needed for a proper Reuben and really does make the difference

It's a miracle sandwich. Half of the ingredients are basically trash if eaten alone even though sandwich ingredients are usually delicious alone, and yet it's an S-tier combination and you can barely keep yourself from gulping it down because it's so satisfying to eat, even though you want to savor it. So you make two and get your daily limit of sodium and fat in a single meal, but it's fun.

[Anonymous No.15705343]

>>15705229
Me too! Burgers! Burgers! Burgers!

[Anonymous No.15705374]

>>15703106
There's nothing like their hot salami, since it's rough-cut and made in-house. The rest falls under Italian sub to me, but that hot salami is a perfect meat product.

[Anonymous No.15705389]

>>15695684
>>15695452
I know we make fun but I think it's based of the older generation of Brits to have developed actual affection and thankfulness towards the poverty rations their parents were reduced to in WW2. Sure, toast sandwich, crisp sandwich, beans on toast is dumb and just carbs on carbs on carbs, but there's something quite admirable about still sticking to the occasional poverty snack your parents gave you to save money because they were accustomed to it.

[Anonymous No.15705395]

>>15703605
I'll make an effort to contain the cheese in my fat mouth

[Anonymous No.15705405]

>>15704008
>For me, it’s BBC
Me too my friend. Rax beef, bacon, and cheddar. Only problem is finding a Rax. They have almost all closed down :(

[Anonymous No.15705413]

>>15694802
>kino
LEAVE /CK/ YOU FUCKING HOMO

[Anonymous No.15705434]

>>15702259
You'd never eat anything but sauce on an unseasoned flatbread, we fucking GET it, but those of your countrymen who emigrated to the US had an active and entrepreneurial mindset and they continue to innovate and produce better and better food with your native ingredients which you continue to ignore and neglect for fear of not upholding your stodgy, delusional and irrelevant sense of European dignity.

[Anonymous No.15705438]

Meatball and Porknado

[Anonymous No.15705443]

>>15700935
Mojo pork FTMFW

[Anonymous No.15705448]

The chad chicken

[Anonymous No.15705451]

>>15694802
Grilled Cheese
it's so based there's even a song about it.
https://www.youtube.com/watch?v=hslqHUqCfPc

[Anonymous No.15705482]

>>15701063
>>15703145
Only people who want some cash or gift cards or whatever YouGov gives out now use it. People looking for a little cash on the side, if they can make a few bucks an hour absent-mindedly answering questions while watching TV or cuddling with their spouse, they can really use the extra cash to fund their hobby or get some new clothes or just save up.
You wouldn't understand these people, you've probably never worked a day out in the hot sun or some sweltering backroom in midsummer, digging up pipes or stocking shelves or so on, and reached into your little lunch cooler for a sandwich bag full of still cool turkey or chicken or tuna or egg sandwich, a little dry so the mayo doesn't smear everywhere, bread a little crushed up but you used multigrain so it wouldn't mush too bad. Never found that little spot in the shade behind the excavator and eaten it with your can of coke and thermos of water, maybe if you were feeling like a treat and your hands aren't too dirty you have one of those tiny snack bags of potato chips, or an apple, or your wife threw in a little chocolate bar to surprise you before she left for her early shift. Maybe you talk about the books you've read or local politics or the job itself or sports with the guy next to you. The main thing is, you're ravenous and the sandwich tastes amazing, and if these damn flies would quit buzzing around you and the breeze would pick up again, all would be entirely right with the world for the duration of that lunchbreak.

Also smoked turkey is one of the deli meats that's the cheapest (really only beaten by ham if at all), and in my opinion has the best-tasting cheap versions. Also a bit less salty than ham. Ham is great and the true lunch staple but there's something about white meat. Smoked chicken slices with black pepper are the true GOAT but less common and often more expensive. So very common sandwich, and also a true American original.

[Anonymous No.15705734]

>>15695684
unbelievably based, for me its salt n vinegar with lots of butter

[Anonymous No.15705813]

>>15694802
Boar's Head Ultimate sub from Publix. Toasted. Mayo, mustard, sub dressing, onions, lettuce, tomato, cucumber, green peppers, provolone.

[Anonymous No.15705980]

Mortadella sandwich

[Anonymous No.15706685]

French Dip with rare roast beef

[Anonymous No.15706741]

Double tuna melt stacker

[Anonymous No.15706746]

>>15694816
how do you eat this without it being a complete mess?

[Anonymous No.15706749]

>>15694802
that's not a cubano

[Anonymous No.15707011]

>>15703958
Been swimming?

[Anonymous No.15707030]

>>15694816
Yessir

[Anonymous No.15707141]

>>15705374
their STL pizza is my favorite so far if you can find any

[Anonymous No.15707215]

>>15694802
Rueben with a side of gildas and fries

[Anonymous No.15707227]

>>15707030
>>15694816
Love me a good beef. But How about a Caputo from Fontanos? I haven't been downtown in about a year, and haven't had a good sub since.

[Anonymous No.15707270]

>>15694802
based

>>15694826
i want to try this

[Anonymous No.15707284]

>>15695012
ultra based. Turkey, bacon and avocado with a bit of lettuce is easily the best 'wich
>>15695676
I go with avocado slices, not gaucamole

[Anonymous No.15707913]

>>15705482
I appreciate the effort but don't try so hard

[Anonymous No.15707919]

>>15694802
French dip easily, with provolone and fried onions.

[Anonymous No.15708480]

>>15694900
It's only soggy if you're using thickly sliced shit tomatoes that are all water and you aren't eating the sandwich right away.
And if you're ruling out a sandwich because you're not eating it right away, then warm sandwiches and anything time consuming are probably better exclusions.

[Anonymous No.15708832]

[Anonymous No.15710216]

>>15705448

that looks fuckin cash

[Anonymous No.15710251]

[Anonymous No.15710268]

[Anonymous No.15710275]

>>15701830
>>15702970
based and breadpilled. The most important part of da sandwich

[Anonymous No.15710361]

>>15707913
What did I lose by typing it other than two minutes?

[Anonymous No.15710434]

Recently I've been eating a lot of sandwiches which have breaded chicken/veal cutlet, big mozarrella globs, roasted red peppers, balsamic, and either arugula or broccoli rabe on a sub roll toasted up. These are extremely delicious. I still might like a big pastrami sandwich better but I don't have as many places around me selling those.

[Anonymous No.15710471]

>>15694802
There used to be a place next to Mass General Hospital in Boston called Buzzies. They made a Thanksgiving dinner sandwich with turkey, stuffing, cranberry sauce and gravy. It was to die for, which is ironic considering that it was right outside of a hospital and had a buzzard as a mascot. Alas it was torn down to make room for a hotel and new medical office building.

[Anonymous No.15710896]

Chicken fried steak sandwiches can be awfully good ...

[Anonymous No.15710902]

>>15710896
>Chicken fried steak sandwiches can be awfully good ...

(Note: that chicken fried steak sandwich looks awfully dry. It needs some cream gravy, for sure.)

... but shrimp poboys reign:

[Anonymous No.15710924]

A number of years ago, I was having trouble digesting meat for a while. I went semi-vegetarian for a couple of years and was then able to slowly reintroduce meats into my diet without the problem recurring.

During that time, I really craved mustard. There just wasn't much call for mustard eating vegetarian.

So my favorite sandwich then was a bean sandwich. I made fresh beans pretty often. I would smush up some beans a little to keep them from rolling and put them on a whole wheat bun. Then mustard, onions, pickles, and alfalfa sprouts on top of the beans. And, of course, the top of the bun.

That helped somewhat with my cravings for mustard and turned out to be a damned good sandwich.

[Anonymous No.15711719]

cheesesteak

[Anonymous No.15711725]

>>15710924
>There just wasn't much call for mustard eating vegetarian
Indian chickpea curries.

[Anonymous No.15712782]

>>15694869
I can only agree about no tomatoes if you're getting your sub from a chain sub shop, or if tomatoes are out of season.
1. Never eat tomatoes on the day that you buy them. Wait until they become a deep red, and soft to the touch.
2. I could care less about organic produce (vegetables and fruits and grains) but tomatoes are the only thing I'll shell out extra for.
3. Produce at the market is usually harvested while its green, and tomatoes are no exception.
But, vine tomatoes develop just a bit more flavor on the shelf than ones without a vine, so try and get those, and, in general, smaller is better. If you're making a sandwich, sub, hoagie, then smaller vine ripened cherry tomatoes are fine, just cut in half and sprinkled throughout like olives. If you truly must have your big meaty beefsteak tomatoes, slice them thin and only use them when their on the verge of rotting, they can take a lot of ripening.
4. If eating the tomatoes without cooking them, salt your tomatoes, just before you put them something, but don't let them sit for too long (like in a salad of a packed lunch), they taste off after sitting so long with salt on them.
5. If you can't be arsed to do any of this horseshit, then saute your tomatoes before using them. In nearly every application it's better than raw tomatoes (omelets, sandwiches, brekkies, on your tacos, etc.)
https://www.seriouseats.com/2015/06/heirloom-tomato-types-varieties-shopping-guide.html

[Anonymous No.15712891]

Gyro

Tzatziki Gang

[Anonymous No.15712893]

>>15694802
Idiots

[Anonymous No.15713236]

>>15710216
DJ WINGS CAPE COD MASSACHUSETTS

[Anonymous No.15713261]

>>15712782
>But, vine tomatoes develop just a bit more flavor on the shelf than ones without a vine
Nah, vine tomatoes have a worse shelf life so spend less time being refrigerated before getting to the shelf. But this has been remedied here by Wesfarmers who developed their own cherry tomato that has a longer shelf life and so ends up just as shit as regular tomatoes.

[Anonymous No.15713267]

>>15712891

But that's a wrap

[Anonymous No.15713488]

>>15713261
You're probably right m8, they probably do have less of a shelf life, I would say they taste better tho. And really, all fruit (it tastes like a veg but should be treated as a fruit/berry) tastes better just on the cusp of rotting. I mean, I'd get it with the vine so I could use it sooner rather than later. But, I'd defer to your advice if I wanted a longer sitting tomater.

[Anonymous No.15713556]

>>15713267
You fool it used pita BREAD not pita TORTILLA

[Anonymous No.15713695]

>>15695576
>croque
>no bechamel
retard

[Anonymous No.15713782]

>>15695574
I like to just go full fatfuck and get a patty melt

[Anonymous No.15713793]

>>15694816
Why are chicagotards so fat?
And wtf does kino mean for sandwiches its a MOVIE term

[Anonymous No.15714334]

French dip

[Anonymous No.15714339]

>>15695208
It gets bigger when you pull on it

[Anonymous No.15714607]

>>15713793
>And wtf does kino mean for sandwiches its a MOVIE term

What he said.

[Anonymous No.15714806]

None of you posted egg salad and I'm very disappointed in you
especially Japanese convenience store ones

[Anonymous No.15714840]

>>15713793
lean meat and spicy pickled vegetables is possibly the healthiest sandwich you can make.

[Anonymous No.15714850]

>>15694802
carolina pulled pork sandwich

[Anonymous No.15714853]

>>15694802
Liver sosage

[Anonymous No.15714857]

>>15697887
Cuban > Reuben

[Anonymous No.15714861]

Define 'sandwich'

[Anonymous No.15714869]

[palt No.15715109]

>>15714869
I'd try one tbf.

[Anonymous No.15715120]

bacon and mayonnaise sandwiches
get on my level

[Anonymous No.15715134]

>>15714869
>lgbt sandwich
>not vegan
Consider me confused, my dudes

[Anonymous No.15715185]

>>15715134
All vegans are gay, but not all gays are vegan

[Anonymous No.15715825]

>>15694816
There's some Buona beef in the suburbs, it's okay. I'd still like to go into the city and try the real thing.

[Anonymous No.15715837]

>>15715185
Correct because male fags always have meat in their mouth.

[Anonymous No.15716129]

>>15710471
Go to Greenhill's in Dorchester, they have a great Thanksgiving sandwich on fresh bread and homemade gravy to dip in.

[Anonymous No.15716842]

>>15698560
a good deli makes it themselves, but it's just oil and vinegar and dried herbs. there's a lot of room for variation despite the simplicity

[Anonymous No.15716859]

>>15714869
Gauc confirmed gay thanks M&S foods.

[Anonymous No.15717300]

>>15714853

those look abysmal except for that chicken salad that looks like a normal sandwich

[Anonymous No.15717305]

>>15716859
Ok chud

[Anonymous No.15718026]

[Anonymous No.15718091]

>>15695467
the thumbnail looks like a sad red pepe lol

[Anonymous No.15718550]

https://www.youtube.com/watch?v=LsgO5OTUsRU

[Anonymous No.15718617]

>>15710924
Pretzels are good with mustard.

[Anonymous No.15718904]

>>15700860
madison has some nice museums but its a depressing drughole and cheba hut sucks

[Anonymous No.15718917]

>>15718904

im in az the quality varies from location to location one opened up in flag and i tried it and it tasted so bad and closed within like a month and a half of opening and thats at a stoner college town

[Anonymous No.15718964]

>>15718617
Even better with some good beer cheese and a cold dark beer.

[Anonymous No.15718965]

my local sub place has a caesar salad sub I like a bunch

Garlic mayo, seasoned chicken, parmesan and provolone cheeses; toasted on a baguette, topped with lettuce, tomato and Caesar dressing

[Anonymous No.15719536]

>>15718965
>seasoned chicken
seasned with what?
>parmesan and provolone cheeses
weird combo

[Anonymous No.15719699]

>>15714339
this is one of the funniest replies i've seen on 4chan and it got no attention. i appreciate you bro

[Anonymous No.15719728]

>>15702530
The meat is good enough that I see no issue eating the excess plain until the sandwich is short enough

[Anonymous No.15719781]

>>15719728
My concern would be the taste of large bites of cured meat. Shit is awful except when thin.
Even OPs pic is too much and I'd only be able to eat that by substituting for cooked uncured pork or maybe chicken/turkey.

[Anonymous No.15720313]

>>15696359
This but with coleslaw instead of sauerkraut

[Anonymous No.15720821]

I'm a very simple man.
Ham, swiss, lettuce, tomato, mayonnaise, salt, pepper, oil, vinegar.

[Anonymous No.15721017]

>>15705482
Thanks for typing this friend.

My old man cut trees for a living and in the summers id work for him. After dragging brush all day in the hot summer sun, nothing was better than taking a break under some shade with a cold deli sandwich and some doctor peppers from the cooler.

Now I work in tech, make more than both my parents combined and spend the first 4 hours of my day in bed with a laptop, too lazy to get up to take a piss.

Btw reuben is the best sandwich, but not the pastrami, thousand island, Cole slaw bullshit. It's gotta be the corned beef, kraut, mustard, and swiss on marble rye. Cubano comes close tho.

[Anonymous No.15721121]

>>15695684
chip butty

[Anonymous No.15722175]

>>15721017
It wasn't for work, but I helped my dad clear some of the pines on our front plot, nasty trees that don't want to fall the right way and get pitch everywhere.

Agreed, but I go with corned beef, kraut, thousand island (can't find russian) and swiss. Nothing wrong with beef and mustard but I like the sweetness of the dressing to offset the sauerness of the kraut.

[Anonymous No.15722661]

>>15697676
>4 tiny meatballs smushed on one side of a footlong roll overflowing with sauce with a slice of cheese

[Anonymous No.15723057]

>>15714853
>premaking sandwiches with tomato so that by the time they're sold the bread is a gooey mess
aaaaaaaaaaa I'm going insaaaaaane!

[Anonymous No.15723120]

>>15723057
If you want quality you're gonna have to spend more than 15p

[Anonymous No.15723425]

>>15720313

i respect that

[Anonymous No.15723496]

>>15704456
It was probably named after the British Broadcasting Corporation, which usually goes by BBC, the broadcasting company with the greatest reach and also the most well known. It has been one of the most commonly used acronyms for a century as a result.
(((They))) knew exactly what they were doing when they came up with that acronym for use in porn.

[Anonymous No.15723512]

>>15704568
My nigga. It's just not the same without it.
Shit shouldnt be so hard to find for a decent price nearby. I have to go out of my way, so I buy 3 or so jars when I do.

[Anonymous No.15723528]

>>15701829
>A true italian sub should not have ham on it. It's a cheap filler meat
Not if you use good ham. Only the sopressata costs more than the ham per pound of you get some good virginia ham instead of boiled scraps.

[Anonymous No.15723601]

How the fuck do americans eat sandwiches this big? Isnt a sandwich supposed to be easy to eat and pack? Like a simple monte cristo or just butter and ham...God, I just dont understand this world anymore.

[Anonymous No.15723621]

>>15704568
Roughly in layer order from bottom to top:
>just barely toasted Italian hoagie or sub roll with an extremely thin layer of mayo and a generous portion hot cherry pepper spread on both sides
>Provolone
>Virginia Ham
>Capicola
>Soppreseta
>Genoa Salami
>Pepperoni
>White onion slivers that have been soaked in water for a couple hours
>Thinly sliced fleshy tomato
>Shredded iceberg lettuce
>EVOO, red wine vinegar, oregano, with just a little salt and pepper
>Rolled up tightly in cling wrap or wax papper and set in the fridge for 10-20 minutes

I know I'll get shit for the mayo, but I don't even taste it I use so little. It keeps the roll from getting soggy whilst the flavors mingle.

[Anonymous No.15723629]

>>15723621
Meant for
>>15702318

[Anonymous No.15723642]

>>15694802
I personally like a schnitzel in a baguette.

[Anonymous No.15723649]

>>15723601
>t. bong
in the civilised world we eat 3 meals not 4, so our lunches actually require a meal's worth of food. Faggot.

[Anonymous No.15723670]

>>15695574
Umm sorry sweety 4chan is an 18+ site.

[Anonymous No.15723772]

>>15723649
Please dont call me a faggot, please.
Why would you eat a sandwich as your lunch then? You have to sit down to eat this stuff either way because they are monstrosities or maybe Im just used to the good old bread and ham sandwiches. They look nice but they seem more like a fucking meal not just a snack.

[Anonymous No.15723837]

>>15723772
Sandwiches are a meal and not a snack. Just skip the crisps on the side.

[Anonymous No.15723842]

>>15723772
faggit

[Anonymous No.15723864]

>>15723837
Sandwiches are most definitely a snack between meals, american sandwiches maybe but you eat a sandwich in between meals when at work, or busy, or slightly hungry. Your sandwiches meet the TDEE for a day.
>>15723842
I'll glass your mum you homosexual

[Anonymous No.15723947]

>>15694946
Meatballs are shit in a sandwich. Take a bite and then a meatball flies out

[Anonymous No.15724961]

>>15720313
ngmi

[Anonymous No.15725037]

>>15723947
You can bite through meatballs

[Anonymous No.15725141]

>>15694802
>What's the most kino sandwich of all time?
Jambon-beurre.

[Anonymous No.15725267]

>>15725037
Not with his tiny girly mouth he cant.

[Anonymous No.15725277]

>>15725267
that's hardly the sandwich's fault

[Anonymous No.15725279]

>>15694802
>Sourdough
>Bacon
>Kale
>Pepper jack cheese
>Tomatoes
>Salt and pepper
>A fried egg
It's good.

[Anonymous No.15725287]

>>15725037
I dont think you understand the incredible speeds in which this man can bite a meatball sub

[Anonymous No.15725327]

Ahem saus sanny

[Anonymous No.15725367]

>>15694802
I agree OP, Italian is best

[Anonymous No.15725539]

>>15703036

that club has egg on it anon. that aint right

[Anonymous No.15725584]

>>15725539
Club sandwiches are supposed to have a fried egg retard

[Anonymous No.15725605]

>>15703036
every time I go to a diner, I order the Club Sandwich. And I'm not even a member, I don't know how I keep getting away with it.

[Anonymous No.15725638]

>>15725367
The lettuce looks slightly wilted, toss it.

[Anonymous No.15725707]

I like lobby rolls

[Anonymous No.15725743]

>>15725584

WRONG

[Anonymous No.15725762]

>>15694867
>NOOOOOOOOOO YOU CAN'T JUST ENJOY SOMETHING SIMPLE YOU HAVE TO PUT 80 DIFFERENT INGREDIENTS IN IT

[Anonymous No.15725963]

>>15695937
>prochetta

fuckin right. it's even good without bread

[Anonymous No.15726021]

>>15700270
>egg salad and tuna salad
>ranking above Meatball, French Dip, and god-tier Reuben

[Anonymous No.15726069]

>>15703044
>>15725605

"I like my sandwich cut twice. Four Triangles. We will then arrange them into a circle, and in the middle we will dump chips or potato salad."

"How do you feel about frilly toothpicks?"
-I'm FOR them!

Then this club is formed! Spread the word on menus nationwide!

[Anonymous No.15726080]

Tune melt, thinly sliced pickles and jalapenos for a little bit of crunch and flavor, on sourdough, avo slices optional.

[Anonymous No.15726114]

Glorious Porchetta

[Anonymous No.15726240]

>>15703044

[Anonymous No.15726608]

>>15706746
One must be willing to get messy to experience this.

Either that or use a knife and fork, while giving onlookers a permit to kill you.

[Anonymous No.15726750]

>>15694816
Way too much peppers