/deenz/ - Canned Fish General

[Anonymous No.15690095]

Thinkin bout those deenz
Previous: >>15684215

[Anonymous No.15690097]

For me, it's Polar.

[Anonymous No.15690813]

gimme the deenz

[Anonymous No.15690825]

Having a nice mwPolar Ovalcan this morning

[Anonymous No.15690833]

>>15690825
based

[Anonymous No.15690845]

Just had these today, nice mild smoky taste and firm flesh, spine wasn't chalky at all also the fillets were huge 8/10 just a bit expensive compared to most decent cans

[Anonymous No.15690863]

Having some Mediterranean KO for breakfast.

[Anonymous No.15690871]

>>15690095
I love me a nice deen salad sandwich

[Anonymous No.15690898]

>>15690863
steve aproved

[Anonymous No.15691049]

DIS NIGGA EATIN /DEENS/

[Anonymous No.15691057]

>>15690898
Holy based

[Anonymous No.15691313]

deenz gen rises from the dead again

[Anonymous No.15691348]

>>15690095
/deenz/ nuts

[Anonymous No.15691448]

Made fisherman's eggs with smoked herring. Highly recommended.

[Anonymous No.15691482]

>>15691448
God that looks amazing. How do I make it?

[Anonymous No.15691621]

>>15691482
Flake the herring into an ovensafe bowl and add eggs whisked with a splash of milk for extra frothiness. Bake at 400 til it rises. I added celery, onion, smoked paprika, and dill to mine.

[Anonymous No.15693073]

We've run out of deenz to talk about

[Anonymous No.15693085]

>>15693073
There's thousands of different brands though.

[Anonymous No.15693400]

>>15693073
Now we talk about ways to eat them.

[Anonymous No.15693495]

>>15693073
It's almost smelt fry season!

Just saw an ad in the gas station for one of the local service clubs doing a Smelt & Chicken dinner fundraiser in a few weeks.
Take-out only, so no beer tent this year.

Dang, I am ready for some smelts.

[Anonymous No.15693507]

>>15690095
My dog likes these for a nice fatty treat. Gives him a nice coat

[Anonymous No.15693680]

>>15693085
Too many people are afraid of trying new things.
Sad, really.
There are plenty of really good canned fish out there, not just the KO brislings in evoo.

I'm thinking a tomato basil sauced deenz for breakfast tomorrow, along with some eggs. Toasted roll, buttered, pile on deenz and egg.

[Anonymous No.15693691]

>>15693680
That sounds good. Post pics if you end up doing it.

[Anonymous No.15693722]

Sorta new to deenz, been eating the beach cliff from dollar tree, mustard flavor. Mix it with a fried egg.

[Anonymous No.15693733]

>>15693722
Try MW Polar, they're way better and at a similar price point.

[Anonymous No.15693779]

>>15693733
This?

[Anonymous No.15693784]

>>15693722
I really like the mustard deenz.
Pack some regular slices of bread and a can, assemble a few sandwiches at lunchtime.

I try to refrain from calling it a sandwich pilchards a moutarde.
Simple joys; those ordinary deenz mash quite well, better than the fancier deenz.

[Anonymous No.15693787]

>>15693779
Their mustard ones are ok, I reccomend getting the oil ones and adding your own mustard.

[Anonymous No.15693796]

>>15693779
He's probably trying to talk you into the Polar smoked brislings (round can, clear lid) - they're excellent, but entirely different experience to mustardeenz.

[Anonymous No.15693841]

1 can King Oscar Sardines in Oil
1/4 of Onion
1 Clove of Garlic
1/3 of Red Pepper
5 Cherry Tomatoes

You don't have to have a million dollars to live like a millionaire.

[Anonymous No.15693869]

>>15693841
That unironically looks like something you'd see in one of those richfag resteraunts. Great work fren, looks delicious.

[Anonymous No.15693908]

Goodnight deenzbros. Don't let the thread die while I'm alseep!

[Anonymous No.15694253]

Want to start a deenz fishing company anons?

[Anonymous No.15694281]

>>15694253
>>15693908
>>15693869
>>15693841
>>15693796
>>15693784
>>15693779
>>15693733
>>15693722

How poor and/or fat do yoi have to be to eat canned food at all?

[Anonymous No.15694757]

>>15690095
Harro, deenz department?

[Anonymous No.15694782]

>>15694281
low iq (you) poster

[Anonymous No.15694792]

>>15694782
what am I going to eat?
This pizza or this salad?

[Anonymous No.15695412]

do I heat these fuckers up? something in my body says to eat deenz hot

[Anonymous No.15695628]

>>15694281
>poor and/or fat
>eat canned food
Most caviar comes in cans.
I mean, I guess you could pay a ridiculous amount of money to get a whole sturgeon, but they're big, and the quality of the caviar will be degraded because it isn't immediately washed and salted.
Probably need to have a bunch of friends over to go through all that fish; a small sturgeon is going to weigh around 45 pounds. Meat is good smoked or deep fried.
Practicality, man. Sealed cans preserve a food source beyond the normal spoilage time while allowing seasonal harvest.

>>15695412
>deenz hot
You can. Brine packed is reasonably suited to heating in the can; bring a pan of water to a simmer, cut heat, drop in a tin of kipper snacks. Wait around 4 minutes, remove, dry, open.
Not recommended to directly grill a plastic lined can; that method was common before plastic lined aluminum cans became common. If you do find tinned steel cans, open the can to prevent explosion, remove the lid (no volcanoes!), and just set it over a heat source (stove burner, grill, candle, whatever). Works better with flat cans than tall cans, but most flat cans these days are aluminum and plastic lined... so not really recommended. (Concern is the plastic lining; we know it's OK up to around 200F because those temps are used in production - so warming in a hot water bath should be fine.)
Dump it into a creme brulee ramekin and oven it for 5 minutes, or dump into a frying pan. You know, like fisherman's eggs, just without the eggs. Or with the eggs.
A number of recipes call for doing sardines in a pasta sauce; simmer the deenz for a few minutes in the sauce; pull the deenz out, toss the sauce with pasta, plate pasta, place deenz artfully on top.
Toaster ovens are convenient; a toasted french roll, topped with deenz, then placed back in to broil the deenz for a minute comes out nice. If you toast it with garlic butter, very nice - basically deenz on garlic bread.

[Anonymous No.15695645]

>>15695628
thanks for the heads up on the plastic lining, didn't know about that until now

[Anonymous No.15696087]

>>15694253
How about an online store that sells high quality deenz, foreign brands, and rare flavors? Deenz Depot or something.

[Anonymous No.15696102]

Brought some deenz back from Chile a couple years ago but I left off the packing and now I just have blank tins. Should I eat them first or my polish sprat cans?

[Anonymous No.15696653]

>>15695645
Plastic lining isn't really a problem, so long as you don't scorch it while your fish is inside.
Can't scorch it if it's in a water bath.
Probably don't want to just drop the can on your stove burner coil, though.

The upside of the liner is that the fish and sauce aren't in contact with the metal, and aren't picking up a metallic taste as it slowly corrodes the can from the inside out.
We noticed an improvement in flavor when they transitioned from the tin lined steel cans with the wind up key opener to the plastic lined aluminum cans with the pull ring, most notably with tomato sauce varieties.

[Anonymous No.15696792]

>>15693691
Wasn't feeling the eggs.

[Anonymous No.15696837]

>>15696792
The 3 year old, like the little bratty tastelet she is, decided to take one of my beautifully toasted french rolls and then decided she wanted peanut butter and apricot preserves on it.
Then complained that it was "cooked", but she wanted it "cold". (Was warm to the touch, but certainly not hot.)
Then about 17 seconds later ate it.
Except for one crust, all ok.

Thankfully, I have some deenz.
She isn't swiping my deenz today, boys.

[Anonymous No.15696913]

>>15696087
Sounds like a proper nightmare, unless you're already an import warehouse.
You need to move a lot of deenz to make the quantity discounts work, and if the quantity discounts don't work, shipping costs are going to make you more expensive than BezosDeens.

If your venture fails, let me know where to go to pick up a warehouse full of fish that nobody wants.

[Anonymous No.15697043]

>>15696792
>>15696837
Looks great!

[Anonymous No.15697053]

>>15694281
Good deenz are actually not cheap. King Oscar is like $3.50 a can.

[Anonymous No.15697075]

Breakfast is served! Having some Mediterranean KO, same as yesterday.

[Anonymous No.15697095]

>>15697075
What do you do for bread?
Man cannot live by deenz alone.

[Anonymous No.15697096]

>>15690095
STOP

MAKING

THESE

THREADS!

[Anonymous No.15697103]

>>15695628
The toaster oven validation I just received at the end of this post is enormous. I use mine exactly for sardine toasts.

[Anonymous No.15697162]

>>15697095
No bread this time, but I did have some eggs with the deenz.

[Anonymous No.15697214]

>>15697053
>$3.50 a can.
(sigh)
Only about $2/can here in flyover.
I should be hitting a decently stocked store tomorrow, will try and picture some of the shelfs for your benefit.

[Anonymous No.15697235]

>>15697214
Fucking flyovers.
Enjoy your cheap deenz anon.
And yeah photos would be cool.

[Anonymous No.15697241]

>>15697162
nice way to ruin eggs

[Anonymous No.15697453]

>>15697235
Last time I hit the store, those cleartop Polar smoked brislings were 99 cents a can.

Let that sink in for a few minutes.
Can usually find something good around that price, although kipper snacks rarely dip below the $1.49 mark.

[Anonymous No.15697524]

>>15690095
one of my favorite traditions is one i started about six years ago, where on the first snow of the winter, i grab a can of KO originals, a can of snow-chilled RC cola, and hike up a mountain and enjoy the sunrise.

[Anonymous No.15697566]

I spilled deenz all over myself watching Cars 2 in theaters & a black teenager shouted 'this nigga eating deenz’ & everyone laughed.

[Anonymous No.15697567]

>>15690863
inspired me to do the same

[Anonymous No.15697569]

Today's lunch - fancy sardine sandwich.

[Anonymous No.15697620]

>Sardines
Sprats

[Anonymous No.15697689]

is it normal normal to find eggs on in your deenz? Was excited to get into sardines and herring last year but had a tin with a bunch of eggs in it that were really offputting

[Anonymous No.15697693]

>>15697524
extremely based, and RC rules

[Anonymous No.15697695]

>>15697689
Free Caviar and he complains.

[Anonymous No.15697941]

>>15697566
Big if true

[Anonymous No.15697948]

>>15697689
Most don't have eggs.

[Anonymous No.15698075]

Just had the KO Mediterranean style for the first time over some crackers for lunch and I am seriously impressed. Anyone tried the jalapeño or pepper varieties? How are they?

[Anonymous No.15698107]

>>15697948

I must've gotten unlucky then, thanks

[Anonymous No.15698118]

>deenz
>Chopped black olives
>Swiss cheese
>Mayo
>Hawaiian rolls
Whaddya think eh?

[Anonymous No.15698344]

Pretending to work from home, enjoying life. A Red Headed Woodpecker just came to my bird feeder a few minutes ago. I really like the Piri-Piri with some lime juice.

[Anonymous No.15698350]

>>15698118
No.

[Anonymous No.15698386]

>>15698118
Looks god tier, enjoy it fren.

[Anonymous No.15698393]

>>15698118
Not a fan of the swiss cheese. (Assuming emmental.)
Just doesn't strike me as a good match with the deenz, or the hawaiian rolls.

Mayo and deenz is iffy at best. Oil, egg, vinegar, and lemon - all the ingredients - are ok. Emulsified into a goo, they're hard to balance with the deenz.

[Anonymous No.15698410]

>>15690095
Haven't had deenz or mackerel in tomato sauce on rye in a while.

Buying batch tomorrow, deensz and mackerel in tomato sauce and a loaf of rye.

:D

[Anonymous No.15698436]

>>15698410
Based. Enjoy it fren!

[Anonymous No.15698456]

Bitch I got that deenz, mackerel, squid, and 'na

[Anonymous No.15698465]

>>15698344
Feed the woodpecker some coors banquet for me please

[Anonymous No.15698468]

>>15698456
Sounds like you need some chovies friend

[Anonymous No.15698471]

>>15698468
I only like them on 'za and I don't really eat 'za.

[Anonymous No.15698480]

>>15698471
based tux frog

[Anonymous No.15698526]

>fiance got me fancy boquerones for my birthday
>feels good man

[Anonymous No.15698687]

>>15697103
Deenz toast is good stuff.
That crispy toast, starting to get squishy again from the butter, the deenz warmed on top...

[Anonymous No.15698994]

Reminder: Upcoming AMA with King Oscar
on plebbit (you have to go back)

https://old.reddit.com/r/CannedSardines/comments/lrydlo/announcement_upcoming_ama_with_king_oscar/

[Anonymous No.15699016]

>>15698994
Holy based. Unironically gonna make a plebbit account just for this.

[Anonymous No.15699026]

>>15698994
>>15699016
I just took a look at that subreddit, why the fuck do they keep calling them "dines"?

[Anonymous No.15699309]

Deenz bros, how many tins do you go through in a week?

[Anonymous No.15699350]

>>15699309
About 8 usually.

[Anonymous No.15699655]

>>15699309
Zero. I had a deenz & 'sters phase that lasted for maybe a year and a half, but I just can't do it anymore. It's good stuff, but I'm not living in a lighthouse 8 months out of the year. The grass is rearing its green head again and I just bought a new Cub Cadet riding mower. That's all I'm looking forward to at the moment.

[Anonymous No.15699676]

>By special royal permission

[Anonymous No.15699685]

currently 2 King Oscar kipper snacks

[Anonymous No.15699690]

>>15699685
Holy based.Only ever had Crown Prince kippers, are the KO ones good?

[Anonymous No.15699714]

>>15699690
yea they are great

[Anonymous No.15699767]

>>15699309
Highly variable.
I mean, I COULD pound 2 cans a day, but I try to keep myself from burning out on them.

Usually 2-3 cans a week, since I hold myself back. This week was more, since I was feeling a little blue, and they have that mood enhancing quality... so maybe 4 cans this week, with plans for another 2 cans a day for the next 2 days.

Want to say it's 2 Polar ovalcans, a kipper snacks, a tomato basil fillets. Leaning towards a Polar cleartop in the morning, and another ovalcan for dinner (got a new travel can opener yesterday; I'll be eager to try it out - ovalcans need a can opener - picrel).

[Anonymous No.15699794]

>>15699690
KO vs CP is tough.
They're both good, similar quality, subtle differences in smoke/salt profile, but I usually go for Brunswick.

[Anonymous No.15699810]

>>15699794
Not him but honestly CP is probably my favorite.

[Anonymous No.15699813]

>>15699026
Its reddit bro what do you want from them

[Anonymous No.15699856]

>>15699813
I know, but why not just call them deenz lol

[Anonymous No.15699897]

>>15699810
Disgusting pedophile.

[Anonymous No.15699924]

>>15699897
Pic related is my CP collection.

[Anonymous No.15699962]

>>15699309
I eat one nearly everyday, no shame

[Anonymous No.15699990]

>>15699962
Vying to be a two a day chad myself

[Anonymous No.15700017]

>>15699016
Nice. Just dont get sucked into their dogma, its fuckin weird.
>>15699026
They're not based

[Anonymous No.15700036]

STOP

MAKING

THESE

THREADS

[Anonymous No.15700040]

>>15690898
wtf is this real??? Steve is a deenhead confirm?

[Anonymous No.15700080]

>>15700040
>deenhead
kek, I'm gonna use this
>>15700036
N E VE R

[Anonymous No.15700088]

>>15700036
Wow fags on /ck/ are vocal about the new deenz thread and they are not happy. Theyre discontented with the way anon keeps eatin deenz and the whole discussion about canned fish. I guess they were holding out hope for another mcdonald's thread. There's even a petition that's garnered fifteen signatures to have the janny ban deenz posters. Obviously that wont happen but it shows how unhappy they are.

[Anonymous No.15700099]

>>15700040
Just checked, it’s real lmao

[Anonymous No.15700104]

>>15700088
Why would you ever ban /deenz/ and why are people even upset in the first place about others eating fucking sardines?

[Anonymous No.15700116]

>>15700104
I'm pretty sure it's a copypasta, but there are faggots here who get genuinely mad about deenzposting.

[Anonymous No.15700126]

>>15700099
Who?

[Anonymous No.15700174]

>>15699810
Polar Kipper Snacks were an eye opener.
Not one I'll grab every day, but the smoke is really turned up compared to the CP/KO/B that I usually grab.
Heck, even Beach Cliff kippers are decent (a little on the soft side).

Gonna have to hit up a Menards; looks like they're stocking a sardine I've not run across before (Adriatic Sardina evoo).

[Anonymous No.15700242]

>>15700174
God, there's so many brands I haven't tried yet. I really gotta try Bolar and Brunswick. What's Polar's best offering? Thinking of trying either their clear lid deenz or their kippers this weekend. The only kippers I've had so far are the CP ones.

[Anonymous No.15700247]

>>15700088
Its not like /ck/ is the most lively board with an abundant of interesting food threads baka

[Anonymous No.15700593]

Bumping before I got to bed. Sleep tight /deenz/bros!

[Anonymous No.15700720]

>>15700242
>Polar's best offering?
In deenz, the clear lid is amazing.
That's oil packed smoked brislings. The smoke is mild, not overpowering.
The kippers are very smoke forward. I think they claim beechwood smoke; not sure what others use. Firmer texture than many other brands.
The ovalcan is a fine example of a latin america style tomato sauce deenz. You may need to check in the aisle by the refried beans and taco kits; some stores stock ovalcan as ethnic food instead of deenzfood. There are going to be purists who lean towards California Girl or La Sirena in this style; they can go get assfucked dry with a telephone pole.
Haven't tracked down the "jitney" sardines yet; they're a flip style in a skinny round can.

Now: if you eat canned tuna, YOU NEED TO GET POLAR. Night and day difference when comparing Polar to CotS/BB/Starkist. I swear, they must chop a huge tuna steak off, add 3 drops of water (because the label lists water as an ingredient), and seal the can.
If the good folks at mwPolar want to drop a case in the mail, damn right I'll take it, and this is honestly the only canned tuna I got such a hardon for after my first taste that I went back the next day and bought a full case.

[Anonymous No.15700787]

Guys, I don't think I can go back to Tuna ever again after deenz

[Anonymous No.15700793]

>>15694281
I guarantee I'm richer than you and I eat deenz several times a week. Shoo shoo deenz hater.

[Anonymous No.15700842]

>>15690863
that looks abhorrent, wtf is it?

[Anonymous No.15700851]

>>15694782
Does keto make you look like you're balls deep in the tren juice?

[Anonymous No.15701348]

>>15700851
tren hard eat clen sleep 24 munch deenz

ez

[Anonymous No.15701439]

>>15700851
Dudes going to lose all his hair and blame the keto

[Anonymous No.15702124]

Mixed up some deenz with some whole grain dijon, fresh dill, minced shallot, and a tiny bit of mayo. Used it as a dip with pretzel crisps. Delicious.

[Anonymous No.15702768]

>>15700787
Me either honestly.

[Anonymous No.15702780]

>>15700842
Looks like Mediterranean KO

Give him an hour to wake up, he'll have it for breakfast again (no homo)

[Anonymous No.15702954]

Just woke up. Time for breakfast, having some Mediterranean KO again!

[Anonymous No.15703034]

This is gonna be me when I'm 100
https://www.youtube.com/watch?v=n3qGAuK4jtM

[Anonymous No.15703087]

>>15702780
>>15702954
A perfect pair of posts, synchronized in harmony.

[Anonymous No.15703729]

>>15703034
>Lives to 100
>and that's why you eat your deenz kids

[Anonymous No.15703989]

What are the best crackers/breads to put deenz on?

[Anonymous No.15704036]

>>15703989
im a big triscuit guy myself

[Anonymous No.15704048]

>>15704036
Thanks anon, I'll pick some up today!

[Anonymous No.15704110]

>>15703989
Triscuits and wheat thins

[Anonymous No.15704404]

>>15697235
>photos would be cool
Still on sale.
Still being a good sport, since there were wistful grannies about.

[Anonymous No.15704414]

>>15704404
One chunk of deenz shelf

[Anonymous No.15704423]

>>15704404
>>15704414
How the fuck are they so cheap. Also all the stores in my area carry like 3 brands max.

[Anonymous No.15704425]

>>15704404
Deenz shelf continued

[Anonymous No.15704447]

>>15704425
holy fuck

[Anonymous No.15704455]

>>15704423
>they so cheap
FLYOVER DEENZ PRICING

I guess your next road trip vacation will involve a stop in Wisconsin.
The attached liquor store is obscenely cheap, too, so budget for a few cases of whiskey.

[Anonymous No.15704460]

>>15704455
When corona fucks off I'm taking a /deenz/ trip.

[Anonymous No.15704522]

>>15704460
I only picked up about $15 worth of goodies this trip.
Just enough to extend my supply of lunches for a few days.

[Anonymous No.15704666]

>>15704036
You see they're called Triscuits because they're 'trick biscuits' or in other words 'not biscuits'

[Anonymous No.15704918]

>>15704522
All that stuff looks so good...

[Anonymous No.15704973]

>>15704425
Damn! Where?

[Anonymous No.15705050]

>>15704973
Uhh... Aisle 11? There's a sticker on the top to help the order pickers for the curbside delivery service.

Seriously though, Woodman's is pretty cool.

[Anonymous No.15705181]

Fuck your deenz

[Anonymous No.15705754]

>>15704414

What store is that?

Wal-Mart sure as shit doesn't have a selection that good.

[Anonymous No.15705782]

What crackers and toasted breads make the best bed for deens? I like to spread my KO on garlic onion crackers but I'm open to more suggestions.

[Anonymous No.15705796]

Had a sardine sandwich tonight.

Used the Season Brand in olive oil. Good stuff.

[Anonymous No.15705987]

>>15705754
>Wal-Mart
... your Wal-Mart doesn't stock 5 different kinds of anchovy paste?

>>15705050
>Woodman's

[Anonymous No.15707189]

Thoughts on eating deenz as drunchies?

[Anonymous No.15707325]

>>15707189
Buttered rye toast, thin slice of onion.
Pickled onion if possible.

[Anonymous No.15707404]

>>15705782
>toasted breads make the best bed for deens?
I enjoy something soft - a commodity bread or roll, with dough conditioners - that is thicker than my thumb is wide. Has to be a soft crumb, but denser than a wonderbread or cheapass hotdog or hamburger roll. A hard roll is too firm.
A loaf of Texas Toast slices might work.
A number of frozen dough dinner rolls work. (I am not shilling for Rhodes, but their stuff is pretty good.)
The French rolls (like a 6" sub roll) I get from the gas station work great.
If you took a soft breadstick and split it lengthwise, that would be about right.

[Anonymous No.15707457]

I like eating fish
Fish tastes very nice
Everyone likes fish
Especially with rice!

Good night deenzlads.

[Anonymous No.15707590]

>>15707325
Sounds good, difficult when few beers deep i think

[Anonymous No.15708249]

>>15690095
Zneed

[Anonymous No.15708261]

Deens are great, but I prefer herring. It's like the Big Deen. Dijon mustard Herring.

[Anonymous No.15708703]

>>15707590
Pickle the sliced red onion a day before the beer kicks in, fren.
Pickles keep in the freeridgerator.

[Anonymous No.15708743]

>>15707404
>If you took a soft breadstick and split it lengthwise, that would be about right.
This one sounds particularly delicious out of your suggestions, gonna try it this weekend

[Anonymous No.15708787]

just had a can of deenz for lunch
why is it so good?

[Anonymous No.15708795]

mmmmmh i like meself some good deenz

[Anonymous No.15708888]

I'm positive americucks don't have anything of a comparable quality

[Anonymous No.15709074]

>>15708888
I wouldn't know, but that looks an awful lot like Chicken of the Sea... which is suitable only for mashing up and drenching in hot sauce

[Anonymous No.15709133]

>>15709074
Just googled it and no it doesn't

[Anonymous No.15709228]

>>15709133
>rectangular aluminum can
>ring pull lid
>can't see fish

same damn thing

[Anonymous No.15709363]

>>15709228
Brainlet

[Anonymous No.15710167]

>>15708703
ahh an experienced pre game drinker

[Anonymous No.15710183]

New to deenzlife, loved the KO in olive oil, but they were insanely salty, 100% of my daily sodium for a little tin of fish seems absurd. Are there any flavors that aren't as salty?
I tried Crown Prince as well, but my expectations from the picture on the box, did not match the slurry in the can.
Anyone have thoughts on canned clams? Personally not about to trust a bivalve from Chinese waters.

[Anonymous No.15710230]

>>15710167
Thanks for bumping the thread bros, we were on page 8.
>>15710183
No experience with clams, but I recommend Polar or Season sardines, Brunswick aren't terible either. Just avoid Chicken of The Sea.

[Anonymous No.15710439]

>>15690898
>>15700099
What video?

[Anonymous No.15710458]

>>15710183
>100% of my daily sodium
The heck?
The malnutrition label doesn't look too bad.

They do make some no added salt varieties, but don't be hung up on olive oil for packing.
Polar cleartop is quite modest in salt (by my standards, anyway), so maybe try some other varieties.
Tomato sauce deenz are likely to be even saltier.

[Anonymous No.15710461]

>>15690095
I love these little bastards so much.

[Anonymous No.15710473]

Are you here now Craig?

https://www.cnbc.com/2016/10/11/why-this-millionaire-investor-eats-five-cans-of-sardines-every-day.html

[Anonymous No.15710474]

>>15708795
Brazil or Portugal?

[Anonymous No.15710475]

>>15710461
Dangerously based, those are my favorite as well.

[Anonymous No.15710481]

>>15710439
this one https://www.youtube.com/watch?v=2Dn1WJA9j4U

[Anonymous No.15710499]

>>15710473
I would eat da deenz for breakfast daily if they weren't so expensive.

[Anonymous No.15710529]

Fuck you I like it

[Anonymous No.15710543]

>>15702954
>wakes up
>immediately posts in /deenz/

Absolutely based

[Anonymous No.15710675]

Yeah, I'm thinking it's time to eat some deenz. I'll be going to the store to get some freshly baked italian bread, then I'll craft a sandwich fit for king oscar himself.

[Anonymous No.15710679]

>>15698107
rad pic my man

[Anonymous No.15710689]

>>15710675
It's for you, anon.

[Anonymous No.15710694]

>>15699309
probably like 4 on average
i like deenz and they are healthy and not too expensive and a great mid morning snack

[Anonymous No.15710708]

Thoughts on smoked oysters? I'm thinking it's time to branch out and experience other flavors of the sea.

[Anonymous No.15710749]

>>15710708
I was just about to try em for the first time lol. Pic related.

[Anonymous No.15710782]

>>15710749
Lmk how they are

[Anonymous No.15710794]

>>15710782
Will do, I gotta stop being a bitch though, I'm hesitant on eating them cause they have green stomachs, even though that realy changes nothing.

[Anonymous No.15710816]

>>15710529
Why?

[Anonymous No.15710900]

>>15690095
What can I do with deenz in tomato sauce? I bought a couple of cans early 2020 but I haven't tried them yet. Would chopping them up, heating them, and mixing them with pasta work?

[Anonymous No.15711031]

[Anonymous No.15711043]

>>15710900
I would seperate the deenz from da sauce, mix the pasta with the sauce, then add the deenz on top. If they are bone in the texture gets weird with pasta if you blend it all together

[Anonymous No.15711049]

had this recently, good shit

[Anonymous No.15711074]

>>15710816
Tastes good to me desu

[Anonymous No.15711105]

i learned recently that i have been eating sprats instead of sardines for years

[Anonymous No.15711107]

Da budget chicken of the sea hot sauce deenz fo today

[Anonymous No.15711134]

>>15711105
A rose smells as sweetly by any other name, anon

[Anonymous No.15711179]

>>15711107
Are you, um, "urban"?

[Anonymous No.15711192]

>>15711179
Clearly. How do you do my fellow nigger?

[Anonymous No.15711205]

>>15711192
Help! Police!

[Anonymous No.15711235]

>>15690097
ah the dollar store deenz

[Anonymous No.15711368]

i;m thinking about thos deenz

[Anonymous No.15711390]

>>15711235
I wish my dollar store had smoked deenz

[Anonymous No.15711394]

>>15711390
Same. Only place I can get polar is on amazon.

[Anonymous No.15711483]

>>15690095
deenz nuts ahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahhahahahahahaha

[Anonymous No.15711486]

>>15710474
Portugal

[Anonymous No.15711497]

>>15710900
>deenz in tomato sauce?
Arrange neatly on a warm buttered roll.
Dump over rice; pick deenz off, enjoy saucy goodness with rice.
Toss sauce with pasta, place deenz on top.
Lay a deen on half a hard boiled egg.
Make sandwich by wrapping deenz + sauce in bread.
Crackers, if you're unimaginative.

[Anonymous No.15711516]

>>15711235
They don't become magically worse when they sit on a shelf at Family Dollar for 3 weeks.

[Anonymous No.15711587]

>>15711516
I didn't say anything like that.

[Anonymous No.15711609]

>>15711587
My mistake, good sir.
There seemed to be a note of disparagement in your reference to the dollar store.

[Anonymous No.15711640]

>>15711609
It's just that Family Dollar was the only place I've seen them. I bought them then. Not bad.

[Anonymous No.15711669]

Deenz are the only 4chinz suggestion I've tried that wasn't a meme. I don't understand how a 2 dollar can of sardines can be steak dinner tier.

[Anonymous No.15711870]

>>15711669
You gotta get the good stuff.

[Anonymous No.15712135]

>>15704425
that polar salmon in the black tin is also surprisingly good

[Anonymous No.15712208]

>>15710461
For me, it's the Cracked Pepper.

[Anonymous No.15712211]

>>15711669
This desu. I thought it was going to taste like how it smells, they just seemed offputting. I fucking love deenz now

[Anonymous No.15712807]

bump.

[Anonymous No.15712875]

>>15711870
Wish my store carried this stuff

[Anonymous No.15712890]

>>15712875
Where do you live that doesn't carry da king?

[Anonymous No.15712892]

>>15690095
I love fish, never had canned deenz. What am I missing out on guys?

[Anonymous No.15712911]

>>15712875
What third-world funfest are you in?

[Anonymous No.15712922]

>>15712892
Everything.

[Anonymous No.15712936]

>>15712892
>What am I missing out on

A few months worth of fishy-tasting fish packed in cans with various condiments. But it gets old real fast. Eat a can of tuna every day for a month and write in your journal how you feel about it. It's the same with deenz , 'lams and 'sters.

[Anonymous No.15712951]

Calling all deenzbros, is this a good price?

[Anonymous No.15712960]

>>15712936
>Eat a can of tuna every day for a month
I been doing that for almost a year with the single serve flavor packages like hot buffalo, spicy chili, so on. Nice and easy breakfast. That and two eggs either hard boiled, or over easy. Really help me loose a lot or weight along with the rest of my diet.

[Anonymous No.15712969]

>>15697053
King Oscar is $3.49 in grocery stores but Target sells cans (just the regular OO version) for $2.59 where I live.

[Anonymous No.15713005]

is it really just stinky little fish in a can?

[Anonymous No.15713031]

>>15712960
I feel like you're probably lying. Losing weight with fatty canned fish and fried eggs every morning? Please explain the science behind this

>>15713005
Yeah, but they're very tasty..

[Anonymous No.15713032]

>>15712951
It's alright, about the same as most stores around here. You should get da Mediterranean though. It's fit for a king.

[Anonymous No.15713076]

>>15713031
Anon, the fat in fish is healthy fat. You can fry eggs in in a splash of olive oil. Look up endomorph diet. Lots of healthy fats for energy, good amount of protein, pretty damn low on the carbs, with carbs coming from veggies and fruits.

[Anonymous No.15713424]

>>15712890
Cali, they carry KO but not this stuff. Plus canned seafood lovers is a unique niche desu

[Anonymous No.15713828]

>>15712951
Well, people all seemed to be shitting their pants at the notion of $1.99/can sale price when I posted it a few days ago, so $2.36/can is probably reasonable for most of the country.
If you like those deenz, anyway.

[Anonymous No.15713850]

>>15711640
Family Dollar/Dollar Tree seem to get exotic items like these in limited quantity.
I imagine that they get an offer when someone needs to make room in a warehouse in a hurry and just needs to dump stock.
If you see it, by all means - snap it up. Don't expect it to be there when you come back later.
Have definitely bought stacks of kippers on the rare occasion they end up at the store next to the beach cliff in louisiana hot sauce that nobody seems to jump on.

[Anonymous No.15713883]

>>15712892
>What am I missing
With average ones, cheap tasty sandwich filling.
With really good ones, an exquisitely luxurious fish, unctuous in texture, delicate in flavor, rich in Omega-3 fatty acids.

>>15712936
>gets old real fast
... and this is why I make a point of getting a wide variety of varieties, and trying not to spoil myself by eating the same kind twice in a row.
If you can't appreciate deenz at the low tier, you maybe don't deserve the high tier.

Debating what to crack open tonight.

[Anonymous No.15714007]

This evening's selection:
Ligo tomato with chili.
Perky.

[Anonymous No.15714195]

thoughts?

[Anonymous No.15714331]

>>15714195
damn Trader Joes has deenz. Imo Joes is over rated, but wtf u asking for thought...

[Anonymous No.15714374]

deen bros, i need some deenz but my local markets only have california girl and season sardines. what is a good brand to order from on amazon that won't kill my wallet?

[Anonymous No.15714434]

>>15714331
Anon obviously meant to ask for thots

[Anonymous No.15714559]

>>15714434
if only thots cared about them deenz

[Anonymous No.15714954]

Any deenzbros fuck with anchovies, or my new delight, herring in a can?

[Anonymous No.15715184]

>>15712951
Cost per can at my local walmart is $2.44. You do the math.

[Anonymous No.15715186]

>>15712936
>comparing deenz to literally the worst tasting fish in history
faggot

[Anonymous No.15715239]

>>15714954
>anchovies
You fuckin know it bro

[Anonymous No.15715283]

>>15711669
>I don't understand how a 2 dollar can of sardines can be steak dinner tier.
It's the umami and the fattiness.
Rumor has it that potted meat paté was way more popular, for similar reasons, before they reformulated it to reduce the chicken liver content (and the umami).

Umami, fat, salt. Very popular combination, historically.

[Anonymous No.15715612]

saw this for $0.92 today and bought it. did I fuck up?

[Anonymous No.15715632]

>>15715612
4 slices of bread (or toast), make 2 sandwiches.
Ordinary sandwich bread. Plastic baggie. Nothing fancy. The stuff you'd use for a PB&J.

Mustardeenz, especially cheap ones, make very nice simple sandwiches. Add some lettuce and onion if you like, but some sandwiches should be simple.

[Anonymous No.15715813]

>>15698344
Lime?

[Anonymous No.15716364]

>>15712951
That's a great deal, what I usually pay.

[Anonymous No.15716401]

>>15715612
>>15715632
Had it for lunch with some chips and carrots on the side. Not bad, but I can't help but feel it'd be really good if I had higher quality mustardeenz.

[Anonymous No.15716420]

>>15716401
Looks good

[Anonymous No.15716434]

>>15693841
Very nice, will steal recipe.

[Anonymous No.15716499]

>>15705782
saltine crackers

[Anonymous No.15716593]

>>15716401
>higher quality mustardeenz.
Higher quality marginally improves the mustard and significantly improves the deenz texture.
Basic deenz are good for mashing.
The bread can be toasted, if you want it to stand up better to the mustard sauce.
At around $1 for a lunch, it may not be gourmet level, but it's pretty good.

[Anonymous No.15717244]

>>15710708
My favorite canned fish.

[Anonymous No.15717848]

>>15717244
oysters aren't fish.

[Anonymous No.15717910]

>>15717848
yeah but they a seafoods

[Anonymous No.15717976]

>>15717848
They’re shellfish, autismo. Go correct someone else.

[Anonymous No.15718006]

>>15714195
Probably good if it's from the joe.

[Anonymous No.15718181]

Thoughts on Wild Planet deenz? Never talked about here for some reason

[Anonymous No.15718191]

Why do you call them deenz instead of sardines and why do you spam them in every thread, and what's good about them?
Only time I ever had them someone gave them to me as a kid and the spine and ribs were still in and I was supposed to chew them up and it was gross.

[Anonymous No.15718231]

>>15718181
Points awarded for the firmness and for having skin and bones but in terms of taste, they really can't compare to KO's closest offering. And they're too close in price for me to pick them over the KO.

[Anonymous No.15718241]

>>15718191
>Why do you call them deenz
lurk more
>and what's good about them?
They are a fuckin super food. Dyor
>chew them up and it was gross.
Dont be a pussie, they will put hair on your chest

[Anonymous No.15718251]

>>15718191
vitamin b12 and protein nigga

[Anonymous No.15718268]

>>15718231
Agreed, KO is better, but the difference to me at least was minimal. They are also huge in size in comparison to KO.

[Anonymous No.15718288]

>>15718191
Welcome newfriend, you're here forever now. Come crack a tin with the boys.

[Anonymous No.15718345]

>>15718288
The deenzpill is dangerous, once you try em you wanna eat em everyday,

[Anonymous No.15718351]

>>15718345
dont fall for the sarMEME they taste like shit

[Anonymous No.15718381]

>>15718351
you will never be a woman

[Anonymous No.15718406]

>>15718381
Yes, because I'm a man.

[Anonymous No.15718454]

>>15718351
Toddler tier pallete.

[Anonymous No.15718495]

>>15718268
I'm comparing them to the boneless/skinless KO that come in the same type can. Those are nearly as large but aren't packed as neatly so there's usually little chunks in addition to the filets.

[Anonymous No.15718525]

>>15718241
>>15718288
no but really why should I bother with them?
>>15718251
Shill me some very cheap ones by actual solid weight and tell me their macros

[Anonymous No.15718630]

I cant stop buying massive quantities of these for a dollar.
What am I in for?

[Anonymous No.15718714]

>>15718630
I bought this but buy mistake it was herrings, yuck!

[Anonymous No.15718803]

>>15718525
Because they taste good and they're good for you.

[Anonymous No.15719043]

>>15718630
So that would be about $4/lb, but how much is brine and how much actually meat? Also what macros? I'm looking for some new proteins but not sure if sardines are really economical or not. Trying to spend very little time and money on food but still eat healthy.

[Anonymous No.15719062]

My dad left behind several hundred cans of sardines and tuna in the basement in preparation for the Y2K disaster should I start eating those?

[Anonymous No.15719114]

>>15719043
>$4/lb, but how much is brine
They literally pack them into the can like sardines. Unless you're getting ovalcan, anyway - ovalcan is loosely packed and lots of sauce.

$4/lb is a fair price. You may be able to get canned tuna or frozen ground beef for less, but deenz aren't expensive.

[Anonymous No.15719122]

>>15710782
>>15710749
Get the ones with the red chilli pepper

[Anonymous No.15719163]

>>15719114
Yeah, right now I get some pretty good meatballs for $3/lb with a 2-to-1 fat/protein ratio which is an easy solution for all my non-carbs and they microwave well, so I'm not expecting to beat that for a daily holdover.
However, looks like sardines are about 50/50 which isn't bad, since they're best eaten cold I could melt cheese over my veggies and potatoes and have sardines on the side and probably break even or not too much more if I can find some cheap mozzarella or something. Seems like these last few years it's hard to find cheese under $4/lb too, I'm sure it used to be cheaper than pre-cooked meats but not anymore.
Any suggestions for a really cheap cheese I could use for more fat?

[Anonymous No.15719387]

>>15718525
Yeah

[Anonymous No.15719391]

>>15719122
I'll keep my eye out. That sounds great

[Anonymous No.15719545]

>>15719062
Might as well. Post pics of the horde.

[Anonymous No.15719622]

>>15719062
Idk thats 20 years at least. I'd feed some to an animal first or something.

[Anonymous No.15719655]

>>15698471
i enjoy them in a grilled cheese too

[Anonymous No.15719732]

>>15719622
Nah, as long as the cams haven't swelled, they're safe. >https://mouth-full-of-sardines.blogspot.com/2015/10/vintage-king-oscar.html?m=1
I think this guy at one that was (almost?) 100 years old but can't find the post.

[Anonymous No.15719784]

>>15719732
Yoooooo i love this guys little spatula and KO branded prong

[Anonymous No.15719992]

Had plain sardines in oil mixed with cooked rice and lard for lunch
Pretty good

[Anonymous No.15720425]

>>15719163
>really cheap cheese
Move to Wisconsin.
A lot of standard cheese is $3.29/lb. Part skim mozz, colby, various agings of cheddar, jack... all random weight bricks.
Cottage cheese may be what you're looking for; I can get several varieties under $2/lb, but a lot of that is water/whey.

[Anonymous No.15720477]

>>15720425
Nice. Actually moving to SD, but I doubt they ship their extra cheese hunks all the way out there.

[Anonymous No.15720502]

What's the best sardines sub 2.50$ a can?

[Anonymous No.15720697]

>>15720425
>Move to Wisconsin.
Nah, cold, dirty & full of joggers

[Anonymous No.15721722]

>>15704425
Oh shit oh fuck they have the KO's spanish style ones.

[Anonymous No.15721850]

>>15720502
Best is subjective.
Price is market driven.
Breakfastlad is going to say Mediterranean KO (in an hour or so when he gets up),
I'm probably going to say mwPolar smoked brislings (cleartop),
we'll both be wrong because your store sucks on pricing and mail-order deenz are even more expensive.

Never seen Ligo for more than $1.39/can; they're pretty good, but all we get here is tomato and tomato with chili. No spanish style, no fried, no portuguese style....

[Anonymous No.15721859]

>>15720477
I'll ship 'em anywhere in the continental 48.
Minimum order quantity 20 tons, gotta talk to the dispatch office to discuss rates. I figure it'll be under $3/mile, though. I won't get sore if you use a different carrier; I don't really like reefer work.

[Anonymous No.15721911]

eating the beachliff deenz for the first time with jasmine rice, it's fine; definitely needs salt added

[Anonymous No.15722087]

just had t wo cans of deens and three eggs...i dont feel so good

[Anonymous No.15722142]

>>15721859
thanks man let me just order TWENTY TONS of cheese to melt over my carbs to save money, gotta get those macros

[Anonymous No.15722231]

>>15722142
Do you not have a friend to split the order with

[Anonymous No.15722249]

Did I fuck up

[Anonymous No.15722405]

>>15722231
no

[Anonymous No.15722615]

>>15722249
Nope, you did well.

>>15722405
I'll take 1 ton if that helps.

[Anonymous No.15722783]

>>15722249
You did extremely well.

[Anonymous No.15723055]

No wonder people on /ck/ love sardines. You're literally eating bait.

[Anonymous No.15723064]

>>15723055
Silly anon, the fish aren't bait, they're the ones falling for it!

[Anonymous No.15723613]

Never had them. First three ways I should try sardines?

[Anonymous No.15723627]

>>15723613
On toast or a cracker. In fishermen's eggs. In some pasta and sauce.

[Anonymous No.15723653]

>>15723613
Mustard or Tabasco sauce work well as a dip. Nice with crackers or a pickle as well

[Anonymous No.15723707]

>>15723627
>On toast or a cracker. In fishermen's eggs. In some pasta and sauce.
Just butter and sardines on the toast? Would a tomato, spinach and sardine french omelette constitute 'fishermans eggs'? What kind of pasta and sauce? I'm guessing something light, like tagliatelli and lemon butter?
>>15723653
>a pickle
The salty+oily contrasting with the sweet+acidic? I can see that; I'll give it a shot.

Thanks!

[Anonymous No.15723728]

>>15723627
Seconding this

[Anonymous No.15724126]

>>15710529

ive had it a few times its not bad but its not great

[Anonymous No.15724364]

I just ate 7 cans of nuri spiced olive oil and I don't feel good deenz bros

[Anonymous No.15724442]

>>15724364
How the fuck did you manage 7 cans? I can't eat more than 2.

[Anonymous No.15724446]

>>15724364
U did this to yourself bloat anon

[Anonymous No.15724459]

What's the most deenz you bros can eat in one sitting? One can of King Oscar is a meal for me.

[Anonymous No.15724864]

>>15724459
I've never had more than one at a time but I could probably get 4-6. For me, one can is far from a meal, at least in terms of satiety. 140lbs btw.

[Anonymous No.15724871]

>>15724364
you fat fuck

[Anonymous No.15724872]

>try bar harbor kippers, not as flavorful as king oscar
>try ocean price deenz, same issue
what are some better brands? The king's good and all, but I want to try something different

[Anonymous No.15724890]

>>15724872
Polar makes great kippers and deenz. Also try Crown Prince Kippers, absolutely god tier.

[Anonymous No.15724988]

>>15724890
Will do. I'll pick some up next month. I've got enough meat and fish atm that I don't need to buy more. I'll probably throw what I have into fried rices, mac & cheese, and with eggs to get rid of them. Maybe will make some hot pockets, too if I try making dough.

[Anonymous No.15725005]

>>15724988
Checked. Also good idea fren.