[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.77 MB, 861x2392, beer types.jpg [View same] [iqdb] [saucenao] [google]
15684715 No.15684715 [Reply] [Original]

Cooking infographic thread.
Take one and post one!

>> No.15684740
File: 494 KB, 2025x2662, cheese.jpg [View same] [iqdb] [saucenao] [google]
15684740

>>15684715
Here's another one to get us rolling.

>> No.15684761
File: 958 KB, 770x5634, vegetable growing.jpg [View same] [iqdb] [saucenao] [google]
15684761

>>15684715
I like this one, too. So I will post it as well.

>> No.15684886
File: 714 KB, 1200x1697, cheap and easy.jpg [View same] [iqdb] [saucenao] [google]
15684886

>>15684715

>> No.15684894

if you make your own wine it's about 1.25 a 2 liter

>> No.15684920
File: 361 KB, 1650x1275, infographic5.png [View same] [iqdb] [saucenao] [google]
15684920

>>15684894
$1.25 American?

>> No.15684967

>>15684920
All those spices work with pork and beef. Dunno what retards are making up those charts.

>> No.15684987
File: 190 KB, 505x1800, spice blends1.jpg [View same] [iqdb] [saucenao] [google]
15684987

>>15684967
I don't think cloves or nutmeg work too well with pork or beef...

>> No.15685000

>>15684987
Cloves and nutmeg works fine with pork - there's a reason you see a lot of hams with cloves.

>> No.15685026

>>15685000
Also nutmeg or much more likely mace is used in many sausages.

>> No.15686309
File: 1.16 MB, 800x9216, infographic.jpg [View same] [iqdb] [saucenao] [google]
15686309

>> No.15687438

>>15684715
What kind of beer is a triple?

>> No.15687449
File: 513 KB, 1200x1697, recipe flow chart.jpg [View same] [iqdb] [saucenao] [google]
15687449

>> No.15687456
File: 992 KB, 2050x2630, 1612171127121.jpg [View same] [iqdb] [saucenao] [google]
15687456

>> No.15687460
File: 300 KB, 828x864, cookie recipe base.jpg [View same] [iqdb] [saucenao] [google]
15687460

>> No.15687471
File: 418 KB, 828x829, cookie recipe variations.jpg [View same] [iqdb] [saucenao] [google]
15687471

>>15687460

>> No.15687478
File: 32 KB, 480x640, cookie fuck ups.jpg [View same] [iqdb] [saucenao] [google]
15687478

>>15687471

>> No.15687487
File: 1.05 MB, 1667x7033, spice 1.png [View same] [iqdb] [saucenao] [google]
15687487

>>15684920

>> No.15687524
File: 307 KB, 801x2177, spice 2 cuisine.png [View same] [iqdb] [saucenao] [google]
15687524

>>15687487

>> No.15687530
File: 821 KB, 1667x5136, spice 3 blends.png [View same] [iqdb] [saucenao] [google]
15687530

>>15687524

>> No.15687545
File: 562 KB, 990x686, wine pairing.jpg [View same] [iqdb] [saucenao] [google]
15687545

>> No.15687563
File: 1.51 MB, 3333x3333, flour conversion gluten %.jpg [View same] [iqdb] [saucenao] [google]
15687563

>> No.15687633

>>15686309
>China invented wine
No wonder it is often mentioned in my chink novels. I thought it was something else similar to wine.

>> No.15688660

>>15687633

wine has its origins in the middle east. food history is filled with made up shit and it doesn help that chinks like to take credit for everything. another myth is that pasta was brought to italy from china even though people had been eating it in that area since ancient greek times.

that book you're reading is probably referring to rice wine, more commonly known as its japanese version sake.

>> No.15688716

>>15684715
Bless you OP and everyone else who contributed this thread.

>> No.15689152

>>15684715
Who the hell drinks pilsners from a tall glass like this

>> No.15689214
File: 193 KB, 1500x1500, jever glass.jpg [View same] [iqdb] [saucenao] [google]
15689214

>>15689152
Those are pretty common in Germany.

>> No.15689362

>>15687449
Thanks for fixing that awful color scheme

>> No.15690593
File: 11 KB, 299x168, images (8).jpg [View same] [iqdb] [saucenao] [google]
15690593

>>15684715
>beer snob
>wine snob
>cheese snob
>poorfag
>gluten fag

This thread in a nutshell.

You guys are overthinking and being huge snobs about this shit. Like you have this shit in your pocket when you go to restaurants or bars or cook meals for people. Bullshit. You bust out whatever is good and usually relatively cheap. Also 95% of this board doesn't care. They just want tendies and McDs nasty burgers

pic related. This is what most of this board considers gourmet

>> No.15690672

infographics are the absolute dregs of knowledge stop reading these

>> No.15691476
File: 261 KB, 585x1989, 1536566095399.jpg [View same] [iqdb] [saucenao] [google]
15691476

>> No.15691601

>>15684740
Wait, there’s cheese made from sheep? Am I reading this wrong?

>> No.15692118
File: 47 KB, 596x567, Cravings.png [View same] [iqdb] [saucenao] [google]
15692118

take note, fatties

>> No.15692160

>>15691601
>feta
>halloumi
>pecorino
>ricotta
>roquefort
>or a good old basque cheese served with jam after a piperade meal loaded with piment d'espelette, eaten watching the sun set over the ocean, a glass of rosé in your hand

>> No.15692346
File: 294 KB, 1276x7364, 1475948226961.png [View same] [iqdb] [saucenao] [google]
15692346

>> No.15692357
File: 381 KB, 985x700, 1555269260827.png [View same] [iqdb] [saucenao] [google]
15692357

>> No.15692368
File: 332 KB, 625x6483, PSKhy4q_d.jpg [View same] [iqdb] [saucenao] [google]
15692368

>> No.15692434
File: 322 KB, 1276x7364, 1614806818690.png [View same] [iqdb] [saucenao] [google]
15692434

>>15692346
>onion
>eight flavor connexions
ftfy

>> No.15693149

>>15692118
Thanks!

>> No.15693535

>>15687438
It’s an ale.