[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 7 KB, 185x272, download.jpg [View same] [iqdb] [saucenao] [google]
15680513 No.15680513[DELETED]  [Reply] [Original]

Japanese emperor Hirohito is on his way over to your house. What do you cook for him?

>> No.15680518

eggs

>> No.15680524
File: 722 KB, 500x638, Yankee torpedo .png [View same] [iqdb] [saucenao] [google]
15680524

>>15680513
The only thing in my house for that jap is a slap.

>> No.15680535

>>15680513
A katana straight through the jugular as a fuck you for pearl harbor

>> No.15680546
File: 301 KB, 700x886, E0BFB1D4-80EF-4489-B832-9413F397BEA3.png [View same] [iqdb] [saucenao] [google]
15680546

>>15680513
Delicious liver from China

>> No.15680547

>>15680513
Innocent chinese infants. Served still wriggling on the end of an Arisaka's bayonet.

>> No.15680552

>>15680513
Stouffers mac and cheese with some budweiser

>> No.15680628
File: 499 KB, 900x679, bitch.png [View same] [iqdb] [saucenao] [google]
15680628

I make a pretty mean Gyudon, so maybe that?


Here you go you lazy niggers

400 g Beef
2-3 Onions

Sauce:
4 tblsp Soy
2 tblsp Sake
2 tblsp Mirin
2 tblsp Sugar
1.5 dl water or stock
1 package Dashi
1 tbspn grated ginger

Cut the onions into fairly thick wedges (Around 5-7 vertical cuts through one half) and brown in a large pan in a bit of oil. I like mine really deeply browned so I usually go for 15 minutes. While onion is cooking, cut your meat into strips, salt and pepper liberally.

As the onion finishes cooking, remove it from the pan and add your meat. Cook the meat on high until you get a nice fond on the bottom of the pan, then and add your sauce mixture and deglaze the bottom of the pan.

Add back your cooked onions into the pan, and let simmer until sauce reaches desired consistency. Add salt to taste. Serve in a deep bowl on top of a bed of rice, some scallion, a softboiled egg with a runny yolk, and some red pepper flakes.

I omitted it from the recipe, but when deglazing I like using red wine in addition to the sauce mixture. The flavor goes very well with the beef.

>> No.15680645

>>15680513
Id cut off his balls and feed them to him, then punch him repeatedly in the nose until he died

>> No.15680646
File: 12 KB, 209x183, heh. fucking retard.jpg [View same] [iqdb] [saucenao] [google]
15680646

>>15680628
Nice spoiler there bud

>> No.15680651

Order a cheeky kebab each

>> No.15680660

>>15680513
Toad in the Hole with mashed potatoes and steamed carrots and peas doused in gravy and served with a pint of the local Ale, Good Old Boy.

>> No.15680669

peas and cum, my specialty.

>> No.15680694

>>15680513
hambaga

>> No.15681075

>>15680513
duck

>> No.15681080

>>15680513
Some chinese babies.

>> No.15681105

>>15680513
I catch a fish and fillet it. Serve with soy sauce, ginger, and Wasabi