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/ck/ - Food & Cooking

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15674108 No.15674108 [Reply] [Original]

What's your flavor and what do you personally add on to these, /ck/? I like the carbonara straight up or the original/2x with mozzarella on top

>> No.15674119

I didn't like the curry at first but after 5 I do enjoy them.

I'm not really inclined to try 2x tobehonest, 1x is plenty even if it doesn't give me a meltdown like the first time

>> No.15674127

>>15674119
I've been wanting to try the curry and the mala. I'll make sure to have multiple packs to see if I like it. Do you put anything in them?

>> No.15674178

>>15674127
Green onion, peppers, garlic, usually a scrambled egg, lil tomato paste, whatever I have in the fridge

>> No.15674192

>>15674127
those are my favorites, I don't usually ever add anything

>> No.15674701

>>15674192
I see, I see... I do think you should give mozza a chance when the time comes that you have some leftover and you're making buldak noodles. It's seriously good and it's no wonder it's the usual topping for the real dish.
>>15674178
The usual suspects, nice. Tomato paste, though, that's interesting. Does it not clash?

>> No.15675908
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15675908

>>15674108
for me the spicy, x2 spicy is good but the heat makes it less enjoyable

>> No.15675945

how do you niggers eat this shit? i use like 1/3 of the sauce and still can't finish it

>> No.15676004

>>15674108
Carbo

>> No.15676047

>>15676004
The Carbonara flavor tastes like puke

>> No.15676069

>>15676047
i add salted nuts some shredded cheese and naan bread and it's great

>> No.15676927

>>15676047
Carbo is the best flavor, what's wrong with you?
>>15675945
Just gotta build up tolerance. It's a fun thing to eat and I love it.

>> No.15676943

>>15674108
The pink one (cheese) is super good with Vienna sausages and some herbs and spices if you're a college student and on a budget. Can add some extra grated cheese near the end.

>> No.15676952

Here in Italy we always cook our pasta with your own recipes, and never eat noodles. Are they worth it if you're used to actual good pasta?

>> No.15676976

>>15676952
It's nowhere near the same thing. Italians stole noodles from Asia and they completely changed them when they did. These are stir fried noodles flavored like buldak, a korean dish made from chicken in a spicy sweet sauce, topped with mozzarella. It's fucking delicious if done right, and the noodles are good for the price. They're about as spicy as a habanero.
>>15676943
Sounds good as fuck. I love the carbo flavor.

>> No.15676987

>>15676943
i buy those carbonara ones at the 99 cent store when they have them and to stretch out my dollar i use those cheap maruchan noodles and put them with the carbonara and i eat it with a can of chunky ham or half a tin of spam (fried)

>> No.15677042
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15677042

I like the curry one with pulled chicken (I use balsamico instead of apple cider vinegar) and a bit of chicken stock added to the sauce from the pack.

>> No.15677138

I tried the 2x and found them really underwhelming. Like yeah, they're spicy but like have no flavour but being spicy.

>> No.15677338

>>15676047
I don't really like the Carbo because it's like a fake cheese flavor that smells kinda like farts, and I always feel kinda sick after eating it.

>> No.15677347
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15677347

>>15674108
The Jjajang version is by far the best one. I usually cook some 1" steak slices in oil that I already fried sliced garlic in, then top them on the prepared jjajang noodles and sprinkle the garlic chips over it. Seriously is a 5 star meal that could be served in a fine restaurant.

>> No.15677746

>>15674108
What does the Mala taste like? I think it's the only flavor I haven't tried

>> No.15677778

>>15674108
I've only tried original, cheese and jajang. I liked cheese the best, but all three were honestly surprisingly tasty, I thought they'd just be all heat and no flavor
honestly best instant dishes I've had, I would have them more often but I have to buy them online unfortunately

>> No.15677792

I only ate the original Hot Chicken but I tried the Cheese one today and it made me feel a bit bloated and sick to be honest.

>> No.15679847

Curry and jjajang are great. I also prefer the lite spice one because the regular one often destroys my stomach and asshole.

>> No.15679916
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15679916

>>15674108
kino

>> No.15680590

>>15679916
Kino as fuck
>>15677778
Absolutely. I wasn't expecting them to be so delicious. At the time when I first had them, I was very accustomed to spice and I didn't find them particularly hot. However, after quarantine, I didn't eat anything spicy for like a year and yeah, these are pretty thrilling to eat ngl gonna lie
>>15677347
Is it? I may have to give it another try. Jajangmyeon kinda depends on having all that sauce so I was skeptical
>>15677042
That looks delicious, anon
>>15677138
Try the regular ones. The 2x are less flavorful for sure; it's not just the difference in spice levels that change how you taste it
>>15677746
You ever have those szechuan peppercorns that numb your mouth? It tastes like those, but doesn't really give you the same effect.