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/ck/ - Food & Cooking

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File: 59 KB, 488x488, frigo cheese heads string cheese.jpg [View same] [iqdb] [saucenao] [google]
15673305 No.15673305 [Reply] [Original]

Discuss string chease

>> No.15673382

String Cheese: The cause of all diabetes

>> No.15673390

It’s the only way I can get full fat, low moisture ‘erela for my ‘ast ‘ron ‘za

>> No.15673422

>>15673305
Adults eat mozzarella salad from the deli

>> No.15674149
File: 184 KB, 1000x1000, 168DC918-0BD1-4140-8F2C-7607EAC4240F.jpg [View same] [iqdb] [saucenao] [google]
15674149

Coming through.

>> No.15674196

you guys like pulling it apart string by string or just biting it head on

>> No.15674203
File: 42 KB, 300x337, chad.png [View same] [iqdb] [saucenao] [google]
15674203

>>15674196
Pull it into as many small strings as I can.

>> No.15674209

>>15674196
Bite it. They're like 75 calories. I'm not a child.

>> No.15675441

Aldis string cheese is very good. under 3$, has a good rubbery texture and provalone/mozza flavor without out that nasty creamy taste some shit cheeses are known for like frigo.

>> No.15675889

So apparently you're supposed to rip each of these individual stick into strips while you eat it...?

Meanwhile I thought you ate them like a Slim Jim? I'm so confused.

>> No.15675934

>>15675441
I gotta get a pack next time. What's the best type there?

>> No.15675989

>>15675889
T. Stringlet